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Happy Hour__Pdf HAPPY HOUR SERVING 4:30 P.M.-6:00 P.M. DAILY (HOLIDAY EXCLUDED) Appetizers Miso Soup $2.00 Soybean-based soup with tofu, seaweed & scallions Edamame $4.00 Boiled soy beans lightly salted. Fried Veggie Roll (4) $4.00 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce. Crab Rangoon (4) $4.00 Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce. Japanese Gyoza (4) $4.00 Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce. Satay (4) $7.00 Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad. Salads Seaweed Salad $4.00 Seaweed marinated in sesame vinegar dressing Pinto Salad $7.00 Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. Spicy Chicken Salad $10.00 Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. Grilled Beef Fiery Salad $11.00 Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. Maki – Classic Rolls California roll $5.00 Crab, avocado, cucumber and sesame seed. California Deluxe roll $7.00 Red crab meat, avocado, cucumber and tobiko. Seattle roll $7.00 Salmon, cucumber, avocado and tobiko. Philly roll $7.00 Salmon, cucumber, cream cheese, avocado and tobiko. Spicy Tuna roll $7.00 Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. Unagi roll $7.00 Eel, avocado, cucumber and topped with eel sauce. Spicy Hamachi roll $7.00 Spicy yellowtail, scallion, cucumber and asparagus. Ebi Tempura roll $8.00 Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce. Spider roll $8.00 Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce. Lava roll $12.00 Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce. Veggie Maki Kappa (Cucumber) $4.00 Avocado $4.00 Sweet Potato Tempura $4.00 Avo Cucumber $5.00 Sushi & Sashimi set Sushi set A $9.00 Tuna, salmon, yellowtail & albacore. Sushi set B $11.00 Tuna, salmon, yellowtail, albacore & shrimp. Sashimi 5 slices $10.00 (Select one choice of Atlantic salmon, sockeye salmon, tuna, albacore or yellowtail. Sashimi set $12.00 Tuna, salmon, yellowtail, albacore & shrimp. Food Pad Thai Chicken or Tofu $11.00 Red Curry Chicken or Tofu with Rice $11.00 HAPPY HOUR SERVING 4:30 P.M.-6:00 P.M. DAILY (HOLIDAY EXCLUDED) White/Red Wines Glass Chardonnay – Stone Cellars, Beringer Vineyards, CA $6.00 Sauvignon Blanc – Benziger, Benziger Winery, CA $8.00 Plum Wine - Takara, Berkeley, CA $6.00 Merlot – Washington Hills, WA Hills Winery, WA $6.00 Cabernet Sauvignon – Red Diamond, Red Diamond Winery, WA $6.00 Syrah – Stonecap, Columbia Valley, WA $6.00 Beers Bottle Budweiser, Bud Light, Singha, Kirin Ichiban, Alankan Amber $4.00 Sapporo, Asahi, Stella Artois Sapporo/Asahi (Large) $8.00 Sake Small Large House sake (served hot) $4.00 $8.00 Nigori / Sho Chiku Bai (served cold) $5.00 $8.00 Otokoyama Chokara Junmai (served cold) $11.00 $17.00 Sake Bomb $8.00 $16.00 Flavored Sake Hana Lychee Sake (Glass) $8.00 Hana Fuji Apple Sake (Glass) $8.00 indicates raw or undercooked food, please note that consumption of raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions. indicates a spicier dish, please tell your server your preferred spiciness (0-5 stars) Last seating for happy hour menu is 5:55 p.m. The orders must be placed before 6:00 p.m. and the foods and drinks will be served before 6:15 p.m. Price is subjected to change without notice. Dine in only .
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