DOCSLIB.ORG

Sushi Bar Taco Bar Starters Burgers Crispy Catch Bowls and Greens

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sushi Bar Taco Bar Starters Burgers Crispy Catch Bowls and Greens Starters Sushi Bar Bowls and Greens Shareables Starts Small 16 | Regular 18 | Add double protein: (+ 6) Asian Chimichurri Salad | Grilled Sea Bass Cabo Calamari 13 Shiitake Miso Soup 5 Sub Any Protein: original ahi poke, salmon, sea bass, roasted cauliflower, avocado, cucumber, tomato, edamame, crispy calamari, fried lemon chicken breast, skirt steak, grilled shrimp, grilled tofu, daikon sprouts, Asian herb chimichurri, miso dressing slices, Fresno chilies, chipotle Steamed Edamame Shells 5 crab salad Base: mixed organic greens with quinoa blend aioli Miso Side Salad 5 Sub Any Base: brown rice-quinoa blend, brown rice, Hawaiian Teriyaki | Grilled Chicken Coconut Shrimp 13 Wakame-Cucumber Salad 5 sushi rice, organic mixed greens or ½ & ½ Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake five-spice crispy shrimp, Thai mushrooms, broccoli, carrots, edamame, crispy shallots, sweet chili sauce Sushi “Tacos” Japanese Wasabi | Original Ahi Poke* sesame seeds, teriyaki sauce | Base: sushi rice Pokes wonton chips Ceviches tortilla chips avocado, wakame seaweed salad, marinated cucumber, Sticky Ribs 15 3 tacos 13 | 1 taco 5 pickled ginger, daikon sprouts, furikake, soy-wasabi pan-glazed Korean-style pork Original Ahi* 13 Classic Sea Bass* 13 striped sea nigiri style, on nori seaweed squares vinaigrette | Base: ½ sushi rice, ½ mixed organic greens ribs, sesame seeds, scallions, ahi tuna, sesame-soy marinade, bass, lime marinade, avocado, red Seared Ahi* spicy cucumber banchan sweet onion, red chili flakes onion, cucumber, fresno chiles, sesame-crusted yellowfin tuna, Westcoast Style | Grilled Salmon * cilantro 23 trio of pokes: original ahi, Guaca-Poke* 15 avocado, wasabi aioli, soy-wasabi ( VEGAN: SUB TOFU! ) roasted cauliflower, avocado, POKE CHIRASHI Kona Kanpachi* 13 kona kanpachi and serrano ahi, wakame seaweed salad, original ahi poke, guacamole, vinaigrette, daikon sprouts Lomi Lomi Salmon* 13 marinated cucumber, radish salad, cilantro-pepita pesto, Hawaiian yellowtail, ogo spicy cucumber banchan, ogo seaweed, warm sushi rice micro cilantro, house-made flash-cured salmon, tamari, lime, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, Hawaiian Yellowtail* seaweed, Maui onions, white soy, tortilla chips tomato, onion, cilantro, chiles ½ mixed organic greens kanpachi, avocado, citrus aioli, ponzu, marinated cucumbers * Steak or Ribs! 23 skirt steak (6 oz) or glazed ribs, Guac & Chips 10 scallions, jalapeño relish Mexican Grill | Seared Guajillo Shrimp KOREAN BBQ Serrano Ahi* 13 Baja Shrimp 13 sunny-side egg, Thai Brussels, kimchi fried rice, spicy cu- guacamole, micro cilantro, ahi tuna, sweet onion, sriracha citrus-guajillo adobo sauce, “elote” corn, black beans, Spicy Salmon* fresh lime marinade, avocado, cumber banchan, Korean BBQ sauce, sriracha aioli house-made tortilla chips aioli, serrano chiles fresno chiles, cilantro guacamole, pico de gallo, cotija cheese, cilantro, tortilla salmon, avocado, sriracha aioli, chips, tomatillo dressing, lime crema | Base: ½ brown rice, scallions, crispy shallots ½ mixed organic greens Veggies & Sides POKE & CEVICHE TRIO 23 sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips Thai Brussels 8 Sushi Rolls Turmeric-Tahini Cauliflower 8 Spicy Tuna* 10 serrano ahi poke, cucumber, daikon Miso-Butter Broccolini 8 sprouts, sesame seeds, sriracha aioli Mexican “Elote” Corn on the cob 8 California Roll 10 Burgers Crispy Catch Kimchi Fried Rice 8 hand-picked crab salad, avocado, Fish “Burgers” Fish & Chips add sunnyside egg* +2 cucumber, sesame signature sandwiches, black sesame slaw, choice of fries PICK A FISH PICK A STYLE PICK A SIDE Kanpachi Yellowtail 28 House Salad miso dressing 7 Firecracker Salmon* 13 sesame bun, with sesame slaw Crispy Alaskan Cod Kona, Hawaii Includes one side! Fries 7 sweet potato, furikake, tempura salmon, avocado, cucumber, +3 add: choice of fries or miso side salad 13 (2 pc) | 16 (3 pc) | 19 (4 pc) Miso-Butter Broccolini Striped Sea Bass 27 seasoned or regular daikon sprouts, shallots, sriracha aioli Hawaiian Sea Salt Seared Ahi* 13 Coconut Shrimp 16 Baja, Mexico Turmeric-Tahini Cauliflower Rainbow Roll* 18 sushi-grade yellowfin tuna, seared five-spice crispy shrimp, red Alaea salt and citrus oil Salmon 25 California roll inside, kanpachi, salmon rare, avocado, pickled ginger, daikon Thai sweet chili sauce with miso-butter broccolini Thai Brussels BC, Canada and seared ahi sashimi outside, yuzu sprouts, wasabi aioli Mixed Catch 19 Asian Herb Chimichurri tobiko, ponzu, scallions Mexican “Elote” Corn Viet Hot Fish 13 2 pc Alaskan cod, 3 Thai coconut fresh herb and garlic marinade on the cob crispy Alaskan cod, spicy sambal shrimp, calamari, jalapeño tartar, family style with Thai Brussels Kimchi Fried Rice glaze, sliced serrano chiles, chipotle aioli, Thai sweet chili sauce Golden Turmeric Mixed Grill for two 59 cilantro, pickled carrots, cucumbers, fresh coconut-turmeric-tahini sauce, add sunny-side egg* +2 Salmon (6oz), Kanpachi sriracha aioli Fresno chiles, toasted almonds, fresh mint, Yellowtail (6oz), Shrimp (6pc) Brown Rice or Sushi Rice Taco Bar California Style Salmon* 13 Alaska Cod with roasted cauliflower with black beans, choice of fries or sub chips & salsa Green Rated grilled salmon, avocado, tomato, pick style, incl. side + House Salad by Seafood Watch Pescado Asado 2 taco platter 15 | 3 taco platter 19 | a la carte taco 6 greens, citrus aioli pick 2 additional sides citrus-guajillo adobo sauce Fries Mixed Grill for four 99 with Mexican “elote” corn sweet potato, furikake, Traditional Baja crispy Alaskan cod, Guajillo Shrimp grilled, citrus-guajillo Salmon (2pc), Kanpachi on the cob, tortillas seasoned or regular cabbage, cilantro, avocado-tomatillo sauce, avocado, grilled pineapple, Wagyu Burger LOBSTER ROLL 19 Yellowtail (2pc), Shrimp (12pc) salsa, jalapeño tartar cabbage, cilantro, tomatillo salsa, lime sesame slaw sesame slaw pick style, incl. side + crema Grilled Fish choice of sea bass or +3 add: choice of fries or miso side salad tarragon-dill lobster salad, pick 4 additional sides salmon, spice-rubbed, cabbage, Hot Fish crispy Alaskan cod, WestCoast Cheeseburger* 13 avocado, radish, romaine, cilantro, avocado-tomatillo salsa, lime spicy sambal glaze, cabbage, chives, butter-toasted King’s® crema pickled carrots, cilantro, jalapeño, 6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, Hawaiian roll Become a Cabo Shrimp crispy shrimp, avocado, sriracha aioli tomato, baby arugula, pickled onions, +3 add: choice of fries or or you. Rewards member cabbage, cilantro, pico de gallo, Spicy Sriracha choice of grilled Good f and get a free citrus aioli, black sesame bun miso side salad GOOD FOR THE OCEAN. jalapeño tartar, tomatillo salsa, lime chicken or skirt steak, cabbage, pickled gift on sign-up! crema carrots, cilantro, jalapeño, crispy Scan to sign up shallots, sriracha aioli *may contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness COVID-19 safety & sanitation surcharge 2% | SF only: 5% surcharge for COVID and SF employer mandates Handcrafted Cocktails White Wines Margarita Bar Crisp & Refreshing (light) Rich & Luscious (full) Kung Fu Girl Riesling ‘18 (Columbia Vly, WA) 9 13 34 Kenwood Chardonnay ‘18 (Sonoma) 34 Mai Tai 13 Flor de Caña silver rum, Lahaina dark rum, Agave Margarita 12 Lunazul reposado tequila, Island Mule 12 Pearl craft vodka, passion fruit, Hayes Ranch Pinot Grigio ‘19 (Livermore) 9 13 34 Ferrari Carano Fume Blanc ‘19 (Sonoma) 10 14 38 Wray & Nephew overproof rum, house-made “POG” agave nectar, lime juice, half salted rim ginger beer, tiki bitters, lime A to Z Pinot Gris ‘19 (Oregon) 34 Girard Chardonnay ‘18 (Napa) 44 Painkiller 14 Bacardi Reserva Ocho aged rum, Blood Orange Margarita 13 Lunazul reposado Lemongrass Mojito 13 house-infused Honig Sauvignon Blanc ‘19 (Napa) 12 17 44 pineapple juice, orange juice, coconut cream, grated tequila, blood orange, fresh squeezed lime, agave lemongrass Flor de Caña rum, fresh mint, Acha Albariño ‘17 (Lodi) 36 (Sonoma) nutmeg nectar lemongrass, raw sugar, lime (also available as a Whitehaven Sauvignon Blanc ‘19 11 16 42 Rodney Strong Chardonnay ‘17 12 17 46 Spicy Pacific 13 Pearl vodka, fresh serrano chiles, Jala-Piña Margarita 13 Tanteo jalapeño-infused traditional mojito) (Marlborough, NZ) Hess Collection Chardonnay ‘18 (Napa) 14 19 52 passion fruit puree (or substitute reposado tequila!) tequila, caramelized pineapple puree, lime, agave, “Manhattan” of the West 14 High West double Panthera Chardonnay ‘17 (Napa) 66 Soft & Mellow (medium) Coconut Mai Tai 14 Bacardi coconut rum, Cruzan jalapeño slice, grilled pineapple, jalapeño-salt half rye, Carpano Antica vermouth, Domaine de (Arroyo Seco) Black Strap rum, coconut water, pineapple juice, rim Canton ginger liqueur, orange bitters, candied Bernardus Sauvignon Blanc ‘18 32 Sparkling Wines ginger, orange peel, served up citrus, orgeat, grilled pineapple, coconut chips Guava-rita 13 Cazadores reposado tequila, guava Kunde Sauvignon Blanc ‘19 (Sonoma) 9 13 34 Kenwood Cuvée Brut (Lodi) 10 36 puree, agave nectar, fresh lime Tito’s Handmade Tiki “Old Fashioned” 13 Zaya Gran Reserva aged Pacific Bloody Mary 14 Kim Crawford “Unoaked” Chardonnay ‘18 9 13 34 Gloria Ferrer Carneros Cuvée (Sonoma) 12 44 vodka, Top Hat craft Bloody Mary mix, poached rum, Orange Curacao, tiki bitters, charred pineapple, (New Zealand) Roederer Estate Brut (Anderson Valley) 49 shrimp, olive, pickled onion, lime, half chili-salt
Load more

Recommended publications
  • Miso Soup ‘Clean Choice’ Award 2017 Press Release
    Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating
    [Show full text]
  • Allergen and Special Diet
    ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet.
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • DURING FROZEN STORAGE by ANGELA RINCON
    EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention.
    [Show full text]
  • Food Allergy Solutions Corn Allergies Are Also Very Common
    ALL ABOUT Food allergy symptoms References Symptoms of food allergies may include physical Dairy and/or emotional reactions. If you are allergic Go Dairy Free: The Guide and Cookbook for Milk Allergies, Food Allergy Lactose Intolerance and Casein-Free Living to something in your diet, you may experience Alisa Marie Fleming, Fleming Ink, 2008. migraine headaches, constipation or diarrhea, or Don’t Drink Your Milk suffer from chronic colds and extreme fatigue. In Frank Oski, M.D., Teach Services, 2010. StrongerTogether.coop is a consumer website Solutions addition, you may experience mood swings, be Not Milk, Nut Milks developed by National Cooperative Grocers unable to concentrate, or feel anxious Candia Lea Cole, Woodbridge Publications, 1997. Association (NCGA) for our “virtual chain” and depressed. General Food Sensitivities of over 120 retail food co-ops, operating The Allergen-Free Baker’s Handbook more than 160 store fronts, nationwide. Cybele Pascal, Celestial Arts, 2009. Food allergies can develop at any time. They The Anti-Inflammation Diet and Recipe Book: Protect StrongerTogether.coop is a place for people should be distinguished from food intolerances, Yourself and Your Family from Heart Disease, Arthritis, to gather on their food journeys. It’s a place which are common but produce less intense Diabetes, Allergies - and More to find out more about what’s in your food, reactions. Food allergies manifest in many Jessica Black, Hunter House, 2006. where it comes from, where to find great food, different ways depending on which food Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, how to prepare it, and a whole lot more.
    [Show full text]
  • Japanese Scripts”
    “Japanese Scripts” Copyright 2017 by Nick Hoyt All Rights Reserved Published on japanesetactics.com JAPANESE SCRIPTS Your brain is amazing. It’s been said that you only use about 10% of the total potential of it during your lifetime. What this means is that you have an incredible capacity to learn and improve in any area of your life, including Japanese. One of the main problems with traditional language learning is the way it is presented to the students. For example, it is common for students to have a list of words to learn at the end of each chapter in a textbook in a format like this: 1) いとこ(itoko) = cousin 2) です (desu) = is 3) どこ (doko) = where 4) は (wa) = the topic marker particle 5) か (ka) = the question particle This simple example was only five words long, but most lists in traditional classes consist of ten to twenty different words to study and memorize. The main problem with presenting new information in this manner is that, there is simply not enough meaning or association to the words. When you read, you don’t just read the individual words, but rather you read the sentence as a whole. This is because when words are combined with others into a sentence, a sense of cohesion is created. Using this knowledge is vital for accelerated learning. Rather than learning words individually from a list, you will learn words together with one another in a complete sentence. Using the same list of words we can create the following sentence: いとこはどこですか? (itoko wa doko desu ka) = Where is (my) cousin? There are several other reasons why it is much faster and easier to learn words within a sentence rather than alone.
    [Show full text]
  • Comparison of Plant Proteins and Dairy Proteins in Frozen Desserts • Information for Product Developers • Phil Rakes • Agropur Ingredients • October 2020 Agenda
    Comparison of Plant Proteins and Dairy Proteins in Frozen Desserts • Information for Product Developers • Phil Rakes • Agropur Ingredients • October 2020 Agenda • Plant vs. Dairy Ingredient Sources • Viable Plant Proteins for Frozen Dessert Development • Measured Emulsion Functionality Differences – Plant vs. Dairy (i.e. PSNF characterization) • Impact of Differences on Frozen Dessert Mix Performance with Product Development Data • Development Tips and Strategies Definitions • Mellorine - lower cost imitation of ice cream. Uses nonfat milk solids along with fats other than milkfat (see 21CFR 135.130) Considered ice cream in many locations outside the U.S. • Flexitarian – uses a combination of animal and plant based proteins and fats • Plant-Based Frozen Desserts – NO CFR DEFINITON. Generally excludes dairy, eggs, and other animal based ingredients • Plant-Based = Dairy Alternative = Dairy-Free = Non-Dairy = vegan • Plant-Based = P-B • Plant-Based “milk” = P-B liquid, suspension, etc. Dairy vs. Plant “Milk” Processing Processing Liquids Processing Solid Pieces Complex source considerations Pre-Processing Raw milk (Roasting, Soaking, Sorting, etc.) Pasteurize Grinding Further Extraction Separate Processing Water Butters & P-B liquid Oils Flours Cream Skim milk Colors, Flavors, Stabilizers, Further processing & sweeteners, salts, Further processing & Other products etc. Other products Process Comparison Summary Statements - Unlike typical dairy milk processing when plant, bean, nut milks are made there are often some portions of the original nonfat solids that are separated out and thus creating two product streams (i.e. soymilk processing typically creates a second product stream called Okara). This fact changes the composition of the nonfat-nonprotein solids that are often used to make frozen desserts or some plant milks.
    [Show full text]
  • Mai Tais Keoki's Coladas Crafted Ritas & Cocktails
    MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 12 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 12 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 10 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 10 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 13 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 10.5 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai.
    [Show full text]
  • Umami Lingo Happy Hour
    happy hour umami lingo Monday all day BOTTARGA Salted, dried fish roe Tuesday-Saturday 3-6:30 p.m. Dine-in only BONITO Dried fish used to make stock drinks DASHI Stock made from fish & seaweed draft beer & bombs 1 DOLLAR OFF Lonestar draft 2 Typically a Chinese spice blend of cinnamon, select wine by the glass 4 FIVE SPICE cloves, fennel, star anise & Szechwan peppercorns Sauza Silver Margarita 5 Frozen Blood Orange Margarita 6 Dry seasoning mixture of ingredients including FURIKAKE nori & sesame seeds Frozen Banana Daiquiri 6 select cocktails 7 Spicy paste used in Korean cooking, made Island Mule, EXSW Margarita, Tahitian Sangria, Piña Old Fashioned, GOCHUJANG from red chili peppers, fermented soy beans, Magnum, P.I. rice & salt Cooking technique that involves deep frying veggies+Cool KARAAGE meat coated with seasoned wheat flower or potato starch mix CHARRED EDAMAME V salted 4 spicy 4.5 KIZAMI NORI Shredded seaweed CHIPS & GUAC V 6 EDAMAME HUMMUS V 6 Thick paste seasoning made from fermenting MISO soy beans THAI HIPPIE TOFU V 6 P&E SHRIMP GF 11 Tart, citrus-based sauce with a thin consistency 2 PONZU EGGS 6 & dark brown color YUMMY FRIES 10 National alcoholic drink of Japan made from SAKE water & rice that has been polished to remove warm the husk BRISKET RANGOONS 7 Spicy, salty paste made from fermented fava TOBAN DJAN SHISHITO PEPPER QUESO 5 beans, soybeans, salt, rice & various spices JFC POPCORN CHICKEN 10 Kung Pao or Honey Sriracha Flavored chili pepper, which typically blends red TOGARASHI chili pepper, orange peel, black & white sesame seeds, ginger & nori sweets An edible brown seaweed used typically in HONG KONG WAFFLE 7 WAKAME the dried form UPSIDE DOWN PINEAPPLE BREAD PUDDING 7 WHITE SHOYU A type of Japanese soy sauce Salty & tart citrus fruit with a bumpy rind.
    [Show full text]
  • Run Date: 08/30/21 12Th District Court Page
    RUN DATE: 09/27/21 12TH DISTRICT COURT PAGE: 1 312 S. JACKSON STREET JACKSON MI 49201 OUTSTANDING WARRANTS DATE STATUS -WRNT WARRANT DT NAME CUR CHARGE C/M/F DOB 5/15/2018 ABBAS MIAN/ZAHEE OVER CMV V C 1/01/1961 9/03/2021 ABBEY STEVEN/JOH TEL/HARASS M 7/09/1990 9/11/2020 ABBOTT JESSICA/MA CS USE NAR M 3/03/1983 11/06/2020 ABDULLAH ASANI/HASA DIST. PEAC M 11/04/1998 12/04/2020 ABDULLAH ASANI/HASA HOME INV 2 F 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA DRUG PARAP M 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA TRESPASSIN M 11/04/1998 10/20/2017 ABERNATHY DAMIAN/DEN CITYDOMEST M 1/23/1990 8/23/2021 ABREGO JAIME/SANT SPD 1-5 OV C 8/23/1993 8/23/2021 ABREGO JAIME/SANT IMPR PLATE M 8/23/1993 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 8/04/2021 ABSTON CHERICE/KI OPERATING M 9/06/1968 2/16/2021 ABSTON CHERICE/KI REGISTRATI C 9/06/1968 8/09/2021 ABSTON TYLER/RENA DRUGPARAPH M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA USE MARIJ M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OWPD M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA IMPR PLATE M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SEAT BELT C 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON
    [Show full text]
  • University Evangelical Lutheran Church and Campus Ministry
    University Evangelical Lutheran Church and Campus Ministry The Lampstand June 2019 Our Mission In T his Issue Our Mission UELC's Mission: Pastor's Corner To Embrace and Share the Love of God in Jesus Christ, as the Holy Spirit Empowers us. Council President's Report UELC People UELC's Guiding Principles: UELC an Inviting Church Women's Summer Bible Study Jesus is our Lord and Saviour; therefore, we are to: Young Adult Ministry > Worship God in inspiring, diverse, and creative ways Music Ministry > Be a community engaged in spiritual practices that attune us to the Holy Spirit's guidance for our living Adult Forum > Welcome all people in their diversity to worship, learn, and serve with us The BEE > Be a safe place to learn, explore, and debate > Be generous stewards of the gifts God has given each of us to bless others and care for the natural world LIFT > Continue outreach to, and further develop connections with, the academic communities of Alachua County Family Promise > Affirm human rights and work for social justice Bed Race Gainesville Community Ministry Village of Hope Migrant Refugee Sunday Worship Volunteers Join Our Mailing List Forward To A Friend Ju ly Newslet t er Pastor's Corner Dea dlin e Please send any articles for the June new sletter by June 29th to Andy Noss andrew [email protected] Ju n e Worsh ip V olu n t eers Assisting Ministers June 2 Ron Bauldree / Otto Johnston June 9 Pat Dasler / Jim Yale June 16 Krissi Norford / Otto Johnston June 23 Becky / Sam Borgert June 30 Austin MontMarquette / Ron Bauldree Altar Guild
    [Show full text]
  • Download File
    Feed the Future Innovation Lab for Food Security Policy Policy Research Brief 80 March 2019 New Alliance Policy Acceleration Support: Malawi Project (NAPAS: Malawi) An Analysis of the Mango Value Chain in Malawi Zephania Bondera Nyirenda, Flora Janet Nankhuni, and Michael Andrew Brett Introduction The Government of Malawi (GoM) developed the National Key Findings Agriculture Investment Plan (NAIP) whose effective • Most of the mangoes produced in Malawi (99%) are of implementation relies on identification and prioritization of local varieties. Only 1% is are of improved varieties. key value chains to be targeted. The NAIP particularly • The majority of mangoes are traded informally and less highlights the need for studies and consultations to identify than 1% enter food chain stores. Very few also get value chains with highest potential for growth and to inform exported, primarily by the only large scale mango private sector players interested in investing in agriculture processing factory, Malawi Mangoes. about such value chains. This value chain study will inform • Malawi Mangoes used to process both local and government and private sector investors on the efficacy of improved mango varieties for puree but has suspended the mango value chain as an investment option. puree production due to low profitability. It now exports fresh improved variety fruits to international Mango (mangifera indica L.) is a tropical evergreen fruit tree markets and plans on producing dried mangoes. that is grown in almost all districts of Malawi and provides • The largest global markets for mango (for fresh fruits valuable nutrition during the hunger season. Mangoes are and juice extracts) are in the USA, EU, and the Middle known to be high in minerals, fiber, vitamins, and East.
    [Show full text]