Guía Descriptiva De Cultivares De Mango

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Guía DescriptivaDescriptiva de Cultivares de Mango A. Coello Torres, D. Fernández Galván y V. Galán Saúco Departamento de Fruticultura Tropical Instituto Canario de InvestigacionesInvestigaciones Agrarias GOBIERNO DE CANARIAS CONSEJERÍA DE AGRICULTURA, PESCA Y ALIMENTACIÓN Guía Descriptiva de Cultivares de Mango Coello Torres, A., D. Fernández Galván, y V. Galán Saúco Departamento de Fruticultura Tropical Instituto Canario de Investigaciones Agrarias Consejería de Agricultura, Pesca y Alimentación Gobierno de Canarias Edita: Consejería de Agricultura, Pesca y Alimentación Impresión: Litografía Gráficas Sabater I.S.B.N.: 84-86840-11-2 Depósito Legal: TF-1399/97 1 2 Contenido Introducción . 5 Taxonomía y descripción botánica . 5 Descripción de los caracteres distintivos . 6 Hoja joven . 7 Coloración antociánica . 7 Hoja adulta . 7 Longitud del limbo . 7 Anchura . 7 Limbo: Relación longitud/anchura . 8 Forma . 8 Forma de la base . 8 Longitud del pecíolo . 8 Inﬂorescencia . 9 Forma . 9 Longitud del eje principal . 9 Pilosidad del eje principal . 9 Fruto . 9 Longitud . 9 Anchura . 10 Relación longitud/anchura . 10 Peso del fruto . 10 Forma del fruto . 10 Aspecto de las lenticelas . 11 Cavidad peduncular . 11 Seno . 11 Protuberancia . 11 Pico . 12 Color de la piel . 12 Color de la pulpa . 12 Nerviación del endocarpo . 13 Tipo de semilla . 13 Relación de cultivares . 13 Referencias citadas . 14 Otras referencias . 14 Fichas descriptivas . 15 Ah Pingh . 16 Edward . 17 Fascell . 18 Glenn . 19 Gomera-1 . 20 Gomera-3 . 21 Gomera-4 . 22 3 Gouveia . 23 Haden . 24 Harders . 25 Irwin . 26 Isis . 27 Keitt . 28 Kensington . ..

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Some Interesting Fruits from Tropical Asia
FLORIDA STATE HORTICULTURAL SOCIETY 157 SOME INTERESTING FRUITS FROM TROPICAL ASIA WILSON POPENOE United Fruit Company, Guatemala City, Guat. When Dr. Wolfe invited me to present this couragements were so numerous and so defi brief paper before the Krome Memorial In nite that I decided we were too far north; stitute, I grasped the opportunity with par and I moved to Honduras, where, in a lovely ticular pleasure, primarily because it gives little valley three miles from the beach at me a chance to pay tribute to the memory Tela, we started planting mangosteens in of William J. Krome. It was my good for 1925. To give due credit, I should mention tune to see him frequently, back in the early that R. H. Goodell had already planted two days when he was developing an orchard at or three which he had obtained from Dr. Homestead. I felt the impulse of his dynam Fairchild at Washington, and they were pros ic enthusiasm, and I believe I appreciated pering. what he was doing for south Florida and for We obtained seed from Jamaica and from subtropical horticulture. In short, my admi Indo-China, and finally contracted for the ration for him and for his work knew no entire crop produced by an old tree on Lake bounds. Izabal in nearby Guatemala. We had no Yet many results might have been lost had trouble in starting the seedlings, and a year not Mrs. Krome carried on so ably and so or two later we began planting them out in devotedly with the work.
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The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A.
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Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast
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Cold Storage of 'Palmer' Mangoes Sorted Based on Dry Matter Content
Article Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros-De-morais, Camilo De lelis and Teixeira, Gustavo Henrique de Almeida Available at http://clok.uclan.ac.uk/22728/ Santos Neto, João Paixão dos, Leite, Gustavo Walace Pacheco, Oliveira, Gabriele da Silva, Cunha Júnior, Luís Carlos, Gratão, Priscila Lupino, Medeiros- De-morais, Camilo De lelis ORCID: 0000-0003-2573-787X and Teixeira, Gustavo Henrique de Almeida (2018) Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. Journal of Food Processing and Preservation, 42 (6). e13644. ISSN 0145-8892 It is advisable to refer to the publisher’s version if you intend to cite from the work. http://dx.doi.org/10.1111/jfpp.13644 For more information about UCLan’s research in this area go to http://www.uclan.ac.uk/researchgroups/ and search for <name of research Group>. For information about Research generally at UCLan please go to http://www.uclan.ac.uk/research/ All outputs in CLoK are protected by Intellectual Property Rights law, including Copyright law. Copyright, IPR and Moral Rights for the works on this site are retained by the individual authors and/or other copyright owners. Terms and conditions for use of this material are defined in the policies page. CLoK Central Lancashire online Knowledge www.clok.uclan.ac.uk 1 1 Cold storage of ‘Palmer’ mangoes sorted based on dry matter content using portable 2 near infrared (VIS-NIR) spectrometer 3 4 João Paixão dos Santos Netoa, Gustavo Walace Pacheco Leitea, Gabriele da Silva Oliveira a, 5 Luís Carlos Cunha Júniorb, Priscila Lupino Gratãoa, Camilo de Lelis Medeiros de Moraisc, 6 Gustavo Henrique de Almeida Teixeiraa,* 7 8 aUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias 9 (FCAV), Campus de Jaboticabal.
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A Tentative Method of Mango Selection
DIJKMAN AND SOULE: MANGO SELECTION 257 told me that he had never ceased to regret ing for Dr. Fairchild thirty years ago!" We having chosen Trapp and Pollock as the first picked out a lot of promising trees and cut two varieties to be put on the market commer budwood. Some went to California, some went cially; he had developed what I believe you home with me to Honduras. folks call "consumer resistance" to purple Of course there were many trees which were fruits which exists to this day. not in fruit at the time of our 1947 visit, so The alternate-bearing habit of the Guate we decided to go back again in 1948, at a malan race seems gradually to be driving this slightly different season; and this time some of race out of the industry, at least so far as the lads from Texas joined us, and we under California is concerned. Just this year the stood your own Ivey Futch was planning to Variety Committee of the California Avocado come. He did not show up—maybe a hurricane Society had to take Nabal, one of my pets, off blew him temporarily off the map. Anyway, we the approved list. I don't blame them. Nabal did our best without him and even visited is a magnificent fruit—one of the finest of its several other avocado-growing regions. race. I chose it in Guatemala, way back in The result of these two expeditions was 1916, because it was such a fine fruit and some 40 selections, which were planted in Cali the parent tree was carrying a tremendous fornia, in Texas, and in Honduras; and sub crop.
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JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds.
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DURING FROZEN STORAGE by ANGELA RINCON
EFFECT OF PREFREEZING TREATMENTS ON QUALITY OF MANGO (Manguifera Indica L.) DURING FROZEN STORAGE by ANGELA RINCON (Under the direction of William L. Kerr) ABSTRACT At the moment there is a high demand for high-quality fruit ingredients to be used in many food formulations such as pastry and confectionery products, ice cream, frozen desserts and sweets, fruit salads, cheese and yoghurt. The overall objective was to improve quality of frozen mango using two types of food cryoprotection: one was the reduction of water content of the fruit (osmotic dehydration) and the other was the formulation of mango pulp with carbohydrates of different molecular weight to increase frozen stability. Osmotic dehydration was able to modify quality parameters of slices before and after frozen storage. Values for some parameters such as vitamin C, lightness (L*), chroma (C*), and firmness for non osmotically dehydrated slices were significantly higher than osmotically dehydrated slices. However, treatments carried out with osmotic solutions (especially those with high concentrations of sucrose) improved significantly the quality of mango slices after frozen storage. Higher moisture losses and solid gain values were reported for slices from the highest osmotic solution concentration. Thus, slices dipped in 30oBrix were better protected against freezing damage. Effects of sucrose concentration on the slices and ripening stage on frozen-thawed mango flavor perception were determined. Six flavor descriptors (color, flavor, sweetness, sourness, firmness and juiciness) were evaluated by a sensory trained panel. All descriptors were affected by sugar content and ripening stage. To study the effect of mango fruit composition on frozen stability, five pulp samples were prepared and evaluated in terms of glass transition temperature modification and its influence on ascorbic acid retention.
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