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Cold Storage of 'Palmer' Mangoes Sorted Based on Dry Matter Content
Article Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros-De-morais, Camilo De lelis and Teixeira, Gustavo Henrique de Almeida Available at http://clok.uclan.ac.uk/22728/ Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros- De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X and Teixeira, Gustavo Henrique de Almeida (2018) Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. Journal of Food Processing and Preservation, 42 (6). e13644. ISSN 0145-8892 It is advisable to refer to the publisher’s version if you intend to cite from the work. http://dx.doi.org/10.1111/jfpp.13644 For more information about UCLan’s research in this area go to http://www.uclan.ac.uk/researchgroups/ and search for <name of research Group>. For information about Research generally at UCLan please go to http://www.uclan.ac.uk/research/ All outputs in CLoK are protected by Intellectual Property Rights law, including Copyright law. Copyright, IPR and Moral Rights for the works on this site are retained by the individual authors and/or other copyright owners. Terms and conditions for use of this material are defined in the policies page. CLoK Central Lancashire online Knowledge www.clok.uclan.ac.uk 1 1 Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable 2 near infrared (VIS-NIR) spectrometer 3 4 João Paixão dos Santos Netoa, Gustavo Walace Pacheco Leitea, Gabriele da Silva Oliveira a, 5 Luís Carlos Cunha Júniorb, Priscila Lupino Gratãoa, Camilo de Lelis Medeiros de Moraisc, 6 Gustavo Henrique de Almeida Teixeiraa,* 7 8 aUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias 9 (FCAV), Campus de Jaboticabal. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
DURING FROZEN STORAGE by ANGELA RINCON
EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica
María José Grajal Martín Instituto Canario de Investigaciones Agrarias ICIA www.icia.es Botánica Orden: Sapindales Familia: Anacardiaceae Género: Mangifera Especie: Mangifera indica L. Nombre común: mango En Canarias a veces mango (fibras) y manga (sin fibras) María José Grajal Martín. Instituto Canario de Investigaciones Agrarias. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. M. casturi M. zeylanica M. laurina M. odorata 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Centro Origen Noroeste de Myamar (Birmania), Bangladesh, y Noreste de India 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Dispersión India: Cultivo hace más de 4000 años China e Indochina <s.VII Comerciantes árabes a África via Persia y Arabia siglo X Siglos XV y XVI europeos en sus viajes de colonización. Portugueses desde sus colonias en India a sus colonias de África (Angola y Mozambique) y a Brasil Españoles tipos poliembriónicos de Filipinas a América (México cv Manila). Antillas XVIII desde Brasil Transporte Semillas recalcitrantes Frutos fresco, plántulas ó plantas injertadas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida USA 1861 (desde Cuba No. 11) 1868 ᶦPeachᶦ ᶦMulgobaᶦ (India) primeras plantaciones comerciales origen ᶦHadenᶦ (1910) ᶦHadenᶦ ᶦMulgobaᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida Introducción de material procedente de India, Filipinas.... Desarrollo de un intenso programa de mejora India: ᶦMulgobaᶦ, ᶦSandershaᶦ, ᶦAminiᶦ y ᶦBombayᶦ Antillas: ᶦTurpentineᶦ cv Osteen Desarrollo de la mayoría de los cultivares comerciales de mango: ᶦKeittᶦ , ᶦLippensᶦ, ᶦOsteenᶦ, ᶦTommy Atkinsᶦ, ᶦZillᶦ, etc. cv. -
Recruitinggoes On
and means, a resolution to repeal a Joint MOV EM EXT* OF OIR WABIHIP9. resolution affecting Importation alonK the MAY HASTEN OPERATIONS AT THE WHITE HOUSE DEWEY DAY AT NEW YORK IN CONGRESS TODAY The northern border cf Mexico. The effect of ol monitor L«ehtfth. on Its ways from RECRUITING GOES ON the resolution, Mr. Grosvenor said, would n Philadelphia. was towed into Vineyard tend to reduce smuggling. Effect ofthe Disordered State of Affairs in Maryland Appointments Deterjnined on Oottan Celebrates Her Own Greatness Haven. Mhks.. yesterday because of threat¬ Constitutional Amendments Mr. I^anham (Tex.) raised « point of or¬ by ening weather in Vineyard sound. Proposed der against the hill, claiming that It did Spain. ¥jie President. With the Commodore's. The Mcrblehead arrived at Key West last Battery "A," N. G. P., Nearly Dp not raise revenue. night with the in the Senate. ."MI Spanish ship Argonauta. a Tne Speaker overruled the point of order, The Maple came out of dry dock at the to War Eagliih Vice Admiral .Par* « Footing. and in doing so construed "raising reve¬ Cause of Delay In Embarkation of Snatw anil Jadne Mc- High Norfolk navy yard yesterday, her place nue" os rules as WrUlngl^a contemplated ii) the being tor a Tribute to Oar Great being taken by the Suwanee. to The Troops.Waiting Dispatch fonH Call.Prfuarr f»r Arasy The cruiser COmiCE OKFORTIFICATIONS BILL equivalent "affecting revenue." ni Columbia arrived at Bar Har¬ House went into committee of the whole Front Dewey. Appointment*. Naval Officer. bor, Me., yesterday afternoon and sailed GOVERNOR BUDD MAKES A PLEA to c* nsider the resolution. -
Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form
BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida. -
Mai Tais Keoki's Coladas Crafted Ritas & Cocktails
MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 12 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 12 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 10 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 10 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 13 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 10.5 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai. -
Run Date: 08/30/21 12Th District Court Page
RUN DATE: 09/27/21 12TH DISTRICT COURT PAGE: 1 312 S. JACKSON STREET JACKSON MI 49201 OUTSTANDING WARRANTS DATE STATUS -WRNT WARRANT DT NAME CUR CHARGE C/M/F DOB 5/15/2018 ABBAS MIAN/ZAHEE OVER CMV V C 1/01/1961 9/03/2021 ABBEY STEVEN/JOH TEL/HARASS M 7/09/1990 9/11/2020 ABBOTT JESSICA/MA CS USE NAR M 3/03/1983 11/06/2020 ABDULLAH ASANI/HASA DIST. PEAC M 11/04/1998 12/04/2020 ABDULLAH ASANI/HASA HOME INV 2 F 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA DRUG PARAP M 11/04/1998 11/06/2020 ABDULLAH ASANI/HASA TRESPASSIN M 11/04/1998 10/20/2017 ABERNATHY DAMIAN/DEN CITYDOMEST M 1/23/1990 8/23/2021 ABREGO JAIME/SANT SPD 1-5 OV C 8/23/1993 8/23/2021 ABREGO JAIME/SANT IMPR PLATE M 8/23/1993 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 2/16/2021 ABSTON CHERICE/KI NO PROOF I C 9/06/1968 2/16/2021 ABSTON CHERICE/KI SUSPEND OP M 9/06/1968 8/04/2021 ABSTON CHERICE/KI OPERATING M 9/06/1968 2/16/2021 ABSTON CHERICE/KI REGISTRATI C 9/06/1968 8/09/2021 ABSTON TYLER/RENA DRUGPARAPH M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OPERATING M 7/16/1988 8/09/2021 ABSTON TYLER/RENA USE MARIJ M 7/16/1988 8/09/2021 ABSTON TYLER/RENA OWPD M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA IMPR PLATE M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SEAT BELT C 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON TYLER/RENA SUSPEND OP M 7/16/1988 8/09/2021 ABSTON -
University Evangelical Lutheran Church and Campus Ministry
University Evangelical Lutheran Church and Campus Ministry The Lampstand June 2019 Our Mission In T his Issue Our Mission UELC's Mission: Pastor's Corner To Embrace and Share the Love of God in Jesus Christ, as the Holy Spirit Empowers us. Council President's Report UELC People UELC's Guiding Principles: UELC an Inviting Church Women's Summer Bible Study Jesus is our Lord and Saviour; therefore, we are to: Young Adult Ministry > Worship God in inspiring, diverse, and creative ways Music Ministry > Be a community engaged in spiritual practices that attune us to the Holy Spirit's guidance for our living Adult Forum > Welcome all people in their diversity to worship, learn, and serve with us The BEE > Be a safe place to learn, explore, and debate > Be generous stewards of the gifts God has given each of us to bless others and care for the natural world LIFT > Continue outreach to, and further develop connections with, the academic communities of Alachua County Family Promise > Affirm human rights and work for social justice Bed Race Gainesville Community Ministry Village of Hope Migrant Refugee Sunday Worship Volunteers Join Our Mailing List Forward To A Friend Ju ly Newslet t er Pastor's Corner Dea dlin e Please send any articles for the June new sletter by June 29th to Andy Noss andrew [email protected] Ju n e Worsh ip V olu n t eers Assisting Ministers June 2 Ron Bauldree / Otto Johnston June 9 Pat Dasler / Jim Yale June 16 Krissi Norford / Otto Johnston June 23 Becky / Sam Borgert June 30 Austin MontMarquette / Ron Bauldree Altar Guild -
PRODUCT: MANGO TOMMY ATKINS – KENT – HADEN – KEITT – SUGAR MANGO 1. DESCRIPTION of the PRODUCT Mango of the Variety Tomm
PRODUCT: MANGO TOMMY ATKINS – KENT – HADEN – KEITT – SUGAR MANGO 1. DESCRIPTION OF THE PRODUCT Mango of the variety Tommy Atkins, Kent, Keitt, haden and sugar Mango, the wild species Indian Manguífera. For the consumption in fresh or, for matter it prevails for the agro industry. 1.1. SENSORIAL CARATERISTICAS FOR THE CONSUMER Variety Haden: Yellow skin with Red foil Variety Tommy Atkins: Rosy skin with Red foil. Sugar Mango: Yellow skin soft, small mango, no fiber, very sweet. 2. MINIMUM REQUIREMENTS So that the fruit is classified inside the established categories, This Fruit should gather the following characteristics: • Whole, with the characteristic form of the variety. • Of fresh aspect and firm consistency. • Healthy, free of attack of insects, or illnesses that impede the consumption. • Clean, exempt of scents, flavors or visible strange matters. • Free of deep contusions, abnormal external humidity. • Exempt of damage caused by variations of temperature. • Exempt of damages caused by plagues. • If the mangos have peduncle the longitude won't be superior to 1 cm. • The development degree and the state of the mango should allow the transport and manipulation so that it arrives satisfactorily to the destination place. AVAILABILITY: MEXICO, HONDURAS, PERU, DOMINICAN REPUBLIC, COLOMBIA FRUITS JA FEB MA AP MY JU JUL AG SE OC NO DEC MANGO KENT KEITT TOMMY HADEN SUGAR 3. SPECIFICATIONS OF THE PRODUCT Characteristic: °Brix.: Min. 9 Weigh: it Gauges 14: Of 280 - 720 gr. • Healthy fruit, free of attack of plagues and illnesses. • Firm texture and fresh aspect. • Light mechanical damage, maximum 3% of the surface, is accepted without open wound. -
Test Guideline for Mango
E TG/112/4(proj.4) ORIGINAL: English DATE: 2005-07-28 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA DRAFT * MANGO UPOV Code: MANGI_IND Mangifera indica L. GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY prepared by an expert from South Africa to be considered by the Technical Working Party for Fruit Crops at its thirty-sixth session, to be held in Kôfu, Japan, from September 5 to 9, 2005 Alternative Names:* Botanical name English French German Spanish Mangifera indica L. Mango Manguier Mango Mango The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\mango\upov drafts\tg_112_04_proj4.doc TG/112/4(proj.4) Mango, 2005-07-28 – 2 – TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES ................................................................................................