EDAMAME Green salted soybeans 8.00
CHAWANMUSHI Steamed savoury egg custard with chicken and scallop 7.00
YAKITORI Two skewers of chicken thigh fillet grilled with a special yakitori sweet sauce 12.00
BEEF SKEWERS Two skewers of grilled beef and shallots basted in an onion Japanese sauce 14.00
CHICKEN TATSUTA AGE Japanese style crispy fried chicken served with fresh salad and mayonnaise 17.00
GYU TATAKI Lightly seared chilled beef served thinly sliced with a lemon and lime ponzu sauce 18.00
AGEDASHI TOFU Fried Bean Curd served with a hot soy based sauce topped with red chilli, radish, ginger and shallots 10.50
SAKANA SAIKYO YAKI Grilled Saikyo miso marinated sea bass served with fresh lemon and ginger 18.00
SHAKE SHIOYAKI Freshly grilled salted salmon served with fresh lemon and grated radish 15.00
YAMAGEN SALAD Iceberg lettuce, tomato, cucumber, sliced carrot, red onion, cooked broccoli and avocado served with a sweet Yamagen dressing 18.00
SUNOMONO MORIAWASE A combination of vinegared seafood in a light sweet and sour sauce served with wakame seaweed, cucumber and lemon 18.00
TEMPURA
TEMPURA SEAFOOD Chef’s selection of fresh seafood and vegetables cooked in a traditional tempura batter served with traditional tempura sauce Small 15.00 Large 25.00
TEMPURA VEGETABLES A combination of vegetables tempura style served with traditional tempura sauce 16.00
NOODLES
TEMPURA UDON Served in a seaweed broth topped with tempura prawns and vegetables 19.50
TENZARU SOBA Chilled Soba noodles served with a side of tempura prawns, vegetables and a 19.50 cold savoury sauce
SUSHI AND SASHIMI
SASHIMI Assortment of freshly sliced raw seafood selected by our Master Sushi Chef Small 22.00 Large 40.00
NIGIRI SUSHI A selection of fresh raw seafood served on a bullet of vinegared rice 6 Piece assorted 20.00 12 Piece assorted 34.00 Sushi deluxe 40.00
CHIRASHI Chef’s selection of fresh seafood served on a bed of vinegared rice 29.00
YAMAGEN SUSHI ROLLS Selection of fresh ingredients wrapped in vinegared rice and seaweed California rolls 17.00 Futomaki 17.00 Salmon and avocado roll 11.00 Vegetable roll 8.00 Tatsuta chicken roll 10.00 Tuna salad and avocado roll 12.00 Tempura battered prawn sushi roll 13.00
MAINS
CHICKEN TERIYAKI Grilled chicken thigh fillet in a teriyaki sauce served with mixed vegetables 28.00
UNADON Grilled eel on a bed of rice served with a special dark soy sauce 35.00
WAGYU BEEF Marbled beef sirloin cooked to your liking and served with vegetables and Yamagen signature steak sauce 65.00
SUKIYAKI (Minimum of 2 people) Finely sliced grain fed beef with fresh vegetables simmered in a sweet sukiyaki sauce 90.00
SHABU SHABU (Minimum of 2 people) 90.00 The name describes the sound of thinly sliced beef swishing through a simmering seaweed stock with vegetables and served with a sesame seed and ponzu sauce
SIDE DISHES Steamed rice 6.00 Miso soup 5.00 Assorted pickled vegetables 8.50
SET MENUS
KOTO 60.00 ZEN 62.00 Tempura Course Sashimi Course Yamagen Appetizer Yamagen Appetizer Boiled Dish Fried Dish Vinegared Dish Boiled Dish Tempura Assortment Sashimi Assortment Steamed Rice Steamed Rice Miso Soup Miso Soup Pickles Pickles Dessert Dessert
DAIGO 65.00 WAGYU 85.00 Sushi Course Steak Course Yamagen Appetizerr Yamagen Appetizer Boiled Dish Fried Dish Fried Dish Vinegared Dish Assorted Sushi Salad Clear Soup Wagyu Steak Pickles Steamed Rice Dessert Miso Soup Pickles
TEPPANYAKI SELECTION
MEAT SELECTION SEAFOOD SELECTION
Fillet of Beef 45.00 Prawns 38.00 Sirloin 35.00 Salmon 32.00 Chicken 28.00 Scallops 52.00 Wagyu Beef 68.000 Moreton Bay Bugs 65.00 Tofu Steak 18.00 Assorted Seafood 48.00
SIDE DISHES
Steamed Rice 6.00 Fried Rice 8.50 Garlic Rice 9.00 Fresh Fried Garlic 5.00
TEPPANYAKI SET MENUS
HANA 65.00 TSUKI 72.00 KAZAN 95.00
Salad Salad Salad Salmon Seafood Moreton Bay Bug Sirloin or Chicken Fillet Wagyu Sirloin Steamed Rice Fried Rice Fried Rice Miso Soup Miso Soup Miso Soup Dessert Dessert Dessert
DESSERTS SORBET Lemon sorbet 6.00 Watermelon Yoghurt
ICECREAM Black sesame 7.00 Green tea 7.00 Vanilla 6.00
Deconstructed yuzu meringue pie, yuzu curd, crushed biscuit., torched meringue,
yoghurt gelato GF 18.00
Roasted banana ice-cream, peanut butter powder, black sugar donut, salted caramel,
Raspberry jelly 17.00
Green tea pannacotta, mandarin gel, black sesame seed sponge, water melon sorbet,
Chocolate sake sauce GF 17.00
Chef’s selection of Japanese signature dessert platter for two 35.00
Chef’s selection of Japanese inspired sorbets and ice cream with tropical fruit GF
15.00
Dessert for a la carte and Teppanyaki set menu
Mini Green tea pannacotta,mandarin gel,chocolate soil,water melon sorbet,
Chocolate sake sauce GF