Flowering Synchronization of Sensation Mango Trees by Winter Pruning
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Effect of Fruit Thinning on 'Sensation' Mango (Mangifera Indica) Trees With
University of Pretoria etd – Yeshitela, T B (2004) CHAPTER 3 EFFECT OF FRUIT THINNING ON ‘SENSATION’ MANGO (MANGIFERA INDICA) TREES WITH RESPECT TO FRUIT QUALITY, QUANTITY AND TREE PHENOLOGY. 3.1 ABSTRACT Different fruit thinning methods (various intensities in manual fruit thinning as well as a chemical thinner) were tested on ‘Sensation’ mango trees both as initial and cumulative effects during two seasons (2001/2002 and 2002/2003). The trial was conducted at Bavaria Estate, in the Hoedspruit area, Northern Province of South Africa. The thinning treatments were carried out in October before the occurrence of excessive natural fruit drop. The objective of the study was to select the best thinning intensity or method, based on their impacts on different parameters. Where fruit on ‘Sensation’ were thinned to one and two fruit per panicle, a significant increase was obtained for most of the fruit quantitative yield parameters. With the treatments where one fruit and two fruit per panicle were retained and 50% of the panicles removed, a significant increase in fruit size was noted. The same trees also produced higher figures for most of the fruit qualitative parameters as well as fruit retention percentage. However, the trend showed that bigger sized fruit were prone to a higher incidence of physiological problems, especially jelly seed. Chemical fruit thinning with Corasil.E produced very small sized fruit with a considerable percentage of “mules” 43 University of Pretoria etd – Yeshitela, T B (2004) (fruit without seed). Trees subjected to severe thinning intensities showed earlier revival of starch reserves and better vegetative growth. Key words: fruit per panicle, fruit quantity, fruit quality • Published in Experimental Agriculture, vol 40(4), pp. -
Response of Ten Yellow Mango Cultivars to Powdery Mildew (Erysiphe Quercicola) Damage in Mexico
Response of ten yellow mango cultivars to powdery mildew (Erysiphe quercicola) damage in Mexico Respuesta de diez cultivares de mango amarillo al daño por cenicilla (Erysiphe quercicola) en México Amado Pérez-Rodríguez, José Antonio Mora-Aguilera*, Carlos De León-García de Alba, José Sergio Sandoval-Islas, Instituto de Fitosanidad, Colegio de Postgraduados, km 36.5, Carretera México-Texcoco, Montecillo, Texcoco, Estado de México, CP. 56230, México; Elías Hernández-Castro, Unidad Académica de Ciencias Agropecuarias y Ambientales, Universidad Autónoma de Guerrero, Carretera Iguala-Tuxpan km 2.5, CP. 40101, Iguala, Guerrero, México; Alfonso Vásquez-López, Laboratorio de Fitopatología, Instituto Poli- técnico Nacional-CIIDIR, Calle Hornos 1003, Colonia Noche Buena, Municipio Santa Cruz Xoxocotlán, CP. 71230, Oaxaca, Oaxaca, México. *Autor para correspondencia: [email protected]. Recibido: 30 de Noviembre, 2017. Aceptado: 28 de Enero, 2018. Pérez-Rodríguez A, Mora-Aguilera JA, De León-Gar- Abstract. Mango powdery mildew (Erysiphe cía de Alba C, Sandoval-Islas JS, Hernández-Castro E, quercicola) causes up to 90% production losses, Vásquez-López A. 2018. Response of ten yellow man- so it is necessary to estimate the tolerance to this go cultivars to powdery mildew (Erysiphe quercicola) pathogen of the new germplasm introduced or damage in México. Revista Mexicana de Fitopatología recently generated to increase the export potential 36(2): 196-214. of Mexico. The objective of this study was to DOI: 10.18781/R.MEX.FIT.1711-5 determine the response to powdery mildew damage by means of an optimized inoculation Primera publicación DOI: 06 de Marzo, 2018. technique to induce the disease in attached leaves First DOI publication: March 06, 2018. -
INTRODUCTION Although the Mango Tree Is Not Indigenous to Kenya, It Has Been Cultivated in the Coast Province for Centuries
INTRODUCTION Although the mango tree is not indigenous to Kenya, it has been cultivated in the Coast Province for centuries. Traders in ivory and slaves brought seed into the country during the 14th century. Mango trees were reported in Somalia as early as 1331. The mango is one of the most important fruit crops in the tropical and subtropical lowlands. It is native to India, Bangladesh, Myanmar and Malaysia, but can be found growing in more than 60 other countries throughout the world (Salim et al., 2002). The mango is best adapted to a warm tropical monsoon climate with a pronounced dry season (>3 months) followed by rains. However, information from other countries indicates that crops cultivated for a long time over an extended area show a high degree of diversity due to varied environmental influences. This was likely also true for the mango seedlings first introduced in Kenya which were all polyembryonic. They can be multiplied by seeding and generally produce true-to-type progeny. Some of these are still productive, e.g. along the Tana River, and some of them have been given names which to this day are still valued. Kitoovu, Kimji, Klarabu, Punda and Mayai are of poor quality but better known are cultivars like Apple, Ngowe, Boribo, Batawi and Dodo. Of these, a few have steadily lost ground to a generation of cultivars introduced in the 1970s and 1980s distinguished by greater resistance to anthracnose (Colletotrichum), powdery mildew (Oidium), their very attractive colour and good shelf life. 1 USES AND FOOD VALUE The mango—because of its attractive appearance and the very pleasant taste of selected cultivars—is claimed to be the most important fruit of the tropics. -
Mango Production
MOALF/SHEP PLUS Japan International Cooperation Agency Agriculture and Food Authority Ministry of Agriculture, Livestock and Fisheries Horticultural Crops Directorate State Department for Crop Development & Agricultural Research Smallholder Horticulture Empowerment & Promotion Project for Local and Up-Scaling (SHEP PLUS) “Changing Farmers’ Mindset from “Grow and Sell” to ”Grow to Sell”” MANGO PRODUCTION Presented to the County & AFA (HCD) Staff in charge of the SHEP PLUS Model Farmer Groups during the FT-FaDDE Prepared by SHEP PLUS MOALF/SHEP PLUS 1. Introduction: 1.1 Background 1-1 Photo: © Mr. Wambua Mutuvi , HCD 2019 Mango (Embe) 2 MOALF/SHEP PLUS 1. Introduction: 1.1 Background • Mango is a member of the Anacardiaceae family which includes plants such as Cashew, Pistachio Nut and Pepper tree • It is best adapted to a warm tropical climate with a dry season (>3 months) followed by rains • Most important considerations for Mango production are a dry period at flowering and sufficient heat during ripening • Main fruit seasons in Kenya are from November to April and May to July • The main export markets for Kenyan mangoes is the Middle East countries 3 MOALF/SHEP PLUS 1. Introduction: 1.1 Background Cont’ • The fruit can be used as fresh fruit, juice, puree, jam, chutney, pickles, canned or dried • The fruit contains almost all known vitamins and many essential minerals including Thiamine, Niacin, Ca, Fe etc. • Mango fruits of various cultivars differ greatly in shape, size, appearance and internal characteristics • The quality of fruit is based on scarcity of fibre, sweetness and minimum turpentine taste 4 MOALF/SHEP PLUS 1.2 Common Varieties 1-3 1-2 Photo: SHEP PLUS Photo: By Asit K. -
Florida Mangos 337
1956 FLORIDA MANGOS 337 5. Lynch, S. J. & Roy Nelson. 1949. Mango budding. Proc. Fla. State Hort. Soc. 62: 207-209. 7. Nelson, R . O . 1953. High humidity treatment for air layers of lychee. Proc. Fla. State Hort. Soc. 66: 198-199. 12. Ochse, J. J. & J. B. Reark. 1950. The propagation of sub-tropical fruit plants by ,cuttings, a progress report. Proc. Fla. State Hort. Soc. 63: 248-251. 13 . Popenoe, Wilson. 1924. Manual of Tropical and Subtropical Fruits. McMillan Co., New York. p. 474. 14. Ruehle, Ceo. D. 1948. A rapid method of propagating the guava. Proc. Fla. State Hort. Soc. 61: 256-260. 15. Tamburo, S. E. Jan. 1955. Methods of guava top-working. Un published manuscript. 16. Wolfe, H. S., L. R. Toy & A. L. Stahl (Revised by Ceo. D. Ruehle). 1949. Avocado production in Florida. Fla. Ext. Ser. Bull. 141: 1-124. FLORIDA MANGOS Isabelle B. Krome TwENTY YEARS ago 1 attempted to learn how important mangos were to Florida horticulture and found them to be of less 1consequence than turnip greens. Dr. Bruce Ledin's recent census shows that now there are over 300,000 trees in the state, or about 7,000 acres. Still not a very big industry compared with our five hundred thousand acres of citrus. D.ade County has three-fifths of the total or 194,000 trees, while Palm Beach and Broward rank second and third with 53,000 and 17,000 respectively. A rather narrow belt along the lower East Coast has climatic conditions favorable for mango production. -
Mango Production Survey and Cluster Analysis by Ezekiel Esipisu USAID Kenya Business Development Services Program (Kenya BDS) Contract No
Mango Production Survey and Cluster Analysis By Ezekiel Esipisu USAID Kenya Business Development Services Program (Kenya BDS) Contract No. 623-C-00-02-00105-00 October, 2005 This publication was produced for review by the United States Agency for international Development. It was prepared by the Kenya BDS Program. MANGO PRODUCTION SURVEY AND CLUSTER ANALYSIS October 2005 Ezekiel Esipisu USAID Kenya Business Development Services Program (Kenya BDS) Contract No. 623-C-00-02-00105-00 Prepared by the Emerging Markets Group, Ltd. Disclaimer The author’s views expressed in this publication to not necessarily reflect the view of the United States Agency for International Development or the United States Government TABLE OF CONTENTS INTRODUCTION .................................................................................................... 7 Background ................................................................................................................ 7 Objectives ................................................................................................................... 8 Methodology .............................................................................................................. 8 1.3.2 Quantitative study ........................................................................................ 10 1.3.4 Challenges .................................................................................................... 12 2. MANGO PRODUCTION CLUSTERS ................................................................. -
Mango (Mangifera Indica), Which Belongs to the Family Anacardiaceae Is One of the Most Important M Fruit Crops in Guyana
M A N G O 163 163 INTRODUCTION The mango (Mangifera indica), which belongs to the family Anacardiaceae is one of the most important M fruit crops in Guyana. Mangoes vary in colour (greenish, greenish-yellow, yellow, red, orange and purple) and shape (nearly round, oval and ovoid-oblong). A In Guyana, mango is not cultivated on large scale plantings or managed intensively. Almost the entire production comes from landowners who have several trees planted near their residences. Mango is N available year round, but the main harvest periods are mid-October to January and May through June. The fruit is widely distributed in the domestic market and small volumes are currently exported to G Canada. VARIETIES O There are two man types of mangoes – Indian and Indo-Chinese. The Indian type has mono-embryonic seeds and are often highly coloured. The Indo-Chinese type possesses poly-embryonic seeds and the fruits often lack attractive colourations. The principle mango cultivars that constitute almost the entire nation wide production are, Buxton Spice and Long mango. They are selections of materials originally introduced from India, but have been produced in Guyana for decades. Buxton Spice is the leading cultivar grown and produces medium-sized fruit with a golden-yellow skin colour when ripe. The fruits are sweet in flavour and have a relatively low fibre content. The fruits of the Long are slightly larger, more elongated, less sweet and more fibrous than Buxton Spice. There have been other introductions from India and Florida. Some of these are Haden, Tommy Atkins, Keitt, Kent, Van Dyke, Julie and Sensation. -
Mango Breeding in India - Past and Future
J. Hortl. Sci. Vol. 11(1):1-12, 2016 FOCUS Mango breeding in India - Past and future M.R. Dinesh*, K.V. Ravishankar and Donald Sangma Division of Fruit Crops ICAR-Indian Institute of Horticultural Research Hesaraghatta Lake Post, Bengaluru – 560 089, India *E-mail: [email protected] ABSTRACT The mango (Mangifera indica L.) is one of the most important tropical fruits of India in which improvement has been attempted since the early 20th Century. The species, M. indica, having originated in India, has a large diversity within the country. Extensive surveys have located several wild species of importance, many of them figuring in the IUCN Red List. Conservation and evaluation of these species, as well as the large seedling diversity, needs attention as these could be a source for important traits. Strategies of in situ, ex situ and ‘on- farm’ conservation should from a priority at this juncture. Hybridization has resulted in several hybrids. Widening of genetic base in polyembryonic varieties and identification of zygotic embryos through markers is the need of the hour for utilization in breeding programmes. Although several of these have not become popular, they can be very well used as pre-breeding lines. Use of molecular markers for selection will greatly reduce time taken for developing improved varieties. Strategies other than hybridization, viz., selection among open-pollinated progenies, should be adopted for identifying better recombinants, as, a large number of progenies are available in this method. Key words: Mango, Mangifera india L., breeding, polyembryonic, monoembryonic INTRODUCTION M. indica is the most important species of the genus, as a producer of the most delicious tropical fruit, the mango. -
The Action Turn: Toward a Transformational Social Science
The action turn: Toward a transformational social science Authors: Peter Reason, William R. Torbert Persistent link: http://hdl.handle.net/2345/4251 This work is posted on eScholarship@BC, Boston College University Libraries. Published in Concepts and Transformation, vol. 6, no. 1, pp. 1-37, 2001 Use of this resource is governed by the terms and conditions of the Creative Commons "Attribution-Noncommercial-No Derivative Works 3.0 United States" (http:// creativecommons.org/licenses/by-nc-nd/3.0/us/) ~ The action turn ~ Toward a transformational social science Peter Reason and William R. Torbert University ofBath / Boston College We offer an epistemological basis for action research, in order to increase the validity, the practical significance, and the transformational potential of social science. We start by outlining some ofthe paradigmatic issues which underlie action research, arguing for a "turn to action» which will comple ment the linguistic turn in the social sciences. Four key dimensions ofan action science are discussed: the primacy ofthe practical, the centrality of participation, the requirement for experiential grounding, and the impor tance ofnormative, analogical theory. Three broad strategies for action research are suggested: first-person research/practice addresses the ability of a person to foster an inquiring approach to his or her own life; second-per son research/practice engages a face-to-face group in collaborative inquiry; third-person research/practice asks how we can establish inquiring commu nities which reach beyond the immediate group to engage with whole orga nizations, communities and countries. The article argues that a transforma tional science needs to integrate first- second- and third-person voices in ways that increase the validity ofthe knowledge we use in our moment-to moment living, that increase the effectiveness ofour actions in real-time, and that remain open to unexpected transformation when our taken-for-granted assumptions, strategies, and habits are appropriately challenged. -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) . -
Growers1 View
COLBURN, GOLDWEBER: CERTIFIED LIME CLONES 305 The avocado maturity schedule issued by the decay, stylar-end breakdown, color, steins, scars, Avocado Administrative Committee for the 1971- discoloration, thorn damage, cuts, skin breakdown 72 season lists fifty seven varieties. In addition all and scale. unnamed varieties are classified as West Indian Pack regulations for avocados and limes are set Type or Guatemalan Type. Each variety or type up by the administrative committees. Only stand is considered to be mature when the individual ard size containers with specified dimension may fruit has reached a given size or weight on a given be used. All containers have requirements for date. It behooves the inspector to be able to recog minimum net weight and most have maximum net nize each variety or type of avocado to enable him weight requirements. In addition the fruits must self in the determination of maturity. be of fairly uniform size and packed according to Only one kind of lime, the seedless Persian good commercial practice. Type is of commercial importance in Florida. This Avocados and limes from foreign countries are lime is considered mature when it has reached a inspected at the port of entry. They are not sub given minimum size and minimum juice content. ject to a pack regulation but must meet the same These requirements are determined by the Florida minimum grade and maturity requirements as Lime Administrative Committee. The current regu Florida avocados and limes. When fruit are found lation requires limes to be at least 1-7/8 inches that fail to meet these requirements the receiver minimum diameter and to have a minimum aver has the option to recondition the fruit so that it age of 42 percent juice by volume. -
Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers
J. AMER. SOC. HORT. SCI. 131(2):214–224. 2006. Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers R.J. Schnell1, J.S. Brown, C.T. Olano, and A.W. Meerow National Germplasm Repository, USDA, ARS, SHRS, 13601 Old Cutler Road, Miami, FL 33158 R.J. Campbell Fairchild Tropical Botanic Garden, 10901 Old Cutler Road, Coral Gables, FL 33156 D.N. Kuhn Department of Biological Sciences, Florida International University, Miami, FL 33199 ADDITIONAL INDEX WORDS. Mangifera indica, cultivar identifi cation, SSR markers, mango breeding, parentage analysis ABSTRACT. Mango (Mangifera indica L.) germplasm can be classifi ed by origin with the primary groups being cultivars selected from the centers of diversity for the species, India and Southeast Asia, and those selected in Florida and other tropical and subtropical locations. Accessions have also been classifi ed by horticultural type: cultivars that produce monoembryonic seed vs. cultivars that produce polyembryonic seed. In this study we used 25 microsatellite loci to estimate genetic diversity among 203 unique mangos (M. indica), two M. griffi thii Hook. f., and three M. odorata Griff. accessions maintained at the National Germplasm Repository and by Fairchild Tropical Botanic Garden in Miami, Fla. The 25 microsatellite loci had an average of 6.96 alleles per locus and an average polymorphism information content (PIC) value of 0.552 for the M. indica population. The total propagation error in the collection (i.e., plants that had been incorrectly labeled or grafted) was estimated to be 6.13%. When compared by origin, the Florida cultivars were more closely related to Indian than to Southeast Asian cultivars.