A Tentative Method of Mango Selection
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Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera Indica Linn) Leaves for Cosmetic Industry Applications
Philippine Journal of Science 150 (2): 397-406, April 2021 ISSN 0031 - 7683 Date Received: 27 Jul 2020 Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera indica Linn) Leaves for Cosmetic Industry Applications Arsenia B. Sapin*, Maria Katrina N. Alaon, Fides Marciana Z. Tambalo, Rodney H. Perez, and Arra Gaylon National Institute of Molecular Biology and Biotechnology University of the Philippines Los Baños, Laguna 4031 Philippines Mango is one of the most important crops in the Philippines but there had been no local study on the possible utilization of its non-food parts such as the barks and leaves, which were reported to be rich in compounds with biological activities that are of significance in the development of cosmetic products (Masibo and He 2008; DA 2018). In this study, aqueous acetone extracts from leaves of the Philippine mango cultivars (“carabao,” “pico,” “apple mango, “sinaging,” and “sipsipin”) were investigated for their total phenolics content (TPC), phenolics composition, and biological activities – specifically, antioxidant as well as tyrosinase and elastase inhibitory properties. Results show that all mango leaf extracts had significant levels of TPC. Phenolic compounds such as mangiferin, gallic acid, quercetin 3-β-D-glucopyranoside, and kaempferol were all found to be present in the extracts with mangiferin as the predominant compound. All the extracts exhibited greater antioxidant capacity than the standard ascorbic acid, implying greater protection against skin damages due to free radicals. Also, all extracts exhibited greater inhibition on elastase than tocopherol, suggesting a greater anti-aging property. While only some extracts showed greater inhibition on tyrosinase than ascorbic acid, it did not surpass but gave comparable inhibitory activity with that of kojic acid. -
Use of Potassium Nitrate on Mango Flowering
USE OF POTASSIUM NITRATE ON MANGO FLOWERING Mike A. Nagaol and Melvin S. Nishina2 lDepartment of Horticulture and 2Cooperative Extension Service, Hawaii County College of Tropical Agriculture and Human Resources University of Hawaii at Manoa The mango (Mangifera indica L.), a member of Elisa and Davenport 1992). It was concluded that the Anarcardiaceae, is a popular fruit of the water stress was not responsible for flower tropics and occupies a position in the tropics induction, but could enhance the response to cool similar to that of apples in temperate regions. temperatures. Similar conclusions have also been Originating in the Indo-Burma region, the mango obtained by workers in Australia (Whiley 1992). has since spread to nearly all tropical areas of the Reliable flowering is necessary to obtain world. On the Indian subcontinent, it has been consistent mango production in the tropics. In under cultivation for at least 4,000 years. Hawaii, the Pacific, and the Caribbean, where land In the tropics, mangos are usually grown at is a limiting factor, mango is a potentially elevations between sea level and 1,200 meters, but important fruit crop if increased production, does best below 610 meters in climates with a reliable bearing, and off-season bearing can be pronounced dry season. In Hawaii mango will achieved. In Hawaii, biennial bearing is common; grow best at elevations from sea level to 457 a heavy crop one year may prevent further fruiting meters (1,500 ft) (Chia et a!. 1988). Mangos grow for two years or longer. In the Hawaiian Islands, best at temperatures between 27 - 24°C and are leeward sections, which are drier during the winter susceptible to frost damage. -
Edn Issue: # 18 Date: June 1987 Written By: Martin L
EDN ISSUE: # 18 DATE: JUNE 1987 WRITTEN BY: MARTIN L. PRICE 18-1 THE DEVELOPING COUNTRIES FARM RADIO NETWORK HAS A WEALTH OF INFORMATION FOR SMALL-SCALE THIRD WORLD FARMERS. George Atkins began this work in the late 1970's, with a grant from the Massey Ferguson company. Like ECHO, he is always on the lookout for items that would benefit the small Third World farmer who is working with limited resources and difficult conditions. See the next item as an example. Unlike ECHO, his material is meant to be read directly to the small farmer via radio segments lasting a few minutes per topic. (Our material is directed to development agents and assumes at least a high school education). Because none of the items used by the DCFRN become "dated", they can be used anytime. Sometimes the cassette tapes are broadcast directly. More often the detailed script, which is available in English, Spanish or French, is translated into the local language and read by a local announcer. But its use is not limited to radio. Many have found that they can use the script (which is supplemented with diagrams and drawings) in preparing materials for their own person-to-person agricultural extension work. If you would like see their materials, write to George Atkins, Developing Countries Farm Radio Network, c/o Massey-Ferguson Ltd., 595 Bay St, Toronto, Ontario M5G 2C3 Canada. He will send you the first unit, then wait for your reaction. There is no charge. 18-1 KEEPING ELEPHANTS FROM YOUR PLANTINGS. This item is excerpted from material from George Atkins (see previous note). -
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Mango Economic Fact Sheet #16 November 1991 Department of Agricultural and Resource Economics College of Tropical Agriculture and Human Resources University of Hawaii By Kulavit Wanitprapha, Kevin M. Yokoyama, Stuart T. Nakamoto, and C. L. Chia CROP PROFILE • 'Ah Ping', 'Fairchild', 'Gouveia', 'Harders', 'Keitt', SPECIES AND CULTIV ARS 'Momi K', 'Pope', and 'Rapoza' are varieties cur rently recommended for Hawaii by the College • Mango, Mangifera indica L., probably ongi of Tropical Agriculture and Human Resources, nated in the Indo-Burma region and is currently University of Hawaii. cultivated in many tropical countries and frost free regions in the subtropics. It has been culti • 'Tommy Atkins', 'Kent', and 'Keitt' are popular vated for more than 4000 years and is said to be varieties in Florida and Mexico. 'Van Dyke' is as important to the tropics as apples are to also important in Florida, as are 'Haden' and temperate America and Europe. 'Oro' in Mexico. • There are two types of mango varieties: • In the Philippines, 'Carabao' is an important monoembryonic (seed producing one seedling variety that is consumed locally and is exported. only) and polyembryonic (two or more plants 'Pico' is another important variety, which is from each seed). 'Haden' and 'Pirie' are ex mainly sold locally. amples of the former, while the so-called com mon or Hawaiian mango is an example of the PRODUCTIVITY latter. Most improved varieties are monoembryonic, which do not produce true from • Mango trees can produce fruits in three to five seed and are grafted to seedling rootstocks. years when propagated vegetatively and at least five years when grown from seeds. -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) . -
MANGO: Post Harvest Operations Page 2
MANGO Post-harvest Operations - Post-harvest Compendium MANGO: Post-harvest Operations Organization: Instituto Tecnologico de Veracruz (ITVER)(http://www.itver.edu.mx) Authors: J. De La Cruz Medina, H.S. García ([email protected]) Edited by AGSI/FAO: Danilo Mejia,PhD (Technical), Beverly Lewis (Language & Style) Last reviewed: 05/06/2002 Contents 1. Introduction ........................................................................................................................ 1 1.1 Economic and social impact of mangoes ................................................................... 19 1.2 World trade ................................................................................................................ 21 1.3 Primary product ......................................................................................................... 23 1.4 Secondary and derived products ................................................................................ 27 1.5 Requirements for export and quality assurance ......................................................... 30 1.6 Consumer preferences ................................................................................................ 30 2. Post-Production Operations ............................................................................................. 33 2.1 Harvesting .................................................................................................................. 33 2.2 Packinghouse operations ........................................................................................... -
Guía Descriptiva De Cultivares De Mango
Guía DescriptivaDescriptiva de Cultivares de Mango A. Coello Torres, D. Fernández Galván y V. Galán Saúco Departamento de Fruticultura Tropical Instituto Canario de InvestigacionesInvestigaciones Agrarias GOBIERNO DE CANARIAS CONSEJERÍA DE AGRICULTURA, PESCA Y ALIMENTACIÓN Guía Descriptiva de Cultivares de Mango Coello Torres, A., D. Fernández Galván, y V. Galán Saúco Departamento de Fruticultura Tropical Instituto Canario de Investigaciones Agrarias Consejería de Agricultura, Pesca y Alimentación Gobierno de Canarias Edita: Consejería de Agricultura, Pesca y Alimentación Impresión: Litografía Gráficas Sabater I.S.B.N.: 84-86840-11-2 Depósito Legal: TF-1399/97 1 2 Contenido Introducción . 5 Taxonomía y descripción botánica . 5 Descripción de los caracteres distintivos . 6 Hoja joven . 7 Coloración antociánica . 7 Hoja adulta . 7 Longitud del limbo . 7 Anchura . 7 Limbo: Relación longitud/anchura . 8 Forma . 8 Forma de la base . 8 Longitud del pecíolo . 8 Inflorescencia . 9 Forma . 9 Longitud del eje principal . 9 Pilosidad del eje principal . 9 Fruto . 9 Longitud . 9 Anchura . 10 Relación longitud/anchura . 10 Peso del fruto . 10 Forma del fruto . 10 Aspecto de las lenticelas . 11 Cavidad peduncular . 11 Seno . 11 Protuberancia . 11 Pico . 12 Color de la piel . 12 Color de la pulpa . 12 Nerviación del endocarpo . 13 Tipo de semilla . 13 Relación de cultivares . 13 Referencias citadas . 14 Otras referencias . 14 Fichas descriptivas . 15 Ah Pingh . 16 Edward . 17 Fascell . 18 Glenn . 19 Gomera-1 . 20 Gomera-3 . 21 Gomera-4 . 22 3 Gouveia . 23 Haden . 24 Harders . 25 Irwin . 26 Isis . 27 Keitt . 28 Kensington . .. -
The Mango in French-Speaking West Africa: Varieties and Varietal Composition of the Orchards
Review** The mango in French-speaking West Africa: varieties and varietal composition of the orchards Jean-Yves REYa*, Thierno Mamadou DIALLOb, Henri VANNIÈREa, Christian DIDIERa, Sidiki KÉITAc, Morodjan SANGARÉc a Cirad, UPR Productions The mango in French-speaking West Africa: varieties and varietal fruitières, TA 50/PS4, composition of the orchards. Bd de la Lironde, 34398 Abstract –– Introduction. The mango tree is one of the most widespread fruit trees in West Montpellier Cedex 5, Africa. A history of its introduction into that area was recently published. To follow upon this France document, the presented analysis was devoted to the principal varieties that are cultivated there [email protected] today and to the impact of the historical and commercial factors on the varietal composition of b IER, URG, BP 30, Bamako, the orchards. Some definitions. In precondition to an inventory of the varieties, certain terms Mali making it possible to characterise them were specified (precocity, monoembryony and poly- embryony) and some information on the origin of the Floridian varieties was provided. Principal c Irag, CRA Bordo, BP 352 varieties cultivated in West Africa. Four mango variety categories were distinguished: varieties Kankan, Guinée of local or polyembryonic mangos (mangots and Number One), first monoembryonic varieties propagated by grafting (Amélie, Julie, Sabot, Djibelor and Cuisse Madame), and the Floridian varieties, also monoembryonic and propagated by grafting, introduced later and used either for export (Kent, Keitt, Palmer, Zill, Valencia, Smith, Irwin and Haden), or for the regional markets (Brooks, Davis-Haden, Miami Late, Springfels, Beverly, Eldon and Ruby). Each variety was described, like its farming characteristics and its outlets. -
Field Evaluation of 64 Rootstocks for Growth and Yield of 'Kensington
JOBNAME: horts 43#6 2008 PAGE: 1 OUTPUT: August 19 18:51:38 2008 tsp/horts/171632/03000 HORTSCIENCE 43(6):1720–1725. 2008. under ‘Kensington Pride’ that differed in yield by 141%. Rootstock effects on tree size have been of similar magnitude. Field Evaluation of 64 Rootstocks Although there is clear evidence that rootstocks can improve yield and yield effi- for Growth and Yield of ciency in mango, all experiments to date have one limitation in common: they examine only ‘Kensington Pride’ Mango a small number of genotypes (10 or fewer) as potential rootstocks. This is despite the avail- Malcolm W. Smith1, Jeremy D. Bright2, Mark D. Hoult3,4, ability of a diverse range of polyembryonic Richard A. Renfree, and Tony Maddern cultivars that could be used as rootstocks. Katherine Research Station, Northern Territory Department of Primary High costs and the length of time needed are significant obstacles to large-scale field eval- Industry, Fisheries and Mines, Katherine 0851, Australia uations and point to early screening techni- Neil Coombes ques as a possible way of improving the efficiency of mango rootstock research. The Wagga Wagga Agricultural Institute, NSW Department of Primary Industry, lack of large-scale rootstock experiments Wagga Wagga 2650, Australia may partly explain why the modern mango Additional index words. Mangifera indica, canopy silhouette area, tree size, yield efficiency, industry lags behind crops such as apple, in which selection of an appropriate rootstock is autotetraploid as important to the success of a new orchard Abstract. Despite an abundance of polyembryonic genotypes and the need for rootstocks as the choice of the scion variety (Russo that improve scion yield and productivity, simultaneous field testing of a wide range of et al., 2007). -
Appendix 8.17
Appendix 8.17 This case study forms part of the overarching 2017–19 ACIAR Mango Agribusiness Research Program Project: Enhancing mango fruit quality in Asian mango chains Study: The Philippines Project number: AGB/2016/009 Date: 30 October 2019 Prepared by: Emma Ruth Bayogan, Leizel Secretaria University of the Philippines Mindanao Contents 1 Acknowledgements .................................................................................. 1 2 Case summary .......................................................................................... 1 3 Introduction ............................................................................................... 2 3.1 Project background .............................................................................................................. 2 3.2 Study objectives ................................................................................................................... 2 3.3 Study methodology .............................................................................................................. 2 4 The Philippine mango market .................................................................. 4 4.1 Mango production and export .............................................................................................. 4 4.2 Mango market information ................................................................................................... 4 4.3 Carabao mango supply chain ............................................................................................. -
Memoria De Avances De Investigación Posgrado En Fitosanidad 2015
Avances de Investigación 2015 POSGRADO EN FITOSANIDAD MEMORIA DE AVANCES DE INVESTIGACIÓN POSGRADO EN FITOSANIDAD 2015 COLEGIO DE POSTGRADUADOS POSGRADO EN FITOSANIDAD Editores: Erika Janet Zamora Macorra Juan Manuel Vanegas Rico Comité organizador J. Refugio Lomeli Flores Daniel Nieto Angel Erika janet Zamora Macorra Juan Manuel Vanegas Rico Sugerencia para citar este documento Zamora-Macorra, E. J. y J. M Vanegas-Rico (Eds.) 2015. Avances de Investigación. Posgrado en Fitosanidad Colegio de Postgraduados. 19 y 20 de noviembre de 2015. Montecillo, Texcoco Edo. de México 338 pp MEMORIA DE AVANCES DE INVESTIGACIÓN POSGRADO EN FITOSANIDAD 2015 CONTENIDO PRESENTACIÓN ............................................................................................................................. vii BIOTECNOLOGÍA Y DETECCIÓN CON HERRAMIENTAS MOLECULARES ......................... 1 DISTRIBUCIÓN DE Claviceps gigantea (HYPOCREALES: CLAVICIPATACEAE) Y EVALUACIÓN IN VIVO EN CONEJOS EN INICIACIÓN ............................................................ 2 VARIABILIDAD BIOLÓGICA Y MOLECULAR DE AISLAMIENTOS DE Iris yellow spot virus EN CULTIVOS DE CEBOLLA EN EL ESTADO DE MORELOS .................................................. 7 AISLAMIENTOS DE Iris yellow spot virus EN CEBOLLA CULTIVADA EN MORELOS Y MICHOACÁN: HOSPEDEROS ALTERNANTES Y VECTORES ............................................... 12 ACUMULACIÓN DE TRANSCRITOS DE LOS GENES C4H Y COMT, ACTIVIDAD ENZIMÁTICA, FENOLES SOLUBLES TOTALES Y LIGNINA TOTAL EN CHILE CM334 INFECTADO POR Nacobbus