DOCSLIB.ORG

CHINA-DYNASTY-Printable-Menu.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CHINA-DYNASTY-Printable-Menu.Pdf roughly sauteed with fresh basil with or hot tea. Only available Monday garlic sauce. through Friday 11 a.m. to 2 p.m. All express lunches come with an egg roll. Goong Gra Tiam * (spicy mild) Jumbo shrimp with garlic sauce. Pick 1 Soup China For express lunches, please choose Crispy Jumbo Shrimp with Broccoli * from one of the following soups: (spicy mild) Special mandarin garlic sauce. Wonton Dynasty Egg Drop Crispy Walnut Chicken Hot and Sour 9142 Dayton-Lebanon Pk. Chef's special sauce seved with Centerville, OH 45458 steamed vegetables. Pick 1 Entree 1. Tso's Chicken (937) 433-1212 or Seafood Noodle Soup 2. Pepper Steak Jumbo shrimp, scallops and mussels (937) 433-1221 3. Chicken Chow Mein with vegetables. 4. Cashew Chicken Lunch Menu Goong Pas Se-ew 5. Sweet & Sour Chicken All lunches come with crab rangoon Jumbo shrimp sauteed with thai 6. Chicken Vegetables and eggroll, your choice of hot and brown sauce with rice noodle. 7. Mongolian Beef sour, egg drop or wonton soup, and 8. California Roll your choice of steamed or fried rice. Saim Grilled Chicken 9. Mala Green Beef * (spicy Call to learn our affordable prices or Steamed vegetables and taste of spicy mild) place a pick-up order. peanut sauce. 10. Kung Pao Chicken * (spicy mild) Triple Crown * (spicy hot) Lunch Entrees 11. Mixed Vegetables Jumbo shrimp, beef and sauteed with Phad Thai * (spicy mild) 12. Beef Broccoli green & white onion in a light brown Rice noodles stir sauteed with white 13. Moo Goo Gai Pan sauce. chicken, shrimp, served with green 14. Almond Chicken onions, carrot strips and lemongrass. Happy Family 15. Vegetable Lo Mein 16. Sesame Chicken Thai Crispy Chicken Jumbo shrimp, beef & chicken sauteed with fresh vegetables with With steamed vegetables taste with tangy chili garlic sauce. taste of brown sauce. Appetizers Sauteed Jumbo Shrimp with Green Crispy Eggplant with Szechuan Style * Beans (spicy hot) Hot Appetizers Chef's special light brown sauce. Served with white meat chicken with Szechuan sauce. Malaysian Chicken (White Meat China Dynasty Sampler for Two Chicken) *** (spicy hot) Singapore Noodle Vegetable Spring Roll (1) Special ingredient and spicy yellow Jumbo shrimp with white meat A light crispy shell encasing a delicate paste curry sauce. chicken sauteed with thin rice noodle filling of shreds vegetables. taste of light curry chef's special Kang Ped Dang Goong * (spicy hot) sauce. Crispy White Meat Egg Roll Taste of red curry paste. A hand-rolled egg roll filled with a Chow San Shian gourmet mixture of white meat Jumbo shrimp, scallops & white meat Express Lunch chicken and vegetables. chicken taste of creamy white sauce. You choose your soup and entree and Seafood Spring Roll (1) you get an egg roll for $6.95. Dine-in Thai Triple Basil Star * (spicy A light crispy shell encasing a delicate customers will also get their choice of medium) filling of shrimp, crabmeat & a free drink: Pepsi, Diet Pepsi, ice tea, Jumbo shrimp, chicken and orange vegetables. Crab Rangoon (6) served with honey mustard or sweet Crispy, deep fried puffs with a filling and sour sauce. of crabmeat and cream cheese. Soups Jellyfish Salad Pot Stickers or Steamed Dumpling (6) Chicken Corn Soup Meat & vegetables filled dumplings Vegetable Tempura Chicken and corn combined to make a lightly seasons with ginger and garlic, Carrots, zucchini, eggplant lightly savory soup. pan fried to crisp. breaded and deep fried. Egg Drop Soup Shrimp Toast (4) Thai Grilled Chicken Salad The egg creates a colorful "Flower" on Shrimp puree on toast point, deep Also served with beef or seafood. a light broth. fried to a golden brown. Sizzling Rice Soup (Minimum of 2) Crispy Jumbo Coconut Shrimp Thai Appetizers An exquisite soup of white chicken & Served with chef special orange chinese vegetable medley accented at sauce. Yum Nua * (spicy mild) your table with hot rice. Asian BBQ Beef Short Ribs (Kal-Bi) Grilled sirloin steak with the spicy Wonton Soup Tender beef short ribs marinated and lemongrass lemon sauce. Everyone's favorite! This classic grilled with special ingredients. Poh Pia Sod (Thai Soft Egg Roll) * oriental soups is thick with pork-filled Golden Crispy Tofu (spicy mild) wontons. Fried tofu served with cucumber Chicken breast, chicken, shrimp, Hot And Sour Soup * (spicy mild) relish peanuts sauce. cellophane noodles served with spicy peanut sauce. A spicy soup of chicken, tofu & Minced Chicken with Lettuce Cups (4) vegetables in a thick peppery broth. White meat chicken minced stir fry Sauteed Chicken or Beef New England Clam Chowder with with spicy garlic sauce. Skewers of white chicken or beef, grilled and served with spicy peanut shrimp (Minimum of 2) Spicy Wonton * (spicy medium) sauce. Seafood Hot & Sour Soup (Minimum Meat filled wontons served with a hot of 2) * (spicy mild) and spicy sauce. Thai Black Bean Mussels (Stirfry) * (spicy medium) A spicy soup of shrimp, scallop & Yum Gai Mussels stir-fried with black bean vegetables in a thick peppery broth. Grilled white meat chicken with spicy sauce and fresh basil. Seafood Chowder Soup (Minimum of lemongrass lemon sauce. Hoi Obb (Thai Steamed Mussels) * 2) Shrimp Tempura (6) (spicy mild) Chowder of shrimp, scallop in an egg Served with chef special sauce. Mussels steamed with lemongrass white enriches broth. Garnished with and fresh basil served with spicy chili black shitake mushroom, snow peas, Angel Chicken Wing (8) sauce. peas & carrots. Chicken wing marinated with ginger, garlic and soy sauce, deep fried to Pu Nim (Crispy Soft Shell Crab) Seafood Corn Chowder Soup juicy and tenderness. Served with spicy chili sauce. (Minimum of 2) Shrimp & scallops with cream corn, Asian Spicy Conch Tod Mun Gai peas and carrots. White chicken breast cake, served Asian Fried Dumpling with cucumber relish sauce. House Wonton Soup Our family made delicate wonton, Crispy Calamari Mee Grob (Thai Sweet Crispy Rice pork & chinese vegetables in chicken Fresh calamari lightly breaded served Noodles) broth. with special sauce. Sweet and Sour crispy noodles with Honey Breast Chicken Strips (6) chopped chicken and shrimp. Strip breast chicken light breaded Shrimp & Scallops with vegetables Triple Delicacy Thai Soups Jumbo shrimp, scallops with fresh Tender shrimp, sliced beef & chicken vegetables in a taste of white cream breast are carefully stir fried in Tom Yum Gai (Thai Hot & Sour wine sauce. sesame oil with scallions. A perfect Chicken Soup For 2) meld of flowers. Spring Flower Shrimp Spicy sour chicken soup with lemon Jumbo shrimp sauteed with black Crispy Jumbo Shrimp grass & chili. mushrooms, red bell pepper, snow Lightly battered jumbo shrimp Tom Yum Goong (Thai Hot & Sour peas in a taste our chef's spicy sauce. combined with scallion in a mild Shrimp Soup For 2) spiced, pungent mandarin sauce, Double Treasure of the Sea Spicy sour Shrimp soup with lemon served with broccoli. Fresh scallops, jumbo shrimp in garlic grass & chili. pepper sauce with pine nuts. Served Grill Fresh Salmon Tom Kar Gai (Chicken with Coconut with fresh steam vegetables. Served with steam vegetables. Milk Soup For 2) Stir Fry Fresh Calamari Chef Special Shrimp Tender of chicken breast cooked in Tender of fresh, callamari with snow Jumbo shrimp with broccoli, snow coconut milk and lemongrass. peas, red bell pepper, zucchini, onion peas, red bell pepper, shiitake Thai Typhoon soup (Minimum For 2) sauteed with light brown sauce. mushrooms, waterchestnuts sauteed Jumbo shrimp, scallops, mussels in a with a tasty wine creamy sauce. Shrimp Kiwi spicy broth with a touch of Chef-created kiwi and shrimp. Jellyfish Salad lemongrass and fresh basil. Rock Salt Pepper Jumbo Shrimp * General Tso's Chicken * (spicy mild) (spicy medium) General chunks of chicken, lightly Chef’s Chinese Jumbo shrimp lightly breaded, cooked breaded and deep fried combined with rock salt pepper sauce, served with Chinese chili peppers and Specialities with fresh steam vegetables. broccoli, then glazed with a mouth spicy spicy garlic sauce, and touched Sizzling Rice Seafood with steamed broccoli. Sizzling Black Pepper with Filet Jumbo shrimp, fresh scallops, king Mignon crab legs with snow peas, shitake China Dynasty Pan Fried Noodles Chef's special sauced served with hot mushrooms, waterchestnuts sliced, Shrimp, beef and chicken with plate. baby corn, red bell pepper, zuchini vegetables served on a bed of crispy with chef's special taste of ginger & fried noodles in brown sauce. Chef's Steak (Bul Ko Gi) garlic wine souce. Served with golden Tender of steak slice, marinated in light brown rice on a hot plate. Mongolian Duck Korean style, sauteed with red bell Slow-roasted duck, gently sauteed pepper, white onions, carrots strips, Ginger Jumbo Shrimp with sliced green onions, simply green onion, and a touch of garlic & Prawns sauteed with fresh grated delicious. ginger. ginger & sprinkle with green onion, bamboo shoot strips, served in a Mongolian Lamb Kung Pao Combination tangy ginger sauce. Tender of lamb with green and yellow Jumbo Shrimp, scallops, white meat onions and fresh garlic. chicken in szechuan sauce variation, Dragon & Phoenix ginger, pepper corns are use to create A tantalizing cantonese combination Mala Lamb a sumptuously flavored brown sauce of stif friend chicken breast, prawns, Tender sliced lamb sauteed with a to which peanuts, hot chille pepper & king crab legs, snow peas, baby corn, spicy hot sauce. diced vegetables. waterchestnuts and carrots in a white China Dynasty in the Stars wine sauce. Seafood Combination A harvest of land and sea combined in Lobster tail, jumbo shrimp, king crab Thai Blackened Fresh Salmon one superb dish ... succulent scallops, legs & fresh scallops with fresh tender chichken, shrimp & beef mixed vegetables in savory wine sauce. with a delightful combination of oriental vegetables and surrounded garlic sauce and served with steam Hawaiian Passion Shrimp with seven golden coconut shrimp.
Load more

Recommended publications
  • Miso Soup ‘Clean Choice’ Award 2017 Press Release
    Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating
    [Show full text]
  • Download Our Menu In
    Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched
    [Show full text]
  • Local Dishes Loved by the Nation
    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
    [Show full text]
  • Allergen and Special Diet
    ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Monsoon Siam
    monsoon siam Lunch Menu choice of: chicken/ beef/ pork/ veggies/ tofu $8/ seafood $9.99 served with a side of house salad or soup entree PAD THAI Thai traditional noodle dish. Thin rice noodles stir-fried with choice of meat, crushed peanuts, bean sprouts, curry scallions, and egg. GREEN ****OR RED CURRY*** PAD SEE EAW Traditional style green/red curry with bamboo shoots, Wide rice noodles stir-fried with egg, choice of meat, and basil, green chili, and red bell peppers. Chinese broccoli in a sweet Thai soy sauce. TOM YUM NOODLE SOUP** PANANG CURRY** Steamed noodles, bean sprouts, and mushrooms in a Special Panang sauce cooked with basil, bell pepper and spicy Thai soup with a touch of lemon grass broth topped shredded kaffir lime leaves. with scallions and cilantro NOODLE BEEF SOUP Steamed noodles, beef and bean sprouts, topped with starter scallions and cilantro in a tasty soup. KA POW*** SPRING ROLL Choice of meat sautéed with chili, garlic, fresh basil, and Our crispy veggie rolls served with sweet and sour sauce bell peppers in a spicy basil sauce. 4 KAPOW MINCED CHICKEN WITH FRIED EGGS*** KANOM JEEB Original Thai style minced chicken sautéed with chili, Minced pork, chicken and water chestnuts wrapped in garlic, onions, string beans, fresh basil, and bell peppers wonton skin, steamed, topped with crabmeat and served in a spicy basil sauce, topped with fried egg. ​9.99 with sweet Thai soy sauce. ​8 PAD GARLIC Choice of meat sautéed with a light garlic sauce, served CIGAR ROLLS with steamed broccoli on the side.
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • Chicken Soba Noodle Salad INGREDIENTS PREPARATION 12Oz Chicken Breast, 1 Preheat Oven to 400°F
    PREPARATION: 20 MINUTES | COOKING: 5 MINUTES | SERVINGS: 4 chicken soba noodle salad INGREDIENTS PREPARATION 12oz chicken breast, 1 Preheat oven to 400°F. skinless 2 Rub chicken with canola oil. 1 tablespoon canola oil Place on a baking tray and bake for 20–25 minutes or until an 1 package (9.5oz) internal temperature of 165°F is soba noodles, dry reached. Cool. Slice into ¼ inch pieces and refrigerate. Vinaigrette 3 Cook soba noodles according to ¼ cup rice wine vinegar instructions on the package. Drain and rinse noodles with cold water. 1 tablespoon honey Place in a large mixing bowl and ¼ cup canola oil refrigerate. 1 tablespoon ginger, 4 To prepare the vinaigrette, mix grated together the vinegar, honey, oil, and ginger. Refrigerate. 1 cup red cabbage, 5 To assemble the salad, add shredded cabbage, peas, onions, cilantro 1 cup snap peas, cut on an and the ginger vinaigrette to soba angle, ¼" slices noodle bowl. Mix well to combine. ¼ cup green onions, cut 6 Garnish salad with sliced chicken. on an angle ¼" slices ¼ cup cilantro, chopped SUGGESTION 9 This salad can also be served warm. chicken soba POTASSIUM CHECK noodle salad Phosphorus and potassium in Asian noodles Asian noodles are quick to cook and easy to use in a variety of dishes. They are readily available, fresh or dried, from Asian food stores. They have become so popular that you can even find many of the varieties in your local grocery store. With so many choices, they are quite easy to use in day-to-day cooking. You can add them to soups, salads, stir fries and spring rolls.
    [Show full text]
  • Food Allergy Solutions Corn Allergies Are Also Very Common
    ALL ABOUT Food allergy symptoms References Symptoms of food allergies may include physical Dairy and/or emotional reactions. If you are allergic Go Dairy Free: The Guide and Cookbook for Milk Allergies, Food Allergy Lactose Intolerance and Casein-Free Living to something in your diet, you may experience Alisa Marie Fleming, Fleming Ink, 2008. migraine headaches, constipation or diarrhea, or Don’t Drink Your Milk suffer from chronic colds and extreme fatigue. In Frank Oski, M.D., Teach Services, 2010. StrongerTogether.coop is a consumer website Solutions addition, you may experience mood swings, be Not Milk, Nut Milks developed by National Cooperative Grocers unable to concentrate, or feel anxious Candia Lea Cole, Woodbridge Publications, 1997. Association (NCGA) for our “virtual chain” and depressed. General Food Sensitivities of over 120 retail food co-ops, operating The Allergen-Free Baker’s Handbook more than 160 store fronts, nationwide. Cybele Pascal, Celestial Arts, 2009. Food allergies can develop at any time. They The Anti-Inflammation Diet and Recipe Book: Protect StrongerTogether.coop is a place for people should be distinguished from food intolerances, Yourself and Your Family from Heart Disease, Arthritis, to gather on their food journeys. It’s a place which are common but produce less intense Diabetes, Allergies - and More to find out more about what’s in your food, reactions. Food allergies manifest in many Jessica Black, Hunter House, 2006. where it comes from, where to find great food, different ways depending on which food Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac Disease, how to prepare it, and a whole lot more.
    [Show full text]
  • Japanese Scripts”
    “Japanese Scripts” Copyright 2017 by Nick Hoyt All Rights Reserved Published on japanesetactics.com JAPANESE SCRIPTS Your brain is amazing. It’s been said that you only use about 10% of the total potential of it during your lifetime. What this means is that you have an incredible capacity to learn and improve in any area of your life, including Japanese. One of the main problems with traditional language learning is the way it is presented to the students. For example, it is common for students to have a list of words to learn at the end of each chapter in a textbook in a format like this: 1) いとこ(itoko) = cousin 2) です (desu) = is 3) どこ (doko) = where 4) は (wa) = the topic marker particle 5) か (ka) = the question particle This simple example was only five words long, but most lists in traditional classes consist of ten to twenty different words to study and memorize. The main problem with presenting new information in this manner is that, there is simply not enough meaning or association to the words. When you read, you don’t just read the individual words, but rather you read the sentence as a whole. This is because when words are combined with others into a sentence, a sense of cohesion is created. Using this knowledge is vital for accelerated learning. Rather than learning words individually from a list, you will learn words together with one another in a complete sentence. Using the same list of words we can create the following sentence: いとこはどこですか? (itoko wa doko desu ka) = Where is (my) cousin? There are several other reasons why it is much faster and easier to learn words within a sentence rather than alone.
    [Show full text]
  • Comparison of Plant Proteins and Dairy Proteins in Frozen Desserts • Information for Product Developers • Phil Rakes • Agropur Ingredients • October 2020 Agenda
    Comparison of Plant Proteins and Dairy Proteins in Frozen Desserts • Information for Product Developers • Phil Rakes • Agropur Ingredients • October 2020 Agenda • Plant vs. Dairy Ingredient Sources • Viable Plant Proteins for Frozen Dessert Development • Measured Emulsion Functionality Differences – Plant vs. Dairy (i.e. PSNF characterization) • Impact of Differences on Frozen Dessert Mix Performance with Product Development Data • Development Tips and Strategies Definitions • Mellorine - lower cost imitation of ice cream. Uses nonfat milk solids along with fats other than milkfat (see 21CFR 135.130) Considered ice cream in many locations outside the U.S. • Flexitarian – uses a combination of animal and plant based proteins and fats • Plant-Based Frozen Desserts – NO CFR DEFINITON. Generally excludes dairy, eggs, and other animal based ingredients • Plant-Based = Dairy Alternative = Dairy-Free = Non-Dairy = vegan • Plant-Based = P-B • Plant-Based “milk” = P-B liquid, suspension, etc. Dairy vs. Plant “Milk” Processing Processing Liquids Processing Solid Pieces Complex source considerations Pre-Processing Raw milk (Roasting, Soaking, Sorting, etc.) Pasteurize Grinding Further Extraction Separate Processing Water Butters & P-B liquid Oils Flours Cream Skim milk Colors, Flavors, Stabilizers, Further processing & sweeteners, salts, Further processing & Other products etc. Other products Process Comparison Summary Statements - Unlike typical dairy milk processing when plant, bean, nut milks are made there are often some portions of the original nonfat solids that are separated out and thus creating two product streams (i.e. soymilk processing typically creates a second product stream called Okara). This fact changes the composition of the nonfat-nonprotein solids that are often used to make frozen desserts or some plant milks.
    [Show full text]
  • Umami Lingo Happy Hour
    happy hour umami lingo Monday all day BOTTARGA Salted, dried fish roe Tuesday-Saturday 3-6:30 p.m. Dine-in only BONITO Dried fish used to make stock drinks DASHI Stock made from fish & seaweed draft beer & bombs 1 DOLLAR OFF Lonestar draft 2 Typically a Chinese spice blend of cinnamon, select wine by the glass 4 FIVE SPICE cloves, fennel, star anise & Szechwan peppercorns Sauza Silver Margarita 5 Frozen Blood Orange Margarita 6 Dry seasoning mixture of ingredients including FURIKAKE nori & sesame seeds Frozen Banana Daiquiri 6 select cocktails 7 Spicy paste used in Korean cooking, made Island Mule, EXSW Margarita, Tahitian Sangria, Piña Old Fashioned, GOCHUJANG from red chili peppers, fermented soy beans, Magnum, P.I. rice & salt Cooking technique that involves deep frying veggies+Cool KARAAGE meat coated with seasoned wheat flower or potato starch mix CHARRED EDAMAME V salted 4 spicy 4.5 KIZAMI NORI Shredded seaweed CHIPS & GUAC V 6 EDAMAME HUMMUS V 6 Thick paste seasoning made from fermenting MISO soy beans THAI HIPPIE TOFU V 6 P&E SHRIMP GF 11 Tart, citrus-based sauce with a thin consistency 2 PONZU EGGS 6 & dark brown color YUMMY FRIES 10 National alcoholic drink of Japan made from SAKE water & rice that has been polished to remove warm the husk BRISKET RANGOONS 7 Spicy, salty paste made from fermented fava TOBAN DJAN SHISHITO PEPPER QUESO 5 beans, soybeans, salt, rice & various spices JFC POPCORN CHICKEN 10 Kung Pao or Honey Sriracha Flavored chili pepper, which typically blends red TOGARASHI chili pepper, orange peel, black & white sesame seeds, ginger & nori sweets An edible brown seaweed used typically in HONG KONG WAFFLE 7 WAKAME the dried form UPSIDE DOWN PINEAPPLE BREAD PUDDING 7 WHITE SHOYU A type of Japanese soy sauce Salty & tart citrus fruit with a bumpy rind.
    [Show full text]