-SUSHI STARTERS - Edamame – Choice Of - Sea Salt | Angry| |Applewood Smoked Salt - $5 Miso Soup – White Miso | Seaweed | Tofu - $4 Seaweed Salad - Marinated Seaweed | Sesame Seed | Mirin | Sticky Soy | - $5 Pork Potstickers – Steamed Pork Dumplings | Yuzu Infused Soy| Thai Chili | Spicy Mayo - $8 Mexican Oyster Shooter – Silver Tequila | Cilantro | Lime | Orange Salted Rim - $3 Ea Quail Egg Shooter – Premium Ginjo Sake | Scallion | Sriracha | Ponzu - $2 Ea Oysters - ½ Shell – Seasonal West Coast Over Ice| Chili Ponzu | Wasabi Tobiko - $3 Ea

-CHEF SPECIALTY SASHIMI - *Truffle Salmon– Olive Oil | White Truffle Soy | Shaved Cucumber | Micro Basil - $10 Citrus Octopus - Citrus Ponzu| Red Pepper | Hot Sesame Oil | Curly Scallion | Micro Herb - $11 *Peppered Tuna– Tri Color Peppercorn |Daikon Sprouts Sesame Oil | Wasabi Mayo | Soy - $12 *Jalapeno Yellowtail Hamachi – Yuzu Vinaigrette | Sliced Jalapeno | Daikon | Citrus Soy - $13 *Chefs Tasting – Tastings Of The 4 Above - $15

-NIGIRI/SASHIMI - (2 Piece Nigiri With Rice Or 2 Piece Sashimi) *YellowFin Tuna (Maguro) – $5.5 *Japanese YellowTail (Hamachi) - $5 *White Tuna (Escolar)- $5 *Salmon (Sake)- $4 Smoked Salmon (Sake Kunsei) - $6 *Sea Scallop (Hotate)- $5 Poached Shrimp (Ebi) - $3.5 Freshwater Eel (Unagi)- $5 *Sweet Shrimp With Fried Heads (AmaEbi) - $7 Octopus (Tako) - $4 Mackerel (Saba) - $4 Japanese Egg Omelet (Tomago) - $2 Crab Stick (Kani) - $3 *Squid (Ika)- $3 Sweet Squash (Kanpyo) - $2 *Quail Egg (Uzura) - $2 *Wasabi Flying Fish Roe (Tobiko) - $4

*Sushi Chef’s Sashimi/Nigiri Tasting Platter 10 Pieces - $19 – 15 Pieces - $28

-MAKI ROLLS - Baconator – Applewood Bacon | Cream Cheese | Crab Stick | Thai Chili - $6.5 Chardon Roll – Fresh Salmon, Cream Cheese, Crunchy Spiced Pecans, Local Bourbon Maple Syrup - $7 *Ahi Tuna Roll – Yellowfin Tuna |Cucumber - $7 Philly –Smoke Salmon |Cream Cheese |Avocado - $7 *Angry Salmon – Spicy Diced Salmon | Sriracha | Sesame Seed | Spicy Mayo - $6 *Spicy Tuna – Garlic Chili Marinated Tuna - $6 California – Crab Stick | Avocado - $6 Eel – Toasted Eel | Cucumber |Unagi Sauce - $7 Boston -Poached Shrimp | Cream Cheese |Avocado- $6 Stir Fry – Filet Mignon | Carrot | Red Pepper | Green Onion | Teriyaki - $6 *Black & White – Blackened White Tuna | Cucumber | Cilantro | Spicy Mayo - $6 Herbivore –Kanpyo|Cucumber | Avocado |Radish -$4

-FUTOMAKI ROLLS - *Sunshine Roll – Spicy Salmon |Avocado | Cucumber |Topped W/ Torched Salmon | Shaved Caramelized Lemon - $14 *Honolulu Roll – Ahi Tuna Poké | Wakame Seaweed | Citrus Guacamole | Yuzu Vinaigrette - $13 Arachnid – Tempura Soft Shell Crab | Avocado | Cucumber | Soy Reduction - $14 *Sea Monster – Marinated Octopus Salad | Cucumber | Fresh Squid | Ponzu | Chili Sesame Oil - $14 *TNT Crunch – Salmon |Tuna |White Tuna |Cream Cheese | Cucumber | Jalapeno| Tempura Flakes | Lava Sauce - $15 Rockefeller – Deep Fried Oysters | Spinach | Applewood Bacon | Basil Mayo | Red Pepper |Crunchy Tempura Flakes - $12 Kung Pao Beef – Tempura Deep Fried | Filet Mignon | Chili’s | Carrot | Sichuan Peppercorn | Spicy Peanuts |Kung Pao Sauce - $13 Dragon – Tempura Shrimp | Cucumber | Avocado | Toasted Eel | Unagi Sauce - $14 *Rainbow – Crab Stick | Avocado | Ahi Tuna | Salmon | White Tuna | Maldon Salt - $13 Bubba Gump – Fried Panko Shrimp | Red Pepper |Cucumber | Avocado | Topped With Poached Shrimp| Scallion | Peppercini Mayo – $14

*We are required by the Health Department to inform you that consuming raw or under cooked items may increase your risk of food borne illness