Mai Tais Keoki's Coladas Crafted Ritas & Cocktails

Total Page:16

File Type:pdf, Size:1020Kb

Mai Tais Keoki's Coladas Crafted Ritas & Cocktails MAI TAIS Mai Tai ~ Overflowing with fresh pineapple, passion, orange, guava juices, gold rum, dark rum float 12 Kauai Tai ~ Kaua‘i distilled Koloa Gold rum, Koloa Dark rum float, fresh Mai Tai juices 14 Vintage ’44 ~ Our locally influenced version of the original Mai Tai. Fresh lime juice, Koloa Rums, splash fresh pineapple juice 14 Frozen Mai Tai ~ An island favorite! Passion fruit blended with vanilla ice cream and gold rum, dark rum float 12 KEOKI’S COLADAS Piña Colada ~ A tropical blend of pineapple juice and coconut with light rum 10 Lava Flow ~ Blended pineapple, coconut and light rum erupting with strawberry 10 Mango Colada ~ Blended pineapple, coconut and light rum with a swirl of mango 10 Chi Chi ~ Transform the Pina Colada into a Chi Chi with vodka 10 Poipu Piña While on the South Shore sip from a locally grown pineapple! Fresh pineapple and mint blended with rum, passion fruit and coconut cream 15 CRAFTED RITAS & COCKTAILS House Rita ~ Traditional margarita with fresh lime, on the rocks, salt rim 8.5 Cilantro Mango Heat ~ Mango and cilantro margarita, fresh lime, on the rocks, salt rim, jalapeno for a little kick 10 The Makule “Old Timer” ~ Bulleit bourbon, bitters, Keoki’s hibiscus syrup, fresh orange, on the rocks 13 Waimea Mule ~ Ginger beer, vodka, simple syrup, fresh lime, over ice 10.5 Pineapple Mojito ~ Fresh pineapple, mint, lime sour shaken with light rum 10 Fairy Tale ~ Passion fruit vodka, soda, splash of passion fruit over ice 10 Blue Room ~ Inspired by the Blue Hawaii & water color in the wet cave on the north shore of Kauai. Koloa Coconut rum, passion fruit vodka, blue curacao, fresh pineapple and lime juice 12 Koloa Classic Daquiri ~ Koloa Spice rum, fresh lime, Keoki’s hibiscus syrup, served up with a Grand Marnier float 12.5 MOCKTAILS Fresh local fruit and herbs shaken with ice and mixed with soda water for a refreshing zero proof beverage 5.5 Island Flower ~ Pineapple, mint, homemade hibiscus syrup Passion Sour ~ Lilikoi, lime, cilantro, lime sour Kauai Cucs ~ Cucumber, orange, lemonade Be Mango ~ Mango, basil, lemon WINE LIST BARREL TO GLASS WINE Keoki’s is excited to offer a selection of wines on tap. Glass 13oz Carafe Nobilo Sauvignon Blanc, Marlborough, New Zealand 10 20 Line 39 Chardonnay, California 9 18 Line 39 Pinot Noir, California 9 18 King Estate ‘NxNW’ Red Blend, Columbia Valley, WA 10 20 SPARKLING Glass Bottle Gruet Brut, New Mexico 10 48 Lokelani Rose, Maui, Hawaii 48 Domaine Carneros Vintage Brut, Napa Valley 65 Veuve Clicquot ‘Yellow Label’ Brut, Reims, France 60/115 Dom Perignon Brut, Épernay, France 250 WHITES & ROSÉ Coppola ‘Sofia’ Rosé, Monterey County 10 38 Dr. L Riesling, Mosel, Germany 9 34 Monchhof ‘Mosel Slate’ Spatlese Riesling, Mosel, Germany 49 Caposaldo Pinot Grigio, Delle Venezie, Italy 9.5 36 Swanson Pinot Grigio, Napa Valley 49 A to Z Pinot Gris, Oregon 9 34 Hugl Grüner Veltliner, Kamptal, Aüstria 8.5 42 St. Supéry Sauvignon Blanc, Napa Valley 40 Cape Mentelle Sauvignon Blanc + Semillon, Margaret River, Australia 13 50 Grgich Hills Fume Blanc, Napa Valley 59 Duckhorn Sauvignon Blanc, Napa Valley 65 Miner Viognier, California 52 Butter Chardonnay, California 12 46 Glenn Carlou Chardonnay, Paarl, South Africa 48 Talbott ‘Logan’ Chardonnay, Santa Lucia Highlands 15 58 Michael Gros ‘Haut Cotes de Nuits’ Chardonnay, Burgundy, France 70 Rombauer Chardonnay, Carneros 79 Kistler ‘Les Noisetiers’ Chardonnay, Sonoma Coast 94 REDS Elouan Pinot Noir, Oregon 12 46 Champ de Reves Pinot Noir, Anderson Valley 61 Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley, OR 99 Bodegas Volver Tempranillo, La Mancha, Spain 46 Peachy Canyon ‘Incredible Red’ Zinfandel, Paso Robles 9 34 Hartford Zinfandel, Russian River Valley 69 The Prisoner, Napa Valley 79 Charles Smith ‘Boom Boom’ Syrah, Columbia Valley, WA 10 38 Mollydooker ‘The Boxer’ Shiraz, South Australia 60 Decoy by Duckhorn Merlot, Sonoma County 59 Pulenta ‘La Flor’ Malbec, Mendoza, Argentina 11 42 J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, Paso Robles 10 38 Justin Cabernet Sauvignon, Paso Robles 15 58 Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, WA 78 Stag’s Leap ‘Artemis’ Cabernet Sauvignon, Napa Valley 100 Silver Oak Cabernet Sauvignon, Alexander Valley 120 062618.
Recommended publications
  • The Puhu Restaurant Beverage 18.5 X
    INTERNATIONAL COCKTAIL 145 COSMOPOLITAN vodka, lemon juice, cranberry juice PINA COLADA light rum, Malibu, coconut cream, pineapple juice MOJITO light rum, mint leaves, simple syrup, lime, topped with soda ESPRESSO MARTINI vodka, coffee liqueur, espresso LONG ISLAND ICED TEA gin, vodka, rum, tequila, triple sec, lime, Coke MARGARITHA tequila, triple sec, lime juice, simple syrup NEGRONI gin, Campari, sweet vermouth OLD FASHIONED whiskey, simple syrup, Angostura bitters MINT JULEP AREA whiskey, simple syrup, mint leaves AFTER DINNER FOLD 145 BALI GENDIS toddY brandy, Bali gendis, pandan arum, lemon juice, cinnamon, honey Scotch toddY Scotch whisky, black tea, lemon, cinnamon GRAND RUM toddY Grand Marnier, dark rum, black tea, lemon, cinnamon MINT chocolate Baileys, mint syrup, vanilla ice cream, milk ROYAL cooKIES vodka, Baileys, butterscotch syrup, cookies, milk toBLERONE Rum infused vanilla, chocolate syrup, almond syrup, egg white, milk, chocolate powder THE MOCHA JW Red Label, Baileys, chocolate syrup, double espresso prices are in thousands of rupiah and subject to 10% government tax APERITIF MARTINI EXTRA DRY 132 MARTINI BIANCO 158 PIMM’S NO 1 158 PERNOD 158 CAMPARI 158 MARTINI ROSSO 158 GIN BEEFEATER 148 TANQUERAY 158 BOMBAY SAPPHIRE 190 HENDRICK’S 248 TANQUERAY NO 10 248 VODKA SMIRNOFF RED 148 ABSOLUT BLUE 158 AREA ABSOLUT MANDARIN 188 ABSOLUT CITRON 188 KETEL ONE 178 GREY GOOSE 188 BELUGA 188 CIROC 188 FOLD BELVEDERE 188 RUM BACARDI SUPERIOR 148 CAPTAIN MORGAN 148 SPICED RUM MYERS’S DARK RUM 178 prices are in thousands of rupiah
    [Show full text]
  • Blue Hawaii Blue Hawaii As Turquoise As a Tropical Lagoon, Ingredients This Taste Explosion Was Created by Bartender Harry Yee at the Hilton ¾ Oz
    Blue Hawaii Blue Hawaii As turquoise as a tropical lagoon, Ingredients this taste explosion was created by bartender Harry Yee at the Hilton ¾ oz. White Rum; ¾ oz. Vodka; Hotel in Honolulu in 1957. A sales rep from an Amsterdam distillery ¾ oz. Blue Curaçao; introduced Yee to the first bottle of 3 oz. Fresh Pineapple Juice; Blue Curaçao ever to reach the 1 oz. Fresh Sour Mix (see recipe islands. A true Blue Hawaii is meant below) to be built rather than shaken, as For garnish: Fresh Pineapple Yee was known to layer all the Wedge & Maraschino Cherry ingredients into an individual hurricane glass filled with ice, give it Fill a hurricane glass with ice cubes. a stir and then hold up each finished Pour in each ingredient and stir with drink to compare its shade of blue to a tall spoon. Slice a notch in the the Pacific Ocean outside the pineapple wedge and fit onto the lip window. Not to be confused with of the glass. For a frozen drink, pulse another luau drink the all ingredients in the blender until Blue Hawaiian which includes smooth before pouring into a glass. coconut cream, the Blue Hawaii was invented four years before Elvis For Fresh Sour Mix: Presley ever danced the hula in a movie of the same name. 1 C simple syrup:= Interestingly enough, no one 1 c water+1C sugar consumes a Blue Hawaii in Blue Boil to dissolve sugar and let Hawaii but loads of happy people have enjoyed them for decades all cool then add over the world.
    [Show full text]
  • CITY and COUNTY of HONOLULU EROSION and SEDIMENT CONTROL PLAN (ESCP) COORDINATOR LISTING (Updated As of 6/13/2021) Primary Phone No
    CITY AND COUNTY OF HONOLULU EROSION AND SEDIMENT CONTROL PLAN (ESCP) COORDINATOR LISTING (Updated as of 6/13/2021) Primary Phone No. / ESCP Coordinator ESCP Coordinator Name Company/Firm Name Position Title Email Street Address Work Phone No. Certificate Number Keith, Sharon R. 10th Avenue Development LLC Manager 808-221-9029 [email protected] 2165 10th Avenue, Apt A, Honolulu, HI 96816 A97C8BAKLLA8G69_16173 Kaahanui, Kent V. 24x36 Design Hawaii Plan Preparer/Router 808-725-9531 [email protected] 2716 Rooke Avenue, Unit A, Honolulu, HI 96817 GIHLB788DD95987_18465 Dale, Tonya M. 4D Designs LLC Architect 808-636-9029 [email protected] P.O. Box 686, Kailua, HI 96734 96H85589L89L68F_15761 Borges, Rose 57 Engineering, Inc. Contractor 808-838-7889 [email protected] 900 North Nimitz Highway, Suite 308, Honolulu, HI 96817 97B5JBC6MI5FE56_15795 Valenciano, Eliezer Diego 57 Engineering, Inc. Plan Preparer/Router 808-381-1459 [email protected] 91-935 Akaholo Street, Ewa Beach, HI 96706 9EEDF57H9C696C8_16289 Ah You, Theodore A. 622-Draw Plan Preparer/Router 808-224-3729 [email protected] 57 A-1 Kalie Street, Wahiawa, HI 96786 57866AF86B88E8D_16854 Lewis, Jeffery J. 808 Creative LLC Owner 808-646-0037 [email protected] 67-251 Kahaone Loop, Waialua, HI 96791 6BF89F7CCBCM7J9_17249 Sakatani, Michael 808 Farms LLC Member 808-371-1808 [email protected] 6370 Hawaii Kai Drive, Suite 22, Honolulu, HI 96825 9EFE79L8CJE65G8_16705 Suehiro, Kevin T. 808 Underground Utilities, Inc. Contractor 808-593-1808 [email protected] 1009 Kapiolani Boulevard, Unit 2907, Honolulu, HI 96814 E86EGL767CL7DI8_15986 Tsuhako, Alan 808 Underground Utilities, Inc. Contractor 808-593-1808 [email protected] c/o 1009 Kapiolani Boulevard, Suite 2907, Honolulu, HI 96814 98M889JL9667D7F_15957 808-722-3190 Tsang, Keitat 900 LLC Contractor 808-838-7889 [email protected] 900 North Nimitz Highway, Suite 309, Honolulu, HI 96817 H55MABE8D7K66G6_16362 Ribao, Alverne A.L.&C.
    [Show full text]
  • To Clarify These Terms, Our Discussion Begins with Hydraulic Conductivity Of
    Caribbean Area PO BOX 364868 San Juan, PR 00936-4868 787-766-5206 Technology Transfer Technical Note No. 2 Tropical Crops & Forages Nutrient Uptake Purpose The purpose of this technical note is to provide guidance in nutrient uptake values by tropical crops in order to make fertilization recommendations and nutrient management. Discussion Most growing plants absorb nutrients from the soil. Nutrients are eventually distributed through the plant tissues. Nutrients extracted by plants refer to the total amount of a specific nutrient uptake and is the total amount of a particular nutrient needed by a crop to complete its life cycle. It is important to clarify that the nutrient extraction value may include the amount exported out of the field in commercial products such as; fruits, leaves or tubers or any other part of the plant. Nutrient extraction varies with the growth stage, and nutrient concentration potential may vary within the plant parts at different stages. It has been shown that the chemical composition of crops, and within individual components, changes with the nutrient supplies, thus, in a nutrient deficient soil, nutrient concentration in the plant can vary, creating a deficiency or luxury consumption as is the case of Potassium. The nutrient uptake data gathered in this note is a result of an exhaustive literature review, and is intended to inform the user as to what has been documented. It describes nutrient uptake from major crops grown in the Caribbean Area, Hawaii and the Pacific Basin. Because nutrient uptake is crop, cultivar, site and nutrient content specific, unique values cannot be arbitrarily selected for specific crops.
    [Show full text]
  • JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
    COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds.
    [Show full text]
  • Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars
    agronomy Article Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars Vittorio Farina 1 , Carla Gentile 2 , Giuseppe Sortino 1,* , Giuseppe Gianguzzi 1 , Eristanna Palazzolo 1 and Agata Mazzaglia 3 1 Department of Agricultural, Food and Forest Sciences (SAAF), Università degli Studi di Palermo, edificio 4, 90128 Palermo, Italy; [email protected] (V.F.); [email protected] (G.G.); [email protected] (E.P.) 2 Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy; [email protected] 3 Department of Agricultural, Food and Environmental, Università degli Studi di Catania, via S. Sofia, 98-95123 Catania, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-091123861234 Received: 31 May 2020; Accepted: 18 June 2020; Published: 19 June 2020 Abstract: Some of the key components that contribute to the acceptance of high-quality fresh mangoes by consumers are its flavour, odour, texture and chemical constituents that depend mainly on level of maturity. In the European market, the demand for tree-ripened fruit has increased in recent decades. Nevertheless, the qualitative response and the marketable characteristics of tree-ripened mango fruit grown in the Mediterranean area are not yet studied. Tree-ripened fruits of cv Keitt, Glenn, Osteen, Maya, Kensington Pride and Tommy Atkins were submitted to analytical (fruit weight, transversal diameter, longitudinal diameter, flesh firmness, total soluble solid content, titratable acidity, seed weight, peel weight, percentage of flesh and fibre, ash content, fat content, carbohydrate content, riboflavin, niacin, thiamin, K, Na, Ca, Mg, Fe, Cu, Mn and Zn contents, ascorbic acid and vitamin A) and sensory evaluations.
    [Show full text]
  • DURING FROZEN STORAGE by ANGELA RINCON
    EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention.
    [Show full text]
  • Star of Honolulu® VIP Card on Your Next STAR Cruise for a Special Gift
    STAROF HONOLULU AT ALOHATOWER (808) 983-STAR (7827) • StarofHonolulu.com SUPER PREMIUM BEVERAGE MENU Your Five Star Sunset Dining & Jazz Cruise® includes a Hawaiian Bellini at the Captain’s welcome reception, plus 3 super premium beverages during dinner. Additional super premium beverages and (V) non-alcoholic versions of tropicals are $10.00 each; soft drinks are $5.00 each. Water is served upon request. TROPICALS Blue Hawaii (V) Chi Chi (V) Lava Flow (V) Polynesian Punch (V) Star Signature Mai Tai (V) Star Sunset Cooler (V) Strawberry Daiquiri (V) COCKTAILS Five Star Rainbow Martini Superman-hattan Gimlet (Vodka or Gin) Kahlua and Milk Long Island Iced Tea Margarita Martini (Vodka or Gin) Salty Dog Screwdriver Sea Breeze Tequila Sunrise Tonics (Vodka or Gin) Whiskey Sour White Russian 2-ENG SUPER PREMIUM BEVERAGE MENU BEERS Budweiser Draft (21 oz) Kirin Ichiban Kona Longboard WINE BY THE GLASS La Terre Chardonnay Stone Cellars Cabernet Sauvignon To purchase a bottle of wine or champagne, please see our Wine List on pages 6-7. LIQUORS Bourbon: Kentucky Gentleman • Maker’s Mark Gin: Crystal Palace • Tanqueray • Bombay Sapphire Scotch: Highland Mist • Johnnie Walker • Chivas Regal Vodka: Smirnoff • Grey Goose • Chopin Whiskey: Jack Daniels • Jameson • Crown Royal Other brands and cocktails available upon request. LIQUEUR COFFEES Cafe Godiva: Godiva liqueur, coffee, whipped cream. Chocolate Hazelnut Coffee: Frangelico, Godiva liqueur, coffee, whipped cream. Irish Coffee: Jameson, coffee, whipped cream. Kahlua and Coffee: Kahlua, coffee, whipped cream. 3-ENG SUPER PREMIUM BEVERAGE MENU DIGESTIF SELECTION Cognac: Hennessy V.S. • Remy Martin V.S.O.P. • Courvoisier Cordial: Amaretto di Saronno • Chambord • Creme de Menthe • Drambuie • Frangelico • Godiva Chocolate Liqueur • Grand Marnier • Kahlua • Midori Port: Fonseca • Sandeman HAWAII STATE LIQUOR LAW: Alcoholic beverages can only be served to guests 21 years and older.
    [Show full text]
  • Cost of Boozeness
    ® ® ® Barstool Handbook & Entertainment Guide COST OF BOOZENESS HOUSE HIGHBALLS PREMIUM ULTRA PREMIUM IRISH WHISKEY & COCKTAILS MARTINIS LIQUORS LIQUORS Single (1-oz.) Single (1-oz.) Single (1-oz.) Double (2-oz.) 6.50 Double (2-oz.) 7.50 9.50 6.95 Double (2-oz.) 8.95 Double (2-oz.) Double (2-oz.) 8.95 10.50 14.50 Premium Liquors VODKA Absolut | Ketel One IRISH WHISKEY Bushmills | Jameson RYE Wiser's | Crown Royal |Crown Apple BOURBON Bulleit | Jim Beam RUM Appleton's Reserve| Bacardi White WHISKEY Jack Daniel's | Jack Daniel's Honey Captain Morgan's Spiced GIN Bombay | Hendrick's | Tanquery SCOTCH Chivas | Glenlivet | Glenfiddich TEQUILA Jose Cuervo Johnny Walker Black Premium Liqueurs BAILEY'S IRISH CREAM | B&B | BLACK SAMBUCA | DRAMBUIE | FRANGELICO | GALLIANO GOLDSCHLÄGER | GRAND MARNIER | JÄGERMEISTER | KAHLUA | SOUTHERN COMFORT Ultra Premium GREY GOOSE | PATRON SILVER | DON JULIO Liquors Ask your server for other options ORIGINAL SPICED RUM GOLDSCHLAGER™ 2 All prices are subject to 5% GST and 10% PST God Created Alcohol to keep the Irish from Conquering the World the MARGARITAS Slushed unless Single (1-oz.) 6.50 Double (2-oz.) 8.95 ordered on the rocks – LIME MARG – Margarita Mix & Lime Juice; salted–rim. – BANANA STRAWBERRY MARG – Margarita Mix, Banana Liqueur, real Strawberries & Lime Juice. – CALIFORNIA MARG – Melon Liqueur, Smirnoff & Lime Juice. – FROZEN IRISHMAN – Tequila, Blue Curacao & Lime Juice. – PEACH MARG – Margarita Mix, Peach Schnapps & Lime Juice and Peach Juice. – RASPBERRY MARG – Margarita Mix, Smirnoff Raspberry, Lime Juice & Raspberry Juice. – SOUR APPLE MARG – Margarita Mix, Smirnoff Electric Apple & Lime Juice. – SOUR RASPBERRY MARG – Margarita Mix, Smirnoff Electric Berry & Lime Juice.
    [Show full text]
  • SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
    MOSQUITO MOJITO Vodka, tamarindo, lime juice and sugar Fresh mint, sugar, white rum, sparkling water and lime WHITE SANDS Vodka, ginger, cucumber and Curaçao BAY BREEZE Vodka, pineapple juice and cranberry juice FRUIT EXPLOSION Rum, Xtabentun liqueur, lime juice and mango juice BLUE HAWAII Vodka, pineapple juice, coconut cream and Blue CARIBBEAN TIDE Curaçao Gin, lime juice, Sprite, sparkling water and Curaçao CAIPIRIÑA AMARETTO SOUR Amaretto, orange juice, lime juice and grenadine Cachaça, sugar and lime CAIPIROSKA MIAMI VICE Vodka, sugar and lime Piña colada & strawberry daiquiri BLUE SKY PARADISE Vodka, lemonade and Curaçao Coconut liqueur, grape juice, pineapple juice and dark rum HAVANA VIEW Rum, pineapple juice, orange juice and grenadine PIÑA COLADA Rum, pineapple juice, coconut cream and milk CHAMELEON Tequila, orange liqueur, lime juice, sugar and melon MIDORI COLADO liqueur Piña colada & strawberry daiquiri STRAWBERRY DAIQUIRI MAI-TAI Rum, strawberry, lime juice and sugar Dark rum, orange juice, pineapple juice and apricot liquor MANGO DAIQUIRI Rum, mango, lime juice and sugar MELON BOWL Vodka, orange juice and melon liquor BLOODY CAESAR / CLAMATO Vodka, tomato juice with clam juice and lime juice CANCUN NIGHT Malibu rum, pineapple juice, melon liqueur and blue BLOODY MARY Curaçao Vodka, tomato juice and lime juice LONG ISLAND ICED TEA MAYAN RIVIERA Vodka, rum, gin, tequila, orange liqueur Vodka, orange juice, pineapple juice and Xtabentun and cola drink liqueur SAMPLE MENU GIN & TONIC Gin and tonic water TOM COLLINS Gin, sparkling water, sugar and lime juice VODKA TONIC Vodka and tonic water VODKA COLLINS Vodka, sparkling water and lime juice PALOMA Tequila reposado, grapefruit soda and lime juice SAMPLE MENU .
    [Show full text]
  • Cookbook, “Chop Fayner”
    INTRODUCTION Welcome to Chop Fayner, the new and revised Chop Fayn (we don’t claim to be original). As with the last edition, the profits will go to support the PC Cameroon Gender, Youth, and Cameroon committee’s endeavors. We hope to have included a wide enough range of recipes to suit most PCVs. This time around, we have tried to favor interesting recipes for non-cookers, for PCVs who live in places where there’s almost nothing to buy, and for people without ovens. If you live in a village where gas is rare and food variety rarer, you can still make tasty stuff by buying the herbs and spices listed here. If you have food and fuel available, you might want to add an interesting cookbook from the States to your Chop Fayn collection. The Silver Palate series is good, as is Mollie Katzen’s. For fat- and cholesterol-conscious people, The New American Diet Cookbook is good, basic, and contains a wide variety of recipes. We would like to thank all who contributed time and/or ideas to this project. The cover was designed by a student, Ibrahim Ahmadou, in Bertoua. Glen Torbert, thanks for allowing us to use recipes from Clueless Gourmet. Thanks to Stephen Bobenhausen for all of your fancy typing. Jen-O (Mattison), you're a life-saver for doing all that thorough editing. Comic Dr. Bunker, you are our font man. Thanks so much! Thanks again for supporting women and youth in Cameroon by buying Chop Fayner. The cookbook is an on-going project, with revisions about every two years.
    [Show full text]
  • Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form
    BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida.
    [Show full text]