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Sustainable Seafood Restaurant Guide

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Sustainable Seafood Restaurant Guide SUSTAINABLE SEAFOOD RESTAURANT GUIDE P O W E R E D B Y F I S H C H O I C E U P D A T E D O C T O B E R 2 0 1 7 FishChoice is proud to promote our Sustainable Seafood Partners and Affiliates Restaurant Programs. We’ve put together a comprehensive guide of all restaurants participating in the following programs organized by state*. Start dining sustainably today! G.U.L.F.’s Restaurant Partnership Program aims to create a community of restaurants devoted to the use of local, sustainable Gulf seafood. G.U.L.F. has extensive support and marketing resources to help restaurants offer the most sustainable seafood options in addition to helping restaurants become more sustainable while promoting involvement along the way. Learn More…. Good Catch is a conservation program of the South Carolina Aquarium. This initiative generates awareness and leads communities in support of local fisheries and consumption of responsibly harvested seafood. The program defines local to include the southeastern regional fisheries (North Carolina to east coast Florida), with priority given to South Carolina fisheries. Learn More... The Gulf of Maine Research Institute (GMRI) Sustainable Seafood Culinary Partners Program provides restaurant proprietors with clear and concise information around current Gulf of Maine seafood sustainability issues. Establishments that participate in the Culinary Partners program have committed to serving and promoting locally­sourced, responsibly harvested seafood from the Gulf of Maine region. Learn More... The Marine Stewardship Council (MSC) fishery certification program and seafood ecolabel recognize and reward sustainable fishing. The MSC operates a global seafood certification program where wild capture fisheries can become certified as sustainable to the MSC standards for sustainable fishing and suppliers can receive chain of custody certification for seafood traceability standards. Learn More... Monterey Bay Aquarium's Seafood Watch restaurant partners make a time­bound commitment to sell only environmentally responsible seafood to help transform the marketplace in favor of more responsible fisheries and aquaculture operations. All partners receive educational tools and resources to engage their staff and customers/guests about ocean issues as well as solutions. Learn More... Continued on next page…. The Seattle Aquarium's Sustainable Seafood Program follows Monterey Bay Aquarium Seafood Watch guidelines and works in conjunction with several partners including the Aquarium of the Pacific, Woodland Park Zoo, Pacific Science Center, SeaDoc Society, Seattle Chef’s Collaborative, Fish Choice and NOAA's Fish Watch to increase public awareness of sustainable seafood and encourage consumers to ask for Marine Stewardship Council­certified seafood when shopping. Learn More... Virginia Aquarium’s Sensible Seafood™ Program promotes ocean­friendly seafood. Sensible seafood comes from local and sustainable sources that are not over­fished or harvested in environmentally destructive ways. The Sensible Seafood™ Program promotes local seafood (such as oysters, clams, croaker, mackerel, striped bass, summer flounder, wild­caught shrimp, and blue crab), distributes pocket guides to help consumers make seafood choices, and works with a growing list of partner restaurants and seafood businesses to increase sensible seafood options. Learn More... Shedd Aquarium’s Sustainable Seafood Program aligns with the aquarium’s mission to conserve aquatic life by inspiring consumers, future chefs, and the food service industry to choose seafood that makes a positive impact on the health of the world’s aquatic ecosystems. Shedd works closely with local restaurants, retailers, seafood distributors and culinary schools to educate current and future food service professionals on critical seafood issues, and to increase the availability of sustainable seafood in Chicago’s vibrant marketplace. Learn More... Designed for chefs by chefs, Smart Catch is working to drive market share of sustainable seafood sold through restaurants by addressing the many barriers to get sustainable seafood to a diner’s plate – from reliable sources to chef training and consumer awareness. Participating restaurants display a Smart Catch label in their restaurants to make it easy for diners to choose sustainable seafood for their next meal. Learn More... * Some restaurant programs may include more establishments than are listed in this guide. Our guide criteria excluded major national chains and private institutions (i.e. University Dining). Please visit the “Learn More” links for a complete, comprehensive list of all partners for a given program. Additionally, each program has their own individual restaurant map on their program page on FishChoice.com . Use the below key to identify which restaurants belong to which program • Audubon G.U.L.F. | • Good Catch | • Gulf of Maine Research Institute • Marine Stewardship Council | • Seafood Watch | • Seattle Aquarium • Sensible Seafood | • Shedd Aquarium | • Smart Catch ALABAMA •T he Depot, An American Seafood Brasserie ………………………………..…………….. Auburn ALASKA •F resh Sourdough Express Bakery & Café… ……………………………………………….. H omer •M arx Brothers Café… ……………………………………………………………………. A nchorage ARIZONA •F ini's Landing… ……………………………………………………………………………………….. T ucson CALIFORNIA •A cademy Café… ……………………………………………………………………….. S an Francisco •A mericano Restaurant and Bar at Hotel Vitale… …………………………………... San Francisco •A qua Terra… …………………………………………………………………………….. Pacific Grove •A rtisan …………………………………………………………………………………….. P aso Robles •B arrel House Tavern… ………………………………………………………………………. Sausalito •B asil Seasonal Dining ……………..………………………..……………………. Carmel by the Sea •B istro Boudin… …………………………………………………...……………………. San Francisco •B order Grill Stop ………………………………………..……………………………………… .. Los Angeles •B order Grill Truck… …………………………………………..………………………………. Santa Monica •B order Grill ………………………………..………………………………………………………. L os Angeles •C afe Del Rey… ……………………………...……………………………………………… .. M arina Del Rey •C afé Fina… ………………………………..…………………………………………… …………… M onterey •C afé Mare …………………………………..…………………………………………… ………... S anta Cruz • Audubon G.U.L.F. | • Good Catch | • Gulf of Maine Research Institute • Marine Stewardship Council | • Seafood Watch | • Seattle Aquarium • Sensible Seafood | • Shedd Aquarium | • Smart Catch CALIFORNIA (CONTINUED) •C alifornia Market at the Highlands Hyatt ………………...…………………………………… ….. Carmel •C annery Row Brewing Company ………………………...………………………………………. M onterey •C at Cora's Kitchen .… ………………………………………..……………………………….. S an Francisco •C hart House ……………………………………………………………...………………… ……….. M onterey •C indy's Backstreet Kitchen … ……………………………..…………………………………….. S t. Helena •C ool Café @ Menlo Business Park… ………………………………………..……………….. M enlo Park •D oc Ricketts… ………………………………………………………………..…………… ….. San Francisco •D omenico's on the Wharf …………………………………………………..……………………… M onterey •E dgar's Restaurant at Quail Lodge… ……………………………..……………………………….. C armel •F andango …………………………………………………………..…………………… ….…... Pacific Grove •F arallon Restaurant… ………………………………………..………………………………. S an Francisco •F avaloro's Big Night Bistro. … ……………………………………………………..…………. P acific Grove •F ish. Restaurant… …………………………………………………………..……………..... Sausalito •F lea Street …………………..…………………..…………………………………………. Menlo Park •F og Harbor Fish House… ……………………..…………………………………………….. S an Francisco •G alletto Ristorante ………………………………….………………………………………………. M odesto •G eisha Sustainable Sushi ………………………………………………………………… ……….. C apitola •H ayes Street Grill ………………………………………………..……………………………. S an Francisco •H ealdsburg Shed… …………………………...………………………………………………… .. H ealdsburg •H og Island Oyster Company Farm… …………………………………………………...………… M arshall •H og Island Oyster Company ……………………………………………………………...…… ……… N apa •H og Island Oyster Company …………………………………..……………………… …... San Francisco •H ula's Island Grill and Tiki Room… …………………..………………………………………….. M ontere •H ula's Island Grill and Tiki Room… …………………..…………………………………… …. S anta Cruz • Audubon G.U.L.F. | • Good Catch | • Gulf of Maine Research Institute • Marine Stewardship Council | • Seafood Watch | • Seattle Aquarium • Sensible Seafood | • Shedd Aquarium | • Smart Catch CALIFORNIA (CONTINUED) •H yatt Fisherman's Wharf… …………………………..……………………………………... S an Francisco •J ack’s Restaurant & Lounge at the Portola Hotel and Spa… ……..…………...…………... M onterey •K nuckles Sports Bar at the Hyatt Regency Hotel and Spa …………..…………………. Monterey •L a Balena ………………………………………………………………..………… Carmel by the Sea •L a Posta ………………………………………………………………..…………………... Santa Cruz •L a Viga Culinary …………………………………………………………..…………………… R edwood City •L EGOLAND California Resort… ……………………………………...…………………… …….. C arlsbad •L una Blu… ……………………………………………...……………………………… ……………… Tiburon •M KT Restaurant­ Bar… ………………………………………..…………………………….. S an Francisco •M ontrio Bistro… …………………………………………...…………………………………. Monterey •M ustards Grill… ……………...……………………………...…………………………………………….. Napa •N ushii… ……………………………………………………..………………….………………….. Los Angeles •O ld Fisherman's Grotto. .……………………………..…………………………………………….. Monterey •P assionfish… ……….…………..……………………………………………………………….. Pacific Grove •P eter B's Brewpub at the Portola Hotel and Spa ………………………………..……………. M onterey •P ierre Lafond Wine Bistro ………….....…………………………………………………….. Santa Barbara •P lant Café Organic… ………...……………..………………………………………………….. SF Bay Area •P lant Café Organic… ………………………..…………..……………………………………... S F Bay Area •P lant Café Organic… ………………………..……………..…………………………………..
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