Nagoya Black Pepper Wings $8 Tokyo Shrimp Tempura $9 Osak A
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NAGOYA Black Pepper Wings $8 Japanese-style karaage chicken wings originated in Nagoya but are enjoyed throughout Japan. Previously, chicken wings were used to make chicken stock but when restaurants started to deep-fry them in the karaage style for staff meal they gained popularity as a menu item of their own. The main feature of Nagoya-style wings is a sweet and spicy harmony that is dangerously addictive! TOKYO Shrimp Tempura $9 OSAK A Tempura is classic Japanese dish that consists of foods that are battered and fried to a crisp. Even in the Edo Era (1603-1868) tempura was as popular as sushi and Takoyaki $6 soba noodles. We recommend enjoying our Shrimp Takoyaki are a savory, ball-shaped Osakan soul food. Tempura with a sprinkle of salt and lemon. Our version of this traditional street food is made with a wheat flour batter and contains octopus, cabbage, and ginger. The Takoyaki balls are topped with an okonomiyaki sauce, Japanese mayo, bonito flakes, and green onions. FUKUOK A +$3 to add Sukiyaki Udon* $10 Shrimp Sukiyaki Udon is a hearty and comforting dish of thick udon Tempura noodles and soup that we associate with Fukuoka. Our Sukiyaki GYU-K AKU Udon comes out in a hot stone bowl and includes strips of beef Mochi Ice Cream $5 2 pcs shabu, white and green onions, mushrooms, and egg. Udon Mochi Ice Cream was developed in Japan in the 1980s when it noodles are made from wheat flour and originate in Fukuoka was popular to mix traditional sweets with Western influence. —a city in southern Japan that is famous for its food culture. Gyu-Kaku Ice Cream has been a popular dessert since it We highly recommend adding Shrimp Tempura to your was introduced at the very first Gyu-Kaku in the Sangenjaya Sukiyaki Udon! *Shrimp Tempura is sold separately district of Tokyo. The dessert featured vanilla ice cream topped with kinako (roasted soy bean confectionary powder) and Before placing your order, please inform your server if a person in your party has a food allergy. kuromitsu (Japanese black sugar syrup). We bring those classic *ITEM SERVED RAW OR CONTAINS RAW INGREDIENTS. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of Gyu-Kaku dessert flavors to Mochi Ice Cream! foodborne illness. Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts. Please let your server know if you have any special diet or allergy concerns before ordering food. Actual presentation may differ from images on the menu. Other restrictions may apply. .