SUSHI BAR SELECTIONS SUSHI BAR ENTREES SIGNATURE ROLLS SIGNATURE ROLLS 2 pcs Nigiri (served with rice) or Sashimi (served without rice). Large plates from the sushi bar. Served with miso soup and a side salad Wasabi’s signature sushi rolls. Substitute black rice or soy paper for $2 each. Wasabi’s signature sushi rolls. Substitute black rice or soy paper for $2 each. Seasoning and sauces may vary. Items may be served raw unless otherwise indicated*. Items may be served raw unless otherwise indicated*. Items may be served raw unless otherwise indicated* Items may be served raw unless otherwise indicated* FC OTORO Fatty tuna MKP SUZUKI Striped sea bass 4.95 CHIRASHI SUSHI | 24.95 CRUNCH COMBO | 21.95 LAS VEGAS | 7.95 | 11.95 WASABI | 17.95 Chef’s choice assortment of sashimi served Crunch, Cali Crunch, and a Spicy Crunch. FLAMING ROLLS FRIED ROLLS BLUE FIN TUNA MKP TAI Tilapia 4.95 Spicy crabmeat and avocado, topped with Wasabi stick, fresh shrimp, asparagus, FC on a bed of sushi rice. SPICY COMBO | 21.95 salmon and creamy sauce. avocado, and crunch, wrapped in soy OH-MY-GOD | 15.95 ROCK N ROLL | 15.95 KING SALMON MKP INARI Seasoned tofu skin V 4.95 Shrimp tempura, and avocado, topped Crabmeat, crab stick, scallions, and JEWELRY BOWL | 22.95 Spicy Tuna, Kamikaze, and a 5 Spice roll. KAMIKAZE | 8.95 | 13.95 paper, topped with eel sauce, wasabi Assorted diced sashimi, mixed greens, and mayo, and green tobiko. with fresh shrimp, spicy mayo, creamy masago, tempura fried and topped with KANPACHI Amberjack MKP EBI Shrimp FC 4.95 M-K-E COMBO | 24.95 Spicy tuna and cucumber, topped with sauce, and eel sauce, served flaming. creamy sauce. gochujang sauce served on a bed of rice. Badger Crunch, Packers, and a M-K-E roll. salmon, spicy mayo, and scallions. PACKERS | 8.95 | 13.95 MADAI Red Snapper MKP BOTAN EBI Sweet shrimp 7.95 FLAMING DRAGON | 15.95 MONSTER FC | 15.95 SUSHI DINNER REGULAR | 24.95 LOVE BOAT | 58.95 CATERPILLAR FC | 14.95 Smoked salmon and avocado, topped with HIRAME Flounder MKP HOTATEGAI Sea scallop 5.95 seared salmon, spicy mayo and creamy Spicy tuna and cucumber, topped with Fried calamari, mozzarella, and avocado, Chef’s choice 8pcs of nigiri and a California Chef’s choice 8pcs of sashimi and 6pcs of BBQ eel and cucumber, topped with roll. sauce. tuna seared in tataki sauce, served tempura fried, and topped with spicy mayo UNI Sea urchin MKP IKA Squid 4.95 nigiri, served with a Las Vegas Roll, Dragon avocado and eel sauce flaming. and eel sauce. FC SUSHI DINNER DELUXE | 28.95 Roll, and a California Roll. Comes with 2 TATAKI | 8.95 | 13.95 MAGURO Tuna 6.95 TAKO Octopus 5.95 WHITE KISS | 9.95 | 15.95 VOLCANO SCALLOP | 17.95 GODZILLA | 15.95 Chef’s choice 12pcs of nigiri and a California miso soups and 2 side salads. Crabmeat, avocado, and lettuce, topped Spicy crunch and cucumber, topped with ESCOLAR Super white 5.95 HOKIGAI Surf clam 4.95 roll. tuna seared in tataki sauce Salmon and avocado, topped with Salmon, jalapeno, avocado, spicy crab, PARTY BOAT L | 94.95 with escolar, jalapeno, and sriracha. scallop, spicy mayo, and crabmeat, and ALBACORE TUNA 5.95 UNAGI BBQ eel FC 5.95 and cream cheese, tempura fried, then SASHIMI DINNER REGULAR | 28.95 Chef’s choice 18pcs of sashimi and 15pcs of TSUNAMI | 13.95 MERCY | 7.95 | 11.95 then baked. Served flaming. topped with creamy sauce and eel sauce FC Chef’s choice 12pcs of sashimi and a nigiri, served with a Salmon Roll and a Tuna Spicy crunch and jalapeno, topped with SAKE Salmon 5.95 KANIKAMA Crab stick 3.95 Spicy salmon and cucumber, topped with FIRE CRACKER | 17.95 ARIZONA | 13.95 California roll. Roll. Comes with 4 miso soups and 4 side salmon and tuna. spicy tuna. SAKE TORO Salmon belly 8.95 TAMAGO Sweet egg FC 3.95 salads. Hamachi, jalapeno, cucumber, avocado BBQ eel, masago, avocado, and cream SASHIMI DINNER DELUXE | 31.95 DRAGON FC | 13.95 and cilantro, topped with spicy crabmeat, SMOKED SALMON 6.95 TOBIKO Flying fish roe 6.95 TOTORO KANI | 8.95 | 13.95 cheese, tempura fried, then topped with Chef’s choice 16pcs of sashimi and a PARTY BOAT XL | 144.95 Snow crab and crabmeat, topped with Shrimp tempura and cucumber, topped salmon, and atomic sauce. Served eel sauce. HAMACHI Yellowtail 5.95 IKURA Salmon roe 6.95 California roll. Chef’s choice 25pcs of sashimi and 20pcs of with BBQ eel, avocado, and eel sauce. flaming. spicy tuna and creamy sauce. MAIKO | 13.95 WASABI DINNER | 28.95 nigiri served with a Rainbow roll, Salmon roll, RED DRAGON | 10.95 | 17.95 BURI TORO Yellowtail belly 8.95 MASAGO Smelt roe 4.95 and a Tuna roll. Comes with 4 miso soups and CARTER FC | 15.95 BAKED ROLLS Smoked salmon, crabmeat, cream Chef’s choice 8pcs of sashimi and 6pcs of Soft shell crab tempura and avocado, 4 side salads. Crabmeat and shrimp tempura, topped FC cheese, cucumber, and masago caviar, SABA Mackerel 4.95 nigiri. topped with jalapeno, spicy tuna, red DYNAMITE | 13.95 with avocado. Crabmeat and avocado, topped with spicy topped with tortilla chips and eel sauce, tobiko, and eel sauce served tempura fried SUSHI BAR APPETIZERS CRUNCH FC | 8.95 | 13.95 scallop and salmon mix, and then baked. CLASSIC HOUSE ROLLS Shrimp tempura, avocado, and cucumber, BLACK DRAGON | 17.95 Served with eel sauce. CALI CRUNCH FC | 9.95 | 13.95 Items may be served raw unless otherwise indicated*. Avocado and soft shell crab tempura, Classic maki favorites. Substitute black rice or soy paper for $2 each. rolled in tempura crunch powder and BAHAMA MAMA | 15.95 Crabmeat, avocado, tempura fried, topped Items may be served raw unless otherwise indicated*. drizzled with eel sauce. topped with BBQ eel, eel sauce, and black with eel sauce and sweet potato chips. tobiko. Spicy tuna and avocado, topped with HAMACHI PONZU | 11.95 AHI TUNA MEBACHI | 14.95 tilapia and 4 kinds of house sauce and MILWAUKEE | 17.95 Yellowtail sashimi served with jalapeño, CALIFORNIA | 5.95 EEL AVOCADO OR UN-A Q FC | 8.95 SESAME FC | 14.95 Seared and peppered ahi tuna topped with YOKOHAMA | 17.95 then baked. Salmon, tuna, avocado, and cream sriracha, and ponzu sauce. Crabmeat, avocado and cucumber. Eel and avocado or eel and cucumber. Crabmeat and shrimp tempura, topped masago and scallions. Drizzled with ponzu Crabmeat, cream cheese, avocado, and cheese, panko fried and then topped with sauce. SPICY TUNA | 7.95 ANGRY BIRD FC (5 PCS) | 8.95 with fresh shrimp, served with spring mix, TRIO CARPACCIO | 11.95 and wow sauce. soft shell crab tempura, topped with spicy spicy tuna, lettuce, eel sauce, spicy mayo, Lightly seared tuna, salmon, and scallop SALMON TOGARASHI | 13.95 Chili oil seasoned tuna tartare and Tempura chicken, cucumber, lettuce, and eel tuna and atomic sauce. and wasabi mayo. cucumber. sauce. BADGER CRUNCH FC | 7.95 | 12.95 sashimi. Topped with tobiko and served in Seared fresh salmon coated in togarashi NAGOYA | 17.95 wow sauce. seasoning and served with wow sauce. CALI MASAGO | 7.95 BBQ BEEF FC (5 PCS) | 9.95 Shrimp tempura and avocado, topped with spicy crunch and spicy mayo. Spicy tuna, avocado, cream cheese, UNI SHOOTER | 9.95 SUMMER ROLL | 9.95 Crabmeat, cucumber, avocado and Grilled rib eye, lettuce, cucumber, and eel cucumber, and tai tempura. Topped with Sea urchin served with quail egg, scallions, Spicy tuna, spring mix lettuce, and masago. sauce. RAINBOW | 14.95 crabmeat and spicy crunch, torched. SOUPS AND SALADS chili oil, sake and ponzu sauce. asparagus wrapped in soy paper. Served SHRIMP TEMPURA (5 PCS) | 7.95 VEGETABLE TEMPURA V (5 PCS) | 5.95 Crabmeat, avocado, and cucumber, FC topped with 5 kinds of seafood. SEOUL DRIVE | 17.95 TUNA OR SALMON POKI | 11.95 with ponzu sauce. Shrimp tempura, cucumber, avocado and Tempura fried asparagus and sweet potatoes. Korean marinated beef, lettuce, MISO SOUP | 2.95 SIDE SALAD V 2.95 Diced ahi tuna or Scottish salmon, seaweed TOKYO TOWER | 11.95 spicy mayo. SWEET POTATO V (5 PCS) | 5.95 MARINA | 15.95 asparagus, and sliced apples, topped with House made miso soup Spring mix with creamy house ginger Crabmeat, lettuce, and 4 kinds of fish, dressing salad, avocado, edamame, and masago, Spicy tuna, crabmeat, avocadoand crunch SPIDER ROLL (5 PCS) | 8.95 Tempura fried sweet potatoes. crabmeat, spicy mayo, creamy sauce, and WAKAME SALAD V | 6.45 wrapped in soy paper and topped with eel sauce. Served torched. drizzled with poki sauce and served on a powder, topped with masago and served Soft shell crab tempura, cucumber, avocado V Seaweed salad served on a bed of spring WASABI GREENS V | 5.45 bed of spring mix. with eel sauce. AAC | 6.95 tobiko, served with ginger dressing. mix and yuzu sauce. Spring mix lettuce, radish, beets, and and creamy sauce. Asparagus, avocado and cucumber. OSAKA | 17.95 ABURI SAMPLER | 18.95 MILLER (5 PCS) | 13.95 Shrimp tempura, asparagus, cream carrots, served with creamy house ginger SALMON TARTARE | 11.95 SPICY SALMON | 7.95 V SPICY TUNA SEAWEED SALAD | 9.95 2pc salmon nigiri, 2pc escolar nigiri, and Diced salmon mixed with chili oil, served on MIXED VEGETABLE | 7.95 Crabmeat, 4 kinds of fish, radish and cheese, and masago caviar, topped with Diced tuna and avocado, mixed with dressing Salmon, cucumbers, and spicy mayo. Oshinko, cucumber, shitake mushrooms, and 2pc hamachi nigiri. Lightly seared and crabmeat. Topped with masago, avocado, beets, wrapped in nori and cucumber, crabmeat, tai tempura, spicy mayo, and seaweed salad, beets, radish, carrots and Add grilled teriyaki chicken $4 avocado. topped with chef’s choice of seasonings and eel sauce. Served with wonton chips. SPICY SCALLOP | 8.95 served with sunomono sauce. eel sauce. Served torched. spicy chili vinaigrette. Served on a bed of Add grilled teriyaki salmon $6 Scallops, masago, cucumbers, and spicy and toppings. HOSOMAKI spring mix and ponzu sauce. SUNOMONO SALAD 11.95 AHI TUNA TARTARE | 9.95 mayo. ATOMIC | 17.95 Spicy tuna, masago, and avocado served NEGI HAMACHI | 7.95 Spicy tuna, cucumber, and avocado, CUCUMBER MINT SALAD V | 6.95 Crabstick, steamed shrimp, and octopus, with eel sauce on wonton chips. ATLANTIC | 6.95 Yellowtail and scallions. topped with crabmeat, jalapeno, tobiko and Thinly sliced cucumber and Japanese mint served on a bed of shredded cucumber, Salmon and avocado. atomic sauce. leaves served on a bed spring mix, with radish, beets, and carrots. Drizzled with TUNA OR SALMON | 5.95 house made sunomono sauce BOSTON | 7.95 LOBSTER FC | 21.95 yuzu dressing Tuna and avocado. AVOCADO V, ASPARAGUS V | 4.95 Lobster salad, avocado, and cream CHICAGO | 7.95 OSHINKO V, CUCUMBER V, OR cheese, topped with crabmeat and atomic Salmon, tuna, and avocado. SHIITAKE MUSHROOM V sauce. PHILADELPHIA | 7.95 Smoked salmon, cream cheese, and avocado.
V Vegetarian V Vegetarian V Vegetarian FC Fully Cooked FC Fully Cooked FC Fully Cooked * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies. illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies. illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies. + Substitutions and additions are subject to additional charges. + Substitutions and additions are subject to additional charges. + Substitutions and additions are subject to additional charges. + 18% gratuity will be added to parties of 5 or more. + 18% gratuity will be added to parties of 5 or more. + 18% gratuity will be added to parties of 5 or more. + Menu items and prices are subject to change. + Menu items and prices are subject to change. + Menu items and prices are subject to change. LUNCH SPECIALS KITCHEN APPETIZERS KITCHEN ENTREES Available Monday to Friday 11AM-2PM only Large plates from the kitchen. Served with miso soup and a side salad LETTUCE WRAPS | 12.95 SHRIMP TEMPURA | 7.95 Tender Korean BBQ style meat and fresh Tempura fried shrimp and vegetables, CHICKEN TERIYAKI | 19.95 BEEF BIBIMBOP | 15.95 OBENTO LUNCH BOX veggies, served with green leaf lettuce served with tempura sauce. Grilled chicken in teriyaki sauce. Served with Beef bulgogi, assorted vegetables, pan-fried Served with gyoza, salad, ½ California roll and fried rice and gochujang sauce - choice of beef, CHICKEN TEMPURA | 6.95 ½ California roll, vegetable tempura, and egg and gochujang sauce on top of sesame (No Substitutions) spicy pork, chicken or tofu. steamed rice. rice, and served in a heated stone bowl. CHICKEN TERIYAKI 9.95 BEEF BULGOGI 10.95 Tempura fried chicken and vegetables, Substitute Chicken or Tofu. KOREAN BBQ TACO (3 PCS) | 9.95 served with tempura sauce. SALMON TERIYAKI | 23.95 TOFU TERIYAKI 9.95 SPICY KURO BUTA (PORK) 9.95 Grilled salmon in teriyaki sauce. Served with BULGOGI | 16.95 Tender Korean BBQ style meat, lettuce, VEGETABLE TEMPURA V | 5.95 and tomatoes served on a tortilla with a ½ California roll, vegetable tempura, and Tender rib eye marinated in Asian pear soy SALMON TERIYAKI 12.95 CHICKEN KATSU 12.95 Tempura fried vegetables, served with steamed rice. sauce, served with sautéed vegetables and side of gochujang sauce – choice of beef, tempura sauce. spicy pork, or chicken. SHRIMP TERIYAKI | 23.95 steamed rice FRIED CALAMARI | 7.45 EDAMAME V | 3.95 Grilled jumbo shrimp in teriyaki sauce, KALBI | 21.95 LUNCH PLATES Tempura fried calamari, served with spicy topped with mango pico de gallo. Served Korean style short ribs served with sautéed Served with soup or salad Steamed edamame seasoned with salt. aioli sauce. V with ½ California roll, vegetable tempura, vegetables and steamed white rice SWEET N SOUR CHICKEN BOWL 9.95 SPICY EDAMAME | 5.95 MONKEY BRAINS | 7.95 and steamed rice. Steamed edamame sautéed in spicy chili BRAISED SHORT RIB | 22.95 Tempura chicken mixed in sweet n sour sauce and seasonal vegetables. Jumbo mushrooms stuffed with crabmeat, TOFU TERIYAKI | 19.95 Short ribs served with sweet potato and Served on a bed of steamed rice. sauce. tempura fried and served with eel sauce, Grilled tofu in teriyaki sauce. Served with sautéed vegetables AHI TUNA RICE BOWL 11.95 GYOZA | 5.95 spicy aioli, and sweet potato chips. ½ California roll, vegetable tempura, and Pan fried pork dumplings, served with NY STRIP STEAK | 21.95 Ahi tuna tartare, avocado and masago caviar, served on a bed of sushi rice. LOBSTER CIGARS | 11.95 steamed rice. NY strip steak served with truffle demi Topped with eel sauce, spicy mayo and wasabi mayo. tempura sauce. Lobster and crab salad, avocado, and SPICY PORK | 15.95 sauce, sautéed vegetables and steamed BEEF BIBIMBOP 11.95 SWEET AND SPICY GYOZA | 7.25 cream cheese, rolled in a spring roll sheet Tender pork belly, marinated in chili spices. rice. Pan fried dumplings sautéed with sweet and lightly fried, drizzled with teriyaki Beef bulgogi, vegetables, pan-fried egg and gochujang sauce on top of Served with sautéed vegetables and SPICY GARLIC PRAWNS | 22.95 sesame rice, served in a stone bowl. and spicy sauce. sauce and served with a side of sweet steamed rice. chili sauce. Jumbo shrimp cooked in garlic butter, served SHUMAI | 5.95 CHICKEN KATSU | 16.95 with pico de gallo, sautéed vegetables, and Steamed shrimp dumplings, served with SOFT SHELL CRAB | 10.95 Panko battered deep fried chicken breast steamed rice LUNCH COMBOS tempura sauce. Seasoned soft shell crab, tempura fried Served with soup or salad topped with mango salsa and katsu sauce. SHRIMP N SCALLOP BATA YAKI | WASABI SHUMAI | 5.95 and served with house ponzu sauce. Served with steamed rice. TEMPURA LUNCH COMBO 9.95 V 23.95 Wasabi infused steamed pork dumplings, AGEDASHI TOFU | 7.95 SWEET N SOUR CHICKEN BOWL | Jumbo tiger prawns and U10 scallops Shrimp and vegetable tempura with a California roll served with tempura sauce. Lightly fried tofu served in a hot ginger 14.95 sautéed in spicy chili oil sauce, topped with soy broth. SPICY COMBO 15.95 IKA-YAKI | 8.95 Tempura chicken mixed in sweet n sour mango pico de gallo. Spicy tuna roll, Spicy California roll, a Kamikaze roll Grilled squid drizzled with teriyaki sauce ASPARAGUS BEEF | 9.95 sauce and seasonal vegetables. Served on and served with house ponzu sauce. Tender steak stuffed with asparagus, steamed rice. CRUNCH COMBO 19.95 Crunch roll, Cali Crunch roll, and a Spicy Crunch roll CRAB CAKES | 9.95 served with tempura fried asparagus and Fax (262) 780-0014 teriyaki sauce. SUSHI LUNCH COMBO 18.95 w
Two blue crab cakes served on a bed of Brookfield, Wisconsin 53005 Chef’s choice 8pcs of nigiri and a California roll.
greens and house made lobster sauce. BEEF TATAKI | 12.45 KIDS OBENTO BOX w Flash seared steak, served with togarashi Served with gyoza and steamed rice. Available for children 10 and under. SASHIMI LUNCH COMBO 22.95 ponzu and spring mix. Chef’s choice 12pcs of sashimi and a California roll. CHICKEN YAKISOBA | 7.95 TEMPURA | 7.95 WASABI LUNCH COMBO 22.95 Dining Room Hours
Thin Japanese noodles, stir fried with Chicken and vegetable tempura. Chef’s choice 8pcs of sashimi and 6pcs of nigiri. Sunday 3:00 PM - 9:00 NOODLES & FRIED RICE chicken. KIDS’ MAKI | 7.95 Traditional Japanese noodle dishes and house made fried rice SWEET AND SOUR CHICKEN | 7.95 Choice of Avocado roll, Cucumber roll, or a Friday-Saturday 11:00 PM - 10:00 Friday-Saturday 11:00 Tempura chicken nuggets served with a side California roll. AM - 9:00 PM Monday-Thursday 11:00
UDON | 9.95 TONKOTSU RAMEN | 12.95 of sweet and sour sauce. ROLL SPECIALS www.wasabisushilounge.com Thick Japanese noodles in a soy broth Traditional egg noodles served in a Served with soup or salad soup, served with shrimp and vegetable creamy pork broth. Topped with fish PICK 2: PICK 2 CLASSIC ROLLS FOR $10
tempura cake, soft-boiled egg, chasu pork belly, (262) 780-0011 Tel PICK 3: PICK 3 CLASSIC ROLLS FOR $13 YAKISOBA | 10.95 seasoned corn and scallions. DESSERTS Egg noodles and assorted vegetables, SHOYU RAMEN | 12.95 DOUBLE DEALER 1: PICK 1 SIGNATURE AND 1 CLASSIC ROLLS FOR $15.95 sautéed in teriyaki sauce – choice of Traditional egg noodles served in a GREEN TEA ICE CREAM | 3.95 CHOCOLATE SOUFFLÉ | 6.95 DOUBLE DEALER 2: PICK 1 SIGNATURE AND 2 CLASSIC ROLLS FOR $19.95 vegetable, beef, shrimp, chicken, or tofu savory soy sauce based broth. Topped Green tea ice cream, served with whipped Decadent chocolate cake served with green 95 North Moorland Rd FRIED RICE with fish cake, soft-boiled egg, chasu pork cream tea ice cream CLASSIC ROLLS SIGNATURE ROLLS belly, seasoned corn and scallions. VEGETABLE 5.95 | CHICKEN 6.95 MOCHI ICE CREAM | 5.95 TEMPURA SHORT CAKE | 6.95 California Vegetable Tempura Badger Crunch Mercy BEEF 6.95 | SHRIMP 9.95 SPICY MISO RAMEN | 12.95 Japanese style ice cream wrapped in sticky Vanilla ice cream wrapped with pound cake Shrimp Tempura Negi Hamachi Arizona Cali Crunch House made fried rice with your choice of Traditional egg noodles served in a rice dough – choice of mango, strawberry, tempura battered and deep fried, served with Kappa Spicy Tuna Tsunami Las Vegas protein savory spicy miso based broth. Topped red bean, or coffee. Served with whipped whipped cream Philadelphia Asparagus Crunch Kamikaze with fish cake, soft-boiled egg, chasu pork cream Salmon Spicy Salmon Tataki Packers belly, seasoned corn and scallions. Avocado Sweet Potato Tekka Boston DRINKS TO GO
GREEN TEA | 3 SPRECHER SODA | 3.5 V Vegetarian Root Beer, Cream Soda V Vegetarian SMART WATER | 3 FC FC Fully Cooked JAPANESE RAMUNE SODA | 3.5 Fully Cooked BOTTLED SODA | 2.5 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne Strawberry, Melon, Original illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies. Coke, Diet Coke, Sprite, Lemonade illness, especially if you have certain medical conditions. Please inform your server of any aversions or allergies. + Substitutions and additions are subject to additional charges. + Substitutions and additions are subject to additional charges. + 18% gratuity will be added to parties of 5 or more. + 18% gratuity will be added to parties of 5 or more. + Menu items and prices are subject to change. + Menu items and prices are subject to change.