DOCSLIB.ORG

Fruits and Vegetables of Pakistan by Javed I Mirza

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fruits and Vegetables of Pakistan by Javed I Mirza Fruits And Vegetables Of Pakistan By Javed I Mirza If searched for the ebook Fruits and vegetables of Pakistan by Javed I Mirza in pdf form, in that case you come on to right website. We present full version of this book in DjVu, ePub, PDF, doc, txt formats. You may reading by Javed I Mirza online Fruits and vegetables of Pakistan either download. Moreover, on our site you may read guides and another artistic eBooks online, or downloading their. We want to draw your consideration what our website does not store the book itself, but we provide link to the website whereat you can download or read online. So that if need to download pdf Fruits and vegetables of Pakistan by Javed I Mirza , then you have come on to the faithful site. We own Fruits and vegetables of Pakistan DjVu, doc, txt, PDF, ePub forms. We will be happy if you revert us more. Food and ovipositional preference of oriental Food and ovipositional preference of oriental fruit Pakistan MUDASSIR JAVED a major threat to fruit and vegetable industry of the Pakistan. [PDF] The Cannibal Within.pdf What type of fruit and vegetables are grown in Vegetables and Fruits constitute a very important part of our diet.In Pakistan,climatic and soil conditions do not permit every vegetable and fruit being grown [PDF] A Dictionary Of Literary And Thematic Terms.pdf Vegetable, fruit prices go up - thenews.com.pk Jun 02, 2013 PRICES of the majority of fruits and vegetables were increased this week Group Chairman: Mir Javed Pakistan beat spirited Sri Lanka [PDF] The Healing Reawakening: Reclaiming Our Lost Inheritance.pdf Healthy diet boosts baby hopes - pakistani talk Healthy Diet Boosts Baby Hopes Dr Ali Ahmad [PDF] The Great Tenali Rama : Stories Of Wits And Humor.pdf Seven-a-day fruit and veg saves lives | achi Seven-a-day Fruit and Veg Saves Lives The clear message here is that the more fruit and vegetables you eat, the less likely you are to die at any age by [PDF] Firefly Under The Tongue: Selected Poems.pdf Agro food processing centre Agro Food Processing Facilities To support the fruit and vegetable growers in processing and value addition of their Fruits of Pakistan are unique in [PDF] The Ultimate Boxing Quiz Book: 1,200 Questions On Great Boxing History.pdf Post harvest management of fruits and vegetables - Post Harvest Management of Fruits and Vegetables Post Harvest Management of Fruits and Vegetables. Ratings: (0) GRAPES IN PAKISTAN. 1. [PDF] Looking For A Ship.pdf Fruits and vegetables are best to sharpen brain | MONTREAL- A new medical research in Canada revealed that the usage of fresh fruits and vegetables Pakistan vs Sri Lanka Fruits and vegetables are best to [PDF] Husain: Drawing, Painting, Water Colour, Graphic, Sculpture, Architecture, Photography, Tapestry.pdf Vegetable, fruit exports up 16pc - thenews.com.pk Jul 27, 2013 the All-Pakistan Fruits and Vegetables Exporters, Mir Javed Rahman. Vegetable, fruit exports up 16pc . [PDF] A Field Guide To The MOTHS Of Eastern North America.pdf Fresh supply fails to cut vegetables, fruit rates Fresh supply fails to cut vegetables, fruit rates. March 12, 2012 . Pakistan and Aghanistan once was a buddhist Javed I thought Afghanistan and you were f [PDF] Research Methods For The Behavioral Sciences.pdf Pakistan participates in fresh fruit, vegetable Pakistan participates in fresh fruit, vegetable trade fair in Syed Hasan Javed inaugurated Pakistan Pavilion at International Trade Fair of Fresh Fruits and [PDF] Nurse Management Demystified.pdf Nutritive value and nitrate content of fruits and Nutritive Value and Nitrate Content of Fruits and Vegetables of Pakistan. Siddiqui, Anwar Ahmad Mr. Javed Memon: Deposited On: 21 Oct 2010 12:21: Last Modified: [PDF] Divorce & Splitting Up: Advice From A Top Divorce Lawyer.pdf Yielding results: feedback on ramazan - live Yielding results: Feedback on Ramazan Bazaars is fruits and vegetables are available at Ramazan Bazaars, the chief minister told a meeting of the [PDF] Quotes On The Beauty Of Aging.pdf Pakistan showcases at fruit logistica 2015 Pakistan s Ambassador to Germany Syed Hasan Javed inaugurated Pakistan pavilion at international trade fair of fresh fruits and vegetables, Fruit Logistica 2015 [PDF] Biocompatibility Of Orthopedic Implants, Vol. 2.pdf Fruits and vegetables of pakistan: javed i mirza Fruits and vegetables of Pakistan [Javed I Mirza] on Amazon.com. *FREE* shipping on qualifying offers. On the separation of East Pakistan which is now Bangladesh. [PDF] Educating Nurses: A Call For Radical Transformation 1st Edition.pdf Pakistani fruit and vegetables Surely everyone has heard by now that the recommended daily intake of fruit and vegetables is of Pakistan; Health Benefits of Pakistani Fruit and Vegetables [PDF] Cost Accounting.pdf .
Load more

Recommended publications
  • Utilising Local Cuisine to Market Malaysia As a Tourist Destination
    Available online at www.sciencedirect.com ScienceDirect Procedia - Social and Behavioral Sciences 144 ( 2014 ) 102 – 110 5th Asia Euro Conference 2014 Utilising local cuisine to market Malaysia as a tourist destination Mohd Hairi Jalisa,* , Deborah Chea, Kevin Markwellb aSouthern Cross University, Locked Mail Bag 4, Coolangatta QLD 4225, Australia bSouthern Cross University, Military Road (PO Box 157), East Lismore NSW 2480, Australia Abstract Travelling to a tourism destination can be made more exciting by experiencing the local cuisine. The variety of cooking methods and colourful ingredients blend together in a hot wok to create signature dishes of particular cuisines. Nevertheless, a cuisine needs to be clearly defined by definite individual characteristics so it is recognised. The primary objective of this study is to understand how Malaysian cuisine is used in marketing Malaysia as a tourist destination. Content analysis is used on selected Malaysian cuisine promotional materials such as brochures, travel guides, and webpages to extract relevant data. Results show that “close-up meal” had the highest image count from among the eight categories identified. As for text, ten categories were identified. “Creating desire” topped the list, followed by “sensory appeal”. The Malaysian Government is particular in the details selected for images of and narrative on the local cuisine. As a result, the marketing collateral could provide excitement and help tourists to anticipate the type of food experience that they can find when travelling in Malaysia. Additionally, it could help understanding what Malaysian cuisine is and develop the brand image. © 20142014 ElsevierThe Authors. Ltd. ThisPublished is an open by Elsevier access articleLtd.
    [Show full text]
  • Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
    J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul­ tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen­ era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country.
    [Show full text]
  • CBD Sixth National Report
    SIXTH NATIONAL REPORT OF MALAYSIA to the Convention on Biological Diversity (CBD) December 2019 i Contents List of Figures ............................................................................................................................................... iv List of Tables ................................................................................................................................................ vi List of Acronyms ........................................................................................................................................... vi Foreword ..................................................................................................................................................... vii Preamble ....................................................................................................................................................... 1 EXECUTIVE SUMMARY .................................................................................................................................. 3 CHAPTER 1: UPDATED COUNTRY BIODIVERSITY PROFILE AND COUNTRY CONTEXT ................................... 1 1.1 Malaysia as a Megadiverse Country .................................................................................................... 2 1.2 Major pressures and factors to biodiversity loss ................................................................................. 3 1.3 Implementation of the National Policy on Biological Diversity 2016-2025 ........................................
    [Show full text]
  • Farmers' Knowledge of Wild Musa in India Farmers'
    FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA Uma Subbaraya National Research Centre for Banana Indian Council of Agricultural Reasearch Thiruchippally, Tamil Nadu, India Coordinated by NeBambi Lutaladio and Wilfried O. Baudoin Horticultural Crops Group Crop and Grassland Service FAO Plant Production and Protection Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 Reprint 2008 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO 2006 FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA iii CONTENTS Page ACKNOWLEDGEMENTS vi FOREWORD vii INTRODUCTION 1 SCOPE OF THE STUDY AND METHODS
    [Show full text]
  • Market Feasibility Study for Jackfruit Value Added Products
    Research Project on MARKET FEASIBILITY STUDY FOR JACKFRUIT VALUE ADDED PRODUCTS by Dr. Ramesh Mittal Director-National Institute of Agricultural Marketing Dr .K. Sankaran Director-Justice K.S.Hegde Institute of Management Dr. A.P. Achar Dean- Corporate Programmes JKSHIM, Nitte Commissioned by JUSTICE K.S.HEGDE INSTITUTE OF MANAGEMENT and NATIONAL INSTITUTE OF AGRICULTURAL MARKETING, JAIPUR Index Chapter Content Page # I Introduction 3-4 Jackfruit & Value-Added Products: Introduction & II 5-15 Overview III Manufacturing & Distribution 16-23 IV Domestic & International Markets 24-34 V Quality Standards 25-36 VI Technology Support 37-43 VII Development Initiatives – some illustrations 44-47 • Mission Jackfruit’ – Improving the Eco-system for Cultivation and Value-addition: • National Institute for Jackfruit Development VIII 48-69 • Next Steps: An Integrated Approach to Development of Jackfruit Farming Community VIIII • Conclusion 70-71 Annexures I Market study Plan – Jack Fruit products 72-77 II Nutrition and health benefits of jackfruit 78-80 III Process Flow for some Jackfruit Value Added Products 81-86 IV Verities of Jackfruit in India and their characteristics 87 V Jackfruit cultivars/varieties in different countries 88-89 Report and Market Research on Jackfruit Introduction 1.1About Jackfruit The jackfruit is native to parts of South and Southeast Asia and is believed to have originated in the rainforests of Western Ghats of India and is cultivated throughout the lowlands in South and Southeast Asia. Major jackfruit producing countries are Bangladesh, India, Myanmar, Nepal, Thailand, Vietnam, China, Philippines, Indonesia, Malaysia and Sri Lanka. Jackfruit is also found in East Africa as well as throughout Brazil and Caribbean nations such as Jamaica.
    [Show full text]
  • Jackfruit Improvement in the Asia-Pacific Region
    Jackfruit Improvement in the Asia-Pacific Region A Status Report Dr. Amrik Singh Sidhu Director Indian Institute of Horticultural Research Hassarghatta Lake Post, Bangaluru - 560 089, Karnataka, India Asia-Pacific Association of Agricultural Research Institutions c/o FAO Regional Office for Asia and the Pacific Bangkok, Thailand Citation: APAARI. 2012. Jackfruit Improvement in the Asia-Pacific Region – A Status Report. Asia-Pacific Association of Agricultural Research Institutions, Bangkok, Thailand. 182 p. For copies and further information, please write to: The Executive Secretary Asia-Pacific Association of Agricultural Research Institutions (APAARI) C/o FAO Regional Office for Asia & the Pacific (FAO RAP) Maliwan Mansion, 39, Phra Atit Road Bangkok 10200, Thailand Tel : (+66 2) 697 4371-3 Fax : (+ 66 2) 697 4408 Email: [email protected] Website : www.apaari.org Printed in June, 2012 Contents Foreword v Acronyms and Abbreviations vii 1. Production Status of Jackfruit in the Asia-Pacific Region 1 2. Germplasm Collection, Characterization, Conservation and Utilization 10 3. Varietal Improvement 37 4. Package of Cultivation Practices 54 5. Diversified Uses and Value Added Products 87 6. Economics and Marketing of Jackfruit 123 7. Future Prospects and Strategy for Jackfruit Production and Utilization 143 8. References 152 iv Jackfruit Improvement in the Asia-Pacific Region - A Status Report Foreword The jackfruit is native to parts of South and Southeast Asia and is believed to have originated in the rainforests of Western Ghats of India and is cultivated throughout the low lands in South and Southeast Asia. Major jackfruit producing countries are Bangladesh, India, Myanmar, Nepal, Thailand, Vietnam, China, the Philippines, Indonesia, Malaysia and Sri Lanka.
    [Show full text]
  • Traditional Floral Styles and Designs
    Traditional Styles .................................................................................................................... 2 European Period Designs .................................................................................................................. 2 ITALIAN RENAISSANCE (1400 – 1600) .................................................................................................. 3 DUTCH-FLEMISH (1600s – 1700s) ........................................................................................................ 4 FRENCH BAROQUE: Louis XIV (1661 – 1715) ....................................................................................... 6 FRENCH ROCOCO: Louis XV (1715 – 1774) .......................................................................................... 7 FRENCH NEOCLASSICAL: Louis XVI (1774 – 1793) ................................................................................ 9 FRENCH EMPIRE: Napoleon Bonaparte (1804 – 1814) ...................................................................... 10 BIEDERMEIER (1815 – 1848) .............................................................................................................. 11 English Floral Designs ..................................................................................................................... 13 GEORGIAN (1714 – 1830) .................................................................................................................. 14 VICTORIAN (1830 – 1901) .................................................................................................................
    [Show full text]
  • Potentials of Musa Species Fruits Against Oxidative Stress
    molecules Review Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds Barnabas Oluwatomide Oyeyinka and Anthony Jide Afolayan * Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice 5700, South Africa; [email protected] * Correspondence: [email protected]; Tel.: +278-22022167 Academic Editors: Salvatore Genovese, Serena Fiorito, Paula B. Andrade and Bruno Botta Received: 11 August 2020; Accepted: 23 September 2020; Published: 30 October 2020 Abstract: Nutritional quality and the well-being of the body system are directly linked aspects of human survival. From the unborn foetus to adulthood, the need for sustainable access to micronutrient-rich foods is pertinent and the global consumption of banana and plantain fruits, in effect, contributes to the alleviation of the scourge of malnutrition. This review is particularly aimed at evaluating the pharmacological dimensions through the biological mechanisms of Musa fruits in the body, which represent correlations with their constituent micronutrient factors and dietary polyphenolic constituents such as minerals, vitamin members, anthocyanins, lutein, α-,β- carotenes, neoxanthins and cryptoxanthins, epi- and gallo catechins, catecholamines, 3-carboxycoumarin, β-sitosterol, monoterpenoids, with series of analytical approaches for the various identified compounds being highlighted
    [Show full text]
  • BANGLADESH: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig 1996)
    BANGLADESH: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES (Leipzig 1996) Prepared by: M. Sujayef Ullah Chowdhury Dhaka, April 1995 BANGLADESH country report 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. BANGLADESH country report 3 Table of contents FOREWORD 5 PREFACE 7 CHAPTER 1 INTRODUCTION TO BANGLADESH AND ITS AGRICULTURE 10 CHAPTER 2 INDIGENOUS PLANT GENETIC RESOURCES 19 2.1 FOREST GENETIC RESOURCES 19 2.2 MEDICINAL PLANTS 22 2.3 OTHER WILD SPECIES AND WILD RELATIVES OF CROP PLANTS 22 2.4 LANDRACES (“FARMERS’ VARIETIES”) AND OLD CULTIVARS 22 CHAPTER 3 NATIONAL CONSERVATION ACTIVITIES 29 3.1 IN SITU CONSERVATION ACTIVITIES 30 3.2 EX SITU COLLECTIONS
    [Show full text]
  • PROCEEDINGS: 4Th ANNUAL HAWAII TROPICAL FRUIT GROWERS CONFERENCE
    'AHR • COLLEGE OF TROPICAL AGRICULTURE AND HUMAN RESOURCES • UNIVERSITY OF HAWAII PROCEEDINGS: 4th ANNUAL HAWAII TROPICAL FRUIT GROWERS CONFERENCE September 30 - October 2,1994 Kona Surf Resort Keauhou, Hawaii Proceedings: Hawaii Tropical Fruit Growers "­ Fourth Annual Conference September 30 - October 2, 1994 Kona Surf Resort, Keauhou, Hawaii PREFACE The issues addressed at the conference - marketing, promotion, research funding, and quarantine disinfestation treatments - all need to be dealt with in the course of the development of a Hawaii specialty fruit industry. The keynote speaker, Dr. Mohamad bin Osman, gave a detailed and interesting a~ount of Malaysian fruits and the marketing of the commercialized fruits. It is useful to note that the growth of the Malaysian fruit industry started when it was targeted by a national agriculture policy in 1984. Dr. Mohamad has an M$. degree in genetics from the University of California at Davis and a Ph.D. in plant breeding/genetics from the University of Wisconsin. At the time of his participation in the fruit conference, he had just completed his tenure as Director of the Fruit Research Division of MARDI, a position he held from 1990 to 1994. Editor: C. L. Chia Extension Specialist in Horticulture Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa . Cover: Multiple shoots of carambola (Ave"hoa carambo/a L.) from cotyledon culture. Photo courtesy of L. Agus Sukamto. Qisdaimer . Pesticides should be used in accordance with label instructions. Mention ofa trade or proprietary name does not constitute a guarantee or warranty of the prOduct by the University of Hawaii and does not imply its approval for use in Hawaii or recommendation of its use to the ex~lusion of other unmentioned products.
    [Show full text]
  • The Biology of Musa L. (Banana)
    The Biology of Musa L. (banana) [Photo credit: Janet Gorst, OGTR] Version 1: January 2008 This document provides an overview of baseline biological information relevant to risk assessment of genetically modified forms of the species that may be released into the Australian environment. For information on the Australian Government Office of the Gene Technology Regulator visit http://www.ogtr.gov.au [THIS PAGE HAS BEEN LEFT INTENTIONALLY BLANK ii The Biology of Musa L. (banana) Office of the Gene Technology Regulator TABLE OF CONTENTS PREAMBLE ...........................................................................................................................................1 SECTION 1 TAXONOMY .............................................................................................................1 SECTION 2 ORIGIN AND CULTIVATION ...............................................................................6 2.1 CENTRE OF DIVERSITY AND DOMESTICATION .............................................................. 6 2.2 COMMERCIAL USES...................................................................................................... 7 2.3 CULTIVATION IN AUSTRALIA....................................................................................... 9 2.3.1 Commercial propagation ...............................................................................................11 2.3.2 Scale of cultivation.........................................................................................................13 2.3.3 Cultivation
    [Show full text]
  • FRUITS Nutritious, Colourful, Yet Fragile Gifts of Nature PROFESSOR DR
    FRUITS Nutritious, Colourful, Yet Fragile Gifts of Nature PROFESSOR DR. AZIZAH OSMAN FRUITS Nutritious, Colourful, Yet Fragile Gifts of Nature PROFESSOR DR. AZIZAH OSMAN BSc. (Hons.) ; Dip. Edn. University of Malaya M App Sci (Food Tech.), University of New South Wales, Sydney, Australia PhD University of London, UK 14 OCTOBER 2011 Dewan Kuliah Teknologi Makanan 1 (DKTM 1) Fakulti Sains dan Teknologi Makanan Universiti Putra Malaysia 7 October 2011 Dewan Phillip Kotler Universiti Putra Malaysia Universiti Putra Malaysia Press Serdang • 2011 http://www.penerbit.upm.edu.my © Universiti Putra Malaysia Press First Print 2011 All rights reserved. No part of this book may be reproduced in any form without permission in writing from the publisher, except by a reviewer who wishes to quote brief passages in a review written for inclusion in a magazine or newspaper. UPM Press is a member of the Malaysian Book Publishers Association (MABOPA) Membership No.: 9802 Perpustakaan Negara Malaysia Cataloguing-in-Publication Data Azizah Osman Fruits : nutritious, colourful, yet fragile gifts of nature / Azizah Osman. Bibliography: p. 69 ISBN 978-967-344-250-8 1. Fruit. 2. Fruit--Composition. 3. Fruit-culture. I. Title. 634 Reka letak teks : Sahariah Abdol Rahim @ Ibrahim Reka bentuk kulit : Md Fairus Ahmad Design, layout and printed by Penerbit Universiti Putra Malaysia 43400 UPM Serdang Selangor Darul Ehsan Tel: 03-8946 8855 / 8854 Fax: 03-8941 6172 http://www.penerbit.upm.edu.my Contents Abstract 1 Introduction 3 Definition of Fruit 6 Cellular Components 7 Chemical Composition and Nutritional Values 9 Classification 12 Fruit Industry in Malaysia 17 Tropical Fruits (Area under Cultivation and Production) 21 Fruit Quality 25 Changes Occurring During Growth, Maturation and Ripening of Fruit 26 Preharvest Factors 32 Maturity Stage at Harvest 41 Postharvest Factors 52 Minimally Processed Fruits 84 Enzyme Infusion Technology: The Alternative to Conventional Peeling.
    [Show full text]