Quick viewing(Text Mode)

From the Kitchen Burgers Nigiri / Sashimi from The

From the Kitchen Burgers Nigiri / Sashimi from The

Our selection of nigiri is prepared with YAKUMI. Minimal and bright toppings to complement FROM THE KITCHEN FROM THE SUSHI NIGIRI / the flavor of each piece of fish NIGIRI SASHIMI 2 PCS 5 PCS

JAPANESE SPINACH SALAD V 7 HAND ROLL v …………………………... …………………………...…….…………………. + black truffle ……………………………………. 5 10 5 Blanched spinach tossed in -soy ’s choice, changes daily MSC ALBACORE* ………………… Trolling hook & line, Oregon ……… + seared; savory marinated ……………………… 7 17 dressing, served chilled * ………………………………..…… Deep set longline, …………… + tosa soy & freshly grated …………… 9 18 TUNA POKE 11 SUNOMONO SALAD V 5 Tuna, , avocado, ORA KING * ………… Open net pens, New Zealand ……… + orange, , lemon zest, sea salt ……. 9 18

Lightly cured slices, sweetened onions, wakame, and sweet and MSC ……………………… Scallop rake, Canada ………………… + seared, vinaigrette + yuzu kosho …… 7 16 dressing, and sesame seeds spicy sesame dressing Open net pens, Hawaii ……………….. + yuzu juice, truffle salt ……………………………. 7 18 HAWAIIAN KANPACHI ……….. MSC COHO SALMON* ………… Line caught, Alaska …………………… ………………………………..…………………………………. 6 15 CAULIFLOWER V 8 RAINBOW BOWL 11 Crunchy fried cauliflower, spicy black bean MSC-certified albacore, STEELHEAD ……………………….…. Open net pens, Washington ……… ………………………………..…………………………………. 7 16 , toasted cashews, and cilantro salmon, cucumber, avocado, onion, , poke CHICKEN 9 sauce TRADITIONAL ROLLS Crispy fried marinated chicken with dill kewpie-style mayo 8 TUNA ROLL 7 CUCUMBER ROLL 4 14 BAMBOO BOWL 11 SPICY SALMON ROLL 8 SALMON ROLL 6 AVOCADO ROLL 4 ROLL 9 SPICY CHICKEN BOWL 12 MSC- certified albacore, 6 VEGGIE ROLL 5 PHILLY ROLL 7 Grilled marinated chicken, steamed rice, avocado, negi, onion, furikake Japanese pickles, and green onion cucumber, and Green Machine sauce SIGNATURE ROLLS SPICY GINGER BOWL 12

Grilled marinated organic tofu steak, CRISPY RICE steamed rice, furikake Japanese pickles, and GREEN MACHINE* V 11 GARDEN OF EDEN* 15 green onion Tempura fried and green onion, 8 PCS. Spicy MSC-certified albacore, 8 PCS. SPICY TUNA 13 topped with avocado and cilantro sweet chili cucumber, apple, topped with Crispy sushi rice served with aioli tuna tataki, basil, and pickled spicy tuna, ADD MSC ALBACORE* +3 mustard seeds with yuzu truffled sauce and green BURGERS ADD MSC COHO SALMON* OR CRAB SALAD +4 vinaigrette onion

BAMBOO WAGYU BURGER* 15 SPICY ALBACORE 12 FULL CIRCLE* 15 SUNSET* 13 ½ lb Snake River Farms Wagyu beef on a Crispy Sushi Rice served with Spicy MSC -certified albacore, tempura green 8 PCS. House crab, avocado, cucumber, 8 PCS. potato bun with Tillamook aged white spicy albacore, truffled eel onion, seared tuna, topped with watercress, topped with spicy tuna, spicy aioli cheddar, momiji aioli and tempura onions sauce and green onion fried onion, and citrus ginger dressing and tempura flakes GLUTEN SPICY SALMON 12 SHISITO BURGER* 16 Crispy Sushi Rice served with FRIDAY THE 13TH* 14 NW PHILLY ROLLY* 14 Spicy salmon, cucumber, and avocado, 8 PCS. Salmon, cream cheese and 8 PCS. ½ lb Snake River Farms Wagyu beef on a spicy salmon, truffled eel sauce topped with MSC -certified albacore, tempura avocado, tempura fried and potato bun with grilled shishito peppers, and green onion flakes, spicy aioli and eel sauce finished with eel sauce butter lettuce, pepper jack cheese, house aioli and teriyaki sauce GLUTEN AVOCADO GREEN 10 MACHINE OCEAN FARMER* 15 CHASING THE DRAGON* 13 Crispy rice, smashed avocado, BBQ BLACK BEAN BURGER* 15 Seasoned crab, avocado, cucumber, topped 8 PCS. Shrimp tempura, spicy tuna, 6 PCS. finished with green machine ½ lb Snake River Farms Wagyu beef on a with garlic oil, shisho and seared kanpachi house crab, cucumbers and potato bun with butter lettuce, house made sauce avocado, rolled in tempura pickles, tempura tataki and bbq black bean sauce GLUTEN Items cooked to order. Vegetarian dishes shown with “V” All items are gluten free unless shown with “GLUTEN.” *Consuming raw, undercooked, or cooked to order items such as meat, poultry, , or eggs may increase your risk of borne illness.