<<

Dim Sum [2] 6. Kani Salad [crabstick | | spicy mayo | masago] 10. Salad [wakame | dressing | masago] 8.

Crispy Roll [4] 10. Nigiri two piece three piece 10./ 12. 8./ 10. Cream Cheese Rangoon [4] 8. Hamachi [yellowtail] 10./ 12. Ebi Shrimp 8./ 10. [roasted ] 8./ 10. Kani [] 8./ 10. Shrimp [3] 10. Cuttlefish 8./ 10. Octopus 8./ 10.

Pork & Cabbage Dumplings [5] 10. Specialty Roll steamed or pan fried 10. 10. Spicy Tuna 12. Salmon 12. Shrimp & Chive Dumplings [5] 10. Avocado Tuna 12. Tempura Shrimp Roll 12. steamed or pan fried [soft shell crab] 18.

GF [california roll | hamachi | salmon | tuna |avocado] 18. Edamame 8. Volcano Roll [california roll | spicy crabstick] 16. Steamed BBQ Pork Buns [3] 8. Dragon Roll [roasted eel | avocado | cucumber] 17. Dancing Eel Roll [tempura shrimp | avocado | roasted eel] 16. Steamed Pork & Cabbage Bun [3] 8. Roll [kani | cream cheese | avocado | tempura fried] 16. Steamed Sweet Custard Bun [3] 8. Choose Egg Noodle | Thin Noodle | Flat Rice Noodle | Pho Noodle | Noodle

Soup Five Spiced Beef Stew & Tendon 18. Wonton 6. Chinese Roast Pork 16. [shrimp |pork] Shrimp Dumpling 16. Tom Yum Shrimp 7. Roast Duck 22. Hot & Sour 6. Wonton [pork & shrimp filled dumplings | choy sum] 16. [shrimp | | ] 18. 1000 Year Egg & Pork 10. Wok Chicken 12. & Pepper Calamari 22. Beef 14. Salt & Pepper Jumbo Shrimp 28. Seafood 18. [shrimp | scallop | squid] Szechuan Spicy 22. Seafood Chow Fun 18. Fish Fillet with Mixed Greens 22. Fish Fillet with Vegetable over Chow Fun 22. Fried Rice 14. Shrimp & Broccoli 20. Choose Beef | Chicken | Pork Shrimp Lo Mein 18.

Shrimp Pad Thai 18. Shrimp Fried Rice 16. Honey Walnut Shrimp 32. Zhen Bang Seafood ⌋ရ⅗㣤 20. [shrimp | scallop | crab] Seafood Pan Fried Noodle 30. Yang Chow 16. Lo Mein Choose Beef | Chicken | Pork 16. [shrimp & chopped ham] Chicken Pad Thai 16. Vegetable 13. Singapore Mai Fun [shrimp | pork] 16. General Tso’s Chicken 20. vegetarian Chicken or Beef & Broccoli 16. Chicken or Beef with String Bean 16. String Beans with Garlic Lorem ipsu m 12. Peking Pork Chop 22. Stir Fried Snow Pea Leaves [garlic] 18. Salt & Pepper Pork Chop 22. Wok Seared Black Pepper Flank Steak 28. Stir Fried Baby Chinese Broccoli [garlic] 16. Beef Chow Fun 16. Beef with Vegetable over Chow Fun 22. with Mixed 13. Szechuan Spicy Tofu 16. Vegetable Lo Mein 13. Fresh catch Vegetable Mai Fun 13. Manila in Black Bean 22. Manila Clam Sha – Tin Style 22. Add Steamed Whole Striped Bass 42. Steamed Chilean Sea Bass [bone in, skin on] 60. Steamed Jasmine Rice 2. Any Style [2lb avg.] 65. Kimchee 6. Choose & Scallion | Black Bean Sauce | Hong Kong Chili & Garlic | Salt & Pepper Choy Sum with Sauce 10. Dungeness Crab [shell on, 2lb avg.] 70. Choose Ginger & Scallion | Black Bean Sauce | Hong Kong Chili & Garlic | Salt & Pepper = Spicy 11202018

** Consuming Raw or Undercooked Meats, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. ** beverage Chinese Herbal Tea 4. Single [200ml] Chrysanthemum Tea 4. Yuri Masamune “Beautiful Lily” 12. Pennywort 5. Joto Sake One Cup “The Graffiti Cup” 10. 4. Coconut Juice 5. Sparkling Bottle [300ml] Vietnamese Coffee 5. Hou Hou Shu Sparkling Sake “Blue Clouds” 30. Beer Hou Hou Shu Sparkling Sake Rose Hana “Rose Clouds” 32. Asahi 8. Premium Bottle [720ml] Kirin Ichiban 8. Honjozo Sapporo 8. Eiko Fuji Ban Ryu Honjozo “10,000 Ways” 40. Tsingtao 8. Junmai Corona 7. Seikyo Takehara Junmai “Mirror of Truth” 52. Heineken 7. Shichi Hon Yari Junmai “The Seven Spearsmen” 62. Unfiltered Joto Nigori “The Blue One” 48. Junmai Ginjo Maboroshi Junmai Ginjo “Nakao’s Secret” 72. Yuki No Bosha Junmai Ginjo “Cabin in the Snow” 80. Watari Bune Junmai Ginjo “The 55” 80. Daiginjo Joto Daiginjo “The One with the Clocks” 90. Wine Premium Wine in a Can The Great Oregon Wine Company | Pinot Grigio 9. Willamette Valley, Oregon The Great Oregon Wine Company | Rosé 9. Willamette Valley, Oregon The Great Oregon Wine Company | Pinot Noir | 9. Willamette Valley, Oregon

Half Bottle [375ml] Bubbles Moët Chandon, Imperial Brut Mini| California | 187ml 20. Veuve Clicquot, Yellow Label, Brut | France 80. Martini & Rossi Asti Spumante | Italy 18. White Santa Margharita, Pinot Grigio | Alto Adige, Italy 33. Ferrari Carano Fume Blanc | Sonoma 17. J. Lohr Riverstone Chardonnay | Monterey. California 19. La Crema Chardonnay | Sonoma Coast 27. Flowers Chardonnay | Sonoma Coast 60. Silervado Sauvignon Blanc | Miller Ranch, Napa Valley 28. Red Estancia Meritage Reserve | Paso Robles, California 40. Saintsbury Pinot Noir | Carneros. California 38. Francis Coppola Diamond Collection Merlot | California 25. J. Lohr Cabernet Sauvignon | Seven Oaks Paso Robles, California 22. Paraduxx Proprietary Red | Napa Valley 55. Faust Cabernet Sauvignon | Napa Valley 75.

Dining Hours Sunday - Thursday 11:30am - 1am Friday & Saturday - 11:30am - 2am 12102018