PROCEEDINGS: 4Th ANNUAL HAWAII TROPICAL FRUIT GROWERS CONFERENCE
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Utilising Local Cuisine to Market Malaysia As a Tourist Destination
Available online at www.sciencedirect.com ScienceDirect Procedia - Social and Behavioral Sciences 144 ( 2014 ) 102 – 110 5th Asia Euro Conference 2014 Utilising local cuisine to market Malaysia as a tourist destination Mohd Hairi Jalisa,* , Deborah Chea, Kevin Markwellb aSouthern Cross University, Locked Mail Bag 4, Coolangatta QLD 4225, Australia bSouthern Cross University, Military Road (PO Box 157), East Lismore NSW 2480, Australia Abstract Travelling to a tourism destination can be made more exciting by experiencing the local cuisine. The variety of cooking methods and colourful ingredients blend together in a hot wok to create signature dishes of particular cuisines. Nevertheless, a cuisine needs to be clearly defined by definite individual characteristics so it is recognised. The primary objective of this study is to understand how Malaysian cuisine is used in marketing Malaysia as a tourist destination. Content analysis is used on selected Malaysian cuisine promotional materials such as brochures, travel guides, and webpages to extract relevant data. Results show that “close-up meal” had the highest image count from among the eight categories identified. As for text, ten categories were identified. “Creating desire” topped the list, followed by “sensory appeal”. The Malaysian Government is particular in the details selected for images of and narrative on the local cuisine. As a result, the marketing collateral could provide excitement and help tourists to anticipate the type of food experience that they can find when travelling in Malaysia. Additionally, it could help understanding what Malaysian cuisine is and develop the brand image. © 20142014 ElsevierThe Authors. Ltd. ThisPublished is an open by Elsevier access articleLtd. -
Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
CBD Sixth National Report
SIXTH NATIONAL REPORT OF MALAYSIA to the Convention on Biological Diversity (CBD) December 2019 i Contents List of Figures ............................................................................................................................................... iv List of Tables ................................................................................................................................................ vi List of Acronyms ........................................................................................................................................... vi Foreword ..................................................................................................................................................... vii Preamble ....................................................................................................................................................... 1 EXECUTIVE SUMMARY .................................................................................................................................. 3 CHAPTER 1: UPDATED COUNTRY BIODIVERSITY PROFILE AND COUNTRY CONTEXT ................................... 1 1.1 Malaysia as a Megadiverse Country .................................................................................................... 2 1.2 Major pressures and factors to biodiversity loss ................................................................................. 3 1.3 Implementation of the National Policy on Biological Diversity 2016-2025 ........................................ -
Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast
CBI Ministry of Foreign Affairs Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Commissioned by The Centre for the Promotion of Imports from developing countries (CBI) Agri-Logic August 2019 Value Chain Analysis for Processed Fruits from Burkina Faso, Mali and Ivory Coast Value Chain Analysis for CBI Final edited version 12 August 2019 Prepared by: Herma Mulder Sanne Steemers Jean Bosco Dibouloni Jacques Tamini Mohamed Ali Niang 1 Executive summary Background and scope This value chain analysis was commissioned by CBI (Centre for the Promotion of Imports from developing countries) in order to identify the most promising product market combinations for processed fruit from Burkina Faso, Côte d’Ivoire and Mali. Export market competitiveness While tropical dried fruits and tropical frozen fruits are still relatively small compared to the total processed fruit market size, we see that tropical fruits are gaining market share from native European fruits. Preserved fruits (mainly canned pineapple), fruit juices, concentrates (for juices) and coconut oil are larger markets, but they are stable or in some cases declining. Purées for the baby food segment and coconut derivatives other than coconut oil are interesting growth segments when the high quality and food safety standards required are achieved. For all processed fruits market segments, the same countries appear as trade hubs for the European market: The United Kingdom, The Netherlands, Germany, France, Belgium and Italy. Market trends provide opportunities and threats for the development of a processed fruits segment. Consumer demands for healthy and sustainable products are increasing. The shift in consumer dietary patterns and the growing vegan population is expected to drive the growth of the processed fruit market. -
Annona× Atemoya Mabb.)
Journal of Agricultural Science; Vol. 11, No. 7; 2019 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Optimum Sample Size in the Germination of Atemoya Seeds (Annona× atemoya Mabb.) Rafaela Lanças Gomes1, José Raimundo de Souza Passos2, Juliana Iassia Gimenez1, Marília Caixeta Sousa1, Mariana de Fatima De-Pieri-Oliveira1, Carolina Ovile Mimi1 & Gisela Ferreira1 1 Department of Botany, ‘Júlio de Mesquita Filho’ São Paulo State University, Botucatu Campus, Botucatu, São Paulo, Brazil 2 Department of Biostatistics, ‘Júlio de Mesquita Filho’ São Paulo State University, Botucatu Campus, Botucatu, São Paulo, Brazil Correspondence: Rafaela Lanças Gomes, Department of Botany, IBB, ‘Júlio de Mesquita Filho’ São Paulo State University, Botucatu Campus, Rua Prof. Dr. Antonio Celso Wagner Zanin, s/n°, CEP: 18618-689, Botucatu, São Paulo, Brazil. Tel: 55-149-9759-3173. E-mail: [email protected] Received: February 11, 2019 Accepted: March 18, 2019 Online Published: May 31, 2019 doi:10.5539/jas.v11n7p239 URL: https://doi.org/10.5539/jas.v11n7p239 Abstract Atemoya currently has its seeds studied in several aspects, from the technological and physiological point of view. However, for the performance of the germination test, there is no standardization in relation to the number of seeds and replicates. Thus, this work aims to determine the optimal sample size for germination tests with atemoya seeds. A germination test was carried out with 5 treatments, considering 10, 20, 30 40 and 50 seeds per sampling unit with 50 replicates of each. Data were analyzed using logistic regression, non-linear Gompertz regression models, bootstrap simulation and graphs in the form of contour lines in order to be able to infer the best binomial of the number of seeds per sampling unit and the number of replicates. -
Comparative Reproductive Biology of Two Florida Pawpaws Asimina Reticulata Chapman and Asimina Tetramera Small Anne Cheney Cox Florida International University
Florida International University FIU Digital Commons FIU Electronic Theses and Dissertations University Graduate School 11-5-1998 Comparative reproductive biology of two Florida pawpaws asimina reticulata chapman and asimina tetramera small Anne Cheney Cox Florida International University DOI: 10.25148/etd.FI14061532 Follow this and additional works at: https://digitalcommons.fiu.edu/etd Part of the Biology Commons Recommended Citation Cox, Anne Cheney, "Comparative reproductive biology of two Florida pawpaws asimina reticulata chapman and asimina tetramera small" (1998). FIU Electronic Theses and Dissertations. 2656. https://digitalcommons.fiu.edu/etd/2656 This work is brought to you for free and open access by the University Graduate School at FIU Digital Commons. It has been accepted for inclusion in FIU Electronic Theses and Dissertations by an authorized administrator of FIU Digital Commons. For more information, please contact [email protected]. FLORIDA INTERNATIONAL UNIVERSITY Miami, Florida COMPARATIVE REPRODUCTIVE BIOLOGY OF TWO FLORIDA PAWPAWS ASIMINA RETICULATA CHAPMAN AND ASIMINA TETRAMERA SMALL A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in BIOLOGY by Anne Cheney Cox To: A rthur W. H arriott College of Arts and Sciences This dissertation, written by Anne Cheney Cox, and entitled Comparative Reproductive Biology of Two Florida Pawpaws, Asimina reticulata Chapman and Asimina tetramera Small, having been approved in respect to style and intellectual content, is referred to you for judgement. We have read this dissertation and recommend that it be approved. Jorsre E. Pena Steven F. Oberbauer Bradley C. Bennett Daniel F. Austin Suzanne Koptur, Major Professor Date of Defense: November 5, 1998 The dissertation of Anne Cheney Cox is approved. -
Annona Muricata L. = Soursop = Sauersack Guanabana, Corosol
Annona muricata L. = Soursop = Sauersack Guanabana, Corosol, Griarola Guanábana Guanábana (Annona muricata) Systematik Einfurchenpollen- Klasse: Zweikeimblättrige (Magnoliopsida) Unterklasse: Magnolienähnliche (Magnoliidae) Ordnung: Magnolienartige (Magnoliales) Familie: Annonengewächse (Annonaceae) Gattung: Annona Art: Guanábana Wissenschaftlicher Name Annona muricata Linnaeus Frucht aufgeschnitten Zweig, Blätter, Blüte und Frucht Guanábana – auch Guyabano oder Corossol genannt – ist eine Baumart, aus der Familie der Annonengewächse (Annonaceae). Im Deutschen wird sie auch Stachelannone oder Sauersack genannt. Inhaltsverzeichnis [Verbergen] 1 Merkmale 2 Verbreitung 3 Nutzen 4 Kulturgeschichte 5 Toxikologie 6 Quellen 7 Literatur 8 Weblinks Merkmale [Bearbeiten] Der Baum ist immergrün und hat eine nur wenig verzweigte Krone. Er wird unter normalen Bedingungen 8–12 Meter hoch. Die Blätter ähneln Lorbeerblättern und sitzen wechselständig an den Zweigen. Die Blüten bestehen aus drei Kelch- und Kronblättern, sind länglich und von grüngelber Farbe. Sie verströmen einen aasartigen Geruch und locken damit Fliegen zur Bestäubung an. Die Frucht des Guanábana ist eigentlich eine große Beere. Sie wird bis zu 40 Zentimeter lang und bis zu 4 Kilogramm schwer. In dem weichen, weißen Fruchtfleisch sitzen große, schwarze (giftige) Samen. Die Fruchthülle ist mit weichen Stacheln besetzt, welche die Überreste des weiblichen Geschlechtsapparates bilden. Die Stacheln haben damit keine Schutzfunktion gegenüber Fraßfeinden. Verbreitung [Bearbeiten] Die Stachelannone -
Farmers' Knowledge of Wild Musa in India Farmers'
FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA Uma Subbaraya National Research Centre for Banana Indian Council of Agricultural Reasearch Thiruchippally, Tamil Nadu, India Coordinated by NeBambi Lutaladio and Wilfried O. Baudoin Horticultural Crops Group Crop and Grassland Service FAO Plant Production and Protection Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 Reprint 2008 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO 2006 FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA iii CONTENTS Page ACKNOWLEDGEMENTS vi FOREWORD vii INTRODUCTION 1 SCOPE OF THE STUDY AND METHODS -
Handbook for Agricultural and Fishery Products Import Regulations 2009
Handbook for Agricultural and Fishery Products Import Regulations 2009 February 2010 CONTENTS I. Products ....................................................................................................................1 1. Live Animals .............................................................................................................2 2. Meat and Prepared Products ...................................................................................7 3. Other Animal Products ...........................................................................................13 4. Fishery Products and Prepared Products .............................................................18 5. Dairy Products, etc. ...............................................................................................24 6. Plants, Resins and Vegetable Juices, etc. ............................................................28 7. Vegetables, Fruits and Prepared Products ............................................................33 8. Cereals and Prepared Products ............................................................................38 9. Sugars, Cocoa and Prepared Products .................................................................44 10. Spices ....................................................................................................................47 11. Oil Seeds and Prepared Products .........................................................................50 12. Various Prepared Foods ........................................................................................54 -
Seasonal Calendar: Fruits
Seasonal Calendar: Fruits FRUITS TYPE EU OVERSEAS JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC Apple Braeburn AT, DE, IT, NL AR, NZ, US Cox Orange DE, NL - Elstar BE, DE, NL - Fuji FR, IT AR, NZ, US Granny Smith IT AR, US Jonagold BE, DE, NL - Red Delicious FR, IT AR, US Royal Gala DE, IT, NL AR, CL, NZ, US Apricot Diff. varieties ES, FR, GR, IT CL, NZ, TN, TR, ZA Avocado Ettinger - IL Fuerte ES, IT CL, EG, IL, KE, MX, PE, ZA Hass/Black Sensation ES, IT CL, CO, EG, IL, KE, MX, PE, ZA Pinkerton - IL Reed - IL Banana Baby Banana - CO, CR, DO, EC, GT, PE Cavendish - CO, DO, EC, GT, PE Cooking Banana (Plantains) - CO, DO, EC, GT, PE, TH Red Banana - CR, EC, ID, KE, PE Blackberry Diff. varieties BE, DE, FR, HU, IT, NL CL, GT, MX, NZ, US Blueberry Diff. varieties DE, ES, FR, IT AU, BY, CL, NZ, PE, ZA Cherimoya Diff. varieties ES AU, CL, EC, EG, IL, KE, NZ, PE, US Cherry Morello DE, HU, PL TR, US Sweet DE, IT TR, US Coconut Diff. varieties - CI, DO, HN, LK, PH Cranberry Diff. varieties IT CA, CL, US Currant Black DE, FR, NL CL Red BE, DE, NL CL Date Diff. varieties IT EG, IL, IR, TN, US Dragon fruit (Pitaya) Diff. varieties - CO, EC, IL, NI, TH, VN Fig Diff. varieties ES, IT BR, IL, TN, TR Ginger Diff. varieties - CN, PE AR Argentina CA Canada CO Colombia (IPD) EG Egypt (IPD) GM Gambia IT Italy MG Madagaskar NZ New Zealand RU Russian Federation UA Ukraine (IPD) AU Australia CD Democratic Republic CR Costa Rica ES Spain GT Guatemala IR Iran MX Mexico PA Panama SN Senegal UG Uganda AT Austria of the Congo CY Cyprus ET Ethiopia (IPD) HN Honduras -
Market Feasibility Study for Jackfruit Value Added Products
Research Project on MARKET FEASIBILITY STUDY FOR JACKFRUIT VALUE ADDED PRODUCTS by Dr. Ramesh Mittal Director-National Institute of Agricultural Marketing Dr .K. Sankaran Director-Justice K.S.Hegde Institute of Management Dr. A.P. Achar Dean- Corporate Programmes JKSHIM, Nitte Commissioned by JUSTICE K.S.HEGDE INSTITUTE OF MANAGEMENT and NATIONAL INSTITUTE OF AGRICULTURAL MARKETING, JAIPUR Index Chapter Content Page # I Introduction 3-4 Jackfruit & Value-Added Products: Introduction & II 5-15 Overview III Manufacturing & Distribution 16-23 IV Domestic & International Markets 24-34 V Quality Standards 25-36 VI Technology Support 37-43 VII Development Initiatives – some illustrations 44-47 • Mission Jackfruit’ – Improving the Eco-system for Cultivation and Value-addition: • National Institute for Jackfruit Development VIII 48-69 • Next Steps: An Integrated Approach to Development of Jackfruit Farming Community VIIII • Conclusion 70-71 Annexures I Market study Plan – Jack Fruit products 72-77 II Nutrition and health benefits of jackfruit 78-80 III Process Flow for some Jackfruit Value Added Products 81-86 IV Verities of Jackfruit in India and their characteristics 87 V Jackfruit cultivars/varieties in different countries 88-89 Report and Market Research on Jackfruit Introduction 1.1About Jackfruit The jackfruit is native to parts of South and Southeast Asia and is believed to have originated in the rainforests of Western Ghats of India and is cultivated throughout the lowlands in South and Southeast Asia. Major jackfruit producing countries are Bangladesh, India, Myanmar, Nepal, Thailand, Vietnam, China, Philippines, Indonesia, Malaysia and Sri Lanka. Jackfruit is also found in East Africa as well as throughout Brazil and Caribbean nations such as Jamaica. -
(+)-Catechin and Quercetin from Pawpaw Pulp A
Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp A thesis presented to the faculty of the College of Health Sciences and Professions of Ohio University In partial fulfillment of the requirements for the degree Master of Science Jinsoo Ahn June 2011 © 2011 Jinsoo Ahn. All Rights Reserved. 2 This thesis titled Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp by JINSOO AHN has been approved for the School of Applied Health Sciences and Wellness and the College of Health Sciences and Professions by Robert G. Brannan Assistant Professor of Applied Health Sciences and Wellness Randy Leite Interim Dean, College of Health Sciences and Professions 3 ABSTRACT AHN, JINSOO, M.S., June 2011, Human and Consumer Sciences, Food and Nutrition Characterization of (+)-Catechin and Quercetin from Pawpaw Pulp Director of Thesis: Robert G. Brannan This thesis investigates the concentration of total phenolics and total flavonoids in pulp extracts of pawpaw harvested in 2008, 2009, and 2010, and the concentration of (+)- catechin and quercetin flavonoids in 2010 pawpaw pulp extracts using high performance liquid chromatography (HPLC). Next, influence of frozen storage and air or vacuum packaging of pawpaw pulp on the concentration of (+)-catechin and quercetin flavonoids was examined. In addition, properties of pawpaw pulp such as moisture content, lipid content, percent sugar, color, and pH were measured. Total phenolics were determined using the Folin-Ciocalteu assay and reported as µmol gallic acid equivalent (GAE)/ g wet tissue. The concentration was observed in the order of 2009 sample (3.91 ± 1.61) < 2008 sample (11.19 ± 0.57) < 2010 sample (14.11 ± 1.90).