Suzushii to GO Menu.Cdr
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Dinner Sushi
SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs. -
CATERING MENU for PRINTING V2 05232019
CATERING ACCESSORIES (Free for Order over $800)加热餐具 (Will be automatically included in the total order for best dining experience. Please let us know if you do not need it and we are happy to accommodate.) Chafer Set to Keep Your Food Warm $12 per set (Each set can hold 2 hot dishes) CATERING MENU READY TO ORDER? (Please let us know if your party准备好订餐了？ have any food allergies before placing your order) To place orders and price inquries, please email us : [email protected] Cancellation Policy: Requires 48 hours’ notice, otherwise a 50% cancellation fee will apply Delivery/Handling Fee: $30 (NYC) www.yasotangbao.com Our Website: FIRST ORDER 10% OFF 第一次订餐 PROTEINS YASO CATERING 主菜 Pick a Set, Order a La Carte, or Mix and Match (Minimum $125) A La Carte (Ideal for 10) Braised Beef Shank 红烧牛肉 Braised Pork Meatballs 红烧狮子头 Spicy Diced Chicken 辣鸡肉丁 THE BASIC Sweet and Sour Pork Ribs 基础套餐 糖醋小排 Braised Tofu (V) 红烧豆腐 Small 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 Drunken Chicken (Cold Dish) 绍兴醉鸡 Medium 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 Large 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 SIDES 配菜 A La Carte (Ideal for 10) Garlic Cucumber Salad (V) THE CLASSIC (BEST VALUE) 蒜蓉黄瓜 经典套餐（最超值） Garden Vegetable (V) 时蔬 Soy Glazed Egg Small 1 Dumpling, 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 卤蛋 Soy Garlic Fried Noodle (V) Medium 2 Dumplings, 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 蒜香炒面 Soy Garlic Fried Rice (V) Large 3 Dumplings, 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 蒜香炒饭 White Rice 白饭 DUMPLINGS DRINKS 点心 饮品 A La Carte (20 pieces, with exceptions) Bruce Cost Ginger Ale 生姜汽水 Assorted YEO'S Canned Asian Beverage Steamed Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) 各式杨协成罐装饮料 蒸包 （Soy Milk , Chrysanthemum Tea , Green Tea , 豆浆 菊花茶 绿茶 Pan Fried Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) Iced Lemon Tea , Lychee Tea ） 煎包 柠檬茶 荔枝茶 Sweet and Spicy Pork Dumpling Jiaozi FIJI Water 甜辣猪肉饺子 斐济矿泉水 S.Pellegrino Sparkling Water 圣培露气泡水 . -
(509-667-8744) Mon-Thurs. 11–3, 5–9:30 Friday 11
8 N Wenatchee Ave Wenatchee, WA 98801 509-66-SUSHI (509-667-8744) www.IwaSushi.com Mon-Thurs. 11–3, 5–9:30 Friday 11–10 Saturday 12–10 Sunday 12-9 At Iwa Sushi & Grill we create edible art. Here you get fresh, healthy pan-asian cuisine sure to please even the most persnickety of palates. Sample sushi and sashimi from expert chefs, try our premium sakes, local wines and imported beers and enjoy fresh fare hot off the grill. At Iwa we are an affordable, family- friendly oasis of culinary culture where you can travel with your tastebuds without leaving town. Join us and let us be your guide… Salads Avocado Salad organic spring mix topped with sliced avocado 6 Avocado & Tuna Salad avocado & raw tuna on fresh greens w/ house ponzu sauce 9 Seafood Salad tuna, salmon, striped bass, red snapper & octopus in ponzu sauce & spicy mayo 9 Volcano Salad seaweed salad topped with spicy tuna and hot chili sauce 9 Tofu Salad fried tofu on fresh greens with house miso dressing 6 Kani Salad crab meat and cucumber mixed with spicy sauce and tobiko 6 Seaweed Salad fresh Japanese seaweed topped with sesame seeds 6 Edamame Salad Japanese soy beans with crab meat and house sauce 6 House Garden Salad 3 Soup & Rice Miso Soup with Tofu & Seaweed 2.5 Seafood Soup shrimp, scallop, crab meat, salmon & white fish with vegetables 8 Chicken Katsu Don breaded deep fried chicken over rice 12 Una Don 6 pieces smoked freshwater eel over rice 13 Fried Rice 6 Nibbles Food Safety Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. -
SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX
SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious) WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12 CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16 SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9) FROM THE WOK SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY -
Enjoy Your Meal!
APPETIZERS MISO SOUP $1.95 EDAMAME $4.95 GREEN SALAD $3.95 SEAWEED SALAD $4.95 GYOZA (8pc) $5.95 EGG ROLLS (3pc) $5.95 FRIED SHRIMP (6pc) $6.95 COMBINATION TEMPURA $9.95 ( 2PC SHRIMP AND 9PC VEGETABLE ) POKE BOWL CRAB MEAT, AVOCADO, CUCUMBER, SPRING MIX SALAD, RICE, SEAWEED SALAD, SPICY MAYO AND GARLIC PONZ SAUCE TUNA POKE BOWL $12.95 SALMON POKE BOWL $12.95 BEVERAGES CAN SODA $1.50 BOTTLE SODA $2.50 CATERING We love to cater parties and events. You decide what you want on the tray! Not sure what you want? Monday - Satday Give us a call and we can help build your party tray 10:30AM - 10:00PM based on what you like. Contact us today and we’ll create a masterpiece for you. 1201 Dexter Ave N, Seattle, WA 98109 206) 282-2113 Enjoy your meal! Consumer Advisory : Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-born illnesses. Alert your server if you have special dietary requirements. TERIYAKI SPECIAL SUSHI ROLLS SUSHI / SASHIMI COMBO SERVED WITH RICE AND SALAD RAINBOW ROLL $9.95 (FOUR KINDS OF FISH ON TOP OF CALIFORNIA ROLL) SUSHI COMBO $14.95 CHICKEN $9.95 (TUNA, SALMON, ALBACORE TUNA, YELLOW TAIL, WHITE FISH, SHRIMP AND DRAGON ROLL $9.95 CALIFORNIA ROLL) SPICY CHICKEN $10.95 (BROILED EEL OVER CALIFORNIA ROLL) SASHIMI COMBO $17.95 PORK $11.95 TIGER ROLL $10.95 ( 3 TUNA, 3 SALMON, 3 YELLOW TAIL AND 2 WHITE FISH ) (CRAB MEAT, CUCUMBER, AVOCADO TOPPED WITH COOK SHRIMP, CHICKEN BREAST $12.95 AND SPICY MAYO) BEEF $13.95 CATERPILLAR ROLL $11.95 (FRESH WATER EEL, CUCUMBER, TOPPED WITH AVOCADO AND SALMON $14.95 -
Pandemic Menu Front
Fresh Fish Roll Baked Roll (Any spicy roll has tempura bits in ) (Hand Roll) Crab Meat Roll (6pcs)................................................... 4.95 3.95 Bulgogi Roll (6pcs)........................................................................ 6.95 TASTETASTE OFOF REALREAL JAPANJAPAN Beef with cucumber Spicy Crab Meat Roll (6pcs)..................................... 5.95 4.95 Salmon Skin Roll (6pcs)............................................................. 6.95 Salmon Roll (6pcs).......................................................... 5.95 6.50 Baked salmon skin with cucumber Salmon with Avocado (6pcs)................................... 7.95 8.50 Unagi Roll (6pcs)............................................................................. 9.95 BBQ eel with cucumber Spicy Salmon Roll (6pcs)............................................ 6.95 5.95 Futo Roll(Thick roll) /Spicy Futo Roll .(10pcs) ............10.95......... ./11.95 Spicy Salmon with Avocado (6pcs)..................... 7.95 6.95 Crab, cucumber, radish, rolled egg, seasoned gourd Tuna Roll (6pcs)................................................................ 6.95 7.50 Hawaiian Roll (8pcs).................................................................... 12.95 Spicy salmon and red snapper on top - Baked roll Spicy Tuna Roll (6pcs)................................................. 7.95 6.95 Seattle Roll (8pcs)......................................................................... 12.95 Spicy Tuna with Avocado (6pcs).......................... 8.95 7.95 Salmon, cream -
Sushi in the United States, 1945--1970
Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged. -
Sushi/Sashimi
Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper. -
Factsheet Sushi and Sashimi
Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection. -
Signature Sushi Rolls Greek Roll
sushi menu Early history The original type of sushi, known today as narezushi, was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Narezushi was made of this gutted fish stored in fermented rice for months at a time for preservation. The fermentation of the rice prevented the fish from spoiling. The fermented rice was discarded and fish was the only part consumed. This early type of sushi became an important source of protein for the Japanese. The Japanese preferred to eat fish with rice, known as namanare or. During the Muromachi period namanare was the most popular type of sushi. Namanare was partly raw fish wrapped in rice, consumed fresh, before it changed flavor. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. During the Edo period, a third type of sushi was introduced, haya-zushi. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It was the first time that rice was not being used for fermentation. Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. This type of sushi is still very popular today. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. When Tokyo was still known as Edo in the early 19th century, mobile food stalls run by street vendors became popular. -
Brochure-World of Flavors.Pdf
SZECHWAN SHRIMP OVER COCONUT RICE Ingredients 4 Servings 12 Servings SAVORING Weights Measures Weights Measures Calrose or New Variety, uncooked medium grain rice 6 oz 1 cup 1 lb 2 oz 3 cups Water 3/4 cup 2 1/4 cups Coconut milk 3/4 cup 2 1/4 cups CALIFORNIA Butter 1 tbsp 3 tbsp TO MAKE SURE YOU RE Salt 1/2 tsp 1 1/2 tsp ’ Honey 1/3 cup 1 cup USING THE FINEST CALIFORNIA RICE… Soy sauce 3 tbsp 1/2 cup Chili garlic paste 3 tbsp 1/2 cup Shrimp, large and peeled 1 lb 3 lbs RICE LOOK FOR OUR CALIFORNIA PREMIUM RICE SEAL OR CHOOSE ONE OF THESE BRANDS THROUGH YOUR AREA SUPPLIER Vegetable oil 1 tbsp 3 tbsp Bell peppers, any color, matchstick strips 3 oz 1 cup 9 oz 3 cups Carrots, matchstick strips 3 1/2 oz 1 cup 10 1/2 oz 3 cups Snow peas, strips 2 3/4 oz 1 cup 8 3/4 oz 3 cups SWEET &SAVORY PILAF Sliced green onions 1/4 cup 3/4 cup DIRECTIONS: Ingredients 4 Servings 12 Servings TM Weights Measures Weights Measures 1. To prepare rice, combine rice, water, coconut milk, butter and salt in a large pot. Bring to a boil; reduce heat and simmer, covered, Butter 1 oz 2 tbsp 3 oz 6 tbsp for 20 minutes. Remove from heat and let stand for 10 minutes. Calrose uncooked medium grain rice 7 oz 1 cup 1 lb 5 oz 3 cups 2. To prepare shrimp, whisk together honey, soy sauce and chili TM Shallots, sliced 2 oz 2 medium 6 oz 6 medium garlic paste in a large bowl. -
Hawaiian Inspired Japanese Cuisine
Hawaiian Inspired Japanese Cuisine www.wabisabicolumbiacity.com Follow us on Twitter @wabisabicc FROM THE KITCHEN TRADITIONAL MAKI Miso Soup 2 Field Greens v 4 California Roll + 6 Edamame v 4 kaiso salad 5 Imitation crabmeat, mayo, cucumber, avocado, Gomae v 6 Cucumber sunomono 5 sesame seeds & massago. SALADS Spider Roll + 10 Soft-shell crab, cucumber, radish sprouts, avocado, Five-Spice Tuna Tataki Salad + 15 house sauce & massago. 6 pieces Tuna rubbed with 7-spice, seared & served over mixed greens, fried scallions & sliced white onions Shrimp Tempura Roll 6 wakame with ponzu dressing and tobbiko. Tempura shrimp, cucumber, avocado & mayo. Salmon Tataki Salad + 13 Unagi Maki 9 Broiled eel, cucumber, kaiware, & avocado. 6 pieces Lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette. Spicy Tuna Roll * + 9 Tuna, fresh jalapeño peppers, sriracha spicy sauce, Available with Grilled Salmon 13 cucumber, kaiware & avocado. Poke Tuna or salmon Salad *** + 15 15 Spicy Scallop Roll * + 9 Hawaiian-style tuna or salmon salad with English Scallop, cucumber, radish sprouts, avocado, cucumber, sweet onions & spicy sesame poke dressing. And house sauce. SASHIMI SALAD (7) 15 Rainbow Roll + 14 Imitation crabmeat, mayo, avocado & cucumber Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobbiko with ponzu sauce. with an assortment of fresh fish layered on top. APPETIZERS Dragon Roll 14 Broiled eel, tempura shrimp, avocado & cucumber. Tuna/Salmon Tar Tare + 14 Your choice of fresh tuna or salmon, capers, Baked Scallop Roll 12 sesame oil, shallots, avocado, tobbiko & rice crackers. California roll, topped with creamy scallops & masago baked.