DOCSLIB.ORG

María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica María José Grajal Martín Instituto Canario de Investigaciones Agrarias ICIA www.icia.es Botánica Orden: Sapindales Familia: Anacardiaceae Género: Mangifera Especie: Mangifera indica L. Nombre común: mango En Canarias a veces mango (fibras) y manga (sin fibras) María José Grajal Martín. Instituto Canario de Investigaciones Agrarias. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. M. casturi M. zeylanica M. laurina M. odorata 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Centro Origen Noroeste de Myamar (Birmania), Bangladesh, y Noreste de India 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Dispersión India: Cultivo hace más de 4000 años China e Indochina <s.VII Comerciantes árabes a África via Persia y Arabia siglo X Siglos XV y XVI europeos en sus viajes de colonización. Portugueses desde sus colonias en India a sus colonias de África (Angola y Mozambique) y a Brasil Españoles tipos poliembriónicos de Filipinas a América (México cv Manila). Antillas XVIII desde Brasil Transporte Semillas recalcitrantes Frutos fresco, plántulas ó plantas injertadas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida USA 1861 (desde Cuba No. 11) 1868 ᶦPeachᶦ ᶦMulgobaᶦ (India) primeras plantaciones comerciales origen ᶦHadenᶦ (1910) ᶦHadenᶦ ᶦMulgobaᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida Introducción de material procedente de India, Filipinas.... Desarrollo de un intenso programa de mejora India: ᶦMulgobaᶦ, ᶦSandershaᶦ, ᶦAminiᶦ y ᶦBombayᶦ Antillas: ᶦTurpentineᶦ cv Osteen Desarrollo de la mayoría de los cultivares comerciales de mango: ᶦKeittᶦ , ᶦLippensᶦ, ᶦOsteenᶦ, ᶦTommy Atkinsᶦ, ᶦZillᶦ, etc. cv. Lippens cv. Keitt 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. España Canarias a finales del siglo XVIII. Cultivo comercial en Canarias años 70 Sudeste de la Península inicio 80s. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Superficie cultivada en España (aprox.) 3700 ha Andalucía Málaga (Axarquía) y Granada (aprox.) 3300 ha Canarias: 440 ha. (33 ha en cultivo protegido) Producción en Canarias unas 16 t/ha 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Mango Árbol perennifolio, hojas simples, alternas dispuestas en espiral, Crecimiento foliar en flujos. Adultos en su habitat original > 40 m. y durar cientos de años.!!!. Subtrópicos <10 años Hay una gran variabilidad en forma y tamaño El periodo juvenil puede durar de 3 a 7 años Raíz. Una larga y vigorosa raíz pivotante con abundantes raíces superficiales 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Hojas Gran variabilidad en longitud y forma de peciolos. Las hojas pueden ser lanceoladas, oblongas, ovadas con tipos intermedios. Longitud y anchura de las hojas variable. Hojas jóvenes color diferente a hojas adultas Color rojizo-cobre-verde claro 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Flores Panículas, terminales o axilares, cientos de flores Flor tamaño pequeño (5-10 mm). Flores masculinas y hermafroditas en la misma panícula. Polinización entomófila 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Fruto Drupa carnosa. Mesocarpo comestible Mucha variabilidad tamaño, forma, color, fibra, sabor (turpentina-dulce) El exocarpo, la piel, es dura. El endocarpo es woody, grueso y fibroso. El fruto del mango es climatérico* 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Características morfológicas y organolépticas VARIEDAD Gama muy grande de sabores, olores, formas, colores… Maduración: almidón- sacarosa++, glucosa y fructosa Ácidos orgánicos disminuyen (ac. cítrico es el mayoritario) El gusto a melocotón se le atribuye a las lactonas. Nutrición Ricos en provitamina A, vitamina B1 , vitamina B2 y vitamina C Contenido en azúcares y acidez dependen del cultivar y del estado de maduración 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Semillas Semilla mango Una única semilla aplanada Endocarpo fibroso Testa y tegume finos Embrión: Uno. Cv. monoembriónicos. Más de uno. Cv. poliembriónicos. Patrones 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Cultivo Zona Tropicales y subtropicales Andalucía 36º de latitud Temperatura < -4ºC muerte árboles adultos 0ºC daños en brotes y muerte de plantas jóvenes < 10ºC inhibición de fotosíntesis < 15,6 ºC en floración producen aborto de embrión Inducción de Floración por stress (frío, sequia). 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Desarrollo vegetativo Mediante Flujos- Condiciones Ambientales Crecimiento Postcosecha Primavera Inducción Floral Brotes maduros Estrés Hídrico Estrés Térmico Temperatura nocturna <10ºC 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Floración Panículas terminales (1era floración) Florales Mixtas (flores y hojas) Panículas axilares (2ª floración) Pérdida de la 1era floración Daños, eliminación… Muchas las Flores por panícula 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Fruto Cuajado Bajas Temperaturas Floración - aborto embrionario Caída del fruto Frutos de pequeño calibre Uno o varios Frutos por panícula 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Desarrollo del Fruto Factores que afectan Disponibilidad de Agua-lluvia - riego Abonado Nitrógeno Calcio Pulpa Blanca uff!! Fruto climatérico- recolección en madurez fisiológica (fruto hecho, pulpa color blanco-amarillento) 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Variabilidad Inicio de Floración y fin de Floración *Duración periodo Floración-Recolección Cultivares Tempranos: Edwards, Torbert, Extrema, T. Atkins Medio: Lippens, Osteen, Valencia Pride.. Tardíos: Keitt 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Propagación Por semilla Cultivares poliembriónicos embriones de origen asexual embrión sexual ᶦManga Blancaᶦ-ᶦGomera-1ᶦ ᶦTurpentineᶦ-ᶦFloridaᶦ-ᶦGomera-3ᶦ %desarrollo plantas fuera de tipo variable ᶦGomera-1ᶦ en torno al 15% 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Semillas Eliminación cubierta Siembra Germinación Eliminación plantas fuera de tipo Eliminación plantas débiles Transplante a macetas altas (>35 cm) Separadas del suelo (evitar rotura y enrrollamientos) 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Injertos Cultivares comerciales monoembriónicos y poliembriónicos Púas Púas terminales maduras (10 cm x 7-10mm) yema terminal hinchada Patrón grosor semejante al injerto Procedimientos Púa terminal- Igual diámetro patrón é injerto Vivero Púa lateral- Pueden tener diámetros diferentes Vivero Campo – En patrones jóvenes 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Injerto Púa lateral 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Injerto Púa terminal Injerto Campo 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Suelos Muy rústico Suelos desde arenosos hasta muy arcillosos (50%) Suelos calcáreos >38% CO3Ca pH < 8,7 (necesarios aportes de Fe y Zn) Niveles de nutrientes pH (básicos originan carencias de hierro) Niveles orientativos pH 6,5-7,0 CE 1,5-2,5 (dS/m) Ca 40-70 (% cic) Mg 20-30 (% cic) Na 5-10 (% cic) K 2-12 (% cic) P 40-100 M.O. 2-4 Ca/(K+Ca+Mg) 0,6-0,8 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Plantación - Planta injertada- Primavera Entutorar Protectores tronco - Eliminar floración los primeros años. - Marcos de plantación Dependiendo del cultivar y de las zonas 3 x 3 m ᶦLippensᶦᶦKeittᶦ 4 x 4 m ᶦOsteenᶦ 5 x 5 m zonas muy cálidas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Niveles de nutrientes pH (básicos carencias de hierro) pH 6,5-7,0 CE 1,5-2,5 (dS/m) Ca 40-70 (% cic) Mg 20-30 (% cic) Na 5-10 (% cic) K 2-12 (% cic) P 40-100 M.O. 2-4 Ca/(K+Ca+Mg) 0,6-0,8 Árboles más jóvenes más nitrógeno Árboles adultos más potasio Diapositiva de Pedro M. Hernández Delgado 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. (1) Árboles jóvenes (2) Árboles adultos Diapositiva de Pedro M. Hernández Delgado 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Abonado árboles jóvenes sin producción (gr/árbol) * Si se aplica de fondo no aplicar mensual Diapositiva de Pedro M. Hernández Delgado 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Abonado árboles en producción (gr/árbol) Diapositiva de Pedro M. Hernández Delgado 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Floración Eliminar la producción los primeros años - envejecimiento Corte manual de las panículas por debajo yema terminal frutos cuajados de tamaño oliva Eliminación Primera Floración Zonas con bajas T (<15ºC) en cuajado- Aborto embrionario Segunda floración-Axilar más tardia T mayores Corte manual panículas (por encima del nudo terminal) Dejar que el oidio elimine la primera floración 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. OIDIO Tratar con azufre o con fungicidas autorizados Aclareo de Frutas Cultivares con fruta de pequeño tamaño, muy productivos, varios frutos en la misma panícula ᶦLippensᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Poda Formación Eliminar brotes débiles mal situados Dejar el árbol a 3-4 brazos distintas direcciones
Load more

Recommended publications
  • Some Interesting Fruits from Tropical Asia
    FLORIDA STATE HORTICULTURAL SOCIETY 157 SOME INTERESTING FRUITS FROM TROPICAL ASIA WILSON POPENOE United Fruit Company, Guatemala City, Guat. When Dr. Wolfe invited me to present this couragements were so numerous and so defi brief paper before the Krome Memorial In nite that I decided we were too far north; stitute, I grasped the opportunity with par and I moved to Honduras, where, in a lovely ticular pleasure, primarily because it gives little valley three miles from the beach at me a chance to pay tribute to the memory Tela, we started planting mangosteens in of William J. Krome. It was my good for 1925. To give due credit, I should mention tune to see him frequently, back in the early that R. H. Goodell had already planted two days when he was developing an orchard at or three which he had obtained from Dr. Homestead. I felt the impulse of his dynam Fairchild at Washington, and they were pros ic enthusiasm, and I believe I appreciated pering. what he was doing for south Florida and for We obtained seed from Jamaica and from subtropical horticulture. In short, my admi Indo-China, and finally contracted for the ration for him and for his work knew no entire crop produced by an old tree on Lake bounds. Izabal in nearby Guatemala. We had no Yet many results might have been lost had trouble in starting the seedlings, and a year not Mrs. Krome carried on so ably and so or two later we began planting them out in devotedly with the work.
    [Show full text]
  • Origin and Classification of Mango Varieties in Hawaii
    ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono­ year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known.
    [Show full text]
  • Responses of 'Carabao' Mango to Various Ripening Agents
    Philippine Journal of Science 148 (3): 513-523, September 2019 ISSN 0031 - 7683 Date Received: 08 Apr 2019 Responses of ‘Carabao’ Mango to Various Ripening Agents Angelyn T. Lacap1, Emma Ruth V. Bayogan1*, Leizel B. Secretaria1, Christine Diana S. Lubaton1, and Daryl C. Joyce2,3 1College of Science and Mathematics, University of the Philippines Mindanao, Mintal, Tugbok District, Davao City 8022 Philippines 2School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343 Australia 3Department of Agriculture and Fisheries, Ecosciences Precinct, Dutton Park, QLD 4102 Australia Calcium carbide (CaC2) reacts with moisture in the air to produce acetylene (C2H2) gas, an analog of ethylene (C2H4). Commercial sources of CaC2 may be contaminated with arsenic and phosphorous, which are also released during a chemical reaction. This constitutes a potentially serious health risk to ripeners and may contaminate the product. Although banned in many countries, CaC2 is still used in the Philippines because equally inexpensive and effective alternatives are lacking. This study investigated the relative efficacy of alternatives for ripening ‘Carabao’ mango. Fruit harvested at –1 107 d after flower induction were treated with CaC2 (2.5, 5.0, or 7.5 g kg ); ethephon (500, 1000, or 1500 μL L–1); Gliricidia sepium leaves (20% w/w); or ‘Cardava’ banana fruit (10% w/w) for 72 h. Mangoes were then held under ambient room conditions [29.9 ± 3.1°C, 77.74 ± 2.9% relative humidity (RH)] for 7 d. Assessments of peel color, firmness, and total soluble solids showed that fruit treated with higher concentrations of ethephon (1000 or 1500 μL L–1) exhibited similar ripening –1 responses as those treated with CaC2.
    [Show full text]
  • Leadership and Ethical Development: Balancing Light and Shadow
    LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages.
    [Show full text]
  • Road Map for Developing & Strengthening The
    KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P.
    [Show full text]
  • Diversidade Genética Molecular Em Germoplasma De Mangueira
    1 Universidade de São Paulo Escola Superior de Agricultura “Luiz de Queiroz” Diversidade genética molecular em germoplasma de mangueira Carlos Eduardo de Araujo Batista Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Genética e Melhoramento de Plantas Piracicaba 2013 1 Carlos Eduardo de Araujo Batista Bacharel e Licenciado em Ciências Biológicas Diversidade genética molecular em germoplasma de mangueira versão revisada de acordo com a resolução CoPGr 6018 de 2011 Orientador: Prof. Dr. JOSÉ BALDIN PINHEIRO Tese apresentada para obtenção do título de Doutor em Ciências. Área de concentração: Genética e Melhoramento de Plantas Piracicaba 2013 Dados Internacionais de Catalogação na Publicação DIVISÃO DE BIBLIOTECA - ESALQ/USP Batista, Carlos Eduardo de Araujo Diversidade genética molecular em germoplasma de mangueira / Carlos Eduardo de Araujo Batista.- - versão revisada de acordo com a resolução CoPGr 6018 de 2011. - - Piracicaba, 2013. 103 p: il. Tese (Doutorado) - - Escola Superior de Agricultura “Luiz de Queiroz”, 2013. 1. Diversidade genética 2. Germoplasma vegetal 3. Manga 4. Marcador molecular I. Título CDD 634.441 B333d “Permitida a cópia total ou parcial deste documento, desde que citada a fonte – O autor” 3 Aos meus pais “Francisco e Carmelita”, por todo amor, apoio, incentivo, e por sempre acreditarem em mim... Dedico. Aos meus amigos e colegas, os quais se tornaram parte de minha família... Ofereço. 4 5 AGRADECIMENTOS À Escola Superior de Agricultura “Luiz de Queiroz” (ESALQ/USP) e ao Programa de Pós-Graduação em Genética e Melhoramento de Plantas, pela qualidade do ensino e estrutura oferecida e oportunidade de realizar o doutorado. Ao Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) pela concessão de bolsas de estudo Especialmente o Prof.
    [Show full text]
  • Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast
    CBI Ministry of Foreign Affairs Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Commissioned by The Centre for the Promotion of Imports from developing countries (CBI) Agri-Logic August 2019 Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Value Chain Analysis for CBI Final edited version 12 August 2019 Prepared by: Herma Mulder Sanne Steemers Jean Bosco Dibouloni Jacques Tamini Mohamed Ali Niang 1 Executive summary Background and scope This value chain analysis was commissioned by CBI (Centre for the Promotion of Imports from developing countries) in order to identify the most promising product market combinations for processed fruit from Burkina Faso, Côte d’Ivoire and Mali. Export market competitiveness While tropical dried fruits and tropical frozen fruits are still relatively small compared to the total processed fruit market size, we see that tropical fruits are gaining market share from native European fruits. Preserved fruits (mainly canned pineapple), fruit juices, concentrates (for juices) and coconut oil are larger markets, but they are stable or in some cases declining. Purées for the baby food segment and coconut derivatives other than coconut oil are interesting growth segments when the high quality and food safety standards required are achieved. For all processed fruits market segments, the same countries appear as trade hubs for the European market: The United Kingdom, The Netherlands, Germany, France, Belgium and Italy. Market trends provide opportunities and threats for the development of a processed fruits segment. Consumer demands for healthy and sustainable products are increasing. The shift in consumer dietary patterns and the growing vegan population is expected to drive the growth of the processed fruit market.
    [Show full text]
  • Site-Specific Fertilization Approach Increased
    Site-specific fertilization approach increased productivity of rainfed ‘Ataúlfo’ mango El enfoque de fertilización de sitio específico incrementó la productividad del mango ‘Ataúlfo’ Samuel Salazar-García1‡ , Martha Elva Ibarra-Estrada2 , Edgardo Federico Hernández-Valdés3 , Raúl Medina-Torres4 , and Luis Enrique Fregoso-Tirado1 1 INIFAP, Campo Experimental Santiago Ixcuintla. Entronque carretera Internacional México-Nogales km 6. 63300 Santiago Ixcuintla, Nayarit, México. ‡ Corresponding autor ([email protected]) 2 Independent researcher. Santiago Ixcuintla, Nayarit, México. 3 Facultad de Agrobiología “Presidente Juárez”, Universidad Michoacana de San Nicolás de Hidalgo. Paseo Lázaro Cárdenas esq. Berlín s/n, Col. Viveros. 60190 Uruapan, Michoacán, México. 4 Universidad Autónoma de Nayarit, Unidad Académica de Agricultura. Carretera Tepic-Compostela km 9, Apdo. Postal 49. 63780 Xalisco, Nayarit, México. SUMMARY increased yield 38% as compared to the Control, as well as fruit size. The highest total fruit yield and C22 There is considerable diversity in fertilization (196-220 g) and C20 (221-250 g), as well as the highest management of ‘Ataúlfo’ mango (Mangifera cost-benef it, were obtained with the Normal dose. indica L.) in the state of Nayarit, Mexico, and there This treatment consisted of applying per year and tree, is no systematic information available in this regard. depending on the orchard, 509-608 g N, 21-206 g P, The aim of this research was to evaluate the medium- 132-582 g K, 19-234 g Mg, 6.5-18 g Fe, 6-46 g Mn, term effect (2010-14) of the site-specif ic fertilization 2-6 g Zn and 3-13 g B. approach on fruit yield and size in ‘Ataúlfo’ mango grown under rainfed conditions (annual average Index words: alternate bearing, fruit size, Mangifera summer rainfall 1300-1450 mm).
    [Show full text]
  • Cold Storage of 'Palmer' Mangoes Sorted Based on Dry Matter Content
    Article Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros-De-morais, Camilo De lelis and Teixeira, Gustavo Henrique de Almeida Available at http://clok.uclan.ac.uk/22728/ Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros- De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X and Teixeira, Gustavo Henrique de Almeida (2018) Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. Journal of Food Processing and Preservation, 42 (6). e13644. ISSN 0145-8892 It is advisable to refer to the publisher’s version if you intend to cite from the work. http://dx.doi.org/10.1111/jfpp.13644 For more information about UCLan’s research in this area go to http://www.uclan.ac.uk/researchgroups/ and search for <name of research Group>. For information about Research generally at UCLan please go to http://www.uclan.ac.uk/research/ All outputs in CLoK are protected by Intellectual Property Rights law, including Copyright law. Copyright, IPR and Moral Rights for the works on this site are retained by the individual authors and/or other copyright owners. Terms and conditions for use of this material are defined in the policies page. CLoK Central Lancashire online Knowledge www.clok.uclan.ac.uk 1 1 Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable 2 near infrared (VIS-NIR) spectrometer 3 4 João Paixão dos Santos Netoa, Gustavo Walace Pacheco Leitea, Gabriele da Silva Oliveira a, 5 Luís Carlos Cunha Júniorb, Priscila Lupino Gratãoa, Camilo de Lelis Medeiros de Moraisc, 6 Gustavo Henrique de Almeida Teixeiraa,* 7 8 aUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias 9 (FCAV), Campus de Jaboticabal.
    [Show full text]
  • JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
    COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds.
    [Show full text]
  • Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
    DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars.
    [Show full text]
  • Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera Indica Linn) Leaves for Cosmetic Industry Applications
    Philippine Journal of Science 150 (2): 397-406, April 2021 ISSN 0031 - 7683 Date Received: 27 Jul 2020 Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera indica Linn) Leaves for Cosmetic Industry Applications Arsenia B. Sapin*, Maria Katrina N. Alaon, Fides Marciana Z. Tambalo, Rodney H. Perez, and Arra Gaylon National Institute of Molecular Biology and Biotechnology University of the Philippines Los Baños, Laguna 4031 Philippines Mango is one of the most important crops in the Philippines but there had been no local study on the possible utilization of its non-food parts such as the barks and leaves, which were reported to be rich in compounds with biological activities that are of significance in the development of cosmetic products (Masibo and He 2008; DA 2018). In this study, aqueous acetone extracts from leaves of the Philippine mango cultivars (“carabao,” “pico,” “apple mango, “sinaging,” and “sipsipin”) were investigated for their total phenolics content (TPC), phenolics composition, and biological activities – specifically, antioxidant as well as tyrosinase and elastase inhibitory properties. Results show that all mango leaf extracts had significant levels of TPC. Phenolic compounds such as mangiferin, gallic acid, quercetin 3-β-D-glucopyranoside, and kaempferol were all found to be present in the extracts with mangiferin as the predominant compound. All the extracts exhibited greater antioxidant capacity than the standard ascorbic acid, implying greater protection against skin damages due to free radicals. Also, all extracts exhibited greater inhibition on elastase than tocopherol, suggesting a greater anti-aging property. While only some extracts showed greater inhibition on tyrosinase than ascorbic acid, it did not surpass but gave comparable inhibitory activity with that of kojic acid.
    [Show full text]