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Hawaiian Inspired Japanese Cuisine

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Hawaiian Inspired Japanese Cuisine www.wabisabicolumbiacity.com Follow us on Twitter @wabisabicc FROM THE KITCHEN TRADITIONAL MAKI Miso Soup 2 Field Greens v 4 California Roll + 6 Edamame v 4 kaiso salad 5 Imitation crabmeat, mayo, cucumber, avocado, Gomae v 6 Cucumber sunomono 5 sesame seeds & massago. SALADS Spider Roll + 10 Soft-shell crab, cucumber, radish sprouts, avocado, Five-Spice Tuna Tataki Salad + 15 house sauce & massago. 6 pieces Tuna rubbed with 7-spice, seared & served over mixed greens, fried scallions & sliced white onions Shrimp Tempura Roll 6 wakame with ponzu dressing and tobbiko. Tempura shrimp, cucumber, avocado & mayo. Salmon Tataki Salad + 13 Unagi Maki 9 Broiled eel, cucumber, kaiware, & avocado. 6 pieces Lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette. Spicy Tuna Roll * + 9 Tuna, fresh jalapeño peppers, sriracha spicy sauce, Available with Grilled Salmon 13 cucumber, kaiware & avocado. Poke Tuna or salmon Salad *** + 15 15 Spicy Scallop Roll * + 9 Hawaiian-style tuna or salmon salad with English Scallop, cucumber, radish sprouts, avocado, cucumber, sweet onions & spicy sesame poke dressing. And house sauce. SASHIMI SALAD (7) 15 Rainbow Roll + 14 Imitation crabmeat, mayo, avocado & cucumber Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobbiko with ponzu sauce. with an assortment of fresh fish layered on top. APPETIZERS Dragon Roll 14 Broiled eel, tempura shrimp, avocado & cucumber. Tuna/Salmon Tar Tare + 14 Your choice of fresh tuna or salmon, capers, Baked Scallop Roll 12 sesame oil, shallots, avocado, tobbiko & rice crackers. California roll, topped with creamy scallops & masago baked. Yam Fries 7 Sweet potato fries with chipotle aioli. Kani Maki - Crab Roll + 12 Avocado, cucumber, tobiko, mayo and Alaskan Veggie Spring Rolls (3) 6 snow crab. Crispy fried spring rolls filled vegtables Served with sweet chili sauce. Futomaki 9 Tamago, avocado, cucumber, sweet squash, pickled radish, and shitake mushrooms. Gyoza 7 fried dumplings filled with chicken & vegetables. + 5 Salmon Skin Roll Served with a ginger-citrus-soy dipping sauce. Salmon skin, cucumber, radish sprouts, masago, bonito flakes & Unagi sauce. Fried Calamari 8 Served with chipotle aioli. HOSOMAKI STYLE Agedashi Tofu 6 Small Roll Styles Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions & tempura sauce. Spicy Tuna Tempura Roll * + 5 Tempura-style spicy tuna & eel sauce. Spam Musubi (1) 5 Rice ball topped with spam, tamago & teriyaki glaze, Negihama + 5 wrapped with a seaweed band. Yellowtail & scallion roll with wasabi. Fried Tofu Musubi (1) * 4 Sake Maki + 4 Rice ball topped with tempura fried tofu & a spicy Fresh salmon roll with wasabi. garlic-scallions-sesame-sauce, wrapped with a seaweed band. Tekka Maki + 5 Tuna roll with wasabi. Yaki Nasu 6 Grilled Egg Plant with ponzu green onions, and bonito. Ika Shiso Maki + 4 Squid, salted plum & shiso - no rice. Wabi-Sabi Tempura Platter 12 Lightly tempura-battered prawns, kabocha, zucchini, 3 sweet potato, eggplant, mushrooms & broccoli. Oshinko v Pickled radish. Shrimp Tempura (5) 12 Kampyo Roll v 3 Sweet squash. Vegetable Tempura 9 Kappa Maki 3 Hamachi/Sake Kama 9 v Grilled collar served with lemon, Cucumber roll with wasabi. grated daikon & ponzu. **Limited order** Ume Shiso Maki v 3 Salted plum shiso roll & cucumber. *Spicy + Contains Raw Fish v Vegan TEMAKI SUSHI ROLLS Gluten-Free Open Hand Roll 4.75 5 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Spider/Spicy Tuna Hand Roll 5.75 your risk of foodborne illness. Nigiri & Sashimi SIGNATURE MAKI (2 pieces per order) Bad Attitude * + 15 Soft-shell crab, avocado & cucumber, Ebi: Shrimp 3.5 topped w/ snow crab, chili mango sauce, fried garlic, fried green onions & wasabi tobiko. Unagi: Freshwater Eel 6.5 + 3.5 Hudson Roll * + 15 Ika: Squid Spicy tuna, topped w/ tobiko, salmon seared with Tamago: Sweet Egg 3 our rainer and unagi sauce. Sake: Salmon + 6 Anaconda * + 13 Maguro: Tuna + 7 Spicy tuna, cucumber, topped with avocado, Hotate: Scallop + 6 seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin & masago. Abura Bozu: Escolar + 6 Hamachi: Yellowtail + 6.5 Rosabell * + 14 Tempura California Roll topped w/ tuna, Shiro maguro: Alabacore + 6 Rainier sauce, spicy mayo, unagi sauce & masago. Tako: Octopus 5.5 Seward Park Roll * + 15 Ikura: Salmon Roe + 5.25 Avocado, cucumber, salmon, topped w/escolar Sweet chili soy, kaiware and tobiko. Tobiko: Flying Fish Roe + 5 Shime Saba: Mackerel + 3.25 Da Kine Roll * + 15 Avocado, jalapeno, shrimp tempura, topped with Aka Ebi: Sweet prawn 7 Hamachi, poke sauce, green onions and tobiko. Hotate & Tobiko + 6 Samurai Roll * + 13 Inari: Tofu Pockets v 2.5 Albacore, wasabi tobiko & fried shallots, filled with avocado, cucumber, cilantro & house sauce. Poke Maki * + 14 + Avocado, cucumber, yellow onions, topped with SASHIMI tuna and cilantro, seasoned with poke sauce. Tempura California Roll * + 8 sashimi items 3pcs 5pcs Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayo & unagi sauce. Shiro-Maguro- Albacore 8.75 12.95 Wabi Sabi Roll ** + 15 Abura-Bozu- Escolar 9.75 15.95 Cucumber, house sauce and softshell crab, topped w/ salmon, tuna, avocado, and white onion, drizzled Maguro - Tuna 10.25 17.25 with our rainier sauce, tobiko and kaiware. Hamachi - Yellow tail 9.75 16.25 Columbia City Roll + 14 Sake - Salmon 8.95 14.75 Tuna and mixed green salad wrapped with cucumber and ponzu sauce, naruto-style, riceless! Aka ebi - Sweet Prawn 8.95 14.75 Volcano Roll ** + 14 Hokigai - Surf clam 7.50 12.50 Avocado, cucumber, jalapeño, lemon, house sauce Hotate - Scallop 9.75 16.25 and sriracha topped with hotate, tenkatsu, eel sauce & tobiko. Unagi - Fresh water eel 8.95 14.75 Rainier Roll ** + 14 Ika - squid 5.25 7.75 Avocado, cucumber & white onions topped with Saba - Mackerel 5.00 7.50 maguro, rainier sauce & fried scallions. Seattle Roll + 13 Avocado, cucumber, yellow onions, with thin layers of fresh salmon topped with tobiko. Hula Roll * + 15 California roll topped with Tuna avocado Cilantro and chili mango sauce. Monk Roll v 7 Seasoned shiitake mushroom, avocado, cucumber & yellow pickled radish. Tofu Maki v 8 Seasoned tofu wrapped around a rice roll filled with kampyo, oshinko & cucumber. Veggie Roll v 10 Cucumber, sweet tofu, and sweet squash, topped With avocado, sesame seeds and unagi sauce. Hoku Roll * + 15 Escolar, avocado and cucumber, topped with Hotate, tobiko, poke sauce and fried green onions. Gluten-free Gluten-free soy sauce is available per request Gluten-free soy sauce is available upon request. *Spicy + Contains Raw Fish v Vegan *Spicy + Contains Raw Fish v Vegan Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Gluten-Free your risk of foodborne illness. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. HAPPY HOUR SUSHI DINNERS Daily (2:30 - 6 pm) Chef's Choice of Fresh Sashimi (No Substitutions) Friday - Late Happy Hour (8 pm - close) Served with miso soup (Gluten) (For Dine-In Only) Chirashi + 25 BAR Assorted sashimi served over rice DRAFT 3.5/13 Kirin, Seasonal Beers Unagi Don (5) 22 WELL DRINKS 4 Broiled Eel with avocado, kaiware, green onions, HOUSE WHITE WINE 4/15 And sesame seeds. HOUSE RED WINE 4/15 HOUSE HOT SAKE - Sho Chiku Bai 4/8 Korean Chirashi + * 22 HOUSE COLD SAKE 5/9 Mixed greens, onions, sesame seed, sesame Oil, tobbiko, kaiware and cubed fresh fish, served With Korean chili sauce over rice. Sashimi Plate + NIGIRI SUSHI MAGURO- TUNA 5 8 pieces of sashimi (4 types of fish) 16 HAMACHI- YELLOW TAIL 4.5 15 pieces of sashimi (5 types of fish) 30 21 pieces of sashimi (7 types of fish) 45 SAKE - Salmon + 4 ABURA BOZU-ESCOLAR 4.5 SHIRO MAGURO- ALBACORE + 4 Ume Combo + 20 EBI- SHRIMP- 3 7 pieces of nigiri sushi with chef choice 5 cut roll. MASAGO - Flying Fish Roe + 3 Matsu Combo + 25 MAKI SUSHI 10 pieces of nigiri sushi with chef choice 5 cut roll. AVOCADO ROLL 4 California Bowl + 12 Avocado, cucumber, mayo & sesame seeds. CALIFORNIA ROLL 4 Sushi rice topped with imitation crabmeat & mayo, Kanimi , mayo, cuc, avo, seame seed, massago. masago, avocado, cucumber, kaiso seaweed, NEGIHAMA + 4 wakame, yellow pickled radish & sesame seeds. Yellowtail & scallion roll with wasabi. CRUNCH ROLL 6 Poke bowl * 22 Tempura shrimp, avocado, cucumber, tempura Fresh tuna and salmon mixed in our house poke flakes & unagi sauce. dressing, served over rice, avocado, cucumbers, SPICY TUNA TEMPURA ROLLS * + 4 kaiso, kaiware, and tobiko. Tempura-style spicy tuna & eel sauce. SPICY SAKE MAKI * + 6 Salmon, house spicy sauce, cucumber & avocado. BENTO BOXES POKE MAKI * + 8 Tuna wrapped around rice roll, filled with avocado, Tokyo Bento + 25 cucumber, white onions & chili sesame sauce, Grilled salmon, tempura shrimp, 2 pcs maguro, 2 pcs topped with cilantro. Gluten-free option available. albacore, 2 pcs sake sashimi & tekka maki, with fruit, SAKE POKE MAKI * + 7 salad & miso soup served on side. Salmon wrapped around rice roll, filled with avocado, cucumber, white onions & chili sesame sauce, Osaka Bento + 25 topped with cilantro. Gluten-free option available. 5 pcs sashimi over sushi rice, tekka maki, UNAGI MAKI 6.5 1 pc each of maguro, hamachi & escolar nigiris, Fresh water eel with Avo, Cucumber and kaiware kaiso salad, fruit & miso soup on side. sprouts. SPICY TUNA MAKI * 6.5 Sake Bento 16 Tuna, shirracha, avo, cucs, and kaiware sprouts. Grilled salmon, cucumber sunomono, California Roll, chicken gyoza, fruit & miso soup on side. Tori Bento 14 SMALL BITES Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, California Roll, fruit & miso sou on sidep. SPICY GARLIC KOREAN TOFU (4) * 4 Tempura crispy tofu & grated daikon topped with Yasai Bento 14 spicy garlic-scallions-sesame-sauce.
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  • Happy Hour__Pdf

    Happy Hour__Pdf

    HAPPY HOUR SERVING 4:30 P.M.-6:00 P.M. DAILY (HOLIDAY EXCLUDED) Appetizers Miso Soup $2.00 Soybean-based soup with tofu, seaweed & scallions Edamame $4.00 Boiled soy beans lightly salted. Fried Veggie Roll (4) $4.00 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce. Crab Rangoon (4) $4.00 Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce. Japanese Gyoza (4) $4.00 Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce. Satay (4) $7.00 Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad. Salads Seaweed Salad $4.00 Seaweed marinated in sesame vinegar dressing Pinto Salad $7.00 Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. Spicy Chicken Salad $10.00 Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. Grilled Beef Fiery Salad $11.00 Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. Maki – Classic Rolls California roll $5.00 Crab, avocado, cucumber and sesame seed. California Deluxe roll $7.00 Red crab meat, avocado, cucumber and tobiko. Seattle roll $7.00 Salmon, cucumber, avocado and tobiko. Philly roll $7.00 Salmon, cucumber, cream cheese, avocado and tobiko. Spicy Tuna roll $7.00 Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. Unagi roll $7.00 Eel, avocado, cucumber and topped with eel sauce. Spicy Hamachi roll $7.00 Spicy yellowtail, scallion, cucumber and asparagus.