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Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast
CBI Ministry of Foreign Affairs Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Commissioned by The Centre for the Promotion of Imports from developing countries (CBI) Agri-Logic August 2019 Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Value Chain Analysis for CBI Final edited version 12 August 2019 Prepared by: Herma Mulder Sanne Steemers Jean Bosco Dibouloni Jacques Tamini Mohamed Ali Niang 1 Executive summary Background and scope This value chain analysis was commissioned by CBI (Centre for the Promotion of Imports from developing countries) in order to identify the most promising product market combinations for processed fruit from Burkina Faso, Côte d’Ivoire and Mali. Export market competitiveness While tropical dried fruits and tropical frozen fruits are still relatively small compared to the total processed fruit market size, we see that tropical fruits are gaining market share from native European fruits. Preserved fruits (mainly canned pineapple), fruit juices, concentrates (for juices) and coconut oil are larger markets, but they are stable or in some cases declining. Purées for the baby food segment and coconut derivatives other than coconut oil are interesting growth segments when the high quality and food safety standards required are achieved. For all processed fruits market segments, the same countries appear as trade hubs for the European market: The United Kingdom, The Netherlands, Germany, France, Belgium and Italy. Market trends provide opportunities and threats for the development of a processed fruits segment. Consumer demands for healthy and sustainable products are increasing. The shift in consumer dietary patterns and the growing vegan population is expected to drive the growth of the processed fruit market. -
Handbook for Agricultural and Fishery Products Import Regulations 2009
Handbook for Agricultural and Fishery Products Import Regulations 2009 February 2010 CONTENTS I. Products ....................................................................................................................1 1. Live Animals .............................................................................................................2 2. Meat and Prepared Products ...................................................................................7 3. Other Animal Products ...........................................................................................13 4. Fishery Products and Prepared Products .............................................................18 5. Dairy Products, etc. ...............................................................................................24 6. Plants, Resins and Vegetable Juices, etc. ............................................................28 7. Vegetables, Fruits and Prepared Products ............................................................33 8. Cereals and Prepared Products ............................................................................38 9. Sugars, Cocoa and Prepared Products .................................................................44 10. Spices ....................................................................................................................47 11. Oil Seeds and Prepared Products .........................................................................50 12. Various Prepared Foods ........................................................................................54 -
Seasonal Calendar: Fruits
Seasonal Calendar: Fruits FRUITS TYPE EU OVERSEAS JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Apple Braeburn AT, DE, IT, NL AR, NZ, US Cox Orange DE, NL - Elstar BE, DE, NL - Fuji FR, IT AR, NZ, US Granny Smith IT AR, US Jonagold BE, DE, NL - Red Delicious FR, IT AR, US Royal Gala DE, IT, NL AR, CL, NZ, US Apricot Diff. varieties ES, FR, GR, IT CL, NZ, TN, TR, ZA Avocado Ettinger - IL Fuerte ES, IT CL, EG, IL, KE, MX, PE, ZA Hass/Black Sensation ES, IT CL, CO, EG, IL, KE, MX, PE, ZA Pinkerton - IL Reed - IL Banana Baby Banana - CO, CR, DO, EC, GT, PE Cavendish - CO, DO, EC, GT, PE Cooking Banana (Plantains) - CO, DO, EC, GT, PE, TH Red Banana - CR, EC, ID, KE, PE Blackberry Diff. varieties BE, DE, FR, HU, IT, NL CL, GT, MX, NZ, US Blueberry Diff. varieties DE, ES, FR, IT AU, BY, CL, NZ, PE, ZA Cherimoya Diff. varieties ES AU, CL, EC, EG, IL, KE, NZ, PE, US Cherry Morello DE, HU, PL TR, US Sweet DE, IT TR, US Coconut Diff. varieties - CI, DO, HN, LK, PH Cranberry Diff. varieties IT CA, CL, US Currant Black DE, FR, NL CL Red BE, DE, NL CL Date Diff. varieties IT EG, IL, IR, TN, US Dragon fruit (Pitaya) Diff. varieties - CO, EC, IL, NI, TH, VN Fig Diff. varieties ES, IT BR, IL, TN, TR Ginger Diff. varieties - CN, PE AR Argentina CA Canada CO Colombia (IPD) EG Egypt (IPD) GM Gambia IT Italy MG Madagaskar NZ New Zealand RU Russian Federation UA Ukraine (IPD) AU Australia CD Democratic Republic CR Costa Rica ES Spain GT Guatemala IR Iran MX Mexico PA Panama SN Senegal UG Uganda AT Austria of the Congo CY Cyprus ET Ethiopia (IPD) HN Honduras -
Non-Destructive Assessment of Quality and Maturity of Mangoes Based on Image Analysis
MSc. Thesis (MSCV) Department of Applied Computer Science University of Bourgogne Non-destructive assessment of quality and maturity of mangoes based on image analysis Kumar Ankush A Thesis submitted in July 2020 for the Degree of MSc in Computer Vision (VIBOT/MSCV) Master thesis supervised by Dr. Emile Faye and Dr. Julien Sarron of the UPR HortSys of CIRAD. Abstract Quality and maturity estimation of mangoes are important for the organization of harvesting date and post-harvest conservation. Although extensive fruit quality estimations exist, they are mostly destructive in nature and available tools for non-destructive estimation are limited. Maturity estimation rely on visual inspection of the fruit, in-hand feel or destructive measure- ment based on quality assessment. Thus, non-destructive tools for an accurate estimation of the quality and the maturity of the fruit have yet to be developed, especially for smallhold- ers. The aim of this study was to develop a tool for non-destructive assessment of quality and maturity of mangoes based on image analysis. This experiment studied 1040 lateral RGB images of 520 mangoes of di↵erent stages of maturity and harvested in two orchards in West Africa. Upon performing digital image segmentation on the images of mangoes, six image fea- tures were calculated with the use of digital image processing functions in MATLAB and four destructive features were taken in consideration. Then, correlations between destructive and non-destructive features of mangoes were explored. No research is ever quite complete. It is the glory of a good bit of work that it opens the way for something still better, and this repeatedly leads to its own eclipse.. -
Correlation Between Inflorescence Phenological Events of Mango (Mangifera Indica Cv
Journal of Experimental Agriculture International 25(3): 1-12, 2018; Article no.JEAI.43153 ISSN: 2457-0591 (Past name: American Journal of Experimental Agriculture, Past ISSN: 2231-0606) Correlation between Inflorescence Phenological Events of Mango (Mangifera indica cv. Kent) and Some Climatic Parameters in Côte d'Ivoire Kouakou Kouassi Léopold1*, Kone Tchoa1, N'da Adopo Achille2 and Kouakou Tanoh Hilaire1 1Laboratoire de Biologie et Amélioration des Productions Végétales, UFR Sciences de la Nature, Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire. 2Centre National de Recherche Agronomique, Station de Lataha (Korhogo), 01 BP 1740 Abidjan Côte d’Ivoire. Authors’ contributions This work was carried out in collaboration between all authors. Author KKL designed the study, performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Authors NAA and KTH managed the analyses of the study. Author KT managed the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/JEAI/2018/43153 Editor(s): (1) Lanzhuang Chen, Professor, Laboratory of Plant Biotechnology, Faculty of Environment and Horticulture, Minami Kyushu University, Miyazaki, Japan. Reviewers: (1) Kabi Pokhrel, Tribhuvan University, Nepal. (2) Raúl Leonel Grijalva-Contreras, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico. Complete Peer review History: http://www.sciencedomain.org/review-history/25866 Received 19th May 2018 th Original Research Article Accepted 24 July 2018 Published 13th August 2018 ABSTRACT Aims: It was aimed to investigate the relationship between two climatic parameters, temperature and relative humidity, and the flower-cutting interval of mangoes tree cv. Kent Study Design: The experimental design used was the completely randomized design with triplicate. -
Use of Potassium Nitrate on Mango Flowering
USE OF POTASSIUM NITRATE ON MANGO FLOWERING Mike A. Nagaol and Melvin S. Nishina2 lDepartment of Horticulture and 2Cooperative Extension Service, Hawaii County College of Tropical Agriculture and Human Resources University of Hawaii at Manoa The mango (Mangifera indica L.), a member of Elisa and Davenport 1992). It was concluded that the Anarcardiaceae, is a popular fruit of the water stress was not responsible for flower tropics and occupies a position in the tropics induction, but could enhance the response to cool similar to that of apples in temperate regions. temperatures. Similar conclusions have also been Originating in the Indo-Burma region, the mango obtained by workers in Australia (Whiley 1992). has since spread to nearly all tropical areas of the Reliable flowering is necessary to obtain world. On the Indian subcontinent, it has been consistent mango production in the tropics. In under cultivation for at least 4,000 years. Hawaii, the Pacific, and the Caribbean, where land In the tropics, mangos are usually grown at is a limiting factor, mango is a potentially elevations between sea level and 1,200 meters, but important fruit crop if increased production, does best below 610 meters in climates with a reliable bearing, and off-season bearing can be pronounced dry season. In Hawaii mango will achieved. In Hawaii, biennial bearing is common; grow best at elevations from sea level to 457 a heavy crop one year may prevent further fruiting meters (1,500 ft) (Chia et a!. 1988). Mangos grow for two years or longer. In the Hawaiian Islands, best at temperatures between 27 - 24°C and are leeward sections, which are drier during the winter susceptible to frost damage. -
NUTRITION and FERTILIZATION in MANGO. LITERATURE REVIEW Víctor Galán Saúco. Tropical Fruit Consultant Email: [email protected] Telephone: 34- 660331460
NUTRITION AND FERTILIZATION IN MANGO. LITERATURE REVIEW Víctor Galán Saúco. Tropical Fruit Consultant email: [email protected] Telephone: 34- 660331460 Table of contents Executive Summary 2 Introduction 3 Summary of interviews about fertilization in mango 3 Soil analysis 3 General recommendations for Fertilizing Mangos 5 Foliar analysis 9 General review 9 Sampling techniques 11 Interpreting leaf analysis 13 Nutrient extractions 15 Role of specific nutrients for mangos and ways of application 17 Introduction 17 Macronutrients 18 Micronutrients 24 Moment to apply fertilizers 27 Fertigation 29 Organic fertilization 31 Possibilities for future research projects in mango nutrition and fertilization 31 Summary of findings, general discussion and conclusion 32 Bibliography 34 Annex 1. List of interviewed people 44 Annex 2. Mango nutrition and fertilization survey 49 Annex 3. Soil analysis reported from the survey 52 Annex 4. Establishment of fertilization programs in different countries 60 Annex 5. Foliar Analysis. Survey results 61 Annex 6. Differences in leaf nutrient content depending in locations and phenological phases 65 Annex 7. Influence of nutrient relations in mango 67 Annex 8. Crop nutrient removal (kg/ha) per ton of production 69 Annex 9. Application of nutrients and tree phenology 71 Annex 10. Way of applying fertilizers 72 Annex 11. Research and/or interest in mango nutrition 74 1 Executive Summary The main objective of this report consists in providing assistance to mango growers in establishing an adequate fertilization program. To accomplish this objective a thorough literature review was complemented with a survey on mango nutrition and sent to mango producers and researchers all over the world, as well as information collected from different important fertilizers companies. -
Handbook for Agricultural and Fishery Products Import Regulations 2009
Handbook for Agricultural and Fishery Products Import Regulations 2009 February 2010 CONTENTS I. Products ....................................................................................................................1 1. Live Animals .............................................................................................................2 2. Meat and Prepared Products ...................................................................................7 3. Other Animal Products ...........................................................................................13 4. Fishery Products and Prepared Products .............................................................18 5. Dairy Products, etc. ...............................................................................................24 6. Plants, Resins and Vegetable Juices, etc. ............................................................28 7. Vegetables, Fruits and Prepared Products ............................................................33 8. Cereals and Prepared Products ............................................................................38 9. Sugars, Cocoa and Prepared Products .................................................................44 10. Spices ....................................................................................................................47 11. Oil Seeds and Prepared Products .........................................................................50 12. Various Prepared Foods ........................................................................................54 -
Mangoes in Burkina Faso
Rapid Impact Evaluation Fruiteq - Burkina Faso 955 Massachusetts Ave, 5th Floor Cambridge, MA 02139 (617) 661-5792 www.rootcapital.org Root Capital is a nonprofit agricultural lender that grows rural prosperity in poor, environmentally vulnerable places in Africa and Latin America by lending capital, delivering financial training and strengthening market connections for small and growing agricultural businesses. As of the end of 2012, Root Capital had loaned $489 million to 429 businesses reaching 500,000 farm families, or a total of 2.6 million individuals. Our impact and metrics program has two prongs: our portfolio-wide social and environmental due diligence, and detailed case studies with individual clients. Root Capital’s loan officers use our Social and Environmental Scorecards to evaluate clients’ social and environmental practices and their access to alternate sources of finance. The scorecards function as both a negative screen, filtering out undesirable practices, and a threshold test in which the loan officer must affirmatively identify how the client’s business, and our support of that business, is expected to create positive impact. Our impact team synthesizes these ratings to categorize our portfolio of loans by type and depth of impact and to refine the client selection criteria moving forward. In 2011, we began to supplement this portfolio-wide approach with deeper studies of selected clients to evaluate whether and how our client agricultural businesses support farmer livelihoods, to verify that we are truly reaching under-served businesses, and to inform our assumptions about what social and environmental practices truly create positive impacts. These case studies are primarily intended to estimate two levels of impact: the impact of our lending on clients, and the impacts of our clients on the incomes of the small-scale farmers whom our clients serve. -
Development Status of Chinese Mango Industry in 2018 Review
www.kosmospublishers.com [email protected] Review Article Advances in Agriculture, Horticulture and Entomology AAHE-104 Development Status of Chinese Mango Industry in 2018 Aiping Gao1*, Yeyuan Chen1, Ruixiong Luo1, Jianfeng Huang1, Zhichang Zhao1, Wenjing Wang1, 2, Yingying Wang1, 2, Zhiguo Dang1 1Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agriculture Science, Haikou, Hainan, 571101, China 2College of Horticulture, Hainan University, Haikou, Hainan, 570228, China Received Date: December 11, 2019; Accepted Date: December 18, 2019; Published Date: December 27, 2019 *Corresponding author: Aiping Gao, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agriculture Science, Haikou, Hainan, 571101, China. Email: [email protected] Abstract regions which produce mangoes. It has a production of 241.48×10,000 metric tons in 2018 in China [2]. China is the China is the third largest mango cultivation country in the third largest mango production country according to its area world in 2018. Mango has become the main source of income and production from information of China. This paper will for mango farmers in eight provinces and regions such as mainly summarize the present situation of Chinese mango Guangxi, Yunnan, Hainan, Sichuan. At present, there are more industry from the aspects of production, variety, technology, than 20 varieties with different maturity, which are mainly processing and trade market. At the same time, it also puts produced by moving the harvest forward or postponing forward some directions for the development of mango harvest and other comprehensive technical measures, China industry in the future. has become the only country in the world that can produce mango annually. -
Color Formula Guide COPYRIGHT © 2005 - 2018 NAKOMA PRODUCTS LLC
Color Formula Guide COPYRIGHT © 2005 - 2018 NAKOMA PRODUCTS LLC. ALL RIGHTS RESERVED. Table of Contents Welcome! Our All-Purpose and DyeMore shades are only the 03 — Dye Tips beginning. This guide features 500+ formulas that we 07 — Yellow have developed so that you can mix our dyes to create 00 — Yellow Orange Peach so many more colors. 00 — Orange 00 — Warm Red The first few pages of this guide highlight how to use 00 — Cool Red and scale our formulas. Each page after that features a 00 — Purple complete palette of shades in each color group. 00 — Red Violet 00 — Pink 00 — Blue Violet 00 — Blue 00 — Blue Green 00 — Green 00 — Yellow Green 00 — Brown 00 — Neutral 00 — Fall Fashion 00 — Fall Home Decor TABLE OF Contents — 2 COLORIT FORMULA GUIDE Tips for Dyeing Dye Type Dye Method Use Rit All-Purpose Dye if you are working with cotton, linen, • Use the sink or bucket method for general projects. silk, wool, rayon, ramie or nylon. • Use the stovetop method if you are trying to achieve as Use Rit DyeMore Synthetic Fiber Dye if you are working with bold of a color as possible or working with Rit DyeMore fabric that contains more than 35% polyester, acrylic or acetate. Synthetic Fiber Dye. • Use the washing machine method if you are dyeing Color large items. The colors shown in this guide are based on the following standards: Tip: The sink or bucket and stovetop methods are the best for mixing colors, letting you easily tweak dye • Rit All-Purpose Dye: White 100% cotton dyed at 140° F for amounts to get just the right color. -
Mango Rootstock Date Published
PROJECT TITLE: MANGO ROOTSTOCKS. LITERATURE REVIEW AND INTERVIEWS. Víctor Galán Saúco.Tropical Fruit Consultant Email: [email protected] Telephone: +34- 660331460 August 12, 2016 1 INDEX Background and Introduction Worldwide commercial cultivars Summary of interviews on the influence of rootstocks in quantitative and qualitative aspects of mango production. Literature review. • Introduction • Tolerance to salinity • Dwarfing effect • Ability to absorb nutrients • Adaptation to flooding, dry conditions or problematic soils • Tolerance to pests and diseases • Increase of yield • Improve of fruit quality Identifying future research needs and cooperative projects on mango rootstocks . Introduction . Future research lines to develop . Possibilities for future cooperative projects . American continent and the Caribbean/Asia and the Pacific Africa. Middle East and Europe Summary of findings and Conclusions • Worldwide commercial cultivars for the fresh market • Rootstocks for commercial cultivars. Influence of rootstocks in quantitative and qualitative aspects of mango production. • Identifying future research needs and cooperative projects Bibliography cited Tables . Table 1a. Important Commercial World Cultivars for the fresh market (Latin America and the Caribbean) . Table 1b. Important Commercial World Cultivars for the fresh market (Asia and the Pacific) . Table 1c. Important Commercial World Cultivars for the fresh market (Africa, Middle East and Europe) . Table 2a. Rootstocks used in Latin America, USA and the Caribbean . Table 2b. Rootstocks used in Asia and the Pacific . Table 2c. Rootstocks used in Africa and Europe . Table 3. Desired characteristics of a rootstock by countries . Table 4a. Ongoing trials and interest on international cooperation in rootstocks work on America and the Caribbean . Table 4b. Ongoing trials and interest on international cooperation in rootstocks work (Asia and the Pacific) .