A Study of Metaphors Employed in the Bangkok Post Newspaper
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Soup N Salad ぜんさい
Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan. -
Perceptions of Adolescents, Teachers and Parents Towards Causes And
Surachai Chaniang et al. Perceptions of Adolescents, Teachers and Parents towards Causes and Prevention of Suicide in Secondary School Students in Chiang Mai Surachai Chaniang*, Warunee Fongkaew, Hunsa Sethabouppha, Sumalee Lirtmunlikaporn, Karen G. Schepp Abstract: Adolescent suicide has become a major public health concern worldwide, including in Thailand. This qualitative descriptive study explored the perceptions of adolescents, teachers and parents towards causes and prevention of suicide in secondary school students in Chiang Mai. Purposive sampling was used to select 40 adolescents for focus group discussions, and in-depth interviews were conducted with 4 parents and 3 school teachers, from October 2014 to February 2015. The data were analyzed using content analysis. The categories of this study were two-fold: 1) the causes of adolescent suicide which could be summarized into four sub-categories, namely parents' expectations, lack of skills to confront problems, feeling lonely from inadequate support, and lack of parental skills, and 2) Prevention of adolescent suicide, which had four sub-categories, namely cultivating self-esteem, parental support and caring, peer support, and supportive school environments. The findings of this study could help as evidence for developing a suicide prevention program for Thai secondary school students and should help parents, teachers and school nurses to understand the emotional needs of adolescents better. Pacific Rim Int J Nurs Res 2019; 23(1) 47-60 Keywords: Qualitative study, Causes of suicide, Suicide prevention, Secondary School students, Thailand Received 29 November 2017; Accepted 24 March 2018 Correspondence to: Surachai Chaniang*, RN, PhD Candidate, Faculty of Nursing, Chiang Mai University, Thailand and Lecturer, Boromarajonani College of Nursing Nakhon Phanom, Nakhon Phanom University, Thailand. -
List of ITP Stakeholders 2017-2018 Educational Institutions
List of ITP Stakeholders 2017-2018 Educational Institutions 1. American University, School of International Service (SIS) 2. Assumption College 3. Burapha University International College (BUUIC), Chonburi 4. Chaing Mai University, Language Institute, Chiang Mai 5. Chiang Rai Rajabhat University (CRRU), Chiang Rai 6. Chulalongkorn University, Sasin Graduate Institute of Business Administration 7. Connect Institute, Yangon, Myanmar 8. Dusit Thani College 9. Ekamai International School (EIS) 10. Ekawit Business Administration Vocational College (OBAC) 11. Hatyai University, Didyasarin International College 12. International School Bangkok (ISB) 13. International University International School (IUIS), Phnom Penh, Cambodia 14. Kamnoetvidya Science Academy, Rayong 15. Khon Kaen University International College (KKUIC) 16. Khon Kaen University Language Institute (KKULI) 17. King Mongkut's International Demonstration School (KMIDS), Ladkrabang 18. King Mongkut’s Institute of Technology (KMITL), Ladkrabang 19. King Mongkut’s University of Technology Thonburi (KMUTT), Computer Engineering Department 20. King Mongkut’s University of Technology Thonburi (KMUTT), School of Information Technology 21. Kasem Bundit University (KBU) 22. Kasetsart University (KU), Bangkhen, Bangkok 23. Kasetsart University (KU), Kampaeng Saen Campus, Faculty of Liberal Arts and Science, Department of Service Industry and Language Innovation 24. Lampang Rajabhat University, Lampang 25. Loei Rajabhat University, Loei 26. Maejo University, Chiang Mai 27. Mahidol University, College of Management (CMMU) 28. Mahidol University, Faculty of Graduate Studies 29. Mahidol University International College (MUIC) 30. Mahidol University International College (MUIC), Pre-College Program 31. Mahidol University International Demonstration School (MUIDS) 32. Mahidol Wittayanusorn School (MWIT) 33. Myanmar Metropolitan College (MMC), Yangon, Myanmar 34. Nakhon Phanom University 35. Nakhon Pathom Rajabhat University (NPRU), Language Institute (NPRU) 36. -
Raw Bar Morimoto Omakase
morimoto omakase “chef’s choice” - a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine. 140. we recommend ordering omakase for your entire table. raw bar stone crab mp market oysters ( 1/2 dozen ) 18. main lobster mp chef’s raw bar combination 80. / 120. / 160. for your convenience an 18% service charge will be added to your check, a 20% service charge will be added to parties of six or more warning: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. cold appetizers hot appetizers yellowtail pastrami foie gras chawan mushi togarashi, gin crème fraîche, candied olive 19. duck breast, wasabi, sweet soy sauce 19. toro tartare maguro kama wasabi, nori paste, sour cream 28. anticucho sauce 15. hamachi tartare pork gyoza wasabi, nori paste, sour cream 25. garlic chives, tomato, bacon foam 15. tuna pizza yose dofu anchovy aïoli, olives, jalapeño 18. homemade tofu with fresh soy milk ~ prepared tableside 16. wagyu beef tenderloin carpaccio spicy king crab yuzu soy, ginger, sweet garlic 23. tobanjan aïoli, micro-cilantro 28. bagna cauda kakuni seasonal fish, local vegetables, garlic anchovy oil 14. ten hour pork belly, rice congee, soy-scallion jus 16. morimoto sashimi terrine seared chu toro, smoked salmon, eel, tuna, hamachi, five sauces 26. takoyaki bonito flake, okonomi 16. hamachi tacos avocado, serano peppers 12. rock shrimp tempura spicy kochujan sauce, wasabi aïoli 20. whitefish carpaccio / octopus carpaccio hot oil, mitsuba 18. / 22. oyster foie gras oysters, fois gras, uni, teriyaki 24. -
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
Development of an Evaluation System of Research Performance By
Research in Higher Education Journal Development of an evaluation system of research performance by applying the outcome mapping approach: a case study of faculty of liberal arts and science, Nakhon Phanom University, Thailand Sun Thongyot Chulalongkorn University, Thailand Nuttaporn Lawthong Chulalongkorn University, Thailand Sirichai Kanjanawasee Chulalongkorn University, Thailand Abstract The purpose of this research was to develop an evaluation system of research performance by applying outcome mapping approach. It was thus the research and development involving the case study of Faculty of Liberal Arts and Science, Nakhon Phanom University. In this regard, the sample group consisted of executives, researchers, faculty members and staffs with a total number of 26. Further, 7 qualified persons were also invited to verify the evaluation system. Tools and methodologies applied in this research included workshop, focus group, test, questionnaire, formal and informal interviews, observation, and document examination. In addition, content analysis, average, standard deviation, signed test, Wilcoxon signed ranks test, median, and inter-quartile range were used in data analysis. Initial research results revealed that the evaluation system had 3 main elements, namely, 1) intentional design, 2) outcome and performance monitoring, and 3) evaluation planning as well as 13 work procedures. Three boundary partners have achieved outcome challenges as follows: 1) Dean or Deputy Dean for Planning and Development Affairs has achieved 3 outcome challenges of 12 indicators, 2) research staffs have achieved 5 outcome challenges of 9 indicators, and 3) head of research projects have achieved 7 outcome challenges of 11 indicators. Better research behaviors and evaluation capacity in the sample groups were found comparable to those before the research with the statistical significance of .05. -
Japanese Modern European Chinese Indian Middle Eastern Desserts
JAPANESE MODERN EUROPEAN CHINESE INDIAN MIDDLE EASTERN DESSERTS JAPANESE SASHIMI Scottish salmon .......................................................................................... 10.00 Cornish scallops ......................................................................................... 15.00 Sea bass .................................................................................................... 14.00 Yellowtail ..................................................................................................... 16.00 Tuna ............................................................................................................ 12.00 SUSHI MAKI ROLLS (5 pieces) Tuna or salmon and avocado .................................................................... 13.00 Scallop, wasabi and cucumber ................................................................. 17.00 California rolls ............................................................................................. 12.00 Soft shell crab and avocado ...................................................................... 12.00 Shrimp tempura ......................................................................................... 11.00 OTSUMAMI (APPETISERS) Edamame ..................................................................................................... 5.00 Young soy beans with Maldon Salt Takoyaki .................................................................................................. 7.00 Traditional savoury dumplings filled with octopus, ginger, -
Conference Program Organizing Committee
Conference Program GMSARN Board Members Dr. OM Romny Day 1 Afternoon: Opening & Keynote, Parallel Sessions Director General, Institute of Technology of Cambodia, Day 2 Technical Visit (Optional) Cambodia Welcome Dinner Prof. Lav Chhiv Eav Day 3 Morning: Keynote & Parallel Sessions Rector, The Royal University of Phnom Penh, Cambodia Afternoon: Parallel Sessions & Closing Prof. Zhou Rong President, Kunming University of Science and Technol- th ogy, Yunnan, China The GMSARN International Organizing Committee Prof. HE Tianchun President, Yunnan University, Yunnan, China Chair: Prof. Worsak Kanok -Nukulchai, Acting President, 8 Conference 2013 Prof. Tang Jiliang Asian Institute of Technology President, Guangxi University, China Co-chairs: Prof. Mya Mya Oo, Rector, Yangon Technological Prof. Dr. Soukkongseng Saignaleuth University & Mandalay Technological University President, National University of Laos, Vientiane, Lao PDR Members: Prof. Dr. Mya Mya Oo H.E. Prof. LAV Chhiv Eav, President, Royal University of Phnom Rector, Yangon Technological University, Myanmar Penh Prof. Dr. Nguyen Trong Giang Dr. OM Romny, Director General, Institute of Technology President, Hanoi University of Science and Technology, of Cambodia Hanoi, Vietnam Assoc. Prof. Dr. Taweep Chaisomphop, Vice Rector for Academic Assoc. Prof. Dr. Vu Dinh Thanh Affairs, Thammasat University Rector, Ho Chi Minh City University of Technology, Ho Asst. Prof. Dr. Apisak Dhiravisit, Assistant to the President for Tech- Chi Minh City, Vietnam nology Transfer Affairs, Khon Kaen University Prof. Dr. Somkit Lertpaithoon Prof. Dr. Xiao Xian, Vice President, Yunnan University Rector, Thammasat University, Bangkok, Thailand Prof. DENG Gang, Director, Division of International Cooperation, Assoc. Prof. Dr. Kittichai Triratanasirichai Kunming University of Science and Technology President, Khon Kaen University, Khon Kaen, Thailand Prof. -
Webometric Ranking Web of Universities 2017: Thailand
Webometric Ranking Web of Universities 2017: Thailand World Presence Impact Openness Excellence ranking University Det. Rank Rank* Rank* Rank* Rank* 1 550 Chulalongkorn University 131 632 803 641 2 551 Mahidol University 74 573 941 666 3 731 Kasetsart University 60 370 1947 1213 4 733 Chiang Mai University 114 495 2021 1027 5 885 Khon Kaen University 87 924 2183 1036 6 989 King Mongkut's University of Technology Thonburi 763 1250 1316 1159 7 1045 Suranaree University of Technology 931 796 1471 1522 8 1101 Prince of Songkla University 51 1442 1932 1253 9 1205 Thammasat University 117 1373 1902 1470 10 1276 Naresuan University 561 735 1949 2101 11 1388 King Mongkut's Institute of Technology Ladkrabang 873 1619 1945 1684 12 1406 (1) Asian Institute of Technology Thailand 5250 1664 1311 1701 13 1599 Srinakharinwirot University 1093 867 3762 2408 14 1802 Burapha University 267 1235 3727 2652 15 2083 Silpakorn University 931 2746 3577 2371 16 2093 Mahasarakham University 328 2721 3189 2523 17 2366 Mae Fah Luang University 4323 6186 2078 1998 18 2605 King Mongkut's University of Technology North Bangkok 2112 1694 2228 3916 19 2951 Rangsit University 2032 2917 5014 3577 20 3197 Mahanakorn University of Technology 4742 5730 3963 3303 21 3200 Assumption University of Thailand 2581 826 5892 4921 22 3385 Bangkok University 3643 2949 3738 4403 23 3640 Ramkhamhaeng University 943 3258 7740 4168 24 3700 Rajamangala University of Technology Thanyaburi 591 1360 3005 5789 World Presence Impact Openness Excellence ranking University Det. Rank Rank* Rank* -
Ramen Toppings Extra Orders Ramen
V - Vegetarian | - Spicy RAMEN RAMEN TOPPINGS AKAMARU MODERN 赤丸新味 - $14 AJITAMA 味玉 - $1.5 A bolder version of the original Tonkotsu pork broth, thin Seasoned medium boiled egg* noodles topped with our special miso paste, fragrant garlic 温泉玉子 - oil, pork belly chashu, bean sprouts, kikurage mushrooms ONSEN TAMAGO $1.5 and scallions Poached egg* コーン - Suggested Toppings: Ajitama*, Corn CORN V $1.5 Sweet corn 白丸元味 - SHIROMARU CLASSIC $13 KIKURAGE キクラゲ V - $1.5 The original Tonkotsu pork broth with our signature Sliced wood ear mushrooms dashi, thin noodles topped with pork belly chashu, bean sprouts, kikurage mushrooms and scallions NEGI ねぎ V - $1.5 Scallions Suggested Toppings: Ajitama*, Nori, Red Ginger, Sesame Seeds, Garlic Puree NORI のり V - $2 Roasted seaweed KARAKA SPICY からか麺 - $14 The original Tonkotsu pork broth with an added kick, PORK BELLY CHASHU チャーシュー - $3 thin noodles topped with our special blend of hot Simmered pork belly spices, fragrant garlic oil, pork belly chashu, bean 豆腐 チャーシュー - sprouts, kikurage mushrooms and scallions TOFU CHASHU V $3 Deep fried tofu Suggested Toppings: Onsen Tamago*, Corn MENMA メンマ V - $2 Seasoned bamboo shoots AKAMARU VEGGIE 赤丸ベジ V - $14 A rich silky sesame broth with our signature dashi featuring BAKUDAN 爆弾 V - $2 thin noodles topped with tofu chashu, bean sprouts, Spicy bomb to add a kick to your ramen kikurage mushrooms, scallions, fragrant garlic oil and our special miso paste SPECIAL COMBO スペシャルトッピング - $4 Seasoned boiled egg*, pork belly chashu, roasted nori Suggested Toppings: Onsen Tamago*, Bakudan SHOYU RAMEN 醤油ラーメン - $13 EXTRA ORDERS A classic shoyu broth featuring bonito fish dashi. -
The Impact of Religious Tourism on Buddhist Monasteries: an Examination of Nine Temples in Ang Thong
THE IMPACT OF RELIGIOUS TOURISM ON BUDDHIST MONASTERIES: AN EXAMINATION OF NINE TEMPLES IN ANG THONG By Mr. Panot Asawachai A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree Doctor Of Philosophy Program in Architectural Heritage Management and Tourism International Program Graduate School, Silpakorn University Academic Year 2016 Copyright of Graduate School, Silpakorn University THE IMPACT OF RELIGIOUS TOURISM ON BUDDHIST MONASTERIES: AN EXAMINATION OF NINE TEMPLES IN ANG THONG By Mr. Panot Asawachai A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree Doctor Of Philosophy Program in Architectural Heritage Management and Tourism International Program Graduate School, Silpakorn University Academic Year 2016 Copyright of Graduate School, Silpakorn University 55056953 : MAJOR : ARCHITECTURAL HERITAGE MANAGEMENT AND TOURISM KEY WORD : TOURISM IMPACT/RELIGIOUS TOURISM/BUDDHIST MONASTERY PANOT ASAWACHAI : THE IMPACT OF RELIGIOUS TOURISM ON BUDDHIST MONASTERIES: AN EXAMINATION OF NINE TEMPLES IN ANG THONG. THESIS ADVISOR: DONALD ELLSMORE, DPhilFAPT. 180 pp. In this dissertation, the impact of religious tourism development on the cultural heritage of sacred Buddhist places is explored through an examination of nine temples in Ang Thong and their communities. The research considers strategies that might permit religious tourism development while conserving the cultural heritage significance of the places. A review of the evolution of tourism development and evaluation of tourism impacts by assessing and studying nine sacred temples’ cultural heritage was undertaken to develop a practicable approach to promoting and managing tourism sustainably. The research reveals that the development and promotion of the nine temples in Ang Thong occurs in two important stages. The first is the emergence of royal monasteries and common temples that reflect the relationship between the religion and society. -
Metacercariae in Northern Thailand
ISSN (Print) 0023-4001 ISSN (Online) 1738-0006 Korean J Parasitol Vol. 56, No. 1: 49-52, February 2018 ▣ ORIGINAL ARTICLE https://doi.org/10.3347/kjp.2018.56.1.49 New Record of Thapariella anastomusa (Trematoda: Thapariellidae) Metacercariae in Northern Thailand 1 2, 3,4 Waraporn Phalee , Anawat Phalee *, Chalobol Wongsawad 1Biology Department, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand; 2Fisheries Program, Faculty of Agriculture and Technology, Nakhon Phanom University, Nakhon Phanom 48000, Thailand; 3Biology Department, Faculty of Science, Chiang Mai University, Chiang Mai 50202, Thailand; 4Environmental Science Research Center (ESRC), Chiang Mai University, Chiang Mai 50202, Thailand Abstract: The family Thapariellidae has been reported in only 3 countries since 1990. The objective of this study was to identify Thapariella anastomusa metacercariae in snails in Thailand based on morphological traits using a light (LM) and a scanning electron microscope (SEM). A total of 94 Filopaludina snails were collected and identified as 50 F. martensi mar- tensi and 44 F. doliaris. Metacercariae of T. anastomusa were recovered from the snails by the crushing method. The overall prevalence was 22.3% (21/94), and the mean intensity was 17.0 per snail. The prevalence in F. martensi martensi was 24.0% (12/50) and F. doliaris 20.5% (9/44) with the mean intensity of 18.8 and 14.8 per snail, respectively. SEM re- vealed traits such as a concave ventral body and well-developed oral and ventral suckers. This study represents the first report of T. anastomusa in South East Asia. While LM and SEM observations provide novel insights into T.