SMALL PLATES Our dishes are meant to be served as they come, please let us know if you would like all your courses to come together.

CRISPY - crab salad, , cream cheese, sweet & sour plum sauce $10 JALAPEÑO POPPERS - spicy crab, cream cheese, sriracha, unagi sauce $10 WALNUT - tempura , creamy pineapple glaze, candied walnuts $16 VIETNAMESE STYLE ROLLS - , veggies wrapped in rice paper served with nouc mam $9 TACOLICIOUS - shells filled with spicy crab salad, spicy tuna, avocado and spicy Thai aioli $6/ea PAN SEARED POTSTICKERS - pork or veggie dumplings $9 GOLDEN EYE * - oyster, uni, ikura, red & black , green onion, $24 FRESH SPRING ROLLS - shrimp, pork, bean sprouts, lettuce, fresh herbs, $8 SHRIMP MARTINI - tempura battered shrimp basked in a tangy mild aioli $13 CLAY POT SALMON - fresh salmon cubes, , onion, caramelized black pepper soy $17 SHRIMP & TEMPURA - shrimp, seasonal veggies, tempura soy dipping sauce $13 & PEPPER SHRIMP - peel & eat shrimp, cracked peppercorn, garlic, onion, bell pepper $15 KICKING CALAMARI - Chinese spiced crisp calamari, peanuts, bell pepper, onion, dry chili pepper $15 IRON POT RICE - , BBQ pork & chicken, king trumpet , toasted rice $18 SEARED HOKKAIDO *- seasoned with salt & pepper in a creamy sherry corn sauce $17 TUNA POKE SALAD * - fresh tuna cube in spicy sauce, tobiko, land and sea greens garnish $16 SUNOMONO SALAD - sliced cucumber, seaweed, sesame ginger dressing $8 BLACKENED EDAMAME - chili, lime, sea salt $8 FROM THE WOK

CLAMS IN BLACK BEAN SAUCE - Manila clams, , ginger, jalapeños $19 SHAKING BEEF - wok seared filet mignon cubes, bell pepper, onion $21 CHICKEN CHOWMIEN - wheat noodle tossed with cabbage, onion, bean sprouts $14 KUNG PAO CHICKEN - chicken breast, onion, water chestnut, chili pepper, roasted peanuts $14 BEEF CHOW FUN - prime beef tenderloin, flat rice noodles, bean sprouts, onion $15 SHRIMP FRIED RICE - scrambled farm , green onion $15 SALTED FISH FRIED RICE - chicken, salted , scrambled farm eggs, green onion $16 KIMCHI FRIED RICE - BBQ pork belly, kimchi, fresh lime, scrambled farm eggs $14 SNOW PEA SHOOT - wok tossed in white garlic sauce $14 FROM THE GRILL, STEAMER

GAILAN WITH OYSTER SAUCE - steamed Chinese broccoli, oyster sauce $13 HAMACHI KAMA - grilled yellowtail collar w/ ponzu $16 GRILLED RAZOR CLAMS - served by the pound with peanuts & green onion $29/lb BOK CHOY WITH BLACK - baby bok choy, mushrooms, oyster sauce $14 KOREAN SHORT RIBS - kalbi ribs grilled in onions & Asian $18 STEAMED HALF CHICKEN - served cold with ginger dipping sauce $18 CAJUN BOIL - shrimp, clams & crawfish w/ sausage, corn & served by the pound (crawfish seasonal) $35 SOUPS

PORK - rice , ground pork, preserved century egg, green onion, ginger, black pepper $12 SPICY - seafood meatballs, thick wheat noodle, seaweed, onion, sesame chili oil $14 WONTON NOODLE SOUP - pork dumplings, egg noodle, BBQ pork, bok choy, green onion, dry shallot, cilantro $13 TRUFFLE NOODLE SOUP - snow crab, yaki noodles, cilantro, onion, basil, Beech mushroom, white truffle oil $17 SEAFOOD CHOWFUN NOODLE SOUP - fresh seafood, flat rice noodle, bok choy, cilantro, green onion, bean sprout, shallots, pork broth $15

ADDITIONS:

Kimchi $5 Steamed/brown rice $3 soup $3 Lo mein $7 Salad Bowl $3 Steamed edamame$5

* Consuming raw or undercooked seafood may increase your risk of food-borne illness • 18% service charge will be added to parties of 8 or more OYSTERS ON THE HALF SHELL $3.5ea (seasonal) KUMAMOTO - Puget Sound BEAUSOLEIL - Miramichi Bay MIYAGI - Southern Puget Sound KUSSHI - British Columbia

BOATHOUSE ROLLS Our dishes are meant to be served as they come, please let us know if you would like all your courses to come together.

TRAINWRECK ROLL - spicy tuna, shrimp tempura, cucumber, unagi, avocado, green onion, spicy aioli, tobiko $16 CALIFORNIA CRUNCH - spicy crab, avocado, cucumber, tempura crunch, unagi sauce $12 CRAZY MONKEY - coconut shrimp, grilled pineapple, spicy crab, avocado, creamy spicy aioli $15 “WET N’ WILD” - spicy tuna, cucumber, fresh tuna, avocado, spicy garlic ponzu, scallions, masago caviar $16 MEXICAN ROLL - spicy crab, cucumber, ebi, avocado, jalapeño sauce $14 LAHAINA ROLL - soft shell crab, shrimp tempura, tuna tataki, green onion, spicy sesame ponzu $17 JAPANESE LASAGNA - baked crab, avocado & cream cheese roll, topped w/ onion, tobiko, unagi sauce & sesame $13 SPICY TUNA ROLL - fresh spicy tuna, cucumber $10 WORLD SERIES - spicy shrimp tempura, tuna tataki, fresh salmon, tempura onion bits, spicy ninja sauce $16 TITANIC ROLL - shrimp tempura, spicy crab, avocado, cucumber, , maguro, crab, tobiko, sauce $17 FUTO MAKI - pickled , gobo, cucumber, avocado, tomago, $9 TRUMPZILLA ROLL - tuna, tempura avocado, spicy crab, albacore, chili threads, pepper sauce $15 - crab salad, cucumber, avocado, assorted fresh fish, masago caviar $15 DRAGON ROLL - shrimp tempura, crab, BBQ eel, masago caviar, avocado, unagi sauce $16 CALIFORNIA ROLL - crab salad, avocado, cucumber $8 NEGITORO ROLL - mini roll w/ chu toro fatty tuna, green onion $13 CATERPILLAR ROLL - BBQ eel, cucumber, avocado, unagi sauce $14 PHILADEPHIA ROLL - smoked salmon, cream cheese, avocado, cucumber $10 420 ROLL - stir fried , shrimp, green & yellow onions, tobiko in creamy unagi sauce $17

FROM THE BAR

sushi is 2 pcs, is 3 pcs SPECIALTY SEAFOOD

- spot AMAEBI * $10 WHOLE LIVE LOBSTER MP ANKIMO - monk fish liver pate $11 1. wok fired with ginger & scallion sauce - or - CHU TORO * - fatty tuna $16 2. wok tossed in salt & cracked peppercorn - or - EBI - shrimp $6 3. lobster sashimi style * HOTATE * - scallop $7 (add $7 for lo-mein) HAMACHI * - yellowtail $8 HIRAME * - halibut $7 WHOLE LIVE CRAB MP

INARI - marinated skin $5 1. wok tossed in salt & cracked peppercorn - or - - salmon 2. glazed with sweet & sour tamarind sauce - or - IKURA * $6 MAGURO * - tuna $8 3. wok fire in ginger & scallion sauce - mackarel $6 SABA * FRESH WHOLE FISH MP - salmon SAKE * $7 1. stripe bass deep fried, w/ sweet & sour sauce - or - SHIRO MAGURO * - white albacore $7 2. stripe bass steamed w/ ginger, onion & soy - or - - smoke salmon SMOKE SAKE * $8 3. branzino seasoned in lemongrass, pan fried TAKO - octopus $6

TAMAGO- egg $5 CATFISH MP TOBIKO * - flying fish roe $7 1. claypot catfish in caramelized pepper sauce - or - 2. sweet & sour catfish soup w/ Asian veggies (2 ppl) UNAGI - fresh water eel $8 UNI * - sea urchin $12 ABALONE, SEA CUCUMBER & BOK CHOY $250 ASSORTED SASHIMI COMBO * ABALONE & BOK CHOY $180 15 pc chef’s selection of daily fresh fish $29 SEA CUCUMBER 30/EA CHEF’S SPECIAL SASHIMI * 21 pc chef’s super premium selection $72 (Specialty menu items require 25 minutes to prepare and cannot be 7 PC NIGIRI * cancelled once order has been placed) chef’s choice of fresh fish of the day $24

* Consuming raw or undercooked seafood may increase your risk of food-borne illness • 18% service charge will be added to parties of 8 or more VINEYARD CRAFT COCKTAILS

CHAMPAGNE GL BTL PINEAPPLE DROP $12 SKYY Pineapple vodka, sweet & sour, lemon juice KORBEL BRUT $11 $44 LA MARCA PROSECCO (300ml) $12 DRAGONS LAIR $11 Tito’s Hand Made vodka, cranberry juice, lemon juice, CHANDON BRUT ROSÉ $13 $52 Liquid Alchemist ginger JACOB’S CREEK MOSCATO $8 $32 SHADY LADY $12 VEUVE CLICQUOT YELLOW LABEL $129 Empress 1908 gin, lime juice, simple syrup, lime zest LOUIS ROEDERER CRISTAL BRUT $400 BLOOD ORANGE MARGARITA $13 Don Julio Blanco tequila, agave nectar, ROSÉ blood orange puree, lime juice, togarashi chili dust MEIOMI ROSE $12 $48 MY “TIE” $13 California, 2016 Havana Club Blanco rum, Meyer’s dark rum, Cointreau, lime, lemongrass simple syrup, sweet Thai basil WHITES LOADED BLOODY MARY $15 KUNG FU GIRL REISLING $12 $48 Tito’s Hand Made vodka, House Bloody mix, fried potsticker, Washington, 2016 crab wonton, Spanish olives, celery, lime, bacon FERRARI CARRANO FUME BLANC $10 $40 Sonoma County, 2016 BUDDHA FIZZ $12 Hendrick’s gin, lime juice, simple syrup, powder KIM CRAWFORD SAUVIGNON BLANC $11 $44 Marlborough, New Zealond, 2016 SAIGON SỮA ĐÁ $11 Brandy, Vietnamese coffee, sweetened condensed milk RODNEY STRONG CHARDONNAY $9 $36 Sonoma County, 2016 KO’FUNA OLD FASHIONED $17 LA CREMA CHARDONNAY $12 $48 Akashi pure malt whiskey, cane sugar syrup, yuzu bitters Sonoma Coast, 2015 MUTSU MISO MULE $13 SANTA MARGHERITA PINOT GRIGIO $14 $56 Kaffir lime infused Ketal 1, Miso syrup, lime juice, Alto Adige, 2016 Fever Tree ginger beer REDS BOATHOUSE ROYALE $12 “Mio” Shochikubai sparkling sake, Gekkeikan plum wine LOUIS MARTINI CABERNET SAUVIGNON $11 $44 Sonoma County, 2015 OYSTER SHOOTER * $11 chili, ponzu, tobiko, uzura, ikura, green onion, JUSTIN CABERNET SAUVIGNON $15 $60 Knights Valley, 2013 Japanese sake (+uni $4) WATERBROOK MERLOT $9 $36 Columbia Valley, 2016 BEER LA CREMA PINOT NOIR $14 $56 Sonoma County, 2014 DRAFT 16 oz 20oz $10 $40 BLOCK NINE PINOT NOIR STELLA ARTOIS $8 $10 Sonoma County, 2014 HEINEKEN $7 $9 RAVENSWOOD OLD VINE ZINFANDEL $9 $36 CORONA LIGHT $7 $9 Lodi County, 2016 $8 LAGUNITAS IPA $10 TERRAZAS MALBEC $10 $40 $7 BLUE MOON $9 Mendoza, Argentinia, 2014 TENAYA CREEK BROWN ALE $8 $10 SAPPORO $8 $10

BALAST POINT SCULPIN IPA $10 $13 JAPANESE WHISKEY FIRESTONE 805 PALE ALE $8 $10 AKASHI $14 COORS LIGHT $6 $8 yellow apple, angelica fruits, hint of sea salt NIKKA PURE MALT $29 BOTTLE gentle malt, fruity, well balanced MILLER LIGHT $6 YAMAZAKI 12 $28 peach, candied orange, vanilla, Japanese oak KIRIN ICHIBAN $7 BROOKLYNN SORACHI ACE BEER, GUINESS DRAFT $8 WHISKY TASTINGS (flight of 3) $26 SAM ADAMS LAGER $7

SAKE BEVER A GES

YUKI WHITE PEACH (300ml) $18 TEA | COFFEE WATER | JUICE gentle fresh aroma with a sweet lingering ripe fruit finish Hot , raspberry $3.5 Hot water service $2 KIZAKURA NIGORI UNFILTERED (300ml) $16 - or - iced tea cherry, citrus, cream components on the nose, dry finish San Pellegrino | Acqua Panna Arnold Palmer $4.5 (750ml) $7 WAKATAKE “DEMON SLAYER” (300ml) $14 Thai iced tea $5 light, smooth and rich with a slightly bitter taste Vietnamese iced coffee $6 Cranberry, apple, HAKUSHIKA “WHITE DEER” (300ml) $14 - or - orange juice $5 subtle sweet flavor of steamed rice, , clean finish SODAS Pepsi, diet Pepsi, Sierra Mist, GEKKEIKAN PLUM WINE gl $10 rich, full bodied, long hints of pear, apple tart Root Beer, lemonade $3.5 “MIO” SHOCHIKUBAI (300ml) $19 refreshing fruity sweet aroma CORKAGE $20 PER 750 ML | CAKE SERVICE $20 HOT SAKE sm $7 lg $9 * Consuming raw or undercooked seafood may increase your risk of food-borne illness SAKE BOMB! $9