Our selection of nigiri is prepared with YAKUMI. Minimal and bright toppings to complement FROM THE KITCHEN FROM THE SUSHI BAR NIGIRI / SASHIMI the flavor of each piece of fish NIGIRI SASHIMI 2 PCS 5 PCS JAPANESE SPINACH SALAD V 7 HAND ROLL AVOCADO v …………………………... …………………………...…….…………………. + black truffle salt ……………………………………. 5 10 5 Blanched spinach tossed in sesame-soy Chef’s choice, changes daily MSC ALBACORE* ………………… Trolling hook & line, Oregon ……… + seared; savory marinated ……………………… 7 17 dressing, served chilled TUNA* ………………………………..…… Deep set longline, Hawaii …………… + tosa soy & freshly grated wasabi …………… 9 18 TUNA POKE 11 V Open net pens, New Zealand ……… + orange, olive oil, lemon zest, sea salt ……. 9 18 SUNOMONO SALAD 5 Tuna, cucumbers, avocado, ORA KING SALMON* ………… Lightly cured cucumber slices, sweetened rice onions, wakame, and sweet and MSC SCALLOP ……………………… Scallop rake, Canada ………………… + seared, yuzu vinaigrette + yuzu kosho …… 7 16 vinegar dressing, and sesame seeds spicy sesame dressing Open net pens, Hawaii ……………….. + yuzu juice, truffle salt ……………………………. 7 18 HAWAIIAN KANPACHI ……….. MSC COHO SALMON* ………… Line caught, Alaska …………………… ………………………………..…………………………………. 6 15 CAULIFLOWER V 8 RAINBOW BOWL 11 Open net pens, Washington ……… ………………………………..…………………………………. 7 16 Crunchy fried cauliflower, spicy black bean MSC-certified albacore, STEELHEAD ……………………….…. sauce, toasted cashews, and cilantro salmon, cucumber, avocado, onion, seaweed, Bamboo poke CHICKEN KARAAGE 9 sauce TRADITIONAL ROLLS Crispy fried marinated chicken with dill kewpie-style mayo SPICY TUNA ROLL 8 TUNA ROLL 7 CUCUMBER ROLL 4 RAINBOW ROLL 14 BAMBOO BOWL 11 SPICY SALMON ROLL 8 SALMON ROLL 6 AVOCADO ROLL 4 SHRIMP TEMPURA ROLL 9 SPICY GINGER CHICKEN BOWL 12 MSC- certified albacore, CALIFORNIA ROLL 6 VEGGIE ROLL 5 PHILLY ROLL 7 Grilled marinated chicken, steamed rice, avocado, negi, onion, furikake Japanese pickles, and green onion cucumber, nori and Green Machine sauce SIGNATURE ROLLS SPICY GINGER TOFU BOWL 12 Grilled marinated organic tofu steak, CRISPY RICE steamed rice, furikake Japanese pickles, and GREEN MACHINE* V 11 GARDEN OF EDEN* 15 green onion Tempura fried green bean and green onion, 8 PCS. Spicy MSC-certified albacore, 8 PCS. SPICY TUNA 13 topped with avocado and cilantro sweet chili cucumber, apple, topped with Crispy sushi rice served with aioli tuna tataki, basil, and pickled spicy tuna, ADD MSC ALBACORE* +3 mustard seeds with yuzu truffled eel sauce and green BURGERS ADD MSC COHO SALMON* OR CRAB SALAD +4 vinaigrette onion BAMBOO WAGYU BURGER* 15 SPICY ALBACORE 12 FULL CIRCLE* 15 SUNSET* 13 ½ lb Snake River Farms Wagyu beef on a Crispy Sushi Rice served with Spicy MSC -certified albacore, tempura green 8 PCS. House crab, avocado, cucumber, 8 PCS. potato bun with Tillamook aged white spicy albacore, truffled eel onion, seared tuna, topped with watercress, topped with spicy tuna, spicy aioli cheddar, momiji aioli and tempura onions sauce and green onion fried onion, and citrus ginger dressing and tempura flakes GLUTEN SPICY SALMON 12 TERIYAKI SHISITO BURGER* 16 Crispy Sushi Rice served with FRIDAY THE 13TH* 14 NW PHILLY ROLLY* 14 Spicy salmon, cucumber, and avocado, 8 PCS. Salmon, cream cheese and 8 PCS. ½ lb Snake River Farms Wagyu beef on a spicy salmon, truffled eel sauce topped with MSC -certified albacore, tempura avocado, tempura fried and potato bun with grilled shishito peppers, and green onion flakes, spicy aioli and eel sauce finished with eel sauce butter lettuce, pepper jack cheese, house aioli and teriyaki sauce GLUTEN AVOCADO GREEN 10 MACHINE OCEAN FARMER* 15 CHASING THE DRAGON* 13 Crispy rice, smashed avocado, BBQ BLACK BEAN BURGER* 15 Seasoned crab, avocado, cucumber, topped 8 PCS. Shrimp tempura, spicy tuna, 6 PCS. finished with green machine ½ lb Snake River Farms Wagyu beef on a with garlic oil, shisho and seared kanpachi house crab, cucumbers and potato bun with butter lettuce, house made sauce avocado, rolled in tempura pickles, tempura tataki and bbq black bean sauce GLUTEN Items cooked to order. Vegetarian dishes shown with “V” All items are gluten free unless shown with “GLUTEN.” *Consuming raw, undercooked, or cooked to order items such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. .