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WEEKDAY LUNCH SPECIALS 11:30-3 Served W/ Miso Soup SASHIMI COMBO…………………………………………………………………18.50 Assortment of Sashimi(Bigeye Tuna,Sake,Hamachi,Tako) Served with Rice

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WEEKDAY LUNCH SPECIALS 11:30-3 Served W/ Miso Soup SASHIMI COMBO…………………………………………………………………18.50 Assortment of Sashimi(Bigeye Tuna,Sake,Hamachi,Tako) Served with Rice WEEKDAY LUNCH SPECIALS 11:30-3 served w/ miso soup SASHIMI COMBO…………………………………………………………………18.50 Assortment of sashimi(Bigeye tuna,sake,hamachi,tako) served with rice SUSHI SIX……………………………………………………………….……….….. 19 chef’s choice of 6 pieces of nigiri & a choice of spicy tuna or california roll CUSTOM BENTO BOX …………………………………………………….…….......18 w/ rice & salad ,2pc gyoza PICK ONE PICK ONE chicken vegetable tempura beef short ribs spicy tuna roll salmon california roll karaage shimp tempura roll 4pc sushi yellowtail roll 4pc sashimi spicy salmon roll vegeroll POKE BOWL tuna or salmon……………………………………………………….….17 CHIRASHI ………………………………………………..…………..……………....21 UDON SOUP…………………………………………….………………………..……13 KIMCHEE FRIED RICE………………………………………………………….…...14 SALAD TUNA TATAKI SALAD w/ garlic ponzu ……………………………………….……16 SASHIMI SALAD w/ ginger dressing……………………………………………..… ..17 CHINESE CHICKEN SALAD w/ sesame dressing…………………………………….14 **no substitution** **please notify your food allergies to our servers *undercooked food may increase your risk of food borne illness SOUP ASARI MISO SOUP……………………………………………………...5 gf manila clams, spinach, scallion, enoki mushroom KIMCHEE DUMPLING SOUP………………………………….………….7 kelp broth, onion, scallion SPICY SHRIMP SOUP ……………………………..….……..………..9.5 gf Shrimp balls,bok choy, dashi broth, seaweed, onion, shitake mushroom SALAD HOUSE SALAD……………………………………………………………6 mixed greens, yuzu vinaigrette SALMON SKIN SALAD……………………………………………………………….. 7 mixed Greens,yamagobo,shaved bonito,kaiware with Japanese vinaigrette SUNOMONO…………………………………………………………………………....10 japanese vinaigrette,wakame and cucumber with shrimp or octopus BEET SALAD…………………………………………………………. 10 gf poached beets, arugula, goat cheese, lemon vinaigrette CHINESE CHICKEN SALAD………………………………..…………...15 shredded chicken, cashew nut, fried wontons with sesame dressing SASHIMI SALAD ………………………………………………………...18 Assorted sashimi, mixed greens, ginger vinaigrette VEGETABLES SPICY EDAMAME…………………………………………………...........5 sambal, sesame oil, soy sauce ASPARAGUS SU MISO…………………………………………………………….6.5 gf blanched asparagus w/miso vinagrette SHISHITO PEPPERS …………………………………………………..7.5 gf peppers, oyster sauce, sesame oil, crushed garlic SAUTE GREEN BEAN…………………………………………………….7 garlic sauce, sesame seeds BRUSSEL SPROUTS…………………………………………………………………….8 garlic sauce,oyster sauce,bacon,green onion AGEDASHI TOFU……………………………………………………..7.5 gf ginger, scallion, bonito flakes, daikon w/ dashi broth CRISPY CAULIFLOWER ……………………………………… . ……….8 deep fried, seven spices w/ truffle aioli VEGETABLE TEMPURA………………………….. …….12…add shrimp 14 mixed vegetables w/ dashi broth SEAFOOD GESO KARAAGE…………………………………………………………… 9 deep fried squid legs, lime, asian pesto ASARI SAKAMUSHI………………………………………….………,,,,,16.5 steamed manila clams, sake butter sauce w/ garlic bread SALMON TEMPURA……………………………………………..……... 12.5 mushroom, asparagus, spicy creamy miso sauce SCALLOP BUTTER YAKI ……………………………………....……..,.19 Pan seared scallop w/shimeji mushroom,asparagus,butter,soy BLACK SEA BREAM …………………………………………………………………....16 black sea bream sashimi w/ yuzu pepper sauce. black sea salt,scallion ALBACORE CEVICHE…………………………………………………….16 seared albacore, cucumber, kaiware, crispy onion JALAPENO HAMACHI……………………………………………..……..18 yellowtail sashimi, sliced jalapeno, ginger, scallion w/ yuzu ponzu & hot evoo TRUFFLE KANPACHI…………………………………………………..19 gf Thin slice amberjack sashimi w/tamari truffle sauce ,truffle salt BLUEFIN TUNA SASHIMI……………………………………………. .23 gf avocado, parmasan reggiano, arugula w/ truffle soy dressing SALMON CARPACCIO……………………………………………………15 truffle soy sauce, cherry tomatoes, microgreens HAMACHI KAMA…………………………………………………….…14 gf grilled yellowtail collar w/ mizore SALMON KAMA…………………………………………………….…......13 Spicy miso marinated grilled salmon collar BAKED COD………………………………………….……………….…18 gf 4oz cod yuzu & miso marinated black cod w/ pickled ginger MEAT PORK GYOZA……………………………………………………..…..……8 pan fried with dipping sauce BEEF NEGIMAKI…………………………….………………………..…. 16 ribeye, asparagus, enoki mushroom, w/ sesame seed, scallion & teriyaki sauce BEEF TATAKI……………………………………………………… ..............................17 Seared prime new york steak with shaved red onions, garlic chips,micro green, wasabi aioli and ponzu ASIAN BBQ SHORT RIBS……………………………………….…….... 18 marinated beef short ribs w/ mixed greens CHICKEN KARAAGE………………………………………………….10 gf fried served w/ cilantro mayo PORK RIBLETS…………………………………………………………...17 Spareribs in roasted asian bbq sauce w/sweet potato fries KUROBUTA KAKUNI…………………………………….……………...15 braised pork belly, shishito pepper, boiled egg w/ karashi hot mustard RICE & NOODLE KIMCHEE FRIED RICE…………………………………………………. 15 spam, bacon, spicy miso w/ sunny side egg & nori CHIRASHIZUSHI DON………………………………………………..38 gf premium grade sashimi over sushi rice POKE BOWL TUNA OR SALMON………………………………..…….19 sushi rice, pickled daikon w/ rice cracker UNDON SOUP…………………………………………………………….14 kelp broth, fish cake w/ tempura flakes **no substitution** **please notify your food allergies to our servers *undercooked food may increase your risk of food borne illness Vegetable rolls INARI SUSHI …….………….4 AVOCADO&CUCUMBER ROLL………6 AVOCADO ROLL…………...5 PORTABELLA ROLL…………………...,6 CUCUMBER ROLL……….…5 UME SHISO ROLL…………………….....5 ASPARAGUS ROLL………...6 VEGETABLE ROLL…………………….. 8 Hoso maki rolls TUNA ROLL……………..7 SALMON ROLL ………..6 NEGI HAMA ROLL…….7 SUSHI & SASHIMI sushi sashimi 2pc 4pc SHIRO MAGURO | albacore………....7 14 KANI | snowcrab……………………..8 16 TARABAGANI | king crab………….13 26 TAMAGO | sweet egg……………..…4 8 UNAGI | fresh water eel…………….10 20 ANAGO | sea eel…………………….. 9 18 HIRAME |fluke…………………….... 8 16 IKA | squid……………………………7 14 HOTATE | japanese scallops………...10 20 ANKIMO | monkfish liver…………..6.5 13 TAKO | octopus………………………7 14 IKURA | salmon roe…………………..9 18 SAKE | salmon………………………..7 12 SABA | mackerel……………………...5 10 UNI | sea urchin……………………...15 30 EBI | shrimp…………………………...6 12 AMAEBI | sweet shrimp……………..10 20 TOBIKO | flying fish roe……………5.5 11 TAI | sea bream……………………...7.5 15 HAMACHI | yellowtail……………… 8 4 TORO | tuna belly……………………15 30 MAGURO | tuna…………………… ..8 16 MAGURO TATAKI | seared tuna….. .7 14 HON-MAGURO | bluefin tuna……,,,12 24 SIGNATURE SUSHI ROLLS CRISY RICE…………………………………………………………………13 4pc crispy nigiri, topped with spicy tuna & jalapeno BAKED CRAB HANDROLL……………………………………………………….…….12 Snow crab, mayo, butter, soy paper LAS VEGAS ROLL………………………………………………………...……………..13 unagi, avocado, crab mix, cream cheese inside, and deep fried HAMA LAVA ROLL……………………………………………………………………..15 Yellow tail,avocado,cilantro,crispy onion,tobiko ,spicy su miso FIRE DRAGON ROLL........................................................................................................17 shrimp tempura, spicy tuna, cucumber, topped w/ tuna, cilantro, jalapeno & poke sauce IN & OUT ROLL .................................................................................................................16 shrimp tempura, spicy crab mix, cucumber, topped shrimp, avocado & asian pesto sauce LOBSTER ROLL ................................................................................................................19 california roll topped w/ lobster tempura & creamy eel sauce LOLLIPOP ROLL................................................................................................................17 tuna, yellowtail, salmon, avocado, asparagus, crab mix rolled in cucumber w/ yuzu ponzu SUPER MOON..…………………………………………………………………………...16 Salmon,spicy tuna ,avocado,asparagus,shrimp rolled in pickled daikon w/jalapeno ponzu IRISH SPICY TUNAROLL.................................................................................................16 california roll topped w/ spicy tuna ,crunch potato, sweet chili & eel sauce FANCY SEATTLE ROLL…………………………………………………...……………15 crab mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, spicy mayo & soy glaze SPICY TORO ROLL….…………………………………………………………………..15 toro, scallion topped w/ sliced jalapeno MOONTREE ROLL…………………………………………………………...................18 Spicy tuna,avocado,cucumber,topped w/yellow tail,salmon,sliced onion,jalapeno,habanero vinegar SMOKED SALMON ROLL ………………………………………………………16 Smoked Salmon,cream cheese,avocado ,topped w/salmon.japanese mint,lemon,eel sauce,shiracha HAND ROLLS & SUSHI ROLLS SPICY TUNA……………………………………….…………………………….. 6.75/8.75 SPICY SCALLOP ………………………………………………….……………..9.75/10.5 CALIFORNIA ……………………………………………………………………. 6.75/8.75 SALMON SKIN ……………………………………………………………….……… 5/6.5 EEL & AVOCADO ……………………………………………………………………10/12 SHRIMP TEMPURA w/ jalapeno or asparagus………………………..…….……8.50/10.5 SOFTSHELL CRAB……………………………………………………………….…….. 13 SASHIMI SAMPLER…….………………………………………………34 gf 12pc of chef’s choice sashimi NIGIRI COMBINATION...........................................................................36 gf 8pc of chef’s choice nigiri sushi & spicy tuna or califonia roll **no substitution** **please notify your food allergies or sensitivities to our servers **undercooked food may increase your risk of food borne illness .
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