DINNER COMBOS REG = 5PC / LRG= 7PC ALL ORDERS ARE SERVED WITH SEASONAL ASSORTED VEGETABLES, TOFU, UDON AND CHOICE MIX + MATCH! GO HALF AND HALF WITH BEEF OF WHITE OR BROWN RICE. AND PORK, OR TRY SALMON AND SHRIMP
CHOOSE YOUR SIZE + COURSE ONE ITEM + ANGUS BEEF* $23 (REG) / $27(LRG) MINI REGULAR LARGE SUMO KING KONG TWO ITEMS + ANGUS BEEF*
5PC 9PC 13PC 17PC 21PC $28 (REG) / $34 (LRG) ANGUS BEEF RIB EYE EXTRAS $19 $22 $27 $30 $33 REG = 8PC / LRG= 16PC *UPGRADE TO PRIME (+2) KOBE (+17) Light to moderate marbling, leaner than Prime beef, but just enough to give the meat great flavoring. ANGUS BEEF RIB EYE TWO SEAFOOD ITEMS PRIME BEEF RIB EYE $11 (REG) / $21 (LRG) $21 (REG) / $25 (LRG) $21 $24 $29 $34 $38 PRIME BEEF RIB EYE High degree of marbling throughout each slice. $14 (REG) / $27 (LRG) THREE SEAFOOD ITEMS Tender, juicy and flavorful with each bite! $27 (REG) / $33 (LRG) KOBE BEEF RIB EYE KOBE BEEF RIB EYE $29 (REG)/ $55 (LRG) $34 $40 $51 $62 $72 The King of Meats! Kobe is renowned for CENTER CUT PORK TENDERLOIN SWEET TOOTH its superior flavor, tenderness and exceptionally well-marbled texture. BONELESS CHICKEN BREAST ICE CREAM $3 $9 (REG) / $17 (LRG) BLACK SESAME, GREEN TEA, BONELESS CHICKEN BREAST RED BEAN, VANILLA $16 $19 $22 $26 $29 NEW ZEALAND GREEN MUSSELS $10 (REG)/ $19 (LRG) SHERBERT $3 Fresh hand sliced chicken breast. Thinly sliced, cooked quickly, tender, MANGO, LYCHEE and goes great with both sauces. ATLANTIC SALMON GULF SHRIMP MOCHI (2) $4.50 CENTER CUT PORK TENDERLOIN BAY SCALLOPS GREEN TEA, RED BEAN, MANGO, $16 $19 $22 $26 $29 $11 (REG)/ $21 (LRG) BLACK SESAME, VANILLA, CHOCOLATE, STRAWBERRY Great tasting center cut pork tenderloin. Lean, yet still extremely juicy with a nice soft texture. VEGGIE PLATE $8 ATLANTIC SALMON SINGLE VEGGIE $4 $18 $21 $25 $29 $32 HOW TO UDON $4 Our salmon is never frozen, and is hand sliced from fresh sashimi grade fillets which EDAMAME $4 SHABU SHABU
are prepared fresh every day. JELLYFISH $4 BAY SCALLOPS ORGANIC EGG $1 $18 $21 $25 $29 $32 VEGGIE, RICE + SAUCE SET $12 Hand-sliced jumbo Atlantic wild-caught scallops. Goma Ponzu Our top U10 sized scallops are the best (Sesame sauce) (Citrus soy sauce) in quality and taste. PORK GYOZA $6 sha·bu–sha·bu (noun) GULF SHRIMP CHICKEN GYOZA $6 A YUMMY JAPANESE DISH CONSISTING OF THINLY SLICED $18 $21 $25 $29 $32 CAJUN FRIES $5 MEATS AND FRESH VEGGIES COOKED IN SIMMERING Succulent Black Tiger shrimp, served head off, BROTH AT THE TABLE. TRANSLATES TO SWISH-SWISH. de-veined and tail on. Pairs beautifully with SWEET POTATO FRIES $5 the Ponzu and our hot drops. SHRIMP SHUMAI $7 1. MIX DIPPING SAUCES 2. COOK VEGGIES + MEAT NEW ZEALAND GREEN MUSSELS TAKOYAKI OCTOPUS BALLS $7 3. DIP IN SAUCES, EAT WITH RICE $18 $21 $25 $29 $32 4. MAKE SOUP BOWL Beautiful New Zealand green lipped mussels. Peach colored mussels are female while the white colored 5. ENJOY! mussels are male, both equally flavorful. PI-WATER CAL SHABU SERVES THE FOLLOWING FOODS IN RAW FORM WITH We use a special Japanese THE INTENT THAT YOU THE CONSUMER WILL BE COOKING THEM: water filtration system. The BEEF, CHICKEN, PORK, SALMON, SHRIMP, SCALLOPS AND MUSSELS. VEGETARIAN $18 CONSUMING THE ABOVE MENTIONED FOODS RAW MAY INCREASE result is Pi-water. Pi-water is YOUR RISK OF FOOD BORNE ILLNESS. BECAUSE YOU THE CONSUMER A CORNUCOPIA OF SEASONAL VEGGIES, YUM! COOK YOUR OWN FOOD, CAL SHABU WILL NOT BE HELD RESPONSIBLE Our seasonal vegetable selection which may revitalized energy water which FOR ANY FOOD BORNE ILLNESS AS A RESULT OF EATING RAW OR is similar to your living body water. Plus, it’s UNDERCOOKED FOODS. OUR SAUCES CONTAIN PEANUT AND SEED include mushrooms, kabocha squash, white OIL. IT IS YOUR RESPONSIBILITY TO DISCUSS ANY OF YOUR POSSIBLE onions, tofu, and broccoli. supper crisp and tasty! FOOD ALLERGIES WITH YOUR SERVER. SPLIT CHARGE OF 5
CALIFORNIA SHABU SHABU - FAIRFAX / HEALTHY. FRESH. FUN......
. Kurosawa . Mu ......
. Hakutsuru Junmai Ginjo . Dassai 50 . . . . . Sho Chiku Bai Nigori . Hakutsuru Sayuri Nigori
......
......
......
......
......
......
......
......
......
......
......