Use of Potassium Nitrate on Mango Flowering
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Responses of 'Carabao' Mango to Various Ripening Agents
Philippine Journal of Science 148 (3): 513-523, September 2019 ISSN 0031 - 7683 Date Received: 08 Apr 2019 Responses of ‘Carabao’ Mango to Various Ripening Agents Angelyn T. Lacap1, Emma Ruth V. Bayogan1*, Leizel B. Secretaria1, Christine Diana S. Lubaton1, and Daryl C. Joyce2,3 1College of Science and Mathematics, University of the Philippines Mindanao, Mintal, Tugbok District, Davao City 8022 Philippines 2School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343 Australia 3Department of Agriculture and Fisheries, Ecosciences Precinct, Dutton Park, QLD 4102 Australia Calcium carbide (CaC2) reacts with moisture in the air to produce acetylene (C2H2) gas, an analog of ethylene (C2H4). Commercial sources of CaC2 may be contaminated with arsenic and phosphorous, which are also released during a chemical reaction. This constitutes a potentially serious health risk to ripeners and may contaminate the product. Although banned in many countries, CaC2 is still used in the Philippines because equally inexpensive and effective alternatives are lacking. This study investigated the relative efficacy of alternatives for ripening ‘Carabao’ mango. Fruit harvested at –1 107 d after flower induction were treated with CaC2 (2.5, 5.0, or 7.5 g kg ); ethephon (500, 1000, or 1500 μL L–1); Gliricidia sepium leaves (20% w/w); or ‘Cardava’ banana fruit (10% w/w) for 72 h. Mangoes were then held under ambient room conditions [29.9 ± 3.1°C, 77.74 ± 2.9% relative humidity (RH)] for 7 d. Assessments of peel color, firmness, and total soluble solids showed that fruit treated with higher concentrations of ethephon (1000 or 1500 μL L–1) exhibited similar ripening –1 responses as those treated with CaC2. -
Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast
CBI Ministry of Foreign Affairs Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Commissioned by The Centre for the Promotion of Imports from developing countries (CBI) Agri-Logic August 2019 Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Value Chain Analysis for CBI Final edited version 12 August 2019 Prepared by: Herma Mulder Sanne Steemers Jean Bosco Dibouloni Jacques Tamini Mohamed Ali Niang 1 Executive summary Background and scope This value chain analysis was commissioned by CBI (Centre for the Promotion of Imports from developing countries) in order to identify the most promising product market combinations for processed fruit from Burkina Faso, Côte d’Ivoire and Mali. Export market competitiveness While tropical dried fruits and tropical frozen fruits are still relatively small compared to the total processed fruit market size, we see that tropical fruits are gaining market share from native European fruits. Preserved fruits (mainly canned pineapple), fruit juices, concentrates (for juices) and coconut oil are larger markets, but they are stable or in some cases declining. Purées for the baby food segment and coconut derivatives other than coconut oil are interesting growth segments when the high quality and food safety standards required are achieved. For all processed fruits market segments, the same countries appear as trade hubs for the European market: The United Kingdom, The Netherlands, Germany, France, Belgium and Italy. Market trends provide opportunities and threats for the development of a processed fruits segment. Consumer demands for healthy and sustainable products are increasing. The shift in consumer dietary patterns and the growing vegan population is expected to drive the growth of the processed fruit market. -
A Tentative Method of Mango Selection
DIJKMAN AND SOULE: MANGO SELECTION 257 told me that he had never ceased to regret ing for Dr. Fairchild thirty years ago!" We having chosen Trapp and Pollock as the first picked out a lot of promising trees and cut two varieties to be put on the market commer budwood. Some went to California, some went cially; he had developed what I believe you home with me to Honduras. folks call "consumer resistance" to purple Of course there were many trees which were fruits which exists to this day. not in fruit at the time of our 1947 visit, so The alternate-bearing habit of the Guate we decided to go back again in 1948, at a malan race seems gradually to be driving this slightly different season; and this time some of race out of the industry, at least so far as the lads from Texas joined us, and we under California is concerned. Just this year the stood your own Ivey Futch was planning to Variety Committee of the California Avocado come. He did not show up—maybe a hurricane Society had to take Nabal, one of my pets, off blew him temporarily off the map. Anyway, we the approved list. I don't blame them. Nabal did our best without him and even visited is a magnificent fruit—one of the finest of its several other avocado-growing regions. race. I chose it in Guatemala, way back in The result of these two expeditions was 1916, because it was such a fine fruit and some 40 selections, which were planted in Cali the parent tree was carrying a tremendous fornia, in Texas, and in Honduras; and sub crop. -
Handbook for Agricultural and Fishery Products Import Regulations 2009
Handbook for Agricultural and Fishery Products Import Regulations 2009 February 2010 CONTENTS I. Products ....................................................................................................................1 1. Live Animals .............................................................................................................2 2. Meat and Prepared Products ...................................................................................7 3. Other Animal Products ...........................................................................................13 4. Fishery Products and Prepared Products .............................................................18 5. Dairy Products, etc. ...............................................................................................24 6. Plants, Resins and Vegetable Juices, etc. ............................................................28 7. Vegetables, Fruits and Prepared Products ............................................................33 8. Cereals and Prepared Products ............................................................................38 9. Sugars, Cocoa and Prepared Products .................................................................44 10. Spices ....................................................................................................................47 11. Oil Seeds and Prepared Products .........................................................................50 12. Various Prepared Foods ........................................................................................54 -
Seasonal Calendar: Fruits
Seasonal Calendar: Fruits FRUITS TYPE EU OVERSEAS JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Apple Braeburn AT, DE, IT, NL AR, NZ, US Cox Orange DE, NL - Elstar BE, DE, NL - Fuji FR, IT AR, NZ, US Granny Smith IT AR, US Jonagold BE, DE, NL - Red Delicious FR, IT AR, US Royal Gala DE, IT, NL AR, CL, NZ, US Apricot Diff. varieties ES, FR, GR, IT CL, NZ, TN, TR, ZA Avocado Ettinger - IL Fuerte ES, IT CL, EG, IL, KE, MX, PE, ZA Hass/Black Sensation ES, IT CL, CO, EG, IL, KE, MX, PE, ZA Pinkerton - IL Reed - IL Banana Baby Banana - CO, CR, DO, EC, GT, PE Cavendish - CO, DO, EC, GT, PE Cooking Banana (Plantains) - CO, DO, EC, GT, PE, TH Red Banana - CR, EC, ID, KE, PE Blackberry Diff. varieties BE, DE, FR, HU, IT, NL CL, GT, MX, NZ, US Blueberry Diff. varieties DE, ES, FR, IT AU, BY, CL, NZ, PE, ZA Cherimoya Diff. varieties ES AU, CL, EC, EG, IL, KE, NZ, PE, US Cherry Morello DE, HU, PL TR, US Sweet DE, IT TR, US Coconut Diff. varieties - CI, DO, HN, LK, PH Cranberry Diff. varieties IT CA, CL, US Currant Black DE, FR, NL CL Red BE, DE, NL CL Date Diff. varieties IT EG, IL, IR, TN, US Dragon fruit (Pitaya) Diff. varieties - CO, EC, IL, NI, TH, VN Fig Diff. varieties ES, IT BR, IL, TN, TR Ginger Diff. varieties - CN, PE AR Argentina CA Canada CO Colombia (IPD) EG Egypt (IPD) GM Gambia IT Italy MG Madagaskar NZ New Zealand RU Russian Federation UA Ukraine (IPD) AU Australia CD Democratic Republic CR Costa Rica ES Spain GT Guatemala IR Iran MX Mexico PA Panama SN Senegal UG Uganda AT Austria of the Congo CY Cyprus ET Ethiopia (IPD) HN Honduras -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera Indica Linn) Leaves for Cosmetic Industry Applications
Philippine Journal of Science 150 (2): 397-406, April 2021 ISSN 0031 - 7683 Date Received: 27 Jul 2020 Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera indica Linn) Leaves for Cosmetic Industry Applications Arsenia B. Sapin*, Maria Katrina N. Alaon, Fides Marciana Z. Tambalo, Rodney H. Perez, and Arra Gaylon National Institute of Molecular Biology and Biotechnology University of the Philippines Los Baños, Laguna 4031 Philippines Mango is one of the most important crops in the Philippines but there had been no local study on the possible utilization of its non-food parts such as the barks and leaves, which were reported to be rich in compounds with biological activities that are of significance in the development of cosmetic products (Masibo and He 2008; DA 2018). In this study, aqueous acetone extracts from leaves of the Philippine mango cultivars (“carabao,” “pico,” “apple mango, “sinaging,” and “sipsipin”) were investigated for their total phenolics content (TPC), phenolics composition, and biological activities – specifically, antioxidant as well as tyrosinase and elastase inhibitory properties. Results show that all mango leaf extracts had significant levels of TPC. Phenolic compounds such as mangiferin, gallic acid, quercetin 3-β-D-glucopyranoside, and kaempferol were all found to be present in the extracts with mangiferin as the predominant compound. All the extracts exhibited greater antioxidant capacity than the standard ascorbic acid, implying greater protection against skin damages due to free radicals. Also, all extracts exhibited greater inhibition on elastase than tocopherol, suggesting a greater anti-aging property. While only some extracts showed greater inhibition on tyrosinase than ascorbic acid, it did not surpass but gave comparable inhibitory activity with that of kojic acid. -
María José Grajal Martín Instituto Canario De Investigaciones Agrarias ICIA Botánica
María José Grajal Martín Instituto Canario de Investigaciones Agrarias ICIA www.icia.es Botánica Orden: Sapindales Familia: Anacardiaceae Género: Mangifera Especie: Mangifera indica L. Nombre común: mango En Canarias a veces mango (fibras) y manga (sin fibras) María José Grajal Martín. Instituto Canario de Investigaciones Agrarias. 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. M. casturi M. zeylanica M. laurina M. odorata 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Centro Origen Noroeste de Myamar (Birmania), Bangladesh, y Noreste de India 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Dispersión India: Cultivo hace más de 4000 años China e Indochina <s.VII Comerciantes árabes a África via Persia y Arabia siglo X Siglos XV y XVI europeos en sus viajes de colonización. Portugueses desde sus colonias en India a sus colonias de África (Angola y Mozambique) y a Brasil Españoles tipos poliembriónicos de Filipinas a América (México cv Manila). Antillas XVIII desde Brasil Transporte Semillas recalcitrantes Frutos fresco, plántulas ó plantas injertadas 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida USA 1861 (desde Cuba No. 11) 1868 ᶦPeachᶦ ᶦMulgobaᶦ (India) primeras plantaciones comerciales origen ᶦHadenᶦ (1910) ᶦHadenᶦ ᶦMulgobaᶦ 18 de Enero 2016. Cabildo de Lanzarote. Área de Agricultura y Ganadería. Florida Introducción de material procedente de India, Filipinas.... Desarrollo de un intenso programa de mejora India: ᶦMulgobaᶦ, ᶦSandershaᶦ, ᶦAminiᶦ y ᶦBombayᶦ Antillas: ᶦTurpentineᶦ cv Osteen Desarrollo de la mayoría de los cultivares comerciales de mango: ᶦKeittᶦ , ᶦLippensᶦ, ᶦOsteenᶦ, ᶦTommy Atkinsᶦ, ᶦZillᶦ, etc. cv. -
Non-Destructive Assessment of Quality and Maturity of Mangoes Based on Image Analysis
MSc. Thesis (MSCV) Department of Applied Computer Science University of Bourgogne Non-destructive assessment of quality and maturity of mangoes based on image analysis Kumar Ankush A Thesis submitted in July 2020 for the Degree of MSc in Computer Vision (VIBOT/MSCV) Master thesis supervised by Dr. Emile Faye and Dr. Julien Sarron of the UPR HortSys of CIRAD. Abstract Quality and maturity estimation of mangoes are important for the organization of harvesting date and post-harvest conservation. Although extensive fruit quality estimations exist, they are mostly destructive in nature and available tools for non-destructive estimation are limited. Maturity estimation rely on visual inspection of the fruit, in-hand feel or destructive measure- ment based on quality assessment. Thus, non-destructive tools for an accurate estimation of the quality and the maturity of the fruit have yet to be developed, especially for smallhold- ers. The aim of this study was to develop a tool for non-destructive assessment of quality and maturity of mangoes based on image analysis. This experiment studied 1040 lateral RGB images of 520 mangoes of di↵erent stages of maturity and harvested in two orchards in West Africa. Upon performing digital image segmentation on the images of mangoes, six image fea- tures were calculated with the use of digital image processing functions in MATLAB and four destructive features were taken in consideration. Then, correlations between destructive and non-destructive features of mangoes were explored. No research is ever quite complete. It is the glory of a good bit of work that it opens the way for something still better, and this repeatedly leads to its own eclipse.. -
Post-Harvest Manila Mango Lit Review
Universidad Autónoma de Querétaro COLLEGE OF CHEMISTRY DEPARTMENT OF FOOD RESEARCH AND GRADUATE STUDIES FINAL PROJECT REPORT STATE-OF-THE-ART POSTHARVEST HANDLING OF "MANILA" MANGOS PRESENTED BY DR. EDMUNDO MERCADO SILVA FOR THE NATIONAL MANGO BOARD JANUARY 2012 INDEX 1. EXECUTIVE SUMMARY 2. PROPOSED OBJECTIVES 3. DEVELOPMENT OF THE WORK 3.1 GEN. CHARACTERISTICS OF MANILA MANGOS 3.2 PRODUCTION AREAS AND VOLUMES FOR MANILA MANGOS IN MEXICO 3.3 CURRENT STATE OF THE RESEARCH ON MANILA MANGOS 3.3.1 PREHARVEST RESEARCH 3.3.1.1 THE USE OF FLOWERING INDUCTORS AND GROWTH REGULATORS 3.3.2 PHYSIOLOGY AND TECHNOLOGY POSTHARVEST STUDIES 3.3.2.1 HARVEST INDEXES 3.3.2.2 RIPENING PHYSIOLOGY 3.3.2.3 RIPENING CONTROL 3.3.2.4 REFRIGERATED STORAGE 3.3.2.4.1 TREATMENTS TO REDUCE CHILLING INJURIES 3.3.2.5 CONTROLLED ATMOSPHERES AND COATINGS 3.3.2.6 QUARANTINE TREATMENTS 3.3.2.7 CONTROLLING ANTHRACNOSE 3.3.2.8 MINIMALLY PROCESSED MANILA MANGOS 3.3.2.9 MANILA MANGOS AS A FUNCTIONAL FOOD 3.3.2.10 PROCESSED PRODUCTS 4. RESEARCH TO IMPROVE THE POSTHARVEST HANDLING OF MANILA MANGOS 5. CITED LITERATURE 6. PERSONNEL INVOLVED 1. Executive summary The Manila variety of mango from Mexico was originally brought from the Philippines by Spanish sailors during the 16th century. In 2010, this variety was the second most widely produced nationally (322,490 tonnes 39,103 hectares), and though it has extraordinary sensory quality, it's participation in the export market is minimal due to its susceptibility to the hot water treatment protocol and limited postharvest shelf life. -
Correlation Between Inflorescence Phenological Events of Mango (Mangifera Indica Cv
Journal of Experimental Agriculture International 25(3): 1-12, 2018; Article no.JEAI.43153 ISSN: 2457-0591 (Past name: American Journal of Experimental Agriculture, Past ISSN: 2231-0606) Correlation between Inflorescence Phenological Events of Mango (Mangifera indica cv. Kent) and Some Climatic Parameters in Côte d'Ivoire Kouakou Kouassi Léopold1*, Kone Tchoa1, N'da Adopo Achille2 and Kouakou Tanoh Hilaire1 1Laboratoire de Biologie et Amélioration des Productions Végétales, UFR Sciences de la Nature, Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire. 2Centre National de Recherche Agronomique, Station de Lataha (Korhogo), 01 BP 1740 Abidjan Côte d’Ivoire. Authors’ contributions This work was carried out in collaboration between all authors. Author KKL designed the study, performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Authors NAA and KTH managed the analyses of the study. Author KT managed the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JEAI/2018/43153 Editor(s): (1) Lanzhuang Chen, Professor, Laboratory of Plant Biotechnology, Faculty of Environment and Horticulture, Minami Kyushu University, Miyazaki, Japan. Reviewers: (1) Kabi Pokhrel, Tribhuvan University, Nepal. (2) Raúl Leonel Grijalva-Contreras, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico. Complete Peer review History: http://www.sciencedomain.org/review-history/25866 Received 19th May 2018 th Original Research Article Accepted 24 July 2018 Published 13th August 2018 ABSTRACT Aims: It was aimed to investigate the relationship between two climatic parameters, temperature and relative humidity, and the flower-cutting interval of mangoes tree cv. Kent Study Design: The experimental design used was the completely randomized design with triplicate. -
INDEX to CONSIGNORS (1) Hip No
QUARTER HORSE YEARLING INDEX TO CONSIGNORS (1) Hip No. Name of Horse Year Sex Color Sire Dam 6666 Ranch, Agent, Guthrie, TX 5 Unnamed Yearling 09 C Bay Finding Nemo I Rest My Case 66 Hooray Cowgirl 09 F Sorrel Separatist Hooray Baby 126 Unnamed Yearling 09 F Sorrel Snowbound (TB) Oh Dashaway 166 Nemos King 09 C Brown Finding Nemo Lurid 314 La Jolla Miss 09 F Bay Stoli La Jolla Ca 371 Stolis Cowboy 09 C Sorrel Stoli Special Lady Ryon 387 Luxurious Attire 09 F Sorrel Stoli Luxurious La Jolla 489 He Wants It All 09 C Brown Finding Nemo She Wants It All 504 Nemos Special 09 F Gray Finding Nemo Jetta Special 600 Sixes Strawberry 09 F Sorrel Tac It Like A Man Strawberry Cartel 768 Natovas Cowboy 09 C Brown Finding Nemo Natovas Dasher 769 Eyesa Secret 09 F Bay Eyesa Special Secretively 797 Buds Nemo 09 C Bay Finding Nemo Buds N Blossoms 802 Heza Tac 09 C Bay Heza Fast Dash Sexy Tac 831 Unnamed Yearling 09 C Sorrel Heza Fast Dash Brownsboro 839 Oceans Angel 09 F Chestnut Ocean Runaway Parading Angel 843 Sheza Nemo 09 F Bay Finding Nemo Sheza Baby 952 Stone Wagon 09 C Bay PYC Paint Your Wagon Sheza Stone Runner 981 Strawberry Kool 09 C Gray First N Kool Strawberry Cartel 983 Natovas Nemo 09 F Brown Finding Nemo Natovas Dasher 1007 Snowbound Lad 09 C Gray Snowbound (TB) La Fantastica 6666 Ranch, Agent for Burnett Ranches, LLC/M Kelly, Guthrie, TX 987 Goneforawin 09 F Bay Finding Nemo Goneforafirstdown 6666 Ranch, Agent for Burnett Ranches, LLC/ Evans & Evans, Guthrie, TX 259 Little Kool Lady 09 F Bay Shazoom Little Kool Barbie 681 Snowbound Mesa 09 C Gray Snowbound (TB) High Mesa Melody 6666 Ranch, Agent for Burnett Ranches, LLC.