To Start Crispy Sushi Rice House Specialties Dessert Cocktails Frozen
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executive chef & co-owner chad crete morningside, atl general manager & co-owner anthony vipond cocktails to start WB sour* 9 yakitori • \yah-kih-tohr-ee\ bourbon, housemade sour our spin on the japanese tradition of grilled bites on a skewer mix choose four 15 whole shebang 25 margarita* 9 blanco tequila, housemade sticky chicken mushroom sweet potato octopus & sausage sour mix crispy meatball chimichurri shrimp stuffed peppers moscow mule 9 dip duo korean queso & yuzu guacamole, wonton chips 12 vodka, ginger beer gyoza tacos spicy ahi tuna*, cucumber, avocado, mango 7 peruvian chicken, salsa verde, cotjia cheese 6 sloe gin fizz* 9 hong kong slider buttermilk fried chicken, pickles, wb sauce 7 sloe gin, citrus, soda whole roasted cauliflower smoked gouda fondue, everything bagel seasoning, herbs 14 old fashioned 12 bourbon, bitters crispy brussels fried egg, bacon, maple syrup, chinese vinegar, wb sauce, bonito flakes 14 gimlet 12 housemade lime cordial gin OR vodka crispy sushi rice spicy mexico city 12 four pieces of sushi rice crisped into delicious golden brown cakes & topped with the listed ingredients tequila, jalapeno, lime, lime cordial, salt rim spicy tuna* mango, cucumber, avocado, jalapeno, wb sauce, takoyaki 15 manhattan 12 smoked salmon yuzu tartare, chives, dill, chile oil 14 rye, sweet vermouth crunchy shrimp macadamia nut, toasted coconut, avocado, mango sauce, yuzu tartare 14 rose 75 12 umami bomb pickled shiitake, carrot, avocado, sundried tomato, wb sauce, takoyaki 13 pink gin, fresh grapefruit, bubbly brown derby 10 bourbon, grapefruit house specialties WB chopped salad edamame, avocado, sweet potatoes, compari tomatoes, dried cranberries, cotija cheese, frozen sunflower seeds, champagne vinaigrette 14 dreamsicle 8 LB caesar salad romaine, cabbage, cilantro, pickled jalapenos, cotija cheese, wonton chips, avocado, spicy orange, coconut cream, vodka miso caesar dressing 13 + grilled chicken 3 shrimp 4 seared ahi tuna 6 frosé 8 rose, pink guava, vodka veggie burger tillamook sharp cheddar, red onion, pickled carrots, wb sauce, takoyaki, alon’s brioche roll, fries 15 pumpkin spiked latte 9 iced coffee, coconut cream, WB burger tillamook sharp cheddar, pickles, wb special sauce, alon’s brioche roll, fries 17 pumpkin puree, pumpkin spice, vodka crispy grouper sandwich saltine crust, yuzu tartar, napa slaw, fries 17 witch’s brew 10 ahi tuna* grain blend, avocado, campari tomato, wakame, ginger scallion vinaigrette 21 blueberry puree, lemon juice, coconut cream salmon sushi rice risotto, broccoli, ginger scallion vinaigrette, toasted nori 23 vodka, rum, tequila, OR gin skirt steak* 10 oz steak, crunchy potatoes, scallions, cotija cheese, broccoli 26 special florentine fizz 9 ginger beer, ghia zero-proof bitters, lime cordial dessert key lime bar toasted coconut, graham cracker, macadamia nut crumble 8 mazzo d’italia 13 chamomile infused gin, warm brownie sundae vanilla ice cream, whipped cream, cherries, chocolate fudge 8 ghia zero-proof bitters, elderflower hummingbird cake cream cheese icing, pecans, mango puree limited availability 10 japanese godfather 13 toki japanese whisky, amaretto *consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness soda & seltzer beer bottles beer cans 5 san pellegrino 2.75 sapporo light, jp 5 atlanta hard cider, ga lemon & raspberry seltzer hitachino nest white ale, jp 9 sapporo lager 16 oz, jp clementine & peach seltzer hitachino nest red rice belgian strong ale, jp 9 three taverns enchantress cranberry sour, ga aranciata rossa soda creature comforts tropicalia ipa, ga creature comforts automatic pale ale, ga arches mexican empire vienna lager, ga special whisk(e)y ultraman nobushi japanese whisky (shot) & sapporo 12 paper crane 1 oz flight mars iwai, nobushi & kura pure malt 16 atlanta united asw fiddler (shot) & tropicalia 12 kitty hawk 1 oz flight straight edge bourbon, michter’s single barrel rye & asw duality 16 wine by the glass cava gran brut, gran castillo rocio, valencia, sp 8 rosé of syrah/grenache, h&b, languedoc, fr 10 white melon, butter croissant, mild ripe raspberry, fresh pineapple, floral sauvignon blanc, yealands, marlborough, nz 10 pinot noir, stoller vineyards, dundee hills, or 12 fresh citrus, herbs, limestone cola, silky, bright red fruit chardonnay, ferrari-carano, sonoma county, ca 12 malbec, biutiful, mendoza, ar 13 white peach, orange blossom, buttered graham cracker dried berries, leather, firm, natural cabernet sauvignon, katherine, alexander valley, ca 14 basket of blackberries, vanilla pipe tobacco, full bodied wine by the bottle sections list wines from lightest to fullest bodied sparkling red cava gran brut, gran castillo rocio, valencia, sp 29 pinot noir, stoller vineyards, dundee hills, or 39 white melon, butter croissant, mild cola, silky, bright red fruit brut rose, diver, napa valley, ca 37 pinot noir, roco gravel road, willamette valley, or 48 strawberry shortcake, kiwi, honeysuckle rhubarb tartlet, all spice, lightly toasted champagne, pol roger, fr 68 pinot noir, patz and hall, sonoma coast, ca 58 cooked pear, quince, dry, impressive cherry cobbler, lavender rubbed leather pinot noir, stoller reserve, dundee hills, or 68 rosé bing cherry, cedar, ripe plum rosé of syrah/grenache, h&b, languedoc, fr 37 pinot noir, mi sueno, carneros, ca 63 ripe raspberry, fresh pineapple, floral pomegranate, black currant, vanilla, dry earth rosé of pinot noir, brooks, willamette valley, or 44 syrah/grenache, h&b, minervois, fr 35 watermelon, spring pea flowers, dried herbs, chalk licorice, pureed raspberry, dusty chocolate rosé of moscato, elio perrone, piedmont, it 45 barolo, bruna grimaldi “camilla”, langhe, piedmont, it 65 sugar macerated strawberries, pink guava, effervescent camphor, pressed rose, truffle, wild berries cabernet sauvignon, 642 “ii canapone” (super tuscan), tuscany, it 37 white dried cherry, roasted dates, toasted tobacco pinot gris, lemelson “tikka’s run”, willamette valley, or 44 malbec, biutiful, mendoza, ar 48 sliced pear, wet slate, citrus zest dried berries, leather, firm, natural white blend, h&b, languedoc, fr 36 tempranillo, vina pomal, crianza, sp 44 white flowers, meyer lemon, coastal roasted black cherry, licorice, violets sauvignon blanc, yealands, marlborough, nz 37 tempranillo/graciano, la rioja alta “gran reserva 904”, rioja, sp 86 fresh citrus, herbs, limestone blackberry jam, balsamic, cigar box sauvignon blanc, alias, north coast, ca 33 merlot, “chelsea” by goldschmidt, alexander valley, ca 44 honeydew, tart green apple, bright red currant, blackberry, chocolate (cab lover’s merlot) sauvignon blanc, klein constantia, western cape, sa 34 cabernet sauvignon, canaan, galilee, isr 39 tropical fruit, cracked flint, beautifully balanced plums, blackcherry, black pepper, vanilla chardonnay, ferrari-carano, sonoma county, ca 44 cabernet sauvignon, “katherine” by goldschmidt, alexander valley, ca 49 white peach, orange blossom, buttered graham cracker basket of blackberries, vanilla pipe tobacco chardonnay, frank family, carneros, ca 54 cabernet sauvignon, frank family, napa valley, ca 69 candied lemon rind, toasted brioche, full bodied blackberry reduction, cocoa dusted eucalyptus, cassis, scorched earth cabernet sauvignon, chappellet signature, napa valley, ca 89 black forest cake, espresso, cedar chest zinfandel, seghesio family vineyards, sonoma county, ca 39 blueberry and sage syrup, white pepper, dusting of tannins.