Japanese Modern European Chinese Indian Middle Eastern Desserts
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JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS JAPANESE SASHIMI Scottish salmon .......................................................................................... 10.00 Cornish scallops ......................................................................................... 15.00 Sea bass .................................................................................................... 14.00 Yellowtail ..................................................................................................... 16.00 Tuna ............................................................................................................ 12.00 SUSHI MAKI ROLLS (5 pieces) Tuna or salmon and avocado .................................................................... 13.00 Scallop, wasabi and cucumber ................................................................. 17.00 California rolls ............................................................................................. 12.00 Soft shell crab and avocado ...................................................................... 12.00 Shrimp tempura ......................................................................................... 11.00 OTSUMAMI (APPETISERS) Edamame ..................................................................................................... 5.00 Young soy beans with Maldon Salt Takoyaki .................................................................................................. 7.00 Traditional savoury dumplings filled with octopus, ginger, served with takoyaki sauce Buta hirata buns ........................................................................................... 8.00 Steamed buns with braised pork belly, sweet soy sauce with pickled mustard leaves Pirikara maguro no tataki ............................................................................. 8.00 Spicy tuna tartare, crispy rice, wasabi dip New style salmon sashimi .......................................................................... 12.00 Sesame oil, spring onion, red chilli, special yuzu soy sauce New style yellowtail sashimi ....................................................................... 17.00 Sesame oil, spring onion, red chilli, special yuzu soy sauce Scottish lobster tempura ............................................................................ 16.00 Scotch native lobster and Spanish padron pepper tempura with sweet ginger soy dip Hotate no teriyaki ....................................................................................... 15.00 Pan fried scallops with teriyaki sauce Chicken gyoza .............................................................................................. 8.00 Chicken and vegetable dumplings with a spicy ponzu dressing Please advise your server if you have any special dietary requirements or allergen. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT. Signature dishes specially created for your enjoyment by Executive Chef Nicola and his brigade. 1 To make a reservation, click here or CONTACT 020 7647 5454 JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS MODERN EUROPEAN SOUPS & STARTERS Asparagus soup with white truffle oil ........................................................... 9.00 Cornish crab bisque with crab tortellini ................................................ 10.00 Caesar salad with smoked anchovies ....................................................... 12.50 Smoked salmon ................................................................................... 16.00 Grilled chicken ...................................................................................... 19.00 Fassona beef tartare, rocket, parmesan and truffle pesto ........................ 13.00 Greek salad .................................................................................................. 9.50 Burrata with warm parmigiana and tomato confit ...................................... 12.00 Yellow fin tuna Nicoise with homemade lemon jam ................................... 14.00 Lobster, mango and basil salad ................................................................. 18.00 MAIN DISHES Asparagus risotto with taleggio cheese and black truffle pesto ................ 23.00 Wild seabass fillet in bread crust, puttanesca sauce ................................ 27.50 Open raviolo of scallops, artichokes and datterini tomatoes .................... 20.00 Orecchiette with octopus, tomato confit and black olives ......................... 16.50 20oz Dover sole chargrilled or meunière ................................................... 42.00 Linguine “scoglio” ................................................................................ 28.00 Roasted lamb noisette, dauphinoise potato, caramelised onion, pea croquette ............................................................................................. 27.50 Veal cutlet Milanese with rocket and parmesan, lemon dressing ............. 27.50 Charcoal roasted poussin, chorizo, sautéed spinach and wild mushrooms . ................................................................................. 26.00 Grilled USDA rib-eye, black pepper sanzoku sauce and onion tempura ..................................................................................... 42.00 Please advise your server if you have any special dietary requirements or allergen. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT. Signature dishes specially created for your enjoyment by Executive Chef Nicola and his brigade. 2 To make a reservation, click here or CONTACT 020 7647 5454 JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS CHINESE SOUPS & STARTERS Steamed dim sum 蒸点心 (choice of prawn/chicken/pork siu mai) . ......... 12.00 Hot and sour soup 酸辣汤 . .......................................................................... 9.00 Won ton soup 云吞汤 . .................................................................................. 9.00 Sweet corn soup – chicken 玉米汤 (鸡或蟹)）/ crab .......................... 8.00 / 9.50 Tom yam soup – chicken ........................................................................... 11.00 prawns 冬荫汤 (鸡或虾). ................................................. 12.50 Lobster tempura, papaya and wasabi sauce ...................................... 19.50 Crab and avocado salad with spicy lemongrass dressing ................. 12.50 Pan seared scallops, peanut and ginger jam ...................................... 16.50 Crispy soft shell crab with garlic and chilli 椒盐软壳蟹 ............................ 13.00 MAIN DISHES Whole Scottish lobster 1 kilo with ginger and spring onion 姜葱龙虾 . ...... 80.00 Sambal prawns 马来三峇虾 ....................................................................... 18.00 Aromatic crispy duck (half) 香酥鸭 ............................................................ 27.00 Ming’s Sichuan chilli Dover sole .......................................................... 26.00 Crown London kung po chicken .......................................................... 22.00 King style beef in black pepper sauce ................................................. 28.00 Stir fried ho fun noodle with Wagyu beef ............................................. 40.00 Sichuan-style chicken with chillies 煸辣子鸡 ............................................. 16.00 This is traditionally served on the bone, can be ordered off the bone Honey ginger caramelised pork ribs 蜂蜜姜排骨 ...................................... 20.00 Mee goreng 马来式炒面 ............................................................................ 13.50 Singapore noodles 新加坡炒面 ................................................................. 15.00 Gai lan with ginger sauce 姜汁芥兰 . ............................................................ 8.00 Choi sum with garlic 蒜香菜心 . .................................................................... 7.50 Please advise your server if you have any special dietary requirements or allergen. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT. Signature dishes specially created for your enjoyment by Executive Chef Nicola and his brigade. 3 To make a reservation, click here or CONTACT 020 7647 5454 JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS INDIAN STARTERS Vegetable samosa ....................................................................................... 9.50 Aloo mutter ki tikka ....................................................................................... 9.50 Spiced potato and green pea savoury cakes Prawns pakora ........................................................................................... 12.00 Crispy fried prawns in gram flour spiced batter Murg malai tikka ......................................................................................... 19.50 Marinated chicken in spicy yogurt and cashew sauce Tandoori spiced lamb chops ...................................................................... 17.50 MAIN DISHES Chicken tikka masala ................................................................................. 18.00 Creamy and buttery tomato based chicken curry Chicken madras curry. ............................................................................... 20.00 South Indian style spicy coconut chicken curry