NOBU WASHINGTON DC DINNER MENU
NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito 25 New Style Sashimi (Salmon or Whitefish) 25 Sashimi Salad with Matsuhisa Dressing 28 Tuna Tataki Tosazu 23 Field Greens with Matsuhisa Dressing 12 Lobster Shiitake Salad with Spicy Lemon Dressing 52 Kelp Salad 14 Shiitake Mushroom Salad 17 HOT Black Cod Miso 38 Squid 'Pasta' with Light Garlic Sauce 25 Rock Shrimp Tempura (Butter Ponzu or Creamy Spicy) 26 Chilean Seabass with Black Bean Sauce 38 Creamy Spicy Snow Crab 34 Beef Tenderloin Toban Yaki 36 Maine Lobster Wasabi Pepper 52 Artic Char Crispy Shiso 30 Scallops Spicy Garlic 42 Shrimp and Lobster with Spicy Lemon Sauce 42 Salmon Wasabi Pepper 34 Chicken Teriyaki 32 Beef Tenderloin Antichucho 46
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU NOW COLD Crispy Rice with Spicy Tuna or Yellowtail* 27 Salmon Sashimi Karashi Su Miso 25 Crispy Rice with Spicy Tuna 25 White Fish Sashimi Dry Miso 25 Scallop Sashimi with Wasabi Salsa 23 Toro Sashimi Truffle Tamari with Jalapeño Salsa 70 Salmon Nashi Pear 28 Baby Spinach Salad with Dry Miso and Yuzu Truffle Dressing 22 with Shrimp 34 with Lobster 52 Nobu 'Caesar' Salad 22 with Scallops 42 with Lobster 52 HOT Umami Chilean Seabass 42 King Crab Tempura Amazu Ponzu 36 Lobster Tempura Truffle Amazu 34 Scallop Jalapeño Salsa with Brussel Sprouts (per piece) 9 Arctic Char Spicy Cilantro Sauce 30 Rosemary Miso Lamb Chops (per piece) 21 Wagyu and Foie Gras Gyoza 30 Short Rib with Red Miso 8 Chilean Seabass with Wasabi Miso Sauce 38 King Crab Leg with Shiso Butter 34 Umami Chicken 32
VEGETABLE DISHES Eggplant Miso 13 Warm Mushroom Salad 24 House Made Warm Tofu with Seasonal Vegetables 16 Cauliflower Jalapeño Salsa 12 Mushroom Truffle Miso 25 Crispy Rice with Avocado 18 Vegetable Spicy Garlic 12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Mushroom 'Toban' Yaki 18 Shojin Tempura 14 Tomato Ceviche 12
NIGIRI SUSHI AND SASHIMI* Price per piece – 2 pieces minimum Tuna 6 Bluefin Toro 14 Yellowtail 8 Kampachi 8 Whitefish 6 Japanese Red Snapper 8 Kinme Dai 9 Salmon 6 Aji 7 Saba 8 Smelt Egg 5 Ikura 7 Snow Crab 8 Shrimp 6 Sweet Shrimp 9 Scallop 6 Uni 16 Unagi 9 Tamago 4 Assorted Sashimi 42 Assorted Sushi 42
SUSHI MAKI Tuna Hand 10 Cut 11 Spicy Tuna Hand 11 Cut 12 Toro and Scallion Hand 15 Cut 19 Yellowtail and Scallion Hand 10 Cut 11 Yellowtail and Jalapeño Hand 10 Cut 11 Salmon Avocado Hand 10 Cut 11 Salmon Skin Hand 8 Cut 11 Shrimp Tempura Hand 9 Cut 13 California Hand 11 Cut 12 Eel Cucumber Hand 10 Cut 13 Vegetable Hand 7 Cut 9 Cucumber Hand 5 Cut 6 Soft Shell Crab Cut 19 House Special Cut 18 Lobster Cut 30
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU STYLE SASHIMI TACOS Price per piece – minimum 2 pieces Tuna 8 Lobster 9 Shortrib 8 Vegetable 8
SHUKO SNAKS Edamame 6 Edamame Choclo 12 Shishito Peppers 9
KUSHIYAKI Choice of teriyaki or anticucho sauce Chicken Kushiyaki 12 Beef Kushiyaki 16
SOUPS Miso Soup with Tofu 6 Wild Mushroom Soup 10 Spicy Seafood Soup 16 Crispy Rice Soup with Jalapeño 6
JAPANESE A5 WAGYU FROM KYUSHU, JAPAN Choice of Styles — 38 per oz 2oz minimum New Style Tataki 4oz minimum Toban yaki, Yakimono Flambé
MULTI COURSE TASTING MENUS Sake and wine pairings available Nobu Classic Omakase 120 Nobu Chef Omakase 150 Nobu Vegetarian Omakase 90
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
DESSERT Mango Passion Fruit Cake 14 Olive Oil Sponge, Mango Cream, Passion Fruit Mousse, Yuzu Sorbet
Coffee Kuromitsu Caramel 14 Vanilla Custard, Coffee Kuromitsu, Hazelnut Crumble, Caramel Gelato
Bento Box 15 Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
Banana Soy Toban 14 Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Suntory Thai Iced Cappuccino 12 Thai Iced Tea Cream, Cinnamon Crumble, Milk Gelato, Suntory Whisky foam
Coconut Matcha Shaved Ice 12 Coconut Matcha Shaved Ice, Red Bean, Mochi Pearls, White Chocolate Crunch
Cinnamon Cardamom Cake 14 Cinnamon Cake, Cardamom Mousse, Chocolate Powder, Beet and Orange Fluid Gel, Pistachio Gelato
Assorted Mochi Ice Cream 12
Seasonal Fruit Plate 16
House Made Gelato or Sorbet 12
Fruit Infused Sake 27
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.