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Kids Dessert Tajima Signature a La Carte Signature Ramen

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Kids Dessert Tajima Signature a La Carte Signature Ramen KARAAGE GERMAN POTATO seasoned deep fried chicken 5.5 garlic french fries, onions and pork belly on top 6.5 CREAM CHEESE WONTONS BRUSSELS SPROUTS TEMPURA deep fried cream cheese in wonton skin 5.5 brussels sprouts cooked in tempura style and sautéed in butter and ponzu sauce 5.5 GARLIC EDAMAME steamed soy beans sautéed with garlic 4.5 TEMPURA A LA CARTE A LA deep fried shrimps and vegetables with tempura batter 7 TAKOYAKI octopus fritters, mayo and bonito flakes 6 GYOZA pan fried pork dumplings 5.5 SUSHI HAND ROLL sushi rice, sesame seeds, and japanese seaweed 4.5 UMAMI BUN choice of: baby spinach, cherry tomato, cucumber, garlic chips, hoisin sauce, • salmon* and mustard, in a soft bun 4 • spicy tuna w/ spicy mayo & kaiware* choice of: • pork TEBASAKI WINGS • chicken crispy chicken with chili and teriyaki sauce 6.5 • avocado Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a chicken and pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Pairs perfectly with our ramen egg noodles and toppings. TAJIMA CARNITAS SPICY SESAME EBI MISO CURRY CREAMY CHICKEN VEGAN RAMEN RAMEN RAMEN RAMEN RAMEN RAMEN* RAMEN original tonkotsu spicy tonkotsu spicy tonkotsu original tonkotsu original tonkotsu original creamy original vegetable chicken and pork chicken and pork chicken and pork chicken and pork chicken and pork chicken broth, egg soy-based broth, broth, egg noodles, broth, egg noodles, broth, mixed with broth, mixed with broth, mixed with noodles, chicken spinach noodles, SIGNATURE RAMEN SIGNATURE pork or chicken housemade carnitas, special sesame special miso paste, special spiced chashu, ½ ramen deep fried tofu, chashu, ½ ramen ½ ramen egg, paste, egg noodles, egg noodles, curry, egg noodles, egg, corn, spinach, shiitake mushrooms, egg, fried garlic, radish, cilantro, ground pork, sauteed garlic pork chashu, carrots, green spinach, corn, baby bean sprouts, diced onion, lime, ½ ramen egg, bean shrimp, ½ ramen poached egg, onions, and bok choy, roasted baby bok choy, and dried oregano sprouts, fried egg, shiitake spinach, corn, sesame seeds cherry tomatoes, green onions, garlic chips, mushrooms, corn, green onions, and sesame seeds, 11.5 10.5 and sesame seeds baby bok choy, baby bok choy, and sesame seeds topped with black *CONTAINS DAIRY 12 green onions, and green onions, 12.5 garlic oil sesame seeds and sesame seeds 11.5 11.5 13.5 EXTRA RAMEN TOPPINGS PORK CHASHU ................................... 3 ½ RAMEN EGG ................................... 1 RED BOMB ...................................... 1 CHICKEN CHASHU................................ 3 DEEP FRIED TOFU..............................1.5 BLACK GARLIC OIL ............................ 0.5 GROUND PORK ................................... 2 BAMBOO SHOOTS ................................1.5 GARLIC SHRIMP ................................. 5 FRIED GARLIC.................................. 1 SALMON POKE BOWL CHICKEN CHASHU FRIED RICE TERIYAKI CHICKEN salmon, sesame seeds, seaweed salad, rice, egg, green peas, carrots, corn, stir-fried chicken with teriyaki sauce. avocado, green & white onions, masago, sesame seeds, and bok choy with fried chili served with miso soup, brown or white rice, tempura crunch, and seaweed over oil on the side 9 and house salad 12 sushi rice 10 SHRIMP CHASHU FRIED RICE GRILLED SALMON SPICY TUNA POKE BOWL rice, egg, green peas, carrots, corn, grilled salmon marinated with choice of spicy tuna, spicy mayo, sesame seeds, sesame seeds, and bok choy with fried chili teriyaki sauce or miso base. served with miso avocado, green onion, masago, seaweed oil on the side 9 soup, brown or white rice, and house salad 13 salad, tempura crunch, and seaweed over sushi rice 10 VEGETARIAN FRIED RICE KATSU CURRY grilled tofu, rice, egg, mixed veggies, curry with breaded deep fried chicken cutlet PORK CHASHU FRIED RICE bean sprouts, napa cabbage, mushrooms, or karaage 10 rice, egg, green peas, carrots, corn, chives, sesame seeds, grilled bok choy, sesame seeds, and bok choy with and fried chili oil on the side 9 KATSU fried chili oil on the side 9 breaded deep fried chicken cutlet served TAJIMA SIGNATURE TAJIMA with miso soup, brown or white rice, and house salad 12 Includes a choice of beverage for guests * Consuming raw or undercooked meats, poultry, ICE CREAM 2.5 seafood, shellfish or eggs may increase your risk vanilla | red bean 12 and under | DINE IN ONLY! of foodborne illness, especially if you have green tea | black sesame certain medical conditions. KIDS All served with rice & your choice of ALL SUBSTITUTIONS WILL BE POLITELY BUT FIRMLY DECLINED. fountain drink MOCHI ICE CREAM 2.5 EACH WE THANK YOU FOR YOUR UNDERSTANDING. PLEASE LET YOUR green tea | mango | strawberry KARAAGE 5.5 SERVER KNOW ABOUT ANY FOOD ALLERGIES. DESSERT raspberry crunch | salted caramel TERIYAKI CHICKEN 5.5 MAXIMUM OF 4 CREDIT CARDS CAN BE SPLIT.
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