Hawaiian Inspired Japanese Cuisine

www.wabisabicolumbiacity.com

FROM THE KITCHEN TRADITIONAL MAKI

Miso Soup 2 Field Greens v 4 California Roll + 6 Edamame v 4 kaiso salad 5 Imitation crabmeat, mayo, cucumber, avocado, Gomae v 6 Cucumber sunomono 5 sesame seeds & massago.

SALADS Spider Roll + 10 Soft-shell crab, cucumber, radish sprouts, avocado, Five-Spice Tuna Tataki Salad + 15 house sauce & massago. 6 pieces Tuna rubbed with 7-spice, seared & served over mixed greens, fried scallions & sliced white onions Shrimp Tempura Roll 6 wakame with ponzu dressing and tobbiko. Tempura shrimp, cucumber, avocado & mayo.

Salmon Tataki Salad + 13 Unagi Maki 9 6 pieces Lightly seared salmon, mixed greens, daikon, Broiled eel, cucumber, kaiware, & avocado. carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette. Spicy Tuna Roll * +  9 Tuna, fresh jalapeño peppers, sriracha spicy sauce, Available with Grilled Salmon 13 cucumber, kaiware & avocado.

Poke Tuna or salmon Salad *** + 15 15 Spicy Scallop Roll * + 9 Hawaiian-style tuna or salmon salad with English Scallop, cucumber, radish sprouts, avocado, cucumber, sweet onions & spicy sesame poke dressing. And house sauce.

SASHIMI SALAD (7) 15 Rainbow Roll + 14 Imitation crabmeat, mayo, avocado & cucumber Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobbiko with ponzu sauce. with an assortment of fresh fish layered on top.

APPETIZERS Dragon Roll 14 Broiled eel, tempura shrimp, avocado & cucumber. Tuna/Salmon Tar Tare + 14 Your choice of fresh tuna or salmon, capers, Baked Scallop Roll 12 sesame oil, shallots, avocado, tobbiko & rice crackers. California roll, topped with creamy scallops & masago baked. Yam Fries 7 Sweet potato fries with chipotle aioli. Kani Maki - Crab Roll + 12 Avocado, cucumber, tobiko, mayo and Alaskan Veggie Spring Rolls (3) 6 snow crab.

Crispy fried spring rolls filled vegtables Served with sweet chili sauce. Futomaki 9 Tamago, avocado, cucumber, sweet squash, pickled radish, and shitake mushrooms. Gyoza 7 fried dumplings filled with chicken & vegetables. Salmon Skin Roll + 5 Served with a ginger-citrus-soy dipping sauce. Salmon skin, cucumber, radish sprouts, masago, bonito flakes & Unagi sauce. Fried Calamari 8 Served with chipotle aioli. HOSOMAKI STYLE Agedashi Tofu 6 Small Roll Styles Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions & tempura sauce. Spicy Tuna Tempura Roll * + 5 Tempura-style spicy tuna & eel sauce. Spam Musubi (1) 5 Rice ball topped with spam, tamago & teriyaki glaze, Negihama +  5 wrapped with a seaweed band. Yellowtail & scallion roll with wasabi.

Fried Tofu Musubi (1) * 4 Sake Maki +  4 Rice ball topped with tempura fried tofu & a spicy Fresh salmon roll with wasabi. garlic-scallions-sesame-sauce, wrapped with a seaweed band. Tekka Maki +  5 Tuna roll with wasabi. Yaki Nasu 6 Grilled Egg Plant with ponzu green onions, and bonito. Ika Shiso Maki +  4

Squid, salted plum & shiso - no rice. Wabi-Sabi Tempura Platter 12

Lightly tempura-battered prawns, kabocha, zucchini, 3 sweet potato, eggplant, mushrooms & broccoli. Oshinko v Pickled radish. Shrimp Tempura (5) 12 Kampyo Roll v 3 Vegetable Tempura 9 Sweet squash.

Hamachi/Sake Kama 9 Kappa Maki v  3 Grilled collar served with lemon, Cucumber roll with wasabi. grated daikon & ponzu. **Limited order** Ume Shiso Maki v  3 Salted plum shiso roll & cucumber.

*Spicy + Contains Raw Fish v Vegan TEMAKI SUSHI ROLLS  Gluten-Free  Open Hand Roll 4.75 5 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase Spider/Spicy Tuna Hand Roll 5.75 your risk of foodborne illness.

Nigiri & Sashimi SIGNATURE MAKI (2 pieces per order) Bad Attitude * + 15 Soft-shell crab, avocado & cucumber, Ebi: Shrimp  3.5 topped w/ snow crab, chili mango sauce, fried garlic, fried green onions & wasabi tobiko. Unagi: Freshwater Eel 6.5

+  3.5 Hudson Roll * + 15 Ika: Squid Spicy tuna, topped w/ tobiko, salmon seared with Tamago: Sweet Egg 3 our rainer and unagi sauce.  Sake: Salmon + 6 Anaconda * + 13 Maguro: Tuna +  7 Spicy tuna, cucumber, topped with avocado, Hotate: Scallop +  6 seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin & masago. Abura Bozu: Escolar +  6

Rosabell * + 14 Hamachi: Yellowtail +  6.5 Tempura California Roll topped w/ tuna, Shiro maguro: Alabacore +  6 Rainier sauce, spicy mayo, unagi sauce & masago. Tako: Octopus  5.5 Seward Park Roll * + 15 Ikura: Salmon Roe + 5.25 Avocado, cucumber, salmon, topped w/escolar Sweet chili soy, kaiware and tobiko. Tobiko: Flying Fish Roe + 5

Shime Saba: Mackerel +  3.25 Da Kine Roll * +  15 Avocado, jalapeno, shrimp tempura, topped with Aka Ebi: Sweet prawn  7 Hamachi, poke sauce, green onions and tobiko. Hotate & Tobiko + 6

Samurai Roll * + 13 Inari: Tofu Pockets v 2.5 Albacore, wasabi tobiko & fried shallots, filled with avocado, cucumber, cilantro & house sauce.

Poke Maki * + 14 +  Avocado, cucumber, yellow onions, topped with SASHIMI tuna and cilantro, seasoned with poke sauce.

Tempura California Roll * + 8 sashimi items 3pcs 5pcs Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayo & unagi sauce. Shiro-Maguro- Albacore 8.75 12.95 Wabi Sabi Roll ** + 15 Abura-Bozu- Escolar 9.75 15.95 Cucumber, house sauce and softshell crab, topped w/ salmon, tuna, avocado, and white onion, drizzled Maguro - Tuna 10.25 17.25 with our rainier sauce, tobiko and kaiware. Hamachi - Yellow tail 9.75 16.25 Columbia City Roll + 14 Sake - Salmon 8.95 14.75 Tuna and mixed green salad wrapped with cucumber and ponzu sauce, naruto-style, riceless! Aka ebi - Sweet Prawn 8.95 14.75

Volcano Roll ** + 14 Hokigai - Surf clam 7.50 12.50 Avocado, cucumber, jalapeño, lemon, house sauce Hotate - Scallop 9.75 16.25 and sriracha topped with hotate, tenkatsu, eel sauce & tobiko. Unagi - Fresh water eel 8.95 14.75

Rainier Roll ** + 14 Ika - squid 5.25 7.75 Avocado, cucumber & white onions topped with Saba - Mackerel 5.00 7.50 maguro, rainier sauce & fried scallions.  Seattle Roll +  13  Avocado, cucumber, yellow onions, with thin layers  of fresh salmon topped with tobiko.

Hula Roll * + 15 California roll topped with Tuna avocado Cilantro and chili mango sauce.

Monk Roll v  7 Seasoned shiitake mushroom, avocado, cucumber & yellow pickled radish.

Tofu Maki v 8 Seasoned tofu wrapped around a rice roll filled with kampyo, oshinko & cucumber.

Veggie Roll v 10 Cucumber, sweet tofu, and sweet squash, topped  With avocado, sesame seeds and unagi sauce.   Hoku Roll * + 15  Escolar, avocado and cucumber, topped with  Hotate, tobiko, poke sauce and fried green onions.   Gluten-free   Gluten-free soy sauce is available per request   Gluten-free soy sauce is available upon request. *Spicy + Contains Raw Fish v Vegan

 *Spicy + Contains Raw Fish v Vegan Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase  Gluten-Free your risk of foodborne illness.  Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HAPPY HOUR SUSHI DINNERS Daily (2:30 - 6 pm) Chef's Choice of Fresh Sashimi (No Substitutions) Friday - Late Happy Hour (8 pm - close) Served with miso soup (Gluten) (For Dine-In Only)

Chirashi + 25 BAR Assorted sashimi served over rice DRAFT 3.5/13

Kirin, Seasonal Beers Unagi Don (5) 22 WELL DRINKS 4 Broiled Eel with avocado, kaiware, green onions, HOUSE WHITE WINE 4/15 And sesame seeds. HOUSE RED WINE 4/15

HOUSE HOT SAKE - Sho Chiku Bai 4/8 Korean Chirashi + * 22

HOUSE COLD SAKE 5/9 Mixed greens, onions, sesame seed, sesame Oil, tobbiko, kaiware and cubed fresh fish, served With Korean chili sauce over rice.

Sashimi Plate + NIGIRI SUSHI MAGURO- TUNA  5 8 pieces of sashimi (4 types of fish) 16 HAMACHI- YELLOW TAIL  4.5 15 pieces of sashimi (5 types of fish) 30 21 pieces of sashimi (7 types of fish) 45 SAKE - Salmon +  4 ABURA BOZU-ESCOLAR  4.5 SHIRO MAGURO- ALBACORE +  4 Ume Combo + 20 EBI- SHRIMP-  3 7 pieces of nigiri sushi with chef choice 5 cut roll. MASAGO - Flying Fish Roe + 3 Matsu Combo + 25 MAKI SUSHI 10 pieces of nigiri sushi with chef choice 5 cut roll. AVOCADO ROLL  4 Avocado, cucumber, mayo & sesame seeds. California Bowl + 12 CALIFORNIA ROLL 4 Sushi rice topped with imitation crabmeat & mayo, Kanimi , mayo, cuc, avo, seame seed, massago. masago, avocado, cucumber, kaiso seaweed, NEGIHAMA +  4 wakame, yellow pickled radish & sesame seeds. Yellowtail & scallion roll with wasabi. CRUNCH ROLL 6 Poke bowl * 22 Tempura shrimp, avocado, cucumber, tempura Fresh tuna and salmon mixed in our house poke flakes & unagi sauce. dressing, served over rice, avocado, cucumbers, SPICY TUNA TEMPURA ROLLS * + 4 kaiso, kaiware, and tobiko. Tempura-style spicy tuna & eel sauce. . SPICY SAKE MAKI * + 6 Salmon, house spicy sauce, cucumber & avocado. BENTO BOXES POKE MAKI * + 8 Tuna wrapped around rice roll, filled with avocado, Tokyo Bento + 25 cucumber, white onions & chili sesame sauce, Grilled salmon, tempura shrimp, 2 pcs maguro, 2 pcs topped with cilantro.  Gluten-free option available. albacore, 2 pcs sake sashimi & tekka maki, with fruit, SAKE POKE MAKI * + 7 salad & miso soup served on side. Salmon wrapped around rice roll, filled with avocado, cucumber, white onions & chili sesame sauce, Osaka Bento + 25 topped with cilantro.  Gluten-free option available. 5 pcs sashimi over sushi rice, tekka maki, UNAGI MAKI 6.5 1 pc each of maguro, hamachi & escolar nigiris, Fresh water eel with Avo, Cucumber and kaiware kaiso salad, fruit & miso soup on side. sprouts. SPICY TUNA MAKI * 6.5 Sake Bento 16 Tuna, shirracha, avo, cucs, and kaiware sprouts. Grilled salmon, cucumber sunomono, California Roll, chicken gyoza, fruit & miso soup on side.

Tori Bento 14 SMALL BITES Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, California Roll, fruit & miso sou on sidep. SPICY GARLIC KOREAN TOFU (4) * 4 Tempura crispy tofu & grated daikon topped with Yasai Bento 14 spicy garlic-scallions-sesame-sauce. Monk roll, avocado roll, tempura vegetables & tofu

TAKOYAKI (4) 3 over rice, salad fruit & miso soup on side. Fried battered octopus balls served with katsuobushi, house mayo sauce & takoyaki sauce. ENTREES SPAM MUSUBI (1) 3 Rice ball topped with spam, tamago & teriyaki glaze, wrapped with a seaweed band. Bibimbap * 12 Korean-style rice bowl topped with beef, spinach, SASHIMI SALAD + 7 zucchini & daikon, bean sprouts, seaweed, Chef choice sashimi over mixed greens with onions topped with fried egg & sesame gochuchang sauce. ponzu, fried garlic & masago. May substitute with Tofu or Chicken YAM FRIES 5 Gluten-free, ask for gluten-free teriyaki sauce. Sweet potato fries with chipotle aioli.

AGEDASHI 5 Steamed Rice or Brown Rice $1.00 Fried battered tofu, grated daikon & ginger, bonito, green onion & tempura sauce. Ramen (udon noodle substitution avail) Egg noodles, broth, boiled egg, wakame, fishcake & GYOZA (6) 5 green onions. Pan-fried dumplings filled with chicken & vegetables with a ginger-citrus-soy sauce. Pork Belly 12 Chicken 12

HAMACHI KAMA 7 Tempura Shrimp 13 Beef 12 Grilled yellowtail collar. **Limited order** Tempura Tofu 11 Gyoza 12 Vegetable 11 SAKE KAMA 6 Grilled salmon collar. **Limited order** *Spicy + Contains Raw Fish v Vegan  Gluten-Free Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

LUNCH (2:30-4:00PM)

DONBURI 9.99 (Donburi is served w/ miso and salad.)

CHICKEN TERIYAKI BEEF TOFU YASAI CHICKEN KATSU

SUSHI COMBOS 10.99 (All Combos are served with miso soup)

MAKI SUSHI COMBO Spicy tuna roll and shrimp tempura roll.

SUSHI COMBO California Roll with 3pcs nigiri. (maguro, sake, ebi)

SASHIMI SET 2 pcs Maguro, 2 pcs Sake, 2 pcs Shiro maguro and 1 pc Ebi.

CHIRASHI DON 6 pcs sashimi chef choice over a bed of rice vegatables.

NIGIRI COMBO 6pcs Chef choice nigiri.

POKE BOWL POKE TUNA OR SALMON Tuna or salmon mixed in our house poke With cucumbers white onion and green onions, over a bed of rice and mixed greens.

DESSERTS

Coconut or Green Tea ice cream 5

Tempura fried banana W/ ice cream 6

Cheese cake w/ seasonal sauce 7

BEVERAGE

Coke, Diet coke, Sprite 2 Ginger Beer 3.25 Perrier 2 Ice Tea 2 Mango Ice Tea 2.50 OJ, Cranberry Juice, Pineapple juice 3 Lemonade 2 Strawberry Lemonade 3 Mango or Strawberry Fizz 3 Kids Juice Box 1.50 2% Milk 1.50