YAMA

SUSHI & SASHIMI SERVED WITH MISO SOUP & HOUSE SALAD

*SUSHI FOR TWO 41.95 Assorted nigiri and maki sushi for two

*SUSHI & SASHIMI FOR TWO 54.95 Assorted sushi and sashimi for two

*SUSHI REGULAR 19.95 Assorted nigiri and maki sushi

*SUSHI DELUXE 24.95 Assorted nigiri and maki sushi

*CHIRASHI 23.95 Assorted fresh cuts of sashimi, seaweed and oshinko on bed of sushi rice

*TEKKA DON 21.95 Fresh cuts of tuna on bed of sushi rice

*SAKE DON 19.95 Fresh cuts of salmon on bed of sushi rice

*UNADON 24.95 Broiled eel on bed of rice

*SASHIMI REGULAR 23.95 Fresh cuts of assorted sashimi, served with steamed rice

*SASHIMI DELUXE 28.95 Fresh cuts of assorted sashimi, served with steamed rice

*SUSHI & SASHIMI 27.95 Assorted sushi and sashimi

VEGETABLE ROLL COMBINATION 13.95 Cucumber roll, avocado roll and mixed vegetable roll

*ROLL COMBINATION 15.95 Salmon & cucumber roll, Spicy Tuna roll and Cali roll

*FUTOMAKI 13.50 Crab, egg and Japanese vegetables

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.

TEMPURA LIGHTLY COATED WITH TEMPURA BATTER AND DEEP FRIED SERVED WITH MISO SOUP, HOUSE SALAD & RICE

*CHICKEN & VEGETABLES 16.95

* SHRIMP & VEGETABLES 19.95

*SOFT SHELL CRAB & VEGETABLES 22.95

VEGETABLES 15.95

TERIYAKI GRILLED WITH YAMA’S SPECIALLY BLENDED TERIYAKI SAUCE SERVED WITH MISO SOUP, HOUSE SALAD & RICE

*CHICKEN 15.95 Chicken tender

*BEEF 19.95 New York Strip

*SALMON 19.95

*SHRIMP 20.95 Skewers of shrimp and scallion

*SALMON & SHRIMP 20.50

*YAMA 23.95 Skewers of salmon, shrimp, green & red peppers and scallions garnished with avocado

KATSU COATED WITH PANKO BREADCRUMBS AND DEEP FRIED SERVED WITH MISO SOUP, HOUSE SALAD AND RICE

*CHICKEN 15.95

* PORK 15.95

*FISH 17.95

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.

SOBA NOODLE DISHES SERVED WITH MISO SOUP & HOUSE SALAD

*NABEYAKI UDON 14.95 Udon noodles with chicken, fish cake and vegetable in broth, simmered in hot casserole, served with shrimp & vegetable tempura (miso soup not included)

* TENZARU SOBA 15.95 Chilled buckwheat noodles with house blended dipping sauce, served with shrimp & vegetable tempura

CHICKEN YAKISOBA 14.50 Sautéed chicken, vegetables and noodles

*BEEF YAKISOBA 14.95 Sautéed beef, vegetables and noodles

*SHRIMP YAKISOBA 14.95 Sautéed shrimp, vegetables and noodles

VEGETABLE YAKISOBA 12.95 Sautéed vegetables and noodles

HOUSE SPECIALS SERVED WITH MISO SOUP & HOUSE SALAD

*RAINBOW DONBURI 13.95 Seven vegetables (spinach, carrots, zucchini, bean sprouts, royal fern, bellflower root and shitake mushrooms) on bed of rice and topped with fried egg

*BULGOGI DONBURI 15.95 Seven vegetables & Bulgogi (Korean style marinated beef) On bed of rice

YAKITORI DONBURI 15.95 Broiled skewers of chicken tenders and green & red peppers on bed of rice topped with teriyaki sauce

*SUKIYAKI 15.95 Thin slices of rib eye steak, Japanese clear noodles, tofu, napa, onion, shitake & enoki mushrooms, scallions and fishcakes simmered in sweet broth, served with steamed rice (miso soup not included)

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.