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Cold Storage of 'Palmer' Mangoes Sorted Based on Dry Matter Content
Article Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros-De-morais, Camilo De lelis and Teixeira, Gustavo Henrique de Almeida Available at http://clok.uclan.ac.uk/22728/ Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros- De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X and Teixeira, Gustavo Henrique de Almeida (2018) Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. Journal of Food Processing and Preservation, 42 (6). e13644. ISSN 0145-8892 It is advisable to refer to the publisher’s version if you intend to cite from the work. http://dx.doi.org/10.1111/jfpp.13644 For more information about UCLan’s research in this area go to http://www.uclan.ac.uk/researchgroups/ and search for <name of research Group>. For information about Research generally at UCLan please go to http://www.uclan.ac.uk/research/ All outputs in CLoK are protected by Intellectual Property Rights law, including Copyright law. Copyright, IPR and Moral Rights for the works on this site are retained by the individual authors and/or other copyright owners. Terms and conditions for use of this material are defined in the policies page. CLoK Central Lancashire online Knowledge www.clok.uclan.ac.uk 1 1 Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable 2 near infrared (VIS-NIR) spectrometer 3 4 João Paixão dos Santos Netoa, Gustavo Walace Pacheco Leitea, Gabriele da Silva Oliveira a, 5 Luís Carlos Cunha Júniorb, Priscila Lupino Gratãoa, Camilo de Lelis Medeiros de Moraisc, 6 Gustavo Henrique de Almeida Teixeiraa,* 7 8 aUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias 9 (FCAV), Campus de Jaboticabal. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica
María José Grajal Martín Instituto Canario de Investigaciones Agrarias ICIA www.icia.es Botánica Orden: Sapindales Familia: Anacardiaceae Género: Mangifera Especie: Mangifera indica L. Nombre común: mango En Canarias a veces mango (fibras) y manga (sin fibras) María José Grajal Martín. Instituto Canario de Investigaciones Agrarias. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. M. casturi M. zeylanica M. laurina M. odorata 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Centro Origen Noroeste de Myamar (Birmania), Bangladesh, y Noreste de India 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Dispersión India: Cultivo hace más de 4000 años China e Indochina <s.VII Comerciantes árabes a África via Persia y Arabia siglo X Siglos XV y XVI europeos en sus viajes de colonización. Portugueses desde sus colonias en India a sus colonias de África (Angola y Mozambique) y a Brasil Españoles tipos poliembriónicos de Filipinas a América (México cv Manila). Antillas XVIII desde Brasil Transporte Semillas recalcitrantes Frutos fresco, plántulas ó plantas injertadas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida USA 1861 (desde Cuba No. 11) 1868 ᶦPeachᶦ ᶦMulgobaᶦ (India) primeras plantaciones comerciales origen ᶦHadenᶦ (1910) ᶦHadenᶦ ᶦMulgobaᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida Introducción de material procedente de India, Filipinas.... Desarrollo de un intenso programa de mejora India: ᶦMulgobaᶦ, ᶦSandershaᶦ, ᶦAminiᶦ y ᶦBombayᶦ Antillas: ᶦTurpentineᶦ cv Osteen Desarrollo de la mayoría de los cultivares comerciales de mango: ᶦKeittᶦ , ᶦLippensᶦ, ᶦOsteenᶦ, ᶦTommy Atkinsᶦ, ᶦZillᶦ, etc. cv. -
Bonita Springs Tropical Fruit Club 2017 Tree Sale Pre-Order Form
BONITA SPRINGS TROPICAL FRUIT CLUB 2017 TREE SALE PRE-ORDER FORM Customer Name:____________________________________________________________________________________ Phone:_______________________ (OK to Text this number? Y/N) Email:____________________________________ NOTE: Tree Sale is Saturday, Feb. 25 at Riverside Park in Bonita Springs, from 9-1:00. Pre-orders must be picked up and paid for by noon that day or they may be sold. Submit pre-orders by Sunday, Feb. 12 to Kathy at [email protected] or 239-822-7151. You will receive order confirmation. Tree availability may change due to factors beyond our control. TREE* 1 gallon 3 gallon 7 gallon* Your Notes or Variety Selection (see back), if applicable TOTAL COST All Citrus $15 $30 $50 Atemoya $65 Avocado $35 $60 Banana $25 $40 Barbados Cherry $30 $50 Black Sapote $35 $60 Blackberry $25 Canistel $35 $60 Carambola $35 $60 Coconut $35 $60 Dragon Fruit $15 $35 Fig $35 $60 Guanabana See Soursop Grumichama $35 $60 Jaboticaba $35 $60 Jackfruit $35 $60 Jujube $35 $60 Longan $35 $60 Loquat $35 $60 Lychee $35 $60 Macadamia $35 $65 Mamey Sapote $40 $75 Mango $40 $65 Miracle Fruit $20 $40 Mulberry $35 $60 Circle: regular / dwarf Papaya $20 Passion Fruit $25 Peach or Plum $35 $60 Indicate which: Persimmon $35 $60 Pineapple $10 Raspberry $25 Sapodilla $40 $75 Soursop $35 $65 Sugar Apple $35 $65 Fruitilizer 50 lbs. $25 Fruitscapes’ special fertilizer blend for growing fruit. Perlite, large bag $20 A must-have for successful container growing. Book: Florida’s Best Fruiting Plants $22 The bible of tropical fruit for home growers in Florida. -
PRODUCT: MANGO TOMMY ATKINS – KENT – HADEN – KEITT – SUGAR MANGO 1. DESCRIPTION of the PRODUCT Mango of the Variety Tomm
PRODUCT: MANGO TOMMY ATKINS – KENT – HADEN – KEITT – SUGAR MANGO 1. DESCRIPTION OF THE PRODUCT Mango of the variety Tommy Atkins, Kent, Keitt, haden and sugar Mango, the wild species Indian Manguífera. For the consumption in fresh or, for matter it prevails for the agro industry. 1.1. SENSORIAL CARATERISTICAS FOR THE CONSUMER Variety Haden: Yellow skin with Red foil Variety Tommy Atkins: Rosy skin with Red foil. Sugar Mango: Yellow skin soft, small mango, no fiber, very sweet. 2. MINIMUM REQUIREMENTS So that the fruit is classified inside the established categories, This Fruit should gather the following characteristics: • Whole, with the characteristic form of the variety. • Of fresh aspect and firm consistency. • Healthy, free of attack of insects, or illnesses that impede the consumption. • Clean, exempt of scents, flavors or visible strange matters. • Free of deep contusions, abnormal external humidity. • Exempt of damage caused by variations of temperature. • Exempt of damages caused by plagues. • If the mangos have peduncle the longitude won't be superior to 1 cm. • The development degree and the state of the mango should allow the transport and manipulation so that it arrives satisfactorily to the destination place. AVAILABILITY: MEXICO, HONDURAS, PERU, DOMINICAN REPUBLIC, COLOMBIA FRUITS JA FEB MA AP MY JU JUL AG SE OC NO DEC MANGO KENT KEITT TOMMY HADEN SUGAR 3. SPECIFICATIONS OF THE PRODUCT Characteristic: °Brix.: Min. 9 Weigh: it Gauges 14: Of 280 - 720 gr. • Healthy fruit, free of attack of plagues and illnesses. • Firm texture and fresh aspect. • Light mechanical damage, maximum 3% of the surface, is accepted without open wound. -
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Feed the Future Innovation Lab for Food Security Policy Policy Research Brief 80 March 2019 New Alliance Policy Acceleration Support: Malawi Project (NAPAS: Malawi) An Analysis of the Mango Value Chain in Malawi Zephania Bondera Nyirenda, Flora Janet Nankhuni, and Michael Andrew Brett Introduction The Government of Malawi (GoM) developed the National Key Findings Agriculture Investment Plan (NAIP) whose effective • Most of the mangoes produced in Malawi (99%) are of implementation relies on identification and prioritization of local varieties. Only 1% is are of improved varieties. key value chains to be targeted. The NAIP particularly • The majority of mangoes are traded informally and less highlights the need for studies and consultations to identify than 1% enter food chain stores. Very few also get value chains with highest potential for growth and to inform exported, primarily by the only large scale mango private sector players interested in investing in agriculture processing factory, Malawi Mangoes. about such value chains. This value chain study will inform • Malawi Mangoes used to process both local and government and private sector investors on the efficacy of improved mango varieties for puree but has suspended the mango value chain as an investment option. puree production due to low profitability. It now exports fresh improved variety fruits to international Mango (mangifera indica L.) is a tropical evergreen fruit tree markets and plans on producing dried mangoes. that is grown in almost all districts of Malawi and provides • The largest global markets for mango (for fresh fruits valuable nutrition during the hunger season. Mangoes are and juice extracts) are in the USA, EU, and the Middle known to be high in minerals, fiber, vitamins, and East. -
Investment Profile for Mango: St.Julian, East March Indian, Tommy Atkins 2019
Market Pointer for Furniture to Haiti INVESTMENT PROFILE FOR MANGO: ST.JULIAN, EAST MARCH INDIAN, TOMMY ATKINS 2019 1 TABLE OF CONTENTS TABLE OF CONTENTS………………………………………………………………………..2 LIST OF TABLES………………………………………………………………………….…….3 LIST OF FIGURES………………………………………………………………………………4 LIST OF ACRONYMS………………………………………………………………………….5 PRODUCT PROFILE………..……….………………………………………..……………….6 CROP PRODUCTION…….……………………………………....…………..……….……..7 MARKET CHALLENGES AND OPPORTUNITIES…………………………………….….....9 MARKET ANALYSIS………..………………….………………..………………..…………..13 FINANCIAL OPPORTUNITIES FOR INVESTMENT…..……..……………..……….…....17 APPENDIX…………………………………………….…..……..……………..…………....20 2 LIST OF TABLES Table 1: Product Profile for Mango…..……..……………..…..……………...……..……...6 Table 2: Revenue Projections and Break-Even Analysis for a one hectare Mango Orchard.……………………………………………………………………………………......7 Table 3: Hot Water Treatment Time for Various Size Mangoes…..……..……………...12 Table 4: Tariffs applied by the U.S to Jamaica…..…………..……………..………..…....12 Table 5: Exports from Jamaica to USA of 080450 - Fruit, edible; guavas, mangoes and mangosteens, fresh or dried ……………………………….………………………….…….14 Table 6: Jamaica’s Export of Mangoes in 2017…..……..…………………..……….…....15 Table 7: Mango Variety of Jamaica’s Export in 2017…..…………………..……………..16 Table 8: Jamaica’s Total Mango Imports in 2017…..……..………………..……….…....16 Table 9: Global Mango Imports for the period of 2014-2018…..……..……………..….17 Table 10: U.S.’s Mango Imports for the period of 2014-2017…..…….…..……….…….17 Table 11: Financial Opportunities -
Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango Cvs. Sindhri and Sufaid Chaunsa During Storage
Turkish Journal of Agriculture - Food Science and Technology, 4(12): 1104-1111, 2016 Turkish Journal of Agriculture - Food Science and Technology www.agrifoodscience.com, Turkish Science and Technology Effect of Modified Atmosphere Packaging on Postharvest Quality of Mango cvs. Sindhri and Sufaid Chaunsa During Storage Omer Hafeez Malik1*, Aman Ullah Malik1, Muhammad Shafique Khalid2, Muhammad Amin3, Samina Khalid2, Muhammad Umar4 1Postharvest Research and Training Centre (PRTC), Institute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, 38040 Punjab, Pakistan 2Department of Environmental Sciences, COMSATS Institute of Information Technology, Multan Road Vehari, 61100 Punjab, Pakistan 3Department of Horticulture, Muhammad Nawaz Sharif University of Agriculture Multan, Old Shujabad Road Multan, 60000 Punjab, Pakistan 4Tasmanian Institute of Agriculture, University of Tasmania, Australia A R T I C L E I N F O A B S T R A C T Modified atmosphere packaging (MAP) technology is gaining popularity worldwide for Article history: its potential of extending shelf life of fresh produce with better fruit quality. Effect of Received 02 June 2016 MAP (using Xtend® bags), was investigated on postharvest storage life and quality of Accepted 14 October 2016 mango cvs Sindhri and Sufaid Chaunsa stored at 11°C with 80-85% RH for 4 and 5 Available online, ISSN: 2148-127X weeks respectively, in comparison with un-bagged (control) fruit. Uniform physiological mature fruit of Sindhri and Sufaid Chaunsa were harvested from a commercial mango Keywords: orchard along with 4-5 cm long pedicel and were de-sapped in 0.5% lime solution (to avoid sap burn injury). Later on fruit were given cold water fungicidal dip (Sportak @ Mangifera indica 0.5ml/L, Active Ingredient: Prochloraz) followed by hot water treatment (52°C; 5 min). -
The Mango – a Tropical Treat
The Mango – A Tropical Treat Elaine M. D'Sa, Ph.D. National Center for Home Food Preservation August 2004 Mango – the word conjures up visions of exotic summer desserts, gourmet sauces and tropical fruit salads. To those who have lived in areas with mango groves, it brings back memories of trees loaded with the oval fruit, slowly ripening in the warm sunshine, reaching their perfect peak of ripeness before harvest, and getting around the seed, quite literally, to get to the sweet, aromatic pulp. The mango tree (Mangifera indica, L.) is native to the Indian subcontinent, and has been cultivated for about 4,000 years. It is a tropical or subtropical evergreen tree, and over 1,000 varieties are believed to exist. The mango was first introduced to the U.S. in the 1800s. Mangoes have become increasingly popular in the last decade or so, the perfect balance of sweet, tart and tropical flavors and a smooth texture meets consumer demands for new, fresh and exotic culinary adventures. Selection, Storage and Preparation: Most mangoes sold in the U.S. are imported from Mexico, Brazil and Central America, though some are grown in California and Florida. These are mainly of the South-East Asian (Indo Chinese) type, originating in the Philippines and may be 2-9 inches long. Varieties usually available in grocery stores are Tommy Atkins (commercial Florida variety, medium to large thick-skinned fruit, orange-yellow with red or purple areas, medium fiber), Haden (Indian type, mild flavor, low fiber, oval, yellowish-red fruit), Kent (large fruit, greenish-yellow with red areas near stem, no fiber) and Keitt (large green fruit with little fiber). -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) . -
Inheritance of Resistance to Dieback Disease in Mango (Mangifera Indica)
AJCS 12(03):467-471 (2018) ISSN:1835-2707 doi: 10.21475/ajcs.18.12.03.pne949 Inheritance of resistance to dieback disease in mango (Mangifera indica) Washington Carvalho Pacheco Coelho1, Carlos Antonio Fernandes Santos2*, Diogenes da Cruz Batista2 2017 - 1State University of Feira de Santana, State of Bahia, Brazil NOV - 2Brazilian Agricultural Research Corporation (Embrapa Semiarid), Petrolina, State of Pernambuco, Brazil 08 *Corresponding author: [email protected] Abstract The fungi Lasiodiplodia theobromae and Neofusicoccum parvum are pathogens responsible for causing dieback disease in mangoes. 2017 | ACCEPTED: 2017 | - Studies on the inheritance of resistance to these fungal diseases in mango are quite limited. The objective of the present study was OCT to evaluate the inheritance of resistance to dieback disease in three pseudo-F2 progenies to assist in mango breeding programs. - 3 6 1 Young branches containing young leaves were selected, and suspension of 10 conidia/mL of L. theobromae or N. parvum was sprayed separately. After inoculation, leaves were protected in a plastic wet chamber for 48 hours. The infection was estimated by taking the branches without symptoms/total number of inoculated branches. Plants without disease symptoms in more than 90% of the branches, in three different inoculation periods, were considered as resistant. Keitt, Haden, and Espada cultivars were | REVISED: resistant to both fungi, while 'Tommy Atkins' was susceptible to both pathogens. Monogenic resistance, conferred by recessive alleles, was observed for L. theobromae for the three crossings evaluated, despite the 13:3 segregation detected for 'Keitt' x 2017 - 'Tommy Atkins'. For N. parvum, recessive resistance with 3:1 monogenic segregation was observed in the crossing 'Keitt' x 'Tommy Atkins', and 9:7 epistatic segregation was reported in the crossing ‘Haden’ x ‘Tommy Atkins’ and ‘Espada x ‘Tommy Atkins’.