DOCSLIB.ORG

Sushi Starters

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sushi Starters -SUSHI STARTERS - Edamame – Choice Of - Sea Salt | Angry| |Applewood Smoked Salt - $5 Miso Soup – White Miso | Seaweed | Tofu - $4 Seaweed Salad - Marinated Seaweed | Sesame Seed | Mirin | Sticky Soy | - $5 Pork Potstickers – Steamed Pork Dumplings | Yuzu Infused Soy| Thai Chili | Spicy Mayo - $8 Mexican Oyster Shooter – Silver Tequila | Cilantro | Lime | Orange Salted Rim - $3 Ea Quail Egg Shooter – Premium Ginjo Sake | Scallion | Sriracha | Ponzu - $2 Ea Oysters - ½ Shell – Seasonal West Coast Over Ice| Chili Ponzu | Wasabi Tobiko - $3 Ea -CHEF SPECIALTY SASHIMI - *Truffle Salmon– Olive Oil | White Truffle Soy | Shaved Cucumber | Micro Basil - $10 Citrus Octopus - Citrus Ponzu| Red Pepper | Hot Sesame Oil | Curly Scallion | Micro Herb - $11 *Peppered Tuna– Tri Color Peppercorn |Daikon Sprouts Sesame Oil | Wasabi Mayo | Soy - $12 *Jalapeno Yellowtail Hamachi – Yuzu Vinaigrette | Sliced Jalapeno | Daikon | Citrus Soy - $13 *Chefs Tasting – Tastings Of The 4 Above - $15 -NIGIRI/SASHIMI - (2 Piece Nigiri With Rice Or 2 Piece Sashimi) *YellowFin Tuna (Maguro) – $5.5 *Japanese YellowTail (Hamachi) - $5 *White Tuna (Escolar)- $5 *Salmon (Sake)- $4 Smoked Salmon (Sake Kunsei) - $6 *Sea Scallop (Hotate)- $5 Poached Shrimp (Ebi) - $3.5 Freshwater Eel (Unagi)- $5 *Sweet Shrimp With Fried Heads (AmaEbi) - $7 Octopus (Tako) - $4 Mackerel (Saba) - $4 Japanese Egg Omelet (Tomago) - $2 Crab Stick (Kani) - $3 *Squid (Ika)- $3 Sweet Squash (Kanpyo) - $2 *Quail Egg (Uzura) - $2 *Wasabi Flying Fish Roe (Tobiko) - $4 *Sushi Chef’s Sashimi/Nigiri Tasting Platter 10 Pieces - $19 – 15 Pieces - $28 -MAKI ROLLS - Baconator – Applewood Bacon | Cream Cheese | Crab Stick | Thai Chili - $6.5 Chardon Roll – Fresh Salmon, Cream Cheese, Crunchy Spiced Pecans, Local Bourbon Maple Syrup - $7 *Ahi Tuna Roll – Yellowfin Tuna |Cucumber - $7 Philly –Smoke Salmon |Cream Cheese |Avocado - $7 *Angry Salmon – Spicy Diced Salmon | Sriracha | Sesame Seed | Spicy Mayo - $6 *Spicy Tuna – Garlic Chili Marinated Tuna - $6 California – Crab Stick | Avocado - $6 Eel – Toasted Eel | Cucumber |Unagi Sauce - $7 Boston -Poached Shrimp | Cream Cheese |Avocado- $6 Stir Fry – Filet Mignon | Carrot | Red Pepper | Green Onion | Teriyaki - $6 *Black & White – Blackened White Tuna | Cucumber | Cilantro | Spicy Mayo - $6 Herbivore –Kanpyo|Cucumber | Avocado |Radish -$4 -FUTOMAKI ROLLS - *Sunshine Roll – Spicy Salmon |Avocado | Cucumber |Topped W/ Torched Salmon | Shaved Caramelized Lemon - $14 *Honolulu Roll – Ahi Tuna Poké | Wakame Seaweed | Citrus Guacamole | Yuzu Vinaigrette - $13 Arachnid – Tempura Soft Shell Crab | Avocado | Cucumber | Soy Reduction - $14 *Sea Monster – Marinated Octopus Salad | Cucumber | Fresh Squid | Ponzu | Chili Sesame Oil - $14 *TNT Crunch – Salmon |Tuna |White Tuna |Cream Cheese | Cucumber | Jalapeno| Tempura Flakes | Lava Sauce - $15 Rockefeller – Deep Fried Oysters | Spinach | Applewood Bacon | Basil Mayo | Red Pepper |Crunchy Tempura Flakes - $12 Kung Pao Beef – Tempura Deep Fried | Filet Mignon | Chili’s | Carrot | Sichuan Peppercorn | Spicy Peanuts |Kung Pao Sauce - $13 Dragon – Tempura Shrimp | Cucumber | Avocado | Toasted Eel | Unagi Sauce - $14 *Rainbow – Crab Stick | Avocado | Ahi Tuna | Salmon | White Tuna | Maldon Salt - $13 Bubba Gump – Fried Panko Shrimp | Red Pepper |Cucumber | Avocado | Topped With Poached Shrimp| Scallion | Peppercini Mayo – $14 *We are required by the Health Department to inform you that consuming raw or under cooked items may increase your risk of food borne illness .
Load more

Recommended publications
  • Dinner Sushi
    SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs.
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • Soup and Salad Vegetable Roll Classic Roll Sushi Or Sashimi a La
    Soup and Salad Vegetable Roll Classic Roll Chef’s special Roll All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 Miso Soup 2.5 Avocado Salad 7 or brown rice $1.00 or brown rice $1.0 Miso dressing or brown rice $1.00 Spicy Miso Soup 3.5 Fantastic Roll (8 pcs) 15.5 Cucumber Roll 4.5 Shiitake Mushroom 4.5 California Roll 5.75 Salmon Skin Roll 5.75 Amazing Roll 15.5 Clam Soup 5.5 Special Sashimi Salad 12.5 White fish tempura, cucumber, Tuna, salmon, yellowtail, avocado, Tuna, salmon, mango, orange, Avocado Roll 4.5 Natto Shisho 4.5 Salmon Roll 5.25 Philadelphia Roll 6.75 avocado, top with blue crab & spicy cucumber, kelp seaweed, Japanese House Seafood Soup 5.5 avocado mixed greens served w. Smoked salmon, cucumber, cream yuzu miso sauce sweet soy aioli with tobiko & scallion ginger dressing AAC Roll 5.5 Special Veg Roll (5 pcs) 6.5 Tuna Roll 5.75 cheese Kimchee Seafood Soup 7.5 Phili Adventure 15.5 Chilean Seabass Roll (8 pcs) 16 Green Salad 4 King Crab Salad 13.5 Asparagus Roll 4.5 Veg Tempura Roll 6.25 Yellowtail Scallion Roll 5.75 Boston Roll 6.75 Smoke salmon, cream cheese, Grilled seabass, asparagus, King crab, crunch, cucumber, cucumber, top w. snow crab avocado, red miso aioli, soy paper Seaweed Salad 6.5 masago, scallion, Japanese mayo Sweet Potato Roll 5.5 Avocado & Cucumber Roll 5 Spicy Tuna Roll 7.25 Shrimp Tempura Roll 8.75 Salmon Skin Salad 7 Pepper Tuna Sashimi Salad 14 Peanut Avocado Roll 5.5 Kamapyo Roll 4.5 Spicy Salmon Roll 7.25 Ocean Roll 16.5 Spicy Lover’s Roll (8 pcs) 14.5 Black Pepper Tuna Blue crab lump, mango, yuzu Spicy salmon, avocado, spicy tuna, Spicy Kani Salad 8.5 Pepper tuna, mixed green w.
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • Sushi Sets Sashimi Dishes
    Sushi Sushi Sets Sashimi Dishes 4C. Spicy Tuna Poke 13.80 1B. Avocado Maki 4 pcs / 4.20 L12. Sushi Set A 14.80 Marinated tuna sashimi on Japanese sushi rice 2 pcs tuna nigiri // 2 pcs king prawn nigiri // 4 pcs avocado maki 1C. Salmon & Avocado Maki 4 pcs / 4.60 4D. Spicy Salmon Poke 12.95 Marinated salmon sashimi on Japanese sushi rice 1D. Tuna Maki 4 pcs / 4.80 L13. Sushi Set B 14.50 2 pcs salmon nigiri // 2 pcs aburi seabass nigiri // 4 pcs avocado maki 6E. Assorted Sashimi 10 pcs /16.80 2 pcs salmon // 2 pcs tuna // 4 pcs seabass // 2 pcs crabstick L20. Sushi Set C 14.50 3A. Prawn & Avocado Roll 6pcs / 14.60 2 pcs salmon nigiri // 2 pcs tuna nigiri Prawn, avocado, cucumber, flying fish roe 6F. Assorted Sashimi Rice Bowl 18.50 // 4 pcs avocado maki Salmon, tuna, seabass, prawn, salmon roe on rice with a side of seaweed salad 3B. Veggie Roll 6pcs / 11.80 Avocado, cucumber, asparagus, Small Plates pickled daikon 5A. 4 Piece Sushi Set 4 pcs / 13.50 Salmon nigiri Grilled eel nigiri 8A. Chicken Gyoza 5.95 3C. Aburi Salmon Roll 6pcs / 15.60 Aburi salmon nigiri Avocado, cucumber, seared salmon, Spicy tuna gunkan 8B. Spicy Chicken Gyoza 6.80 salmon roe 8C. Cheese Gyoza 6.80 5B. 8 Piece Sushi Set 8 pcs / 18.80 8D. Squid Karaage 8.80 Salmon nigiri 7A. Salmon Nigiri 2pcs / 5.80 Tuna nigiri King prawn nigiri 8E. Chicken Karaage 8.50 Grilled eel nigiri 7B.
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]
  • Sushi/Sashimi
    Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper.
    [Show full text]
  • STARTERS SASHIMI Sake Rolls
    EEL ROLL SPECIAL 15 SPICY SHRIMP 9 Rolls smoked salmon, avocado shrimp, cucumber, cucumber, wasabi green onion, spicy sauce ALASKAN 12 topped: eel, sweet soy reduction smoked salmon, crab stick, SPICY TUNA 14 avocado, wasabi KAOS 15.50 tuna, green onion, spicy sauce tuna, crab salad, avocado, green onion, add bacon +1 AMAZON 18 spicy sauce, sambal chili paste tuna, green onion, tempura, SUSHI SPIDER mp cream cheese, spicy sauce, MEATLOAF 16 fried soft shell crab, topped: avocado & crab salad A combination of fresh fish and authentic yellowtail, spicy sauce, avocado, spicy sauce tempura, green onion, sweet soy reduction Japanese ingredients are used to prepare your BACKDOWN 18.50 topped: avocado, tuna tartare (futomaki style) sushi. To ensure quality, everything is made to shrimp, cucumber, tempura, spicy sauce, cream cheese MIAMI HEAT 15 SUPER CRUNCHY SHRIMP 12 order. Shortcuts are not taken. top: tuna, avocado & crab salad tuna tartare, bacon, shrimp, tempura, green onion, spicy sauce, tempura, smelt roe, avocado, spicy sauce BLACK DRAGON mp In circumstances of high volume, wait times topped: avocado, sambal chili (futomaki style) soft shell crab, green onion, can be lengthy. Thank you for your cucumber, spicy sauce PHILLY 11 SURF N TURF 12 topped: eel, avocado, patience. smoked salmon, avocado, steak, shrimp, sweet soy reduction green onion, cream cheese green onion, spicy sauce CALIFORNIA 10 RAINBOW 17.50 TNT 19 crab stick, avocado, STARTERS SASHIMI shrimp, cucumber, wasabi, tuna, green onion, cucumber, smelt roe, wasabi topped: tuna,
    [Show full text]
  • Factsheet Sushi and Sashimi
    Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection.
    [Show full text]
  • Value of Wholegrain Rice in a Healthy Human Nutrition
    agriculture Review Value of Wholegrain Rice in a Healthy Human Nutrition Marina Carcea Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), Via Ardeatina, 546, 00178 Rome, Italy; [email protected]; Tel.: +39-06-5149-4429 Abstract: Rice is one of the most widely consumed cereals in the world. The husks of harvested, unprocessed rice are not digested by humans and need to be removed to obtain edible grains, whereas the bran can be partially (brown rice) or totally removed (white rice). Brown rice is a wholegrain cereal and, as such, is known to have beneficial effects on human health. Recent epidemiological studies have shown that the consumption of whole grains can reduce the risk of metabolic disorders, cardiovascular diseases, and some types of cancer. However, white rice is preferred for reasons connected to appearance, taste, palatability, ease of cooking, tradition, safety, shelf-life, and lack of awareness about its benefits and availability. In this review, the latest scientific reports regarding the nutritional composition of brown rice and the evolution of the technology for its production will be briefly reviewed together with research on nutritional implications of brown rice consumption also in relation to cancer development in humans. A specific chapter is devoted to pigmented rice which, thanks to its composition, has attracted the growing interest of consumers worldwide. The need for further studies to help promote the consumption of wholegrain rice are also discussed. Keywords: brown rice; nutritional quality; brown rice technology; pigmented rice; glycemic re- sponse; cancer Citation: Carcea, M.
    [Show full text]
  • Appetizers - Hot
    APPETIZERS - HOT [ BOILED ] [ DEEP FRIED ] Edamame $4.50 Mix Tempura $9.00 ~boiled salted soybean ~deep fried shrimp (2 pc) & veggie (5 pc) Ohitashi $5.50 Vegetable Tempura $7.00 ~boiled spinach w/ bonito flake ~deep fried vegetable (7 pc) Horenso Gomaae $6.00 Shrimp Tempura $2.50 ~boiled spinach w/ sesame sauce ~deep fried shrimp (1pc) [ GRILLED ] Yakinasu $8.00 Agedashi Tofu $7.00 ~grilled eggplant w/ bonito flake ~deep fried tofu w/ bonito flake Ika Yaki $14.00 Age Gyoza $5.00 ~grilled squid ~deep fried pork & veggie dumpling Gindara Kasuzuke $12.00 Age Takoyaki $6.00 ~grilled marinated black cod ~deep fried wheat cake with octopus Gyutan Shioyaki $7.00 Japanese Popper $6.00 ~grilled salted beef tongue ~stuffed jalapeno w/ cream cheese & spicy tuna Homemade Gyoza $7.50 Kaki Fry $9.00 ~homemade pork & veggie dumplings ~deep fried oyster Salmon Teriyaki $9.00 Tori Karaage $9.00 ~fried chicken Chicken Teriyaki $9.00 Soft Shell Crab $12.00 ~deep fried soft shell crab Saba Shioyaki $10.00 Tonkatsu $14.00 ~grilled mackerel Kama of Day $M/P Ika Karaage $15.00 ~grilled fish cheek of the day ~fried squid [ OTHER] Sushi Rice $3.00 Rice $2.00 Miso Soup $2.50 APPETIZERS- COLD [ SALADS/ VEGETABLES ] [ SASHIMI ] Sashimi Salad $15.00 Maguro $16.00 ~tuna (6 pc) Salmon Skin Salad $9.50 Sake $16.00 ~Salmon (6 pc) Ocean Salad $5.00 Hamachi $16.00 ~seaweed salad ~Yellowtail (6pc) Sanomono $12.00 Shiro Maguro $16.00 ~Asserted cucumber and seafood ~white tuna (albacore) (6 pc) Crunchy Cabbage Salad $6.00 Tuna Poke $19.00 ~tuna (6pc ) w/ salad Cherry Tomato
    [Show full text]
  • Nigiri/Sashimi
    zensai - small plates nigiri/sashimi maki – simple roll ONSEN TAMAGO 3 HIRAME Korean fluke 4 MAGURO tuna 8 farm egg, house-made salmon furikake, soy dashi broth MADAI Japanese red sea bream 4 SPICY MAGURO tuna, chili oil, scallion 8 WAKAME SALAD 5 SUZUKI Japanese sea bass 5.5 SAKE salmon 8 tomato, house tsukemono, tosazu, white sesame HAMACHI Japanese yellowtail 4.5 SPICY SAKE salmon, chili oil, scallion 8 POKE 12 SAKE Scottish salmon 3.5 NEGI HAMACHI yellowtail, scallion 8 seasonal and sustainable fish, seasonal preparation ZUKE SAKE Scottish salmon, soy marinated 4 SPICY EBI shrimp, spicy mayo, scallion 9 SPICY TAKO SPRINGROLL 10 MAGURO AKAMI lean bluefin tuna 5 EBI TEMPURA fried shrimp, cucumber, spicy mayo 9 spicy octopus, cilantro, green pepper, mixed greens, rice paper, MAGURO CHUTORO medium fatty bluefin tuna 7.5 SOFT SHELL fried soft shell crab, avocado, spicy mayo 13 sweet-spicy glaze MAGURO OTORO fatty bluefin tuna 10 BRUSSELS SPROUTS 9 IKA Japanese squid 4 tokubetsu maki – specialty roll duck confit, yuzu brown butter TAKO Hawaiian octopus 3.5 TRIO MAKI 17 TAKO 15 BOTAN EBI British Columbian sweet shrimp 7.5 yellowtail, tuna, salmon, spicy mayo, masago, cilantro, avocado, chili oil Spanish octopus, carrot, black garlic oil TOBIKO Japanese flying fish roe 3 SPICY TAKO SAKE 17 SATSUMAIMO FRIES 6 IKURA Alaskan salmon roe 4 Japanese sweet potato, furikake, Korean chili, parmesan, nori UNAGI Japanese fresh water eel 4 spicy octopus, salmon, oshinko, avocado, wasabi mayo, TAMAGO house made omelet 3 seaweed salad robata grill – grilled
    [Show full text]