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Connecting Food and Stories Parent Guide, Page 1 of 2
OurStory: Life in a WWII Japanese American Internment Camp Connecting Food and Stories Parent Guide, page 1 of 2 Read the “Directions” sheets for step-by-step instructions. SUMMARY In this activity, children and adults will read or listen to a short news story about the food in a Japanese American internment camp, then create their own meals using some of the same ingredients. WHY Connecting a familiar food to a historical event will help bring to life one part of the day- to-day experience in the internment camps. The experience of eating food prepared from a camp recipe helps children think about how food traditions are connected to stories. TIME n 40-90 minutes, depending on recipe and discussion RECOMMENDED AGE GROUP This activity will work best for children in kindergarten through fourth grade. CHALLENGE WORDS n Assembly center: fairgrounds, racetracks, and other public places where Japanese Americans were held after being removed from their own homes n Barracks: a large, poorly built structure in which many families in the camps lived n Caramelized onions: onions cooked slowly until they are richly browned and slightly sweet n Internment camps: a barbed wire fenced-in area built by the U.S. government to imprison the Japanese Americans n Julienne: vegetables or fruit cut into short, thin strips, also called “matchsticks” n Sauté: fry quickly in oil or fat OurStory: Life in a WWII Japanese American Internment Camp Connecting Food and Stories Parent Guide, page 2 of 2 GET READY n Read Baseball Saved Us together. This book tells the story of a Japanese American community coming together to build a baseball field in an internment camp during World War II. -
(509-667-8744) Mon-Thurs. 11–3, 5–9:30 Friday 11
8 N Wenatchee Ave Wenatchee, WA 98801 509-66-SUSHI (509-667-8744) www.IwaSushi.com Mon-Thurs. 11–3, 5–9:30 Friday 11–10 Saturday 12–10 Sunday 12-9 At Iwa Sushi & Grill we create edible art. Here you get fresh, healthy pan-asian cuisine sure to please even the most persnickety of palates. Sample sushi and sashimi from expert chefs, try our premium sakes, local wines and imported beers and enjoy fresh fare hot off the grill. At Iwa we are an affordable, family- friendly oasis of culinary culture where you can travel with your tastebuds without leaving town. Join us and let us be your guide… Salads Avocado Salad organic spring mix topped with sliced avocado 6 Avocado & Tuna Salad avocado & raw tuna on fresh greens w/ house ponzu sauce 9 Seafood Salad tuna, salmon, striped bass, red snapper & octopus in ponzu sauce & spicy mayo 9 Volcano Salad seaweed salad topped with spicy tuna and hot chili sauce 9 Tofu Salad fried tofu on fresh greens with house miso dressing 6 Kani Salad crab meat and cucumber mixed with spicy sauce and tobiko 6 Seaweed Salad fresh Japanese seaweed topped with sesame seeds 6 Edamame Salad Japanese soy beans with crab meat and house sauce 6 House Garden Salad 3 Soup & Rice Miso Soup with Tofu & Seaweed 2.5 Seafood Soup shrimp, scallop, crab meat, salmon & white fish with vegetables 8 Chicken Katsu Don breaded deep fried chicken over rice 12 Una Don 6 pieces smoked freshwater eel over rice 13 Fried Rice 6 Nibbles Food Safety Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. -
Pandemic Menu Front
Fresh Fish Roll Baked Roll (Any spicy roll has tempura bits in ) (Hand Roll) Crab Meat Roll (6pcs)................................................... 4.95 3.95 Bulgogi Roll (6pcs)........................................................................ 6.95 TASTETASTE OFOF REALREAL JAPANJAPAN Beef with cucumber Spicy Crab Meat Roll (6pcs)..................................... 5.95 4.95 Salmon Skin Roll (6pcs)............................................................. 6.95 Salmon Roll (6pcs).......................................................... 5.95 6.50 Baked salmon skin with cucumber Salmon with Avocado (6pcs)................................... 7.95 8.50 Unagi Roll (6pcs)............................................................................. 9.95 BBQ eel with cucumber Spicy Salmon Roll (6pcs)............................................ 6.95 5.95 Futo Roll(Thick roll) /Spicy Futo Roll .(10pcs) ............10.95......... ./11.95 Spicy Salmon with Avocado (6pcs)..................... 7.95 6.95 Crab, cucumber, radish, rolled egg, seasoned gourd Tuna Roll (6pcs)................................................................ 6.95 7.50 Hawaiian Roll (8pcs).................................................................... 12.95 Spicy salmon and red snapper on top - Baked roll Spicy Tuna Roll (6pcs)................................................. 7.95 6.95 Seattle Roll (8pcs)......................................................................... 12.95 Spicy Tuna with Avocado (6pcs).......................... 8.95 7.95 Salmon, cream -
Hawaiian Inspired Japanese Cuisine
Hawaiian Inspired Japanese Cuisine www.wabisabicolumbiacity.com Follow us on Twitter @wabisabicc FROM THE KITCHEN TRADITIONAL MAKI Miso Soup 2 Field Greens v 4 California Roll + 6 Edamame v 4 kaiso salad 5 Imitation crabmeat, mayo, cucumber, avocado, Gomae v 6 Cucumber sunomono 5 sesame seeds & massago. SALADS Spider Roll + 10 Soft-shell crab, cucumber, radish sprouts, avocado, Five-Spice Tuna Tataki Salad + 15 house sauce & massago. 6 pieces Tuna rubbed with 7-spice, seared & served over mixed greens, fried scallions & sliced white onions Shrimp Tempura Roll 6 wakame with ponzu dressing and tobbiko. Tempura shrimp, cucumber, avocado & mayo. Salmon Tataki Salad + 13 Unagi Maki 9 Broiled eel, cucumber, kaiware, & avocado. 6 pieces Lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette. Spicy Tuna Roll * + 9 Tuna, fresh jalapeño peppers, sriracha spicy sauce, Available with Grilled Salmon 13 cucumber, kaiware & avocado. Poke Tuna or salmon Salad *** + 15 15 Spicy Scallop Roll * + 9 Hawaiian-style tuna or salmon salad with English Scallop, cucumber, radish sprouts, avocado, cucumber, sweet onions & spicy sesame poke dressing. And house sauce. SASHIMI SALAD (7) 15 Rainbow Roll + 14 Imitation crabmeat, mayo, avocado & cucumber Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobbiko with ponzu sauce. with an assortment of fresh fish layered on top. APPETIZERS Dragon Roll 14 Broiled eel, tempura shrimp, avocado & cucumber. Tuna/Salmon Tar Tare + 14 Your choice of fresh tuna or salmon, capers, Baked Scallop Roll 12 sesame oil, shallots, avocado, tobbiko & rice crackers. California roll, topped with creamy scallops & masago baked. -
The History of the Hawaiian Culture August 15, 2011
Annex C – The History of the Hawaiian Culture August 15, 2011 Origins of the Ancient Hawaiians and Their Culture The first major Hawaiian island, Kauai emerged from the Pacific only six million years ago. This was millions of years before modern man walked out of Africa, but a blip in time compared to the 4.5 billion year history of our ancient planet. The Hawaiian Islands were formed above a 40 million year old volcano creating a hot spot under the Pacific Plate. As the pacific plate moves to the Northwest, the static hotspot continues to create islands. The effect of this is an island chain, one of which, the big Island, became the 5th highest island in the world. The next island in the chain, the seamount of Loihi is building and will surface in 10,000 years. The isolation of the Hawaiian Islands in the middle of the Pacific Ocean, and the wide range of environments to be found on high islands located in and near the tropics, has resulted in a vast array of endemic flora and fauna. Hawaii has more endangered species per square mile than anywhere else. Ancient tribal Polynesians arrived on this virgin scene after long, amazing sea voyages in their double-hulled canoes. The early Polynesians were an adventurous seafaring people with highly developed navigational skills. They used the sun, stars and wave patterns to find their directions. Ancient Polynesians even created incredible maps of wave patterns by binding sticks together. Bird flight paths and cloud patterns were used to discern where islands were located. -
Happy Hour__Pdf
HAPPY HOUR SERVING 4:30 P.M.-6:00 P.M. DAILY (HOLIDAY EXCLUDED) Appetizers Miso Soup $2.00 Soybean-based soup with tofu, seaweed & scallions Edamame $4.00 Boiled soy beans lightly salted. Fried Veggie Roll (4) $4.00 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet & sour sauce. Crab Rangoon (4) $4.00 Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepes. Served with sweet & sour sauce. Japanese Gyoza (4) $4.00 Chicken & veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce. Satay (4) $7.00 Grilled chicken marinated with a mixture of spices. Served with peanut sauce & cucumber salad. Salads Seaweed Salad $4.00 Seaweed marinated in sesame vinegar dressing Pinto Salad $7.00 Organic spring mix salad, tomato, kaiware, and tempura crunch with ginger dressing. Spicy Chicken Salad $10.00 Ground chicken mixed with rice powder, red & green onions, lettuce, cilantro, ground chili and lime dressing. Grilled Beef Fiery Salad $11.00 Grilled beef tossed with red & green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. Maki – Classic Rolls California roll $5.00 Crab, avocado, cucumber and sesame seed. California Deluxe roll $7.00 Red crab meat, avocado, cucumber and tobiko. Seattle roll $7.00 Salmon, cucumber, avocado and tobiko. Philly roll $7.00 Salmon, cucumber, cream cheese, avocado and tobiko. Spicy Tuna roll $7.00 Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce. Unagi roll $7.00 Eel, avocado, cucumber and topped with eel sauce. Spicy Hamachi roll $7.00 Spicy yellowtail, scallion, cucumber and asparagus. -
Lunch 1605 Updated
12.99 I Love Sushi Bento* 26.99 BENTO SPECIAL choice of any 2 items below, no substitution please; miso soup (asari, nameko, king crab miso available served with house salad w/ house miso dressing, rice , miso soup with extra charge), kinshi tamago on the rice agedashi tofu chicken katsu sashimi: tuna, salmon, sweet shrimp chicken tatsuta-age chicken teriyaki broiled fsh: salmon teriyaki california roll* ebi tempura roll tempura: shrimp, scallop, veggie pork katsu saba shioyaki sushi: tuna, yellowtail, albacore, shrimp seatle roll* spicy tofu (V) dessert: mochi ice cream spicy tuna roll* tofu teriyaki veggie roll (V) veggie tempura (V) alaska roll LUNCH SPECIAL substitution for additional $1 for each items below; served with miso soup sashimi* salmon, albacore tuna tokyo set* 16.99 sushi* tuna, salmon, albacore tuna, shrimp 8 pc of nigiri sushi; 2 tuna, 2 salmon, yellowtail, eel, albacore salmon teriyaki tuna, shrimp and spider roll shrimp & veggie tempura kyoto set* 15.99 saba shioyaki 5 pc of nigiri sushi; tuna, salmon, yellowtail, eel, fying fsh roe sukiyaki beef and crunchy roll glazed garlic short rib osaka set* 13.5 8 pc of nigiri sushi, tuna, salmon, yellowtail, shrimp, albacore tuna, octopus, whelk clam, scallop, lunch california roll NIGIRI SUSHI AND SASHIMI* ginza set* 10.5 nigiri: 2 pc, sashimi: 5 pc per order 5 pc of nigiri sushi; tuna, salmon, yellowtail, shrimp, albacore tuna, lunch california roll nigiri sashimi aburi sake seared salmon 6 12 sushi roll sampler* 14.99 half dragon roll, half crunchy roll, half spider roll -
Happy Teriyaki Tacoma Togo Menu
LUNCH SPECIALS $8.95 SUSHI ROLLS Monday-Friday 11am-2pm SALMON & AVOCADO ROLL* ........................................................................................8.95 CHICKEN WITH GYOZA or EGG ROLL ALASKA ROLL* California roll topped with fresh salmon ....................................................10.95 CHICKEN WITH BEEF CATERPILLAR ROLL* unagi, cucumber, topped w/ avocado & masago ..............12.95 * smoked salmon, cream cheese and avocado ...................... CHICKEN WITH PORK PHILADELPHIA ROLL 9.95 KISS OF FIRE ROLL* ................................................................................................................12.95 CHICKEN WITH CHICKEN KATSU spicy tuna, cucumber and topped with tuna, avocado & masago HOT & SPICY CHICKEN SPIDER ROLL...............................................................................................................................* ............9.95 Tacoma deep fried soft shell crab, avocado, yamagobo, deep fried asparagus, kaiware & masago CHICKEN & MONGOLIAN BEEF RAINBOW ROLL* avocado & 5 different kinds of fish laid over a California roll ..........11.95 CHICKEN & SWEET & SOUR CHICKEN SPICY TUNA OR SPICY SALMON ROLL* ........................................................7.95 CHICKEN & GENERAL TAO’S CHICKEN SALMON LOVER’S ROLL* ................................................................................................10.95 Open Hours spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing CHICKEN & ALMOND CHICKEN SEX ON THE BEACH ROLL* ...........................................................................................11.95 -
Omakase Kanso + Seijaku +
FROM THE KITCHEN Miso Soup 2 Field Greens v 4 Edamame v 4 Kaiso Salad 5 NON-ALCOHOLIC Gomae v ❖ 5 Cucumber Sunomono 4. 5 BEVERAGE Coke, Diet coke, Sprite 3.00 SALADS Ginger Beer 3.25 Five-Spice Tuna Tataki Salad + 15 Perrier 3.00 6 pieces Tuna rubbed with 7-spice seared & served over mixed greens, fried scallions & sliced white Ice Tea 2.00 onions, wakame with ponzu dressing and tobiko Mango Ice Tea 2.50 Juice (Orange, Cranberry, Pineapple) 3.00 Salmon Tataki Salad + 13 Lemonade 3.00 6 pieces lightly seared salmon, mixed greens, Strawberry Lemonade 3.00 daikon, carrots, kawari sprouts, wakame, cucumber & tomato with miso vinaigrette Mango or Strawberry Fizz 3.50 Kid Juice Box 1.50 Milk 2.50 Poke Tuna or Salmon Salad *** + 15 Hawaiian-style tuna or salmon, mixed green,English cucumber, sweet onions & spicy sesame poke dressing Sashimi Salad 16 Assorted sashimi over a bed of mixed greens, onions, OMAKASE kaiware, daikon and tobiko with ponzu sauce “I’ll Leave it to you” Hamachi Jalapeno* 12 Thinly sliced yellowtail, jalapeno with ponzu sauce APPETIZERS + Tuna/Salmon Tartare + 14 KANSO Your choice of fresh tuna or salmon, capers, sesame oil, shallots, avocado, tobiko & rice crackers “Simplicity” Yam Fries 7 Sweet potato fries with chipotle aioli $35 (For one person) Veggie Spring Rolls 0 6 Crispy fried spring rolls filled with vegetables. 4 pcs sashimi sunomono, 2 pcs nigiri, Served with sweet chili sauce 1 special sushi maki & miso soup Gyoza 0 7 Fried dumplings filled with chicken & vegetables. Served with a ginger-citrus soy dipping sauce -
House Rolls Special Rolls Nigiri & Sashimi Combos
HOUSE ROLLS SPECIAL ROLLS NIGIRI & SASHIMI SPIDER ROLL CHOMOLUNGMA AVALANCHE 26 nigiri comes with one (1) piece HAND ROLL 12 | FULL ROLL 20 fried roll, avocado, cream cheese, sashimi comes with three (3) pieces tempura soft shell crab, avocado, baked topping, scallop, crab, spicy mayo, cucumber, kaiware sprouts, crab meat, tobiko, scallions, unagi sauce SHELLFISH tobiko, sesame seeds, unagi sauce FLYING DRAGON HOTATE (hokkaido scallop) RAINBOW ROLL 18 HAND ROLL 12 | FULL ROLL 25 NIGIRI 5 | SASHIMI 14 california roll, 5 types of fish or shell fish tempura shrimp, unagi, cucumber, EBI (cooked shrimp) SALMON SKIN ROLL sliced avocado, unagi sauce NIGIRI 4 | SASHIMI 8 HAND ROLL 9 | FULL ROLL 15 SHIBUMI TAKO (octopus) salmon skin, cucumber, kaiware sprouts, HAND ROLL 12 | FULL ROLL 20 NIGIRI 5 | SASHIMI 12 yamagobo, unagi sauce, sesame seeds tempura shrimp, avocado, crab meat, AMAEBI (canadian spot prawn) sesame seeds, unagi sauce, tobiko SEATTLE ROLL 15 NIGIRI 6 | SASHIMI 15 salmon, avocado, cream cheese, flash TEMPURA LOBSTER ROLL 30 fried, unagi sauce tempura lobster, cucumber, avocado, CALIFORNIA ROLL spicy mayo, unagi sauce HAND ROLL 7 | FULL ROLL 10 LAS VEGAS ROLL 21 FISH red crab meat, avocado, sesame seeds, crab, tempura shrimp, avocado, MAGURO (yellowfin tuna) cucumber, tobiko cucumber, cream cheese, spicy tuna, NIGIRI 6 | SASHIMI 15 spicy mayo, tempura crumble, unagi VEGETABLE ROLL SAKE (salmon) sauce HAND ROLL 6 | FULL ROLL 8 NIGIRI 4 | SASHIMI 9 cucumber, avocado, kaiware, ROCK AND ROLL 18 HAMACHI (yellowtail) baby leaf lettuce, shredded inari, sesame hamachi, avocado, jalapeño, spicy tuna, seeds fried rock shrimp, tobiko, spicy mayo, NIGIRI 4 | SASHIMI 10 unagi sauce SPICY TUNA ROLL MADAI (sea bream) HAND ROLL 6 | FULL ROLL 10 NIGIRI 7 spicy tuna mix, scallions, cucumber, FIVE (5) PIECES THIN SASHIMI 16 sesame seeds UNAGI (freshwater eel) TEMPURA SHRIMP ROLL COMBOS NIGIRI 6 | SASHIMI 15 HAND ROLL 6 | FULL ROLL 10 SABA (mackerel) tempura shrimp, spicy mayo, NIGIRI 3 | SASHIMI 8 sesame seeds, unagi sauce OMAKASE UNAGI ROLL chef's choice. -
CATERING MENU Monte: [email protected], Notice for All Orders
ordering information to place an order, please contact please provide 10 days advance CATERING MENU monte: [email protected], notice for all orders. should you rock box has partnered with thoa nguyen of thoa’s restaurant, 206.302.7625. need to cancel, please provide 4 days notice for a full refund. chinoise cafe and wabi-sabi sushi bar! together we are pleased $180 (before tax) minimum order to offer you a delicious selection of savory plates as well as a for thoa’s dishes. order must be paid-in-full ten days prior to event. wonderful array of fresh sushi! for dessert, enjoy luscious bluebird we recommend focusing on 3 to 4 of ice cream, or bring your own cake or cupcakes! yum! thoa’s savory dishes rather than all 6. tax + gratuity added to all orders. savory (from thoa’s kitchen) sushi (5-6 pieces per roll) nigiri (two pieces per order) chicken satay skewers california roll tnt roll albacore white tuna 4.5 with peanut sauce 28/dozen imitation crab, tobiko, cucumber, extremely spicy. tuna, tempura hirame flounder with ponzu 4.5 scallion, radish sprouts, cucumber, avocado 5.5 hokkigai surf clam 4 chicken gyoza avocado, spicy house sauce 8 japanese dumplings with ginger-soy seattle roll ebi prawn 4 dipping sauce 15/dozen cucumber, avocado, tobiko, smoked unagi maki tako octopus 5.25 salmon 10 broiled eel, cucumber, kaware, shiso, maguro tuna 5 beef mango summer rolls avocado 7 hamachi yellow tail 5.25 chili citrus dipping sauce 22/dozen queen anne roll sake fresh/smoked salmon 4.5 *vegetarian option also available fresh salmon, shrimp, imitation crab, futomaki avocado, cucumber, radish sprouts, tamago, sweet squash, pickled unagi fresh water eel 4.5 crispy vietnamese spring rolls tobiko 8 radish, yamagobo 6 pork and vege, or vege only, with chili dipping sauce 16/dozen chinoise maki tekka maki sweet smoked salmon, tobiko, avocado, tuna roll 4 bluebird ice cream grilled salmon 3oz radish sprouts, wrapped in half pint of bluebird microcreamery with mago aioli 43/dozen cucumber 11 kappa maki ice cream. -
Wild-Wasabi-Roll-Description.Pdf
ROLL California Roll Crab salad, avocado, cucumber Lynnwood Roll Cooked Shrimp, avocado, cucumber Seattle Roll Fresh salmon, avocado, cucumber Philly Roll Smoked salmon, avocado, cucumber, cream cheese Unagi Roll Cooked eel, avocado, cucumber Tempura Shrimp Roll Tempura shrimp, avocado, cucumber, kaiware, gobo with unagi sauce Spider Roll Deep fried soft shell crab, avocado, cucumber, Kaiware gobo, crab salad with unagi sauce Salmon Skin Roll Grilled salmon skin, avocado, cucumber, kaiware, Gobo with unagi sauce WILD YASAI ROLL Wild Wasabi Vegetable Roll Fresh spring mix, avocado, cucumber, kaiware, gobo asparagus, kanpyo with house sunomono sauce Sweet Chili Vegetable Roll Deep fried roll with avocado, asparagus, shitake mushroom with sweet chili sauce and scallion Acc Roll Avocado, cucumber, cream cheese Vegetable Medusa Fresh spring mix, cucumber, tempura crunch roll with seasoned seaweed salad on top Vegetable Tempura Roll Tempura potato, yam, eggplant roll with house sweet ginger sauce Cici Roll Avocado, cucumber Vegetable Vegas Tempura deep fried mango, avocado, cream cheese, asparagus, gobo roll with unagi and spicy mayo sauce V8 Asparagus, gobo, cucumber roll with whole avocado on top and pico de gallo, spicy mayo, sriracha sauce WILD ROLLS Black & White Spicy crab salad, cucumber, avocado, tempura crunch, topped w/ super white tuna, black tobiko, spicy sauce Summer Fresh cucumber wrapped w/ fresh tuna, salmon, yellow tail, crab salad, kaiware, gobo, lettuce, ponzu and sweet chili sauce Boss Tempura shrimp, crab salad, cucumber, cream cheese, topped w/ avocado, spicy tuna, tempura crunch, spicy mayo, wasabi mayo, unagi sauce Fantasy Spicy tuna, tempura crunch, cucumber, topped w/ tuna, salmon, black tobiko, spicy mayo, wasabi mayo Hawaiian Fresh pineapple, crab salad, cucumber, topped w/ fresh tuna, avocado and triple onions.