DOCSLIB.ORG

Wild-Wasabi-Roll-Description.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

ROLL California Roll Crab salad, avocado, cucumber Lynnwood Roll Cooked Shrimp, avocado, cucumber Seattle Roll Fresh salmon, avocado, cucumber Philly Roll Smoked salmon, avocado, cucumber, cream cheese Unagi Roll Cooked eel, avocado, cucumber Tempura Shrimp Roll Tempura shrimp, avocado, cucumber, kaiware, gobo with unagi sauce Spider Roll Deep fried soft shell crab, avocado, cucumber, Kaiware gobo, crab salad with unagi sauce Salmon Skin Roll Grilled salmon skin, avocado, cucumber, kaiware, Gobo with unagi sauce WILD YASAI ROLL Wild Wasabi Vegetable Roll Fresh spring mix, avocado, cucumber, kaiware, gobo asparagus, kanpyo with house sunomono sauce Sweet Chili Vegetable Roll Deep fried roll with avocado, asparagus, shitake mushroom with sweet chili sauce and scallion Acc Roll Avocado, cucumber, cream cheese Vegetable Medusa Fresh spring mix, cucumber, tempura crunch roll with seasoned seaweed salad on top Vegetable Tempura Roll Tempura potato, yam, eggplant roll with house sweet ginger sauce Cici Roll Avocado, cucumber Vegetable Vegas Tempura deep fried mango, avocado, cream cheese, asparagus, gobo roll with unagi and spicy mayo sauce V8 Asparagus, gobo, cucumber roll with whole avocado on top and pico de gallo, spicy mayo, sriracha sauce WILD ROLLS Black & White Spicy crab salad, cucumber, avocado, tempura crunch, topped w/ super white tuna, black tobiko, spicy sauce Summer Fresh cucumber wrapped w/ fresh tuna, salmon, yellow tail, crab salad, kaiware, gobo, lettuce, ponzu and sweet chili sauce Boss Tempura shrimp, crab salad, cucumber, cream cheese, topped w/ avocado, spicy tuna, tempura crunch, spicy mayo, wasabi mayo, unagi sauce Fantasy Spicy tuna, tempura crunch, cucumber, topped w/ tuna, salmon, black tobiko, spicy mayo, wasabi mayo Hawaiian Fresh pineapple, crab salad, cucumber, topped w/ fresh tuna, avocado and triple onions. Rainbow Crab salad, cucumber, avocado, topped w/ tuna, salmon, yellowtail, shrimp, avocado Red Dragon Tempura shrimp, avocado, cucumber, topped w/ spicy tuna, spicy mayo Salmon Lemon Crab salad, avocado, cucumber, topped w/ fresh salmon, sliced lemon, green onion Tropical Mango, salmon, crab salad, avocado, cucumber, kaiware, gobo topped w/ peanuts, red tobiko, raspberry sauce Salmon Lover Spicy salmon, cucumber, topped w/ fresh salmon, sliced lemon and green onion Sunrise Spicy tuna, asparagus, avocado topped w/ seared tuna, salmon, mango, roast garlic chip, spicy mayo, and sweet chili sauce Haba Haba Spicy tuna, asparagus, cilantro topped w/ fresh yellow tail, jalapeno, shiso aioli and ponzu sauce Three Brothers Spicy salmon, asparagus, cilantro, topped with tuna, salmon, Hamachi, jalapeno and fried onion drizzled w/ ponzu sauce SEARED FISH ROLL Alaska Crab salad, tempura crunch, cucumber with seared salmon, escolar and spicy mayo House Spicy tuna, crab salad, cucumber, topped w/ seared albacore, avocado, green onion, spicy mayo sauce, unagi sauce Wild House Spicy tuna, crab salad, cucumber topped w/ seared salmon, green onion and creamy garlic, spicy mayo sauce Kamikaze Spicy tuna, avocado, shrimp tempura, topped w/ seared salmon, tobiko, kaiware, drizzled w/ spicy mayo, wasabi mayo, unagi sauce Kiss of Fire Spicy scallop, asparagus, cucumber, jalapeno, gobo, topped w/ seared escolar, spicy mayo, unagi sauce Volcano Tempura deep fried roll w/ salmon, cream cheese, avocado, topped w/ seared scallop, green onions, mayo, spicy mayo, unagi sauce Black Pepper Salmon Crab salad, avocado, cucumber, jalapeno, topped w/ seared salmon, black pepper, spicy mayo, unagi sauce Cherry Blossom Crab salad, mango, avocado, cucumber topped w/ seared tuna, salmon, in garlic creamy sauce, tobiko and kaiware Sunset Spicy tuna, avocado, tempura shrimp, topped w/ seared salmon, tuna, roasted garlic chips, nuts drizzled with sweet chili sauce and spicy mayo Green With Envy Fresh shrimp, crab salad, avocado w/ seared salmon, basil aioli and spicy mayo sauce COOKED ROLLS Creamy Seattle Tempura deep fried salmon, avocado, cream cheese roll baked in garlic creamy, unagi sauce Cajun Crunch Shrimp Crispy crunchy shrimp, avocado, asparagus, fresh lettuce, crab salad, cucumber, kaiware, jalapeno, topped w/ Cajun house sauce Caterpillar Grilled unagi and cucumber, topped w/ avocado, masago, unagi sauce Dragon Tempura shrimp, cucumber, topped w/ Unagi, avocado and unagi sauce Tai Tai Crab salad, cucumber, mango, topped w/ shrimp, avocado, sweet chili sauce, sprinkled w/ chopped peanuts, cilantro Medusa Crab salad, tempura crunch, cucumber, avocado, topped w/ seaweed salad Spicy Crab Crunch Spicy crab salad, cucumber, avocado rolled in tempura crunch w/ spicy, wasabi mayo Super Crunch Shrimp tempura, cucumber, cream cheese, topped w/ crab salad, tempura crunch, fried onion, spicy mayo, wasabi mayo, unagi sauce White Dragon Tempura shrimp, avocado, cucumber topped w/ crab salad and spicy mayo Baked Scallop Baked scallop w/ crab salad in house spicy sauce over California roll and unagi sauce Dynamite Scallop, shrimp, avocado, crab salad, baked w/ spicy sauce, unagi sauce and onion Wild Wasabi Spring Fresh rice paper wrapped w/ Tempura shrimp, avocado, cucumber, gobo, kaiware, crab salad and sweet chili sauce Seafood Bake Assorted seafood baked w/ crab salad in house spicy sauce over California roll TEMPURA BATTERED ROLLS Fire Fighter Tempura deep fried w/ unagi, spicy tuna, crab salad, avocado, drizzled w/ spicy and unagi sauce Tempura Philly Tempura deep fried w/ smoke salmon, cream cheese, avocado, topped w/ spicy mayo, unagi sauce Vegas Tempura deep fried unagi, avocado, crab salad, cream cheese roll w/ unagi and spicy mayo sauce Wild Wasabi Fire Tempura deep fried spicy tuna, spicy crab, avocado, cream cheese roll w/ pico de gallo and sweet chili sauce in fire Post Alley Tempura deep fried w/ tuna, salmon, yellowtail, avocado. Drizzled w/ uangi sauce .
Recommended publications
  • The Sysco Cheese Product Catalog

    The Sysco Cheese Product Catalog

    > the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome.
  • Dinner Sushi

    Dinner Sushi

    SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs.
  • Big Eye Day to Day Menu

    Big Eye Day to Day Menu

    ZILLA - SUSHI BAR OMAKASE - CHEF’S MENU $45 / $75 per person Omakase is a coursed option in lieu of ordering from the a la carte menu and for proper service is meant to be enjoyed by the whole party. Please allow a minimum of 60-90 minutes for this experience. Omakase is only served at the sushi bar. SALADS サラダ Seaweed Salad 海藻 サラダ . .5 Cucumber Salad- Sunomono 酢の物 . .5 with Tako 蛸 酢の物 . 10 with Dungeness Crab 蟹 酢の物 . 12 SASHIMI 刺身 (5pc.) * Bigeye Tuna- Maguro 鮪 (Hawaii, Line-caught, Ultra grade) . 30 * Albacore- Binnaga Maguro 鬢長 鮪 (PNW) . .22 * Wild King Salmon- Sake 鮭 (OR) . 29 * Young Yellowtail- Kanpachi カンパチ (Japan) . .19 * Scallop- Hotategai 帆立貝 (Hokkaido, Japan) . 22 Octopus- Tako 蛸 (US, East Coast) . .22 * Small Moriawase (8pc.) 盛り合わせ 小 . 30 * Large Moriawase (16pc.) 盛り合わせ 大 . 55 * ZILLA Moriawase (32pc.) 盛り合わせジラ . .100 NIGIRIZUSHI 握り寿司 (2pc.) * Bigeye Tuna- Maguro 鮪 (Hawaii, Line-caught, Ultra grade) . 12 * Albacore- Binnaga Maguro 鬢長 鮪 (PNW) . .9 * Wild King Salmon- Sake 鮭 (OR) . .12 * Young Yellowtail- Kanpachi カンパチ(Japan) . .8 Dungeness Crab- Kani 蟹 (PNW). .9 * Scallop- Hotategai 帆立貝 (Hokkaido, Japan). 9 * Sea Urchin- Uni 雲丹 . mkt Octopus- Tako 蛸 (US, East Coast). 9 * Wild Sweet Shrimp- Amaebi 甘海老 (Hawaii) . .14 Japanese Saltwater Eel- Anago 穴子 (Japan) . .12 * House-Cured Salmon Roe- Ikura 鮭子 (PNW). .10 * Flying Fish Roe- Tobikko 飛子 . .6 ** In an effort to provide an entirely Gluten-Free food menu we have decided to no longer offer Unagi (Freshwater Eel). Please try our house-made Anago (Saltwater Eel) ** Substitutions politely declined / 2 cards per table please- 3 or more cards subject to service charge / *Consuming raw or undercooked fish, shellfish, seafood, or eggs may increase your risk of food-borne illness / 18% gratuity added to parties of 6 or more ZILLA - SUSHI BAR ROLLS - MAKIZUSHI 巻き寿司 6pc.
  • Johnston-Dinner-Menu-041419.Pdf

    Johnston-Dinner-Menu-041419.Pdf

    W A S A B I __________________________________________________________ Wasabi has been delighting guests since 2011. From the first, Wasabi Chi in Des Moines and now Wasabi in Johnston. In the past seven years, we’ve never stopped discovering, exploring and innovating. At Wasabi Johnston, we hope to bring new school vision to old school values. __________________________________________________________ “The top new restaurant of the year was Wasabi Chi, the best example yet of both the positive feng shui & stylish sushi. Jay Wang’s café upgrades the genre with original methods and personalized style. His presentations are sensational.” - CITYVIEW “The owners [at Wasabi Tao]…have crafted a stylish sushi bar in the heart of downtown Des Moines that feels like it’s airlifted straight out of Manhattan.” - DES MOINES REGISTER “Wang’s kitchen creates its own positive energy. This is the new benchmark for sushi/Asian fusion in Iowa.” - CITYVIEW “Wasabi literally has anything you could want from an Asian restaurant.” - DES MOINES IS NOT BORING __________________________________________________________ Beaverdale Location Waukee Location 5418 Douglas Ave 9500 University Ave #2101 Des Moines, IA 50310 West Des Moines, IA 50266 Wasabi Johnston @wasabidsm www.wasabidsm.com Soups+ Salads Cold Starters (GF) Miso Soup $2 * Sashimi Sampler $14 7 pcs Chef’s choice sashimi (GF)! Seafood Tom Yum Soup $9 shrimp, scallop, white fish, shiitake mushroom, tomato, cilantro in a spicy herb broth * Golden Salmon (3) $12 seared salmon, spicy crab, yuzu miso sauce (GF,V) Green Salad $4 w. homemade ginger sesame dressing * Tuna Poke $12 add avocado, extra $3 chopped tuna, cucumber, onion, masago, spicy sesame dressing (GF,V) Seaweed Salad $5 ! Spicy Squid Salad $8 (GF)!* Yellowtail Jalapeno $12 cucumber, kikurage mushroom, spicy sesame jalapeno, cilantro, sriracha, masago, ponzu sauce dressing ! Kani Salad $6 spicy crab, cucumber, spicy mayo & masago Starters (V) Crispy Brussels Sprouts w.

  • Wasabi Menu May 2020 Back

    MAKI Substitutions — Brown rice +1 Forbidden Rice +2 Soy Paper +2 Cucumber Wrap +3 Fried +2 AVOCADO DFG OCEAN SPICY SALMON, Sliced Avocado | 7 Spicy tuna and cucumber. Yellow-tail, yellow-fin tuna, SCALLOP, OR TUNA Topped with tataki tuna super white tuna, asparagus, Spicy mix, and cucumber topped with ALASKA and spicy ponzu sauce | 13 cucumber, avocado and jalapeno masago | 9 rolled in sesame seed soy paper California Roll topped and presented with a side dish of CARDINAL with fresh salmon | 12 DRAGON'S BREATH spicy ponzu marinade | 16 SPICY OMEGA Yellowfin tuna, avocado and Spicy salmon and shrimp tempura. BATMAN steamed shrimp rolled in forbidden OMG Topped with tuna, avocado and sweet chili sauce | 13 Smoked eel, cucumber, avocado, black rice. Topped with shredded Spicy tuna and shrimp tempura cream cheese, masago and eel sauce crab, tobiko, our creamy topped with seared white tuna, garlic (Seaweed on outside) | 11 firecracker sauce and wasabi mayo. olive oil and radish sprouts | 13 SPIDER Served on flaming plate | 16 Soft shell crab, cucumber, BONSAI PHILADELPHIA avocado and spicy mayo. Tempura sweet potato, spring mix, FIRECRACKER Smoked salmon, cream cheese, Topped with eel sauce and masago | 12 carrot, agave, asparagus and avocado Fried roll with tuna and cream cheese. masago, cucumber and avocado | 9 (Seaweed on outside) | 8 Topped with fried salmon, crunch, TUNA scallions, spicy seafood sauce, PLAYBOY Fresh yellow-fin tuna | 9 C.J. SPECIAL spicy mayo and eel sauce | 14 +1 Topped with Tuna Shrimp tempura, cream cheese, Spicy tuna and shrimp tempura. VEGETABLE cucumber and avocado. Topped with GEISHA Topped with salmon, avocado and Asparagus, cucumber, oshinko, carrot seared salmon, crunch, masago, Tuna, yellow-tail, smoked eel, wasabi trio sauce | 13 and avocado | 7 OCEAN spicy mayo and eel sauce | 14 cucumber and avocado.
  • Mouthwatering Cheese Pairings

    Mouthwatering Cheese Pairings

    Mouthwatering Cheese Pairings Table of Contents Introduction .......................................................................... 1 Getting Started ..................................................................... 2 Storing Cheese, Presentation, p.3 Soft/Semi-Soft/Fresh Cheeses .............................................. 4 Mascarpone, Havarti, Feta, Boursin, Queso Fresco Sangria Recipe, p. 7 Soft-Ripened Cheeses .......................................................... 8 Brie, Camembert Spiced Fruit Compote Recipe, p.10 Blue-Veined Cheeses .......................................................... 12 Stilton, Gorgonzola Roasted Figs with Honey Recipe, p.14 Hard and Semi-Hard Cheeses ............................................ 16 Cheddar, Gouda, Swiss, Parmesan othing is more elegant, simple and delicious than a slice of creamy cheese paired with a complementing food or beverage. The savory Nrichness of cheese provides the perfect balance to a crisp white wine, flavorful red or handcrafted brew. Use the suggestions contained in this booklet to make cheese the cornerstone of your gatherings and create a memorable impression with your guests. Pairings can be elaborate or impromptu – all it takes is a little creativity and a few good friends to help savor one of life’s culinary treasures: cheese. 1 Getting Started You don’t have to purchase a lot of different varieties of cheese to capture the pleasure of cheese. Choose two or three types, including cheeses with a variety of textures, colors and shapes. Or, choose one outstanding cheese to experience. Above all, remember… there is no wrong way when it comes to cheese pairing… only degrees of right! We all react differently to flavors, so follow your taste buds where they lead. 2 Storing Cheese Storing cheese properly is easier than you think. Remove newly purchased cheese from its plastic covering, wrap in cheese, waxed or parchment paper, then store it in a loose plastic bag.
  • Free and Priceless Issue 12

    Free and Priceless Issue 12

    Issue 12 | Spring 2006 Free and Priceless Spring 2006 ISSUE 12 th f students, ortheir Union, University-Student the LosAngeles, State University, those of their respective authors and are not necessarily those of of those necessarily not are and authors respective their of those Th aculty er e e CONTRIBUTING EDITORS........... views expressed in expressed views PUBLISHER............................. Frederick Smith Jessica Hoffmann m , ay beasm staff orad EDITOR IN CHIEF..................... Christine Petit Daria Teruko Yudacufski ASSISTANT EDITOR................... Irina Contreras Ruth Blandón COPY EDITOR........................... Jennifer Ashley DESIGNER................................U-SU Graffix any viewpoints expressed here as there are feminists. Opinions are Opinions feminists. are asthere here expressed viewpoints any ministr FOUNDING EDITOR................... Stephanie Abraham DESIGN CONSULTANT............... Eve NaRanong 30 29 28 27 26 25 18 17 14 13 11 10 9 8 3 23 19 15 10 29 8 7 6 5 2 LOUDmouth ators . An WRC University-Student Union, 5151 State University Drive, Los Angeles, Calif.,90032. LosAngeles, Drive, 5151 StateUniversity Union, University-Student WRCat(323)343-3370 or the Pleasecontact ourdiversecommunity. of heritages and histories uniqueexperiences, and shared both the thatexplore services and programs of variety awide weoffer awareness, cross-cultural toincreasing Withacommitment oppression. of forms other and heterosexism sexism, racism, thatchallenges campusenvironment aninclusive aswell asfoster learning student
  • WE DELIVER a Piece of NATURE FRESH JAPANESE WASABI Agrodirect and Fresh Wasabi Are Inextricably Fresh Linked

    WE DELIVER a Piece of NATURE FRESH JAPANESE WASABI Agrodirect and Fresh Wasabi Are Inextricably Fresh Linked

    WE DELIVER A piece OF NATURE FRESH JAPANESE WASABI AgroDirect and fresh wasabi are inextricably Fresh linked. Regardless of our other offerings, fresh wasabi is our core product, and it’s what we’re about us famous for. The history of wasabi (Wasabia japonica) begins over 1000 years ago in Japan. Wasabi AgroDirect was founded in 2010. CULTIVATION Thomas Bick has a degree in Business Studies and is a The cultivation of high-quality Japanese wasabi SIAL Trade Fair in Paris – Japan Pavilion former banker. He was inspired by friends living in Japan, is a painstaking task which takes place in the and fell in love with the country and Japanese cuisine higher mountain regions of Japan. Fresh spring water with its specific set of nutrients is (washoku). exclusively used for this purpose, and in this way AgroDirect has established itself over the years as a the plant can grow without being exposed to commercial business and importer of first-class and any fertilisers or pesticides. Climatic factors are very exclusive Japanese foods which embody traditional also important for successful cultivation. Japanese cuisine. Growing wasabi requires a great deal of time and We deliver specialties from Japan! effort, and there are several areas where it’s cultivated in Japan. Wasabi from the moun- Our products are cultivated by producers who can lay claim tainous regions of Shizuoka and Nagano is of a to a rich tradition. particularly high quality. We know our suppliers, and carefully nurture relationships We collaborate with the most celebrated growers with the producers and farmers we collaborate with.
  • Omakase Moriawase from Bar Nigiri Or Sashimi

    Omakase Moriawase from Bar Nigiri Or Sashimi

    Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M.
  • (509-667-8744) Mon-Thurs. 11–3, 5–9:30 Friday 11

    (509-667-8744) Mon-Thurs. 11–3, 5–9:30 Friday 11

    8 N Wenatchee Ave Wenatchee, WA 98801 509-66-SUSHI (509-667-8744) www.IwaSushi.com Mon-Thurs. 11–3, 5–9:30 Friday 11–10 Saturday 12–10 Sunday 12-9 At Iwa Sushi & Grill we create edible art. Here you get fresh, healthy pan-asian cuisine sure to please even the most persnickety of palates. Sample sushi and sashimi from expert chefs, try our premium sakes, local wines and imported beers and enjoy fresh fare hot off the grill. At Iwa we are an affordable, family- friendly oasis of culinary culture where you can travel with your tastebuds without leaving town. Join us and let us be your guide… Salads Avocado Salad organic spring mix topped with sliced avocado 6 Avocado & Tuna Salad avocado & raw tuna on fresh greens w/ house ponzu sauce 9 Seafood Salad tuna, salmon, striped bass, red snapper & octopus in ponzu sauce & spicy mayo 9 Volcano Salad seaweed salad topped with spicy tuna and hot chili sauce 9 Tofu Salad fried tofu on fresh greens with house miso dressing 6 Kani Salad crab meat and cucumber mixed with spicy sauce and tobiko 6 Seaweed Salad fresh Japanese seaweed topped with sesame seeds 6 Edamame Salad Japanese soy beans with crab meat and house sauce 6 House Garden Salad 3 Soup & Rice Miso Soup with Tofu & Seaweed 2.5 Seafood Soup shrimp, scallop, crab meat, salmon & white fish with vegetables 8 Chicken Katsu Don breaded deep fried chicken over rice 12 Una Don 6 pieces smoked freshwater eel over rice 13 Fried Rice 6 Nibbles Food Safety Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pandemic Menu Front

    Pandemic Menu Front

    Fresh Fish Roll Baked Roll (Any spicy roll has tempura bits in ) (Hand Roll) Crab Meat Roll (6pcs)................................................... 4.95 3.95 Bulgogi Roll (6pcs)........................................................................ 6.95 TASTETASTE OFOF REALREAL JAPANJAPAN Beef with cucumber Spicy Crab Meat Roll (6pcs)..................................... 5.95 4.95 Salmon Skin Roll (6pcs)............................................................. 6.95 Salmon Roll (6pcs).......................................................... 5.95 6.50 Baked salmon skin with cucumber Salmon with Avocado (6pcs)................................... 7.95 8.50 Unagi Roll (6pcs)............................................................................. 9.95 BBQ eel with cucumber Spicy Salmon Roll (6pcs)............................................ 6.95 5.95 Futo Roll(Thick roll) /Spicy Futo Roll .(10pcs) ............10.95......... ./11.95 Spicy Salmon with Avocado (6pcs)..................... 7.95 6.95 Crab, cucumber, radish, rolled egg, seasoned gourd Tuna Roll (6pcs)................................................................ 6.95 7.50 Hawaiian Roll (8pcs).................................................................... 12.95 Spicy salmon and red snapper on top - Baked roll Spicy Tuna Roll (6pcs)................................................. 7.95 6.95 Seattle Roll (8pcs)......................................................................... 12.95 Spicy Tuna with Avocado (6pcs).......................... 8.95 7.95 Salmon, cream
  • Sushi in the United States, 1945--1970

    Sushi in the United States, 1945--1970

    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.