Instructions SUSHI PROCEDURES

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RECIPE SUSHI INGREDIENTS • 6 sheets sushi seaweed aka nori • 1 batch prepared sushi rice • 1/2 lb sushi-grade raw salmon or desired raw ﬁsh of choice • 4 oz cream cheese sliced into strips • 1 avocado sliced • Fried Shrimp, • Avocado, • Spicy Sauce, • Immatation Crabstick • Eel Sauce/ Sushi Sauce • soy sauce for serving Instructions SUSHI PROCEDURES Rice Nishiki rice should be washed several times until the water is clear. Cover with water in a hotel pan about 1/8th of an inch above the rice. Cook in the steamer about 15 minutes. When done, place in a wooden bowl which will soak up any condensation so that the rice will stop cooking. Prepare a su to season the rice. This is done by heating 1 cup rice vinegar with ½ cup of sugar and ¼ cup mirin. Add hot su to hot rice. When rice is cooled, it is ready for use. Maki Maki are nori rolls with the nori wrapper on the outside and sushi in the center. These are prepared by cutting 1/3rd of the nori wrappers off (save pieces for later use with sushi). Lay nori on bamboo mats with the shiny side down. Cover the nori with rice without smashing the rice and leaving ¼ inch uncovered at the bottom. Toward the top, lay julienne sushi (sea bass, sushi grade tuna, salmon) with garnish (cucumber, chives, red pepper, etc.). Roll the nori from top to bottom . Tighten the roll by pulling the top of the mat against the roll. Cut into half inch slices. California Roll This is done similar to the Maki but the rice is on the outside. First put plastic wrap over the bamboo mat and melt to fit. Cut the nori sheet in half and cover with rice completely. Garnish the rice with sesame seeds, black sesame or tobiko. Flip the roll over so that the nori is now on top of the rice. Fill just like Maki. Typical fillings are smoked salmon, cucumber and leek or avocado, surimi and red pepper or strictly vegetarian. Sushi Sushi is prepared by pressing about 2 ozs. of rice in the palm of your hand then placing a strip of raw fish (sushi grade tuna, sea bass, salmon, cooked butterflied shrimp, etc.) on top. Lastly, tie a thin strip of nori (saved from above procedure) around the sushi. Garnishes Wasabi is simply made by mixing warm water with wasabi powder until a thick paste is formed. Pickled ginger is sliced fresh young ginger as thin as you can slice it on the slicer. Place in su made as above but with beet juice added for color. Simer for 5 minutes. Allow to steep in the su. • Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle. • Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce. 2.

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Dinner Sushi
SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs.
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