Site-Specific Fertilization Approach Increased
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Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Response of Ten Yellow Mango Cultivars to Powdery Mildew (Erysiphe Quercicola) Damage in Mexico
Response of ten yellow mango cultivars to powdery mildew (Erysiphe quercicola) damage in Mexico Respuesta de diez cultivares de mango amarillo al daño por cenicilla (Erysiphe quercicola) en México Amado Pérez-Rodríguez, José Antonio Mora-Aguilera*, Carlos De León-García de Alba, José Sergio Sandoval-Islas, Instituto de Fitosanidad, Colegio de Postgraduados, km 36.5, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México, CP. 56230, México; Elías Hernández-Castro, Unidad Académica de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Carretera Iguala-Tuxpan km 2.5, CP. 40101, Iguala, Guerrero, México; Alfonso Vásquez-López, Laboratorio de Fitopatología, Instituto Poli- técnico Nacional-CIIDIR, Calle Hornos 1003, Colonia Noche Buena, Municipio Santa Cruz Xoxocotlán, CP. 71230, Oaxaca, Oaxaca, México. *Autor para correspondencia: [email protected]. Recibido: 30 de Noviembre, 2017. Aceptado: 28 de Enero, 2018. Pérez-Rodríguez A, Mora-Aguilera JA, De León-Gar- Abstract. Mango powdery mildew (Erysiphe cía de Alba C, Sandoval-Islas JS, Hernández-Castro E, quercicola) causes up to 90% production losses, Vásquez-López A. 2018. Response of ten yellow man- so it is necessary to estimate the tolerance to this go cultivars to powdery mildew (Erysiphe quercicola) pathogen of the new germplasm introduced or damage in México. Revista Mexicana de Fitopatología recently generated to increase the export potential 36(2): 196-214. of Mexico. The objective of this study was to DOI: 10.18781/R.MEX.FIT.1711-5 determine the response to powdery mildew damage by means of an optimized inoculation Primera publicación DOI: 06 de Marzo, 2018. technique to induce the disease in attached leaves First DOI publication: March 06, 2018. -
Ataulfo’ Mango Under Pruning and Paclobutrazol Management
J. Agr. Sci. Tech. (2014) Vol. 16: 385-393 Vegetative and Reproductive Development of ‘Ataulfo’ Mango under Pruning and Paclobutrazol Management ∗ D. A. García De Niz 1, G. L. Esquivel 2 , R. B. Montoya 2, B. G. Arrieta Ramos 2, G. A. Santiago 2, J. R. Gómez Aguilar 2, and A. R. Sao José 3 ABSTRACT Pruning of the plant canopy and paclobutrazol application to the root zone are agronomic practices that improve harvest yield in mango ( Mangifera indica L.) orchards. To assess the effect of pruning and paclobutrazol treatment on the vegetative and reproductive development of ‘Ataulfo’ mango, three pruning dates (20 April, 20 May, and 20 June) and three concentrations of paclobutrazol (PBZ) (7.5, 11.25, and 15 mL of active ingredient) were used. While control trees presented only one vegetative growth during the productive cycle, trees that were pruned and treated with PBZ had up to three vegetative growth cycles before flowering, regardless of whether pruning occurred in April, May, or June. The number of vegetative shoots and inflorescences (m -2) were equal when trees were pruned and PBZ was applied. When pruning was performed in April or May, the time of harvest occurred 28 days earlier compared to the control. Pruning in April numerically resulted in the greatest production efficiency (7-11 kg m -2). For all the three pruning dates, fruit production of trees treated with PBZ and pruning was from 38 to 98 kg; these values were always less than those obtained for the control trees. The greatest incidence of seedless fruits (57-80%) occurred when pruning was performed in June. -
María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica
María José Grajal Martín Instituto Canario de Investigaciones Agrarias ICIA www.icia.es Botánica Orden: Sapindales Familia: Anacardiaceae Género: Mangifera Especie: Mangifera indica L. Nombre común: mango En Canarias a veces mango (fibras) y manga (sin fibras) María José Grajal Martín. Instituto Canario de Investigaciones Agrarias. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. M. casturi M. zeylanica M. laurina M. odorata 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Centro Origen Noroeste de Myamar (Birmania), Bangladesh, y Noreste de India 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Dispersión India: Cultivo hace más de 4000 años China e Indochina <s.VII Comerciantes árabes a África via Persia y Arabia siglo X Siglos XV y XVI europeos en sus viajes de colonización. Portugueses desde sus colonias en India a sus colonias de África (Angola y Mozambique) y a Brasil Españoles tipos poliembriónicos de Filipinas a América (México cv Manila). Antillas XVIII desde Brasil Transporte Semillas recalcitrantes Frutos fresco, plántulas ó plantas injertadas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida USA 1861 (desde Cuba No. 11) 1868 ᶦPeachᶦ ᶦMulgobaᶦ (India) primeras plantaciones comerciales origen ᶦHadenᶦ (1910) ᶦHadenᶦ ᶦMulgobaᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida Introducción de material procedente de India, Filipinas.... Desarrollo de un intenso programa de mejora India: ᶦMulgobaᶦ, ᶦSandershaᶦ, ᶦAminiᶦ y ᶦBombayᶦ Antillas: ᶦTurpentineᶦ cv Osteen Desarrollo de la mayoría de los cultivares comerciales de mango: ᶦKeittᶦ , ᶦLippensᶦ, ᶦOsteenᶦ, ᶦTommy Atkinsᶦ, ᶦZillᶦ, etc. cv. -
Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form
BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida. -
Final Report Mango Internal Discoloration
Final Report February 8, 2019 Mango Internal Discoloration (“Cutting Black” or “Corte Negro”) Covering Phase I (1 July 2013 - 30 Sept. 2014), Phase II (1 Oct. 2014 – 30 June 2015), Phase III (1 July 2015 – 30 June 2016), and Phase IV (1 July 2016 – 17 Mar. 2017) Investigators: Jeff Brecht1, Bruce Schaffer2, Jonathan Crane2, Yuncong Li2, and Ana Vargas2 University of Florida, IFAS 1Horticultural Sciences Department, Gainesville, FL 2Tropical Research & Education Center, Homestead, FL Collaborators: Johana Ramirez Mogollón4, Ricardo Moreira Macías4 and Vincente Alvarez4 3Asociación Peruana Exportadores de Mango (APEM) 4Fundación Mango del Ecuador (FME) and Instituto Nacional de Investigaciones Agropecuarias (INIAP) Introduction Funding for this project came in four stages, which we refer to as Phases I, II, III and IV; those funding periods encompassed four seasons for one farm in Peru, and three seasons for another farm in Peru and two farms in Ecuador. The project started too late in 2013 for the field trials to cover the entire production cycle in 2013-14. However, in Peru, the trials were begun in 2013 at the one farm mentioned above, with trees that were in bloom in September 2013. In Ecuador, a farm was identified on which excess N had already been applied in one section earlier in the 2013 season. Those farms plus an additional farm in Peru and another farm in Ecuador were included in the trials from the 2014-15 season through the 2016-17 season (Table 1). In the 2016-17 season, we added a cooperating farm in Peru with a history of corte negro to test our hypothesis that harvesting less mature fruit, which are more chilling sensitive, would increase the incidence and/or severity of corte negro. -
Cut 'Nam Dok Mai Si-Thong' Mangoes by Protein-B
The Horticulture Journal 89 (5): 537–544. 2020. e Japanese Society for doi: 10.2503/hortj.UTD-154 JSHS Horticultural Science http://www.jshs.jp/ Substrate Reactivity of Polyphenol Oxidase and Browning Inhibition of Fresh- cut ‘Nam Dok Mai Si-Thong’ Mangoes by Protein-based Sericin Coating Chalida Chimvaree1,2, Thanakorn Cumsingnok1,2, Chalermchai Wongs-Aree1,2, Suriyan Supapvanich2,3, Theppanya Charoenrat4, Racha Tepsorn5 and Panida Boonyaritthongchai1,2* 1Postharvest Technology Program, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand 2Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, Bangkok 10140, Thailand 3Department of Agriculture Education, Faculty of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand 4Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Phatum Thani 12121, Thailand 5Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Phatum Thani 12121, Thailand Recent studies aimed to investigate five phenolic substrates’ reactivities in terms of PPO activity compared with browning symptom occurrence, as well as the efficiency of sericin extracted from ‘Nam Dok Mai Si- Thong’ mango in vitro on polyphenol oxidase (PPO) activity, and the efficiency of sericin coating on browning inhibition of fresh-cut ‘Nam Dok Mai Si-Thong’ mango during storage. The specificity of PPO activity was determined using various substrates such as caffeic acid, catechol, chlorogenic acid, 4-methylcatechol and pyrogallol. PPO extracted from ‘Nam Dok Mai Si-Thong’ mango was more actively specific to catechol and 4- methylcatechol than other substrates that revealed a darker browning color on mango pieces. -
Mango Grower's Summit, Tuesday, September 28, 2021
Mango Grower’s Summit, Tuesday, September 28, 2021 Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118. Dear Commercial Mango Growers: We are inviting you to attend to the Mango Grower’s Summit 2021 at the Hilton Daytona Beach Oceanfront Resort, 100 North Atlantic Avenue, Daytona Beach, FL 32118 on Tuesday, September 28, 2021. The Florida State Horticultural Society will hold the Mango Grower’s Summit, a one-day event, as part of the 134th Annual Meeting of the Florida State Horticultural Society to be held September 26 to 28, 2021. Commercial mango growers will have the benefit to attend to all the lectures during the FSHS meeting. This is an opportunity to network with growers and to take an in-depth look at quality mango production. The FSHS conferences are open to the mango growers for more information. please visit: https://fshs.org/meetings/. Free Admission for mango farmers, sponsored by National Mango Board. Registration is required, please contact Wanda Ramos [email protected] Cell: 321-947-3629 AGENDA 9:00 Registration 12:00 p.m. Lunch (Included) 1:20 p.m. Welcome 1: 30 p.m. National Mango Board Tools for the Mango Industry Mitton, R.V1, 1National Mango Board, U.S.A; 2Food Safety Consulting & Training Solutions LLC , Orlando Fl, USA. 1:45 p.m. Mango Internal Discoloration (“Cutting Black” or “Corte Negro”). Jeffrey K. Brecht, University of Florida, IFAS, Horticultural Sciences Department, Gainesville, FL, USA. 2:00 p.m ‘Rapoza’ A Potential Mango Cultivar for the Americas, Noris Ledesma, Hervert Yair Ordoñez 2:15 p.m. -
Variability of Mango Accessions Resistance to Dieback Disease Caused by Lasiodiplodia Theobromae and Neofusicoccum Parvum
Amazonian Journal of Plant Research ©2017 Universidade Federal do Pará This paper is available online free of all access charges – Faculdade de Engenharia Agronômica https://www.ajpr.online - Amaz. Jour. of Plant Resear. 4(1):462-468. 2020 Original Paper Variability of mango accessions resistance to dieback disease caused by Lasiodiplodia theobromae and Neofusicoccum parvum Washington C. P. Coelho1, Carlos Antonio F. Santos 2 and Diógenes da C. Batista2 1 State University of Feira de Santana, Feira de Santana – BA, Brazil 2 Brazilian Agricultural Research Corporation (Embrapa Semiarid), Petrolina – PE, Brazil Received: 09 February, 2020. Accepted: 26 March, 2020 First published on the web April, 2020 Doi: 10.26545/ajpr.2020.b00055x Abstract Mango growing is one of the main agricultural activities in the fruit sector in Brazil for the internal and export market. The crop is subject to damage caused by the fungi Lasiodiplodia theobromae and Neofusicoccum parvum, especially mango dieback disease, which limits the yield and longevity of the mango tree. In spite of the importance of these pathogens, studies regarding sources of resistance in mango are rare. The aim of this study was to evaluate 75 accessions of mango available in the germplasm bank regarding resistance to the fungi L. theobromae and N. parvum to support breeding programs for mango growing. Evaluations were carried out from Apr 2016 to Mar 2018. Conidia suspensions of 104 conidia mL-1 of L. theobromae or N. parvum were applied with a manual sprayer on young branches. Accessions were considered resistant when disease symptoms were absent on more than 90% of the branches at three different periods of inoculation. -
American Society for Horticultural Science Annual Conference Program
American Society for Horticultural Science Annual Conference Program New Orleans 2015 Image Analysis for Plant Science www.regentinstruments.com since 1991 [email protected] WinSCANOPY™ Canopy structure and Solar radiation Plant canopy health/stress (NDVI) *HTLYHJHSPIYH[LKÄZOL`LSLUZZLSMSL]LSPUNTV\U[LSLJ[YVUPJJVTWHZZ WinCELL™ Wood-cell structure parameters over annual rings Analysis of one or more rings per image Data computed on yearly basis in a format compatible with WinDENDRO™ WinDENDRO™ ;YLLYPUNZMYVTKPZRZJVYLZ?YH`ÄSTZHUKKPNP[HS?YH`Z`Z[LTZ Cross-dating graphic, correlation functions, detrending,... Wood density and earlywood/latewood boundary WinFOLIA™ Leaf morphology 3LHMZOHWL-YHJ[HSZHZWLJ[YH[PVHUKMVYTJVLɉJPLU[ Healthy, diseased and pest damage areas WinSEEDLE™ Seed and needle morphology Counts and classification of seeds and needles Healthy, diseased and pest damage areas WinRHIZO™ Washed root morphology, topology, link, and architecture Automatic analysis of Arabidopsis seedlings Healthy, diseased and pest damage areas WinRHIZO™ Tron Morphology, architecture and topology of roots growing in soil Roots must be traced manually with a mouse or by touching the screen of a tablet computer Need More Than One Software Program? Take Advantage of Our New Suites. Image acquisition hardware sold separately. Tous.indd 1 22-05-15 2:56 PM American Society for Horticultural Science 1018 Duke Street, Alexandria, Virginia 22314, USA Phone 703.836.4606 Fax 703.836.2024 August 2015 Dear ASHS 2015 Conference Participants, Welcome to the 2015 Conference of the American Society for Horticultural Science! As we prepare to enjoy The Big Easy and all of its historic charms, it is important to celebrate the city’s rebirth and cultural renewal. -
Appendix 8.19
Appendix 8.19 This case study forms part of the overarching 2017–19 ACIAR Mango Agribusiness Research Program Project: Enhancing mango fruit quality in Asian mango chains Study: Pakistan Project number: AGB/2016/009 Date: 30 October 2019 Prepared by: Aman Ullah Malik, Mahmood Ul Hasan University of Agriculture Faisalabad, Pakistan Contents 1 Acknowledgements .................................................................................. 1 2 Case summary .......................................................................................... 1 3 Introduction ............................................................................................... 2 3.1 Project background .............................................................................................................. 2 3.2 Study objectives ................................................................................................................... 6 3.3 Study methodology .............................................................................................................. 6 4 Results and discussion ............................................................................ 8 4.1 Study 1: Quality assessment of mangoes during domestic and export supply chains ........ 8 4.2 Study 2: Simulation studies for potential export to China .................................................. 27 5 Conclusion and recommendations ....................................................... 30 5.1 Conclusion ........................................................................................................................