Mango Genetic Diversity Analysis and Pedigree Inferences for Florida Cultivars Using Microsatellite Markers R.J
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The 'Van Dyke' Mango
7. MofTet, M. L. 1973. Bacterial spot of stone fruit in Queensland. 12. Sherman, W. B., C. E. Yonce, W. R. Okie, and T. G. Beckman. Australian J. Biol. Sci. 26:171-179. 1989. Paradoxes surrounding our understanding of plum leaf scald. 8. Sherman, W. B. and P. M. Lyrene. 1985. Progress in low-chill plum Fruit Var. J. 43:147-151. breeding. Proc. Fla. State Hort. Soc. 98:164-165. 13. Topp, B. L. and W. B. Sherman. 1989. Location influences on fruit 9. Sherman, W. B. and J. Rodriquez-Alcazar. 1987. Breeding of low- traits of low-chill peaches in Australia. Proc. Fla. State Hort. Soc. chill peach and nectarine for mild winters. HortScience 22:1233- 102:195-199. 1236. 14. Topp, B. L. and W. B. Sherman. 1989. The relationship between 10. Sherman, W. B. and R. H. Sharpe. 1970. Breeding plums in Florida. temperature and bloom-to-ripening period in low-chill peach. Fruit Fruit Var. Hort. Dig. 24:3-4. Var.J. 43:155-158. 11. Sherman, W. B. and B. L. Topp. 1990. Peaches do it with chill units. Fruit South 10(3): 15-16. Proc. Fla. State Hort. Soc. 103:298-299. 1990. THE 'VAN DYKE' MANGO Carl W. Campbell History University of Florida, I FAS Tropical Research and Education Center The earliest records we were able to find on the 'Van Homestead, FL 33031 Dyke' mango were in the files of the Variety Committee of the Florida Mango Forum. They contain the original de scription form, quality evaluations dated June and July, Craig A. -
Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
Leadership and Ethical Development: Balancing Light and Shadow
LEADERSHIP AND ETHICAL DEVELOPMENT: BALANCING LIGHT AND SHADOW Benyamin M. Lichtenstein, Beverly A. Smith, and William R. Torbert A&stract: What makes a leader ethical? This paper critically examines the answer given by developmental theory, which argues that individuals can develop throu^ cumulative stages of ethical orientation and behavior (e.g. Hobbesian, Kantian, Rawlsian), such that leaders at later develop- mental stages (of whom there are empirically very few today) are more ethical. By contrast to a simple progressive model of ethical develop- ment, this paper shows that each developmental stage has both positive (light) and negative (shadow) aspects, which affect the ethical behaviors of leaders at that stage It also explores an unexpected result: later stage leaders can have more significantly negative effects than earlier stage leadership. Introduction hat makes a leader ethical? One answer to this question can be found in Wconstructive-developmental theory, which argues that individuals de- velop through cumulative stages that can be distinguished in terms of their epistemological assumptions, in terms of the behavior associated with each "worldview," and in terms of the ethical orientation of a person at that stage (Alexander et.al., 1990; Kegan, 1982; Kohlberg, 1981; Souvaine, Lahey & Kegan, 1990). Developmental theory has been successfully applied to organiza- tional settings and has illuminated the evolution of managers (Fisher, Merron & Torbert, 1987), leaders (Torbert 1989, 1994b; Fisher & Torbert, 1992), and or- ganizations (Greiner, 1972; Quinn & Cameron, 1983; Torbert, 1987a). Further, Torbert (1991) has shown that successive stages of personal development have an ethical logic that closely parallels the socio-historical development of ethical philosophies during the modern era; that is, each sequential ethical theory from Hobbes to Rousseau to Kant to Rawls explicitly outlines a coherent worldview held implicitly by persons at successively later developmental stages. -
Road Map for Developing & Strengthening The
KENYA ROAD MAP FOR DEVELOPING & STRENGTHENING THE PROCESSED MANGO SECTOR DECEMBER 2014 TRADE IMPACT FOR GOOD The designations employed and the presentation of material in this document do not imply the expression of any opinion whatsoever on the part of the International Trade Centre concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. This document has not formally been edited by the International Trade Centre. ROAD MAP FOR DEVELOPING & STRENGTHENING THE KENYAN PROCESSED MANGO SECTOR Prepared for International Trade Centre Geneva, december 2014 ii This value chain roadmap was developed on the basis of technical assistance of the International Trade Centre ( ITC ). Views expressed herein are those of consultants and do not necessarily coincide with those of ITC, UN or WTO. Mention of firms, products and product brands does not imply the endorsement of ITC. This document has not been formally edited my ITC. The International Trade Centre ( ITC ) is the joint agency of the World Trade Organisation and the United Nations. Digital images on cover : © shutterstock Street address : ITC, 54-56, rue de Montbrillant, 1202 Geneva, Switzerland Postal address : ITC Palais des Nations 1211 Geneva, Switzerland Telephone : + 41- 22 730 0111 Postal address : ITC, Palais des Nations, 1211 Geneva, Switzerland Email : [email protected] Internet : http :// www.intracen.org iii ACRONYMS AND ABBREVIATIONS Unless otherwise specified, all references to dollars ( $ ) are to United States dollars, and all references to tons are to metric tons. The following abbreviations are used : AIJN European Fruit Juice Association BRC British Retail Consortium CPB Community Business Plan DC Developing countries EFTA European Free Trade Association EPC Export Promotion Council EU European Union FPEAK Fresh Produce Exporters Association of Kenya FT Fairtrade G.A.P. -
Chowkidar 10 04.Pdf
Registered Charity 273422 ISSN 0141-6588 CttOWKlDAR Volume 1O Number 4 Autum 2004 Editor: Dr. Rosie Llewellyn-Jones British Association For Cemeteries In South Asia (BACSA) HARRY ANDERSON'S STORY President Chairman The Rt. Hon. Lord Rees , QC Mr. A . J . Farrington Earlier this year BACSA member Virginia van der Lande returned from a visit to India, where she has long family ties. Colonel John Cumming Council Executive Committee Anderson of the Madras Engineers was her mother's paternal grandfather Sir Nicholas Barrington , KCMG, CVO Dr. R. J. Bingle (Records archive) Sir William Benyon Mr. H. C. Q. Brownrigg and there is a relationship with the great General Sir James Outram too. Sir Charles Frossard, KBE Dr. W. F. Crawley (PRO & Book project) Another connection, Lieutenant Robert Anderson, published his Personal Mr. P.A. Leggatt, MBE Mr. D. H. Doble Journal of the Siege of Lucknow in 1858, a year after the terrible events of Mr. G.Shaw Miss S. M. Farrington the Mutiny. 'While in Calcutta' Dr van der Lande tells us 'I played truant The Rt. Hon. The Viscount Slim, OBE Mrs. M. Hywel -Jones (Guide Book project) Mr. H. M. Stokes Mr. D. W. Mahoney for a day to visit the Anglican cemetery at Krishnagar where BACSA's 1982 list Lady Wade-Gery Mr. M. J. Murphy told me of the tomb of an uncle of Colonel John Cumming Anderson. This was Mr. T. C. Wilkinson, MBE (Publications) Mrs. V. W. Robinson (acting Events Officer) Captain Henry (Harry) Anderson of the 12th Native Infantry, who died from Mr. -
To Clarify These Terms, Our Discussion Begins with Hydraulic Conductivity Of
Caribbean Area PO BOX 364868 San Juan, PR 00936-4868 787-766-5206 Technology Transfer Technical Note No. 2 Tropical Crops & Forages Nutrient Uptake Purpose The purpose of this technical note is to provide guidance in nutrient uptake values by tropical crops in order to make fertilization recommendations and nutrient management. Discussion Most growing plants absorb nutrients from the soil. Nutrients are eventually distributed through the plant tissues. Nutrients extracted by plants refer to the total amount of a specific nutrient uptake and is the total amount of a particular nutrient needed by a crop to complete its life cycle. It is important to clarify that the nutrient extraction value may include the amount exported out of the field in commercial products such as; fruits, leaves or tubers or any other part of the plant. Nutrient extraction varies with the growth stage, and nutrient concentration potential may vary within the plant parts at different stages. It has been shown that the chemical composition of crops, and within individual components, changes with the nutrient supplies, thus, in a nutrient deficient soil, nutrient concentration in the plant can vary, creating a deficiency or luxury consumption as is the case of Potassium. The nutrient uptake data gathered in this note is a result of an exhaustive literature review, and is intended to inform the user as to what has been documented. It describes nutrient uptake from major crops grown in the Caribbean Area, Hawaii and the Pacific Basin. Because nutrient uptake is crop, cultivar, site and nutrient content specific, unique values cannot be arbitrarily selected for specific crops. -
Frontier in Transition : a History of Southwestern Colorado
BLM LIBRARY 88014165 FRONTIER IN TRANSITION PAUL M. ,6F(pURKE A ffifflSTCDISW ©IF c 3®aJTT[H]M[ES iriSISI (C©L©IBAID)® TODSLEMJ (Q)LP (OTLLCM^ffi)® CULTURAL RESOURCES SERIES DUMBER TEN Bureau of Land Management Library g. 50, Denver Federal Center Denver, CO 8G225 FRONTIER IN TRANSITION A HISTORY OF SOUTHWESTERN COLORADO by Paul M. O'Rourke BUREAU OF LAND MANAGEMENT LIBRARY Denver, Colorado 88614165 Colorado State Office Bureau of Land Management U °fLandMana8ement 19eo LX B'dg. 50, Denver Feriorai r„ . 6nter Denver, CO 80225 COPIES OF THIS REPORT ARE AVAILABLE FROM: BUREAU OF LAND MANAGEMENT COLORADO STATE OFFICE RM. 700, COLORADO STATE BANK BUILDING 1600 BROADWAY DENVER, COLORADO 80202 FOREWORD This study represents the tenth volume in a series of cultural resource studies. It was prepared as part of the Bureau of Land Management's Cultural Resource Manage- ment Program and is the second complete history of a BLM district in Colorado. A major objective of the Bureau of Land Management, Department of the Interior, is the identification, evaluation and protection of the nation's historic heritage and values, particularly those under the management of the Bureau. The history of Southwestern Colorado is designed to provide a baseline narrative for Cultural Resource Management. Paul M. O'Rourke has written a new history of the southwest corner of Colorado and in doing so, has provided a timely and original view of Colorado's heritage and history. This study will become part of the over-all history of Colorado as prepared by the Bureau and as other volumes dealing with Colorado history are written, they too will be made available to the general public. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
To Start Crispy Sushi Rice House Specialties Dessert Cocktails Frozen
executive chef & co-owner chad crete morningside, atl general manager & co-owner anthony vipond cocktails to start WB sour* 9 yakitori • \yah-kih-tohr-ee\ bourbon, housemade sour our spin on the japanese tradition of grilled bites on a skewer mix choose four 15 whole shebang 25 margarita* 9 blanco tequila, housemade sticky chicken mushroom sweet potato octopus & sausage sour mix crispy meatball chimichurri shrimp stuffed peppers moscow mule 9 dip duo korean queso & yuzu guacamole, wonton chips 12 vodka, ginger beer gyoza tacos spicy ahi tuna*, cucumber, avocado, mango 7 peruvian chicken, salsa verde, cotjia cheese 6 sloe gin fizz* 9 hong kong slider buttermilk fried chicken, pickles, wb sauce 7 sloe gin, citrus, soda whole roasted cauliflower smoked gouda fondue, everything bagel seasoning, herbs 14 old fashioned 12 bourbon, bitters crispy brussels fried egg, bacon, maple syrup, chinese vinegar, wb sauce, bonito flakes 14 gimlet 12 housemade lime cordial gin OR vodka crispy sushi rice spicy mexico city 12 four pieces of sushi rice crisped into delicious golden brown cakes & topped with the listed ingredients tequila, jalapeno, lime, lime cordial, salt rim spicy tuna* mango, cucumber, avocado, jalapeno, wb sauce, takoyaki 15 manhattan 12 smoked salmon yuzu tartare, chives, dill, chile oil 14 rye, sweet vermouth crunchy shrimp macadamia nut, toasted coconut, avocado, mango sauce, yuzu tartare 14 rose 75 12 umami bomb pickled shiitake, carrot, avocado, sundried tomato, wb sauce, takoyaki 13 pink gin, fresh grapefruit, bubbly brown derby -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
Dumbarton House Annual Report
Dumbarton House Annual Report Fiscal Year 2013 September 2012 – August 2013 Headquarters & Museum ~ The National Society of The Colonial Dames of America Letter from the Executive Director and chairman Dear Friends, Our temporary exhibition this past year—Metamo’rphosis I—provides a fitting theme for our 2013 fiscal year activities here at Dumbarton House, with exciting transformations afoot at your NSCDA national headquarters and museum. In the museum, new collections acquisitions have allowed us to enrich our interpretation of life in our national capital’s earliest days, while the Metamo’rphosis I exhibition encouraged contemporary artists to find inspiration for their modern creations in our historic collection. In the museum interiors, the Dining Room received a stunning facelift, returning it to its authentic Federal period aesthetic. Outside, a transformation of another sort commenced with extensive upgrades to irrigation and garden lighting systems performed alongside emergency repairs of the air conditioning compressor and multiple sink holes. Inside, summer renovations carved out dedicated collections storage space from a former custodial supply closet and office space, and created a headquarters entrance, reception, meeting, and office space in the building’s west wing. Meanwhile, a team of skilled engineers, conservators, preservation architects, and sustainability consultants conducted a year-long study of the site’s HVAC system, funded through a grant from the National Endowment for the Humanities. The NSCDA 2012 Biennial kick-started this year of metamorphoses as members elected new national leadership (including Anna Duff as new NSCDA Vice President-Headquarters, Dumbarton House) and unveiled an engaging new brand for the Society. Our numerous museum programs, serving just under 20,000 this past year, and these numerous preservation efforts would not be possible without the generous support of friends like you from across the country. -
Collier Fruit Growers Newsletter May 2015
COLLIER FRUIT GROWERS NEWSLETTER MAY 2015 The May 18th Speaker is Dr. Doug “Dougbug” Caldwell . Doug Caldwell will present and discuss his concept of a Collier Fruit Initiative as well as current invasive pests of Southwest Florida. DougBug is the go-to person on insects in Collier County and has a heart to promote fruit trees comfortable with our unique climate. DougBug is the commercial horticulturalist, entomologist and certified arborist at the UF/IFAS Collier County extension office. Next Meeting is May 18 at the Golden Gate Community Center, 4701 Golden Gate Parkway 7:00 pm for the tasting table and 7:30 pm for the meeting/program. BURDS’ NEST OF INFORMATION THIS and THAT FOR MAY: MANGOS: Now that the mango season is commencing, LATE mangos should be selectively pruned, (yes - there will be fruit on the tree) so as to have fruit again next year. Selectively pruning, so as not to lose all the fruit. If late mangos are pruned after the fruit is harvested, eg: late September or October, it raises the % chance of no fruit the next year. Late mangos are Keitt, Neelum, Palmer, Beverly, Wise, Cryder & Zillate Early mangos – Rosigold, Lemon Saigon, Glen, Manilita & Florigon, to name just a few! When the fruit has been harvested, fertilize with 0-0-18. This is recommended because of the minors in the formulae. Fertilizing with nitrogen will cause ‘jelly seed’ and poor quality fruit. Also, spray with micro nutrients just before the new growth has hardened off. Page 2 COLLIER FRUIT GROWERS NEWSLETTER RECIPE OF THE MONTH Meyer lemons are believed to be a natural hybrid of a lemon and a sweet orange.