Starters Sushi Bar Bowls and Greens Shareables Starts Small 16 | Regular 18 | Add double protein: (+ 6) Asian Chimichurri Salad | Grilled Sea Bass Cabo Calamari 13 Shiitake Miso Soup 5 Sub Any Protein: original ahi poke, salmon, sea bass, roasted cauliflower, avocado, cucumber, tomato, edamame, crispy calamari, fried lemon chicken breast, skirt steak, grilled shrimp, grilled tofu, daikon sprouts, Asian herb chimichurri, miso dressing slices, Fresno chilies, chipotle Steamed Edamame Shells 5 crab salad Base: mixed organic greens with quinoa blend aioli Miso Side Salad 5 Sub Any Base: brown rice-quinoa blend, brown rice, Hawaiian Teriyaki | Grilled Chicken Coconut Shrimp 13 Wakame-Cucumber Salad 5 sushi rice, organic mixed greens or ½ & ½ Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake five-spice crispy shrimp, Thai mushrooms, broccoli, carrots, edamame, crispy shallots, sweet chili sauce Sushi “Tacos” Japanese Wasabi | Original Ahi Poke* sesame seeds, teriyaki sauce | Base: sushi rice Pokes wonton chips Ceviches tortilla chips avocado, wakame seaweed salad, marinated cucumber, Sticky Ribs 15 3 tacos 13 | 1 taco 5 pickled ginger, daikon sprouts, furikake, soy-wasabi pan-glazed Korean-style pork Original Ahi* 13 Classic Sea Bass* 13 striped sea nigiri style, on nori seaweed squares vinaigrette | Base: ½ sushi rice, ½ mixed organic greens ribs, sesame seeds, scallions, ahi tuna, sesame-soy marinade, bass, lime marinade, avocado, red Seared Ahi* spicy cucumber banchan sweet onion, red chili flakes onion, cucumber, fresno chiles, sesame-crusted yellowfin tuna, Westcoast Style | Grilled Salmon * cilantro 23 trio of pokes: original ahi, Guaca-Poke* 15 avocado, wasabi aioli, soy-wasabi ( VEGAN: SUB TOFU! ) roasted cauliflower, avocado, POKE CHIRASHI Kona Kanpachi* 13 kona kanpachi and serrano ahi, wakame seaweed salad, original ahi poke, guacamole, vinaigrette, daikon sprouts Lomi Lomi Salmon* 13 marinated cucumber, radish salad, cilantro-pepita pesto, Hawaiian yellowtail, ogo spicy cucumber banchan, ogo seaweed, warm sushi rice micro cilantro, house-made flash-cured salmon, tamari, lime, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, Hawaiian Yellowtail* seaweed, Maui onions, white soy, tortilla chips tomato, onion, cilantro, chiles ½ mixed organic greens kanpachi, avocado, citrus aioli, ponzu, marinated cucumbers * Steak or Ribs! 23 skirt steak (6 oz) or glazed ribs, Guac & Chips 10 scallions, jalapeño relish Mexican Grill | Seared Guajillo Shrimp KOREAN BBQ Serrano Ahi* 13 Baja Shrimp 13 sunny-side egg, Thai Brussels, kimchi fried rice, spicy cu- guacamole, micro cilantro, ahi tuna, sweet onion, sriracha citrus-guajillo adobo sauce, “elote” corn, black beans, Spicy Salmon* fresh lime marinade, avocado, cumber banchan, Korean BBQ sauce, sriracha aioli house-made tortilla chips aioli, serrano chiles fresno chiles, cilantro guacamole, pico de gallo, cotija cheese, cilantro, tortilla salmon, avocado, sriracha aioli, chips, tomatillo dressing, lime crema | Base: ½ brown rice, scallions, crispy shallots ½ mixed organic greens Veggies & Sides POKE & CEVICHE TRIO 23 sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips Thai Brussels 8 Sushi Rolls Turmeric-Tahini Cauliflower 8 Spicy Tuna* 10 serrano ahi poke, cucumber, daikon Miso-Butter Broccolini 8 sprouts, sesame seeds, sriracha aioli Mexican “Elote” Corn on the cob 8 California Roll 10 Burgers Crispy Catch Kimchi Fried Rice 8 hand-picked crab salad, avocado, Fish “Burgers” Fish & Chips add sunnyside egg* +2 cucumber, sesame signature sandwiches, black sesame slaw, choice of fries PICK A FISH PICK A STYLE PICK A SIDE Kanpachi Yellowtail 28 House Salad miso dressing 7 Firecracker Salmon* 13 sesame bun, with sesame slaw Crispy Alaskan Cod Kona, Hawaii Includes one side! Fries 7 sweet potato, furikake, tempura salmon, avocado, cucumber, +3 add: choice of fries or miso side salad 13 (2 pc) | 16 (3 pc) | 19 (4 pc) Miso-Butter Broccolini Striped Sea Bass 27 seasoned or regular daikon sprouts, shallots, sriracha aioli Hawaiian Sea Salt Seared Ahi* 13 Coconut Shrimp 16 Baja, Mexico Turmeric-Tahini Cauliflower Rainbow Roll* 18 sushi-grade yellowfin tuna, seared five-spice crispy shrimp, red Alaea salt and citrus oil Salmon 25 California roll inside, kanpachi, salmon rare, avocado, pickled ginger, daikon Thai sweet chili sauce with miso-butter broccolini Thai Brussels BC, Canada and seared ahi sashimi outside, yuzu sprouts, wasabi aioli Mixed Catch 19 Asian Herb Chimichurri tobiko, ponzu, scallions Mexican “Elote” Corn Viet Hot Fish 13 2 pc Alaskan cod, 3 Thai coconut fresh herb and garlic marinade on the cob crispy Alaskan cod, spicy sambal shrimp, calamari, jalapeño tartar, family style with Thai Brussels Kimchi Fried Rice glaze, sliced serrano chiles, chipotle aioli, Thai sweet chili sauce Golden Turmeric Mixed Grill for two 59 cilantro, pickled carrots, cucumbers, fresh coconut-turmeric-tahini sauce, add sunny-side egg* +2 Salmon (6oz), Kanpachi sriracha aioli Fresno chiles, toasted almonds, fresh mint, Yellowtail (6oz), Shrimp (6pc) Brown Rice or Sushi Rice Taco Bar California Style Salmon* 13 Alaska Cod with roasted cauliflower with black beans, choice of fries or sub chips & salsa Green Rated grilled salmon, avocado, tomato, pick style, incl. side + House Salad by Seafood Watch Pescado Asado 2 taco platter 15 | 3 taco platter 19 | a la carte taco 6 greens, citrus aioli pick 2 additional sides citrus-guajillo adobo sauce Fries Mixed Grill for four 99 with Mexican “elote” corn sweet potato, furikake, Traditional Baja crispy Alaskan cod, Guajillo Shrimp grilled, citrus-guajillo Salmon (2pc), Kanpachi on the cob, tortillas seasoned or regular cabbage, cilantro, avocado-tomatillo sauce, avocado, grilled pineapple, Wagyu Burger LOBSTER ROLL 19 Yellowtail (2pc), Shrimp (12pc) salsa, jalapeño tartar cabbage, cilantro, tomatillo salsa, lime sesame slaw sesame slaw pick style, incl. side + crema Grilled Fish choice of sea bass or +3 add: choice of fries or miso side salad tarragon-dill lobster salad, pick 4 additional sides salmon, spice-rubbed, cabbage, Hot Fish crispy Alaskan cod, WestCoast Cheeseburger* 13 avocado, radish, romaine, cilantro, avocado-tomatillo salsa, lime spicy sambal glaze, cabbage, chives, butter-toasted King’s® crema pickled carrots, cilantro, jalapeño, 6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, Hawaiian roll Become a Cabo Shrimp crispy shrimp, avocado, sriracha aioli tomato, baby arugula, pickled onions, +3 add: choice of fries or or you. Rewards member cabbage, cilantro, pico de gallo, Spicy Sriracha choice of grilled Good f and get a free citrus aioli, black sesame bun miso side salad GOOD FOR THE OCEAN. jalapeño tartar, tomatillo salsa, lime chicken or skirt steak, cabbage, pickled gift on sign-up! crema carrots, cilantro, jalapeño, crispy Scan to sign up shallots, sriracha aioli *may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness COVID-19 safety & sanitation surcharge 2% | SF only: 5% surcharge for COVID and SF employer mandates Handcrafted Cocktails White Wines Margarita Bar Crisp & Refreshing (light) Rich & Luscious (full) Kung Fu Girl Riesling ‘18 (Columbia Vly, WA) 9 13 34 Kenwood Chardonnay ‘18 (Sonoma) 34 Mai Tai 13 Flor de Caña silver rum, Lahaina dark rum, Agave Margarita 12 Lunazul reposado tequila, Island Mule 12 Pearl craft vodka, passion fruit, Hayes Ranch Pinot Grigio ‘19 (Livermore) 9 13 34 Ferrari Carano Fume Blanc ‘19 (Sonoma) 10 14 38 Wray & Nephew overproof rum, house-made “POG” agave nectar, lime juice, half salted rim ginger beer, tiki bitters, lime A to Z Pinot Gris ‘19 (Oregon) 34 Girard Chardonnay ‘18 (Napa) 44 Painkiller 14 Bacardi Reserva Ocho aged rum, Blood Orange Margarita 13 Lunazul reposado Lemongrass Mojito 13 house-infused Honig Sauvignon Blanc ‘19 (Napa) 12 17 44 pineapple juice, orange juice, coconut cream, grated tequila, blood orange, fresh squeezed lime, agave lemongrass Flor de Caña rum, fresh mint, Acha Albariño ‘17 (Lodi) 36 (Sonoma) nutmeg nectar lemongrass, raw sugar, lime (also available as a Whitehaven Sauvignon Blanc ‘19 11 16 42 Rodney Strong Chardonnay ‘17 12 17 46 Spicy Pacific 13 Pearl vodka, fresh serrano chiles, Jala-Piña Margarita 13 Tanteo jalapeño-infused traditional mojito) (Marlborough, NZ) Hess Collection Chardonnay ‘18 (Napa) 14 19 52 passion fruit puree (or substitute reposado tequila!) tequila, caramelized pineapple puree, lime, agave, “Manhattan” of the West 14 High West double Panthera Chardonnay ‘17 (Napa) 66 Soft & Mellow (medium) Coconut Mai Tai 14 Bacardi coconut rum, Cruzan jalapeño slice, grilled pineapple, jalapeño-salt half rye, Carpano Antica vermouth, Domaine de (Arroyo Seco) Black Strap rum, coconut water, pineapple juice, rim Canton ginger liqueur, orange bitters, candied Bernardus Sauvignon Blanc ‘18 32 Sparkling Wines ginger, orange peel, served up citrus, orgeat, grilled pineapple, coconut chips Guava-rita 13 Cazadores reposado tequila, guava Kunde Sauvignon Blanc ‘19 (Sonoma) 9 13 34 Kenwood Cuvée Brut (Lodi) 10 36 puree, agave nectar, fresh lime Tito’s Handmade Tiki “Old Fashioned” 13 Zaya Gran Reserva aged Pacific Bloody Mary 14 Kim Crawford “Unoaked” Chardonnay ‘18 9 13 34 Gloria Ferrer Carneros Cuvée (Sonoma) 12 44 vodka, Top Hat craft Bloody Mary mix, poached rum, Orange Curacao, tiki bitters, charred pineapple, (New Zealand) Roederer Estate Brut (Anderson Valley) 49 shrimp, olive, pickled onion, lime, half chili-salt rim orange slice, on a rock Souverain Chardonnay ‘18 (Sonoma) 10 14 38 Roederer Estate L’Ermitage Brut ‘13 99 Yuzu Pisco Sour 14 Barsol pisco, egg whites, Tête de Cuvée (Anderson Valley) Caramelized Piña Colada 15 Bacardi coconut equals 5 servings Cline Viognier ‘19 (Napa) 10 14 38 and silver rums, Zaya Gran Reserva rum float, Liquid PITCHERS Agave Margarita 45 yuzu, lemon juice, lime juice, Angostura bitters Alchemist coconut, caramelized pineapple puree, Classic Mai Tai 45 Black Stallion Sauvignon Blanc ‘19 (Napa) 11 16 40 Rosé Wine grilled pineapple, brandied cherry, crushed ice TO SHARE Lemongrass Mojito 48 Martin Ray ‘18 (Sonoma) 9 13 34 *Vintages are subject to change Diora Rose ‘19 (Monterey) 10 14 38 Non-Alcoholic Beer Red Wines 16 oz 20 oz Tropical Iced Tea (unsweetened) 3.25 Sparkling Agave Lemonade 3.5 On Tap (light) Coppola Cabernet Sauvignon ‘16 (Sonoma) 40 (sweet & creamy) Golden Road Mango Wheat (CA) 4.0% 7 8.5 Juicy & Fruit-filled Thai Iced Tea 4 Blood Orange Lemonade 4 Lincourt “Lindsay’s” Pinot Noir ‘17 14 19 52 Hawai’i Volcanic Water (pH 8.0) sparkling or still 6.5 Fresh Mint & Lime “Nojito” 4.5 Drakes Flyaway Pilsner (CA) 4.5% 7 8.5 Vina Calina Cabernet Sauvignon ‘18 9 13 34 (Central Valle, CH) (Santa Rita Hills) (Iced Tea & Lemonade) Maui Bikini Blonde Lager (HI) 4.8% 7 8.5 Fountain Soda 3.25 Arnold Palmer 4 Joseph Carr Cabernet Sauvignon ‘17 (Paso Robles) 48 Sapporo Lager (JPN) 4.9% 7 8.5 Castle Rock Pinot Noir ‘18 (Central Coast) 10 14 38 Juice Selection 3.5 Rutherford Ranch Cabernet Sauvignon ‘16 (Napa) 52 Deschutes Mirror Pond Pale Ale (OR) 5.0% 7 8.5 Casa Smith Barbera ‘17 (Wahluke Slope, WA) 42 Patz & Hall Pinot Noir ‘17 (Napa) 66 Altamont Maui Waui IPA (CA) 6.5% 7 8.5 The Calling Pinot Noir ‘17 (Sonoma) 48 Ballast Point Sculpin IPA (CA) 7.0% 7 8.5 Big & Bold (FULL) Seasonal Release Smooth & Supple (medium) Kids Coffee/Tea Napa Cellars Merlot ‘18 (Napa) 12 17 46 Ravenswood “Old Vine” Zinfandel ‘17 (Lodi) 36 for little Ocean Lovers Equator Coffee Press Pot 5 | 8 12 oz with broccoli, fruit Bottles Rabble Tempranillo ‘17 (Paso Robles) 48 Mighty Leaf Teas (pot) 4 Z Alexander Pinot Noir ‘18 (Napa, Sonoma) 10 14 38 Kirin Light (JPN) 3.2% 6 Katherine Goldschmidt Cabernet Sauvignon ‘18 14 19 52 Kids Teriyaki Bowl 9 choose your grilled protein Corona Lager (MEX) 4.6% 5.5 Clos de Los Siete Malbec ‘17 (Mendoza, ARG) 11 15 40 (Alexander Valley) (salmon, chicken, shrimp, steak) over sushi rice Tiger Beer Pilsner (SGP) 5% 6 or brown rice Mt. Veeder Cabernet Sauvignon ‘17 (Napa) 66 Alaskan Amber Ale (AK) 5.3% 6.5 *Vintages are subject to change Chicken Strips 9 2 pieces, choice of regular Dessert Sierra Nevada Pale Ale (CA) 5.6% 6 or sweet potato fries Crispy Dulce de Leche “Spring Roll” 9 Lagunitas IPA (CA) 6.2% 6.5 Mexi Grill Bowl 9 choose your grilled protein cheesecake filling, vanilla ice cream, caramel sauce Deschutes Obsidian Stout (OR) 6.4% 7.5 (chicken, steak, shrimp, salmon), white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa Mochi Fondue 9 vanilla, chocolate and coffee Cans 12 oz Sake mochi balls, chocolate dipping sauce Maui Brewing Company (HI) Fish & Chips 9 2 pieces, choice of regular Pineapple Mana Wheat 5.5% 6.5  Bottles Hula Brownie Sundae 9 brownie, hula coconut- or sweet potato fries Coconut Porter 6.0% 7.5 Shimizu-No-Mai (JPN) 300 ml macadamia cookie crumble gelato, hot fudge, Big Swell IPA 6.8% 7 Pure Junmai 19 coconut crisps, macadamia nuts Thai Coconut Shrimp 9 3 pieces, choice Golden State Cider (CA) 6.3% 8 Pure Dawn Junmai Ginjo 24 of regular or sweet potato fries Pure Snow Nigori 19 Scoop of Ice Cream 5 hula coconut-macadamia Surreal Brewing Co. Red IPA N/A (CA) 0.5% 5.5 Momokawa “Organic” (OR) 750 ml 44 Kids California Roll 9 hand-picked crab salad, cookie crumble gelato Junmai Ginjo avocado, sesame seeds White Claw Assorted Flavors 5.0% 5 Kids Avocado Roll 6 avocado, sesame seeds