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Kurasushi Food Ingredients and Production Regions

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Kurasushi Food Ingredients and Production Regions All Kura restaurants observe the current national food standards and do not use foods that fall under the handling regulations. We will continue to only serve food in accordance with national handling regulations and other directives. * Some restaurants do not serve several items. ** Gunkan sushi and sushi rolls contain nori. Kurasushi Food ingredients and production regions Updated September 17, 2021 Standard Sushi Item Main ingredient Production region Red Rice Prawn (One Piece) Red Rice Prawn Argentina Ark Shell Ark Shell China Horse Mackerel (One Piece) Horse Mackerel Japan Horse Mackerel (Two Pieces) Horse Mackerel Japan Soft Boiled Egg Hen's Eggs Japan Salmon Roe Trout Eggs, Salmon Roe Russia, etc. Sea Eel Japanese Conger Eel China Seared Shrimp with Cheese Shrimp Thailand, etc. Gratin-like Seared Shrimp with Mayonnaise Shrimp Thailand, etc. Atlantic Salmon - Salmon trout Seared Salmon with Cheese Chile, etc. - Coho Salmon Seared Pork with Cheese Pork European Union, etc. Sweet Shrimp Sweet Shrimp Canada, etc. Sweet Shrimp Yukhoe Sweet Shrimp Canada, etc. Stuffed Sushi Fried Tofu Whole Soybeans: USA, etc. Fatty Black Iberian Pork Iberian Ham Spain Eel & Omelet Eel China Sea Urchin (One Piece) Urchin Chile Seafood Gunkan with Sea Urchin Squid Japan, etc. Beef with Tasty Sauce Beef USA, etc. Shrimp Shrimp Thailand, etc. Shrimp with Avocado and Onion Shrimp Thailand, etc. Shrimp Tempura Shrimp Vietnam, etc. Shrimp Tempura (One Piece) Shrimp Vietnam, etc. Shrimp Mayo Shrimp Thailand, etc. Flounder Fin Arrowtooth Flounder - Greenland halibut, etc. Russia, etc. Japanese Squid with Shiso Leaf Japanese Common Squid China, etc. Extra Large Scallop Nigiri Japanese Scallop China Atlantic Salmon - Salmon Trout Salmon with Onion Chile, etc. -Coho Salmon All Kura restaurants observe the current national food standards and do not use foods that fall under the handling regulations. We will continue to only serve food in accordance with national handling regulations and other directives. * Some restaurants do not serve several items. ** Gunkan sushi and sushi rolls contain nori. Kurasushi Food ingredients and production regions Updated September 17, 2021 Standard Sushi Item Main ingredient Production region Crab Innards Red Snow Crab Japan Flounder with Saikyo Miso Arrowtooth Flounder USA Gourd Strip Roll Gourd Strip China Cucumber Roll Cucumber Japan Premium Cured Tuna Bigeye Tuna - Yellowfin Tuna The Pacific Ocean, etc. Premium Tuna Bigeye Tuna - Yellowfin Tuna The Pacific Ocean, etc. Corn Mayo Sweet Corn USA, etc. Atlantic Salmon - Salmon Trout Salmon Chile, etc. -Coho Salmon Salad Fish Mince Products (Kamaboko) Cod, etc.: USA, etc. Seafood Salad Scallop Japan, etc. Fatty Tuna (One Piece) Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Cooked Egg Hen's Eggs Japan, etc. Cod Milt with Ponzu Gelée Pacific Cod Milt USA Tuna Salad Yellowfin Tuna, etc. The Pacific Ocean, etc. Conch Whelk Russia, etc. Tuna Roll Bigeye Tuna - Yellowfin Tuna, etc. The Pacific Ocean, etc. Flying Fish Roe Flying Fish Roe Peru Salmon Belly Atlantic Salmon Norway, etc. Natto Soy Beans Japan, etc. Natto Roll Soy Beans Japan, etc. Raw shrimp Shrimp Vietnam, etc. Mackerel Mackerel Norway, etc. Tuna and Scallion Yellowfin Tuna - Bigeye Tuna, etc. The Pacific Ocean, etc. Rich Cheddar Cheese Tempura Sushi Natural Cheese New Zealand, etc. All Kura restaurants observe the current national food standards and do not use foods that fall under the handling regulations. We will continue to only serve food in accordance with national handling regulations and other directives. * Some restaurants do not serve several items. ** Gunkan sushi and sushi rolls contain nori. Kurasushi Food ingredients and production regions Updated September 17, 2021 Standard Sushi Item Main ingredient Production region Yellowtail Yellowtail Japan Hamburg Chicken, Pork Japan, etc. Albacore Albacore The Pacific Ocean, etc. Tuna Yukhoe Yellowfin Tuna - Bigeye Tuna, etc. The Pacific Ocean, etc. Octopus Octopus Morocco, etc. Atlantic Salmon - Salmon Trout Seared Salmon Belly Chile, etc. -Coho Salmon Spear Squid Spear Squid Vietnam, etc. Bonito with Salt &Yuzu Sauce Bonito Japan, etc. All Kura restaurants observe the current national food standards and do not use foods that fall under the handling regulations. We will continue to only serve food in accordance with national handling regulations and other directives. * Some restaurants do not serve several items. ** Gunkan sushi and sushi rolls contain nori. Kurasushi Food ingredients and production regions Updated September 17, 2021 Seasonal Sushi Item Main ingredient Production region Freshly Fried Ikejime Conger Eel Tempura Common Japanese Conger Eel China Japanese Littleneck Clams Japanese Littleneck Clam China with Ishizawa Dressing Thick Sliced Salmon with Salmon Roe Atlantic Salmon Chile, etc. Thick Sliced Fatty Tuna (One Piece) Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Thick Sliced Albacore Trio Albacore The Pacific Ocean, etc. Conger Eel & Cucumber-Roll Japanese Conger Eel China Seared Premium Lean Southern Bluefin Tuna Southern Bluefin Tuna Australia Seared & Cured Large Scallop (One Piece) Scallop Japan Smoked and Seared Wild Yellowtail Yellowtail Japan Seared Salmon with Cheese and Miso Atlantic Salmon, Salmon Trout, Coho Salmon Chile, etc. Freshly Seared Eel Eel China Seared & Cured Scallop Scallop Japan Melty Seared Black Pork Bacon (One Piece) Pork Japan Seared Thick Lobster (One Piece) Shrimp Vietnam Sweet Shrimp Duo Sweet Shrimp Canada, etc. Squid with Spicy Cod Roe Nigiri Japanese Common Squid China Ikejime Conger Eel (One Piece) Common Japanese Conger Eel China Premium Lean Southern Bluefin Tuna Southern Bluefin Tuna Australia Eel & Cucumber-Roll Eel China Extra-large Freshwater Eel (One Piece) Eel China Shrimp with Ishizawa Sesame Dressing Shrimp Thailand, etc. Shrimp Tiger Roll Shrimp Mayo Shrimp: Thailand, etc. Flounder Fin Gunkan Arrowtooth Flounder, etc. Russia, etc. Large Salmon Roe Salmon Roe Russia, etc. Marinated Large Scallop (One Piece) Scallop Japan Large Whelk Duo Whelk Russia Large Scallop (One Piece) Scallop Japan Cuttlefish with Shiso Leaf Kisslip Cuttlefish Indonesia Octopus with Shiso Leaf Octopus Japan Seafood and Okra Okra Myanmar Thin Seafood Roll Bonito, etc. Japan, etc. Seafood Yukhoe Gunkan Bonito, etc. Japan, etc. Matsumae-style Pickled Herring Roe Salted herring Roe Germany Lean Skipjack Tuna Bonito The Pacific Ocean, etc. Premium Thick Cured Tuna Bigeye Tuna - Yellowfin Tuna The Pacific Ocean, etc. Premium Cured Seared Extra-fatty Tuna (One Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Piece) Premium Cured Seared Fatty Tuna (One Piece) Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Premium Cured Seared Fatty Tuna (Two Pieces) Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Premium Cured Fatty Tuna (One Piece) Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Premium Fatty Tuna (One Piece) Southern Bluefin Tuna, Bluefin Tuna Australia, etc. Premium Cured Fatty Tuna (Two Pieces) Southern Bluefin Tuna - Bluefin Tuna Australia, etc. Premium Cured Marinated Tuna with Sesame Red Snapper Japan Premium Fugu Purple Puffer Japan Premium Cured Fugu with Ponzu Gelée Purple Puffer Japan Premium Red Sea Bream Red Snapper Japan Premium Cured Fugu with Yuzu Purple Puffer Japan Japanese Black Sea Bream Japanese Black Sea Bream Japan Thick Salmon (One Piece) Atlantic Salmon Chile, etc. Thick Cured Fatty Tuna (One Piece) Southern Bluefin Tuna, Bluefin Tuna Australia, etc. Exquisite Thick Sliced Salmon Atlantic Salmon Chile, etc. Exquisite Seven Band Grouper with Salt and Seven Band Grouper Japan Lemon Beltfish Gunkan Beltfish Japan Chopped Raw Mackerel Gunkan Mackerel Japan Marinated Firefly Squid Firefly Squid Japan Autumn Red Sea Bream Tempura (One Piece) Red Snapper Japan All Kura restaurants observe the current national food standards and do not use foods that fall under the handling regulations. We will continue to only serve food in accordance with national handling regulations and other directives. * Some restaurants do not serve several items. ** Gunkan sushi and sushi rolls contain nori. Kurasushi Food ingredients and production regions Updated September 17, 2021 Seasonal Sushi Item Main ingredient Item Production region Salmon & Scallion-Salt Gunkan Atlantic Salmon Chile, etc. Mackerel & Shiso-roll Mackerel Japan, etc. Mackerel Bar Sushi Vinegared Mackerel Mackerel: Japan, etc. Pacific Saury Pacific Saury Japan Sea Bream Tempura Sushi (One Piece) Red Snapper Japan Sea Urchin Hand Roll (One Piece) Urchin Chile Super Large-cut Fatty Salmon Atlantic Salmon Norway Natural Sardine Sardine Japan Extra Large-cut Squid Tempura with Tartar Sauce Neon Flying Squid, etc. Chile, etc. Extra Large-cut Lean Skipjack Tuna Bonito The Pacific Ocean, etc. Extra Large-cut Greater Amberjack (One Piece) Greater Amberjack Japan Extra Large-cut Marinated Salmon Atlantic Salmon Chile, etc. Extra Large-cut Chicken Tempura with Tartar Chicken Japan Sauce (One Piece) Extra Large-cut Pike Conger Tempura Pike Conger Japan Extra Large-cut Albacore Albacore Pacific Ocean, etc. Extra Large-cut Salmon with Yuzu Atlantic Salmon Chile, etc. Extra-large Red Rice Prawn Nigiri Red Rice Prawn Argentina Extra-large Sweet Shrimp Nigiri Sweet Shrimp Canada, etc. Super Large Overflowing Boiled Whitebait Sardine Japan Super Large Overflowing Snow Crab Nigiri Snow Crab Canada, etc. Bigeye Tuna, Yellowfin Tuna: Pacific Ocean, Extra-large Melty Seafood Yukhoe Gunkan Tuna, etc. etc. Melty Conger Eel (One Piece) Japanese Conger
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