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House Rolls Special Rolls Nigiri & Sashimi Combos

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House Rolls Special Rolls Nigiri & Sashimi Combos HOUSE ROLLS SPECIAL ROLLS NIGIRI & SASHIMI SPIDER ROLL CHOMOLUNGMA AVALANCHE 26 nigiri comes with one (1) piece HAND ROLL 12 | FULL ROLL 20 fried roll, avocado, cream cheese, sashimi comes with three (3) pieces tempura soft shell crab, avocado, baked topping, scallop, crab, spicy mayo, cucumber, kaiware sprouts, crab meat, tobiko, scallions, unagi sauce SHELLFISH tobiko, sesame seeds, unagi sauce FLYING DRAGON HOTATE (hokkaido scallop) RAINBOW ROLL 18 HAND ROLL 12 | FULL ROLL 25 NIGIRI 5 | SASHIMI 14 california roll, 5 types of fish or shell fish tempura shrimp, unagi, cucumber, EBI (cooked shrimp) SALMON SKIN ROLL sliced avocado, unagi sauce NIGIRI 4 | SASHIMI 8 HAND ROLL 9 | FULL ROLL 15 SHIBUMI TAKO (octopus) salmon skin, cucumber, kaiware sprouts, HAND ROLL 12 | FULL ROLL 20 NIGIRI 5 | SASHIMI 12 yamagobo, unagi sauce, sesame seeds tempura shrimp, avocado, crab meat, AMAEBI (canadian spot prawn) sesame seeds, unagi sauce, tobiko SEATTLE ROLL 15 NIGIRI 6 | SASHIMI 15 salmon, avocado, cream cheese, flash TEMPURA LOBSTER ROLL 30 fried, unagi sauce tempura lobster, cucumber, avocado, CALIFORNIA ROLL spicy mayo, unagi sauce HAND ROLL 7 | FULL ROLL 10 LAS VEGAS ROLL 21 FISH red crab meat, avocado, sesame seeds, crab, tempura shrimp, avocado, MAGURO (yellowfin tuna) cucumber, tobiko cucumber, cream cheese, spicy tuna, NIGIRI 6 | SASHIMI 15 spicy mayo, tempura crumble, unagi VEGETABLE ROLL SAKE (salmon) sauce HAND ROLL 6 | FULL ROLL 8 NIGIRI 4 | SASHIMI 9 cucumber, avocado, kaiware, ROCK AND ROLL 18 HAMACHI (yellowtail) baby leaf lettuce, shredded inari, sesame hamachi, avocado, jalapeño, spicy tuna, seeds fried rock shrimp, tobiko, spicy mayo, NIGIRI 4 | SASHIMI 10 unagi sauce SPICY TUNA ROLL MADAI (sea bream) HAND ROLL 6 | FULL ROLL 10 NIGIRI 7 spicy tuna mix, scallions, cucumber, FIVE (5) PIECES THIN SASHIMI 16 sesame seeds UNAGI (freshwater eel) TEMPURA SHRIMP ROLL COMBOS NIGIRI 6 | SASHIMI 15 HAND ROLL 6 | FULL ROLL 10 SABA (mackerel) tempura shrimp, spicy mayo, NIGIRI 3 | SASHIMI 8 sesame seeds, unagi sauce OMAKASE UNAGI ROLL chef's choice. changes seasonally. HAND ROLL 8 | FULL ROLL 13 OMAKASE A 32 OTHERS unagi, cucumber, sesame seeds, eight nigiri, one sushi roll unagi sauce IKURA (salmon roe) OMAKASE B 52 ONE (1) PIECE GUNKAN 8 LUCKY ROLL 15 six nigiri, two types of sashimi hamachi, red crab, jalapeño, tobiko, SASHIMI CUP 15 OMAKASE C 65 spicy salmon mix, kaiware, unagi sauce, TOBIKO (flying fish roe) spicy mayo, lemon zest eight premium nigiri, ONE (1) PIECE GUNKAN 4 three types of sashimi, TIGER ROLL 15 SASHIMI CUP 8 spicy tuna, cucumber, atlantic salmon, one special kappa maki roll black tobiko, wasabi, spicy mayo, TAMAGO (baked sweet egg omelet with unagi sauce shrimp and scallop) NIGIRI 4 | SASHIMI 6 CHIRASHI DON 35 two (2) pieces sashimi cut, INARI (sweet tofu pouch) yellow fin tuna, salmon, yellowtail, unagi, NIGIRI 3 hokkaido scallop, shrimp, egg omelet, SMALL ROLLS tofu curd, salmon roe, sushi rice sushi rice | nori | one (1) filling Upgrade to "EDOMAE SASHIMI SMALL 28 STYLE" SUSHI! SALMON MAKI 6 yellow fin tuna, atlantic salmon, 8 yellowtail Tokyo style with real grated EBI MAKI 6 wasabi root and house blended SASHIMI LARGE 59 tosa soy sauce on each nigiri and KAPPA MAKI 4 yellow fin tuna, atlantic salmon, on the side. Upgrade cost is per plate TEKKA MAKI 9 yellowtail, ebi, hokkaido scallop, or just wasabi and tosa soy on the side. salmon roe, octopus VEGETARIAN SPICY RAW SEAFOOD GLUTEN FREE SMALL PLATES SOUPS AND SALADS SOUP NOODLES DONBURI FAMILY STYLE vegetarian broth available upon request ingredients arranged over rice EDAMAME 5 HOUSE SALAD 8 HOUSE MISO 5 PLATTERS maldon sea salt or mixed greens, daikon, carrots, bell peppers, fresh dashi broth, white miso, PHO served with rice and shimeji mushrooms, scallions, silk tofu japanese 7 pepper spice blend takuan, cucumbers, pickled ginger, fried SMALL 6 | LARGE 12 smashed cucumber salad wonton strips, scallions, sesame seeds TERIYAKI DON SZECHUAN BOILED DUMPLINGS 5 WONTON SOUP 6 rice noodles, shaved onions, scallions, cilantro, ADD SALMON 10 pork, chicken, cilantro, scallions, chili oil pork, shiitake & shrimp wontons hand jalapeños, bean sprouts, lime, thai basil GRILLED GALBI RIB PLATTER ADD CHICKEN 3 made in house, scallions, SEAFOOD PHO SALMON grilled korean short ribs by the FRIED SPRING ROLLS 5 ADD SHRIMP 6 hong kong style chicken & shrimp broth 14 SMALL 11 | LARGE 22 THREE (3) PIECES ADD FLAT IRON STEAK 17 SMASHED CUCUMBER SALAD 5 pound with korean bbq sauce vegetable, sweet chili sauce lobster broth, shrimp, scallops, mussels SMALL SALAD 5 sweet marinated cucumber, sesame oil, Breast 10 BEEF PHO GRILLED TEMPURA PLATE baby greens, cucumbers, scallions, soy sauce, garlic, pickled red pepper, 3/4 POUND WITH DIPPING SAUCE shredded napa cabbage sliced raw and slow cooked beef brisket CHICKEN Thigh 8 35 shaved radish, shredded carrot SEVEN (7) PIECES VEG 8 SMALL 7 | LARGE 14 teriyaki sauce, beni shouga, 1 POUND 45 SEVEN (7) PIECES SHRIMP 16 CHICKEN PHO TWO (2) SOFT-SHELL CRABS 21 scallion, cabbage salad, ginger CHOICE OF SALAD DRESSING: grilled breast meat, chicken broth COMBO FOUR (4) PIECES VEG AND 1/2 SMALL 6 | LARGE 12 dressing, over rice 1- POUND 65 THREE (3) PIECES SHRIMP 11 creamy white miso, soy vinaigrette, fresh ginger vinaigrette, house dressing TOKYO SHOYU RAMEN 14 ADD Spicy Teriyaki Sauce 1 CHASHU BAO 9 soft egg, soy flavored chicken broth, GRILLED FISH PLATTER 32 kurobuta pork belly, pickled cucumber, wok fired bean sprouts, scallions, kurobuta three (3) 5oz salmon fillets with teriyaki shallot, chili, carrot, cilantro, spicy mayo, WOK FIRED sauce -or- four (4) saba fillets -or- two (2) pork belly chashu, menma, sesame seeds, CHOMOLUNGMA DON 20 three (3) buns ingredients cooked in wok at high heat nori, ramen noodles fillets of each, house made ponzu baked topping, scallop, crab, spicy mayo, FIRE DUSTED CALAMARI 8 HONG KONG FRIED RICE CRAB FRIED RICE UDON tobiko, scallions, unagi sauce, BBQ DUCK PLATTER 39 1 daikon, spicy mayo, scallions SMALL 12 | LARGE 22 SMALL 26 | LARGE 38 SMALL 6 | LARGE 9 steamed rice, tempura crumble /2 roasted duck, steamed buns shrimp, pulled bbq duck, eggs, bbq pork, pulled crab meat, egg, crab claws, flournoodle, scallions, udon broth, seaweed BBQ DUCK DON 16 gai lan, scallions ginger, gai lan, scallions LANZHOU NOODLE SOUP duck jus, plum sauce, scallions, sesame TWICE FRIED MONGOLIAN BEEF, CHICKEN STIR FRIED CHOW MEIN NOODLES SMALL 13 | LARGE 26 seeds, steamed rice DINNER SETS OR SHRIMP SMALL 9 | LARGE 14 slow cooked beef brisket, bone-in oxtail, GALBI RIB DON 15 CHICKEN flat iron steak strips, chicken breast or tiger all dinner sets come with tsukemono served fried or soft, carrots, onions, wheat noodles, shaved daikon, scallions, galbi short rib, steamed rice, namul, pickles, steamed rice, house miso soup shrimp, bed of rice noodles, garlic, scallions, bean sprouts, soy sauce, scallions, cilantro, chili oil KARAAGE onions, sesame oil, soy sauce, steamed rice, house made kimchi, bean sprouts, sesame marinated chicken thigh cubes6 shimeji mushrooms, oyster sauce seeds, scallions, korean bbq sauce GRILLED BULGOGI STYLE STEAK 31 chili paste, pickled thai red chilies 8oz. black angus flat iron, spicy mayo, tonkatsu sauce, STIR FRIED VEGGIE CHOW FUN 14 UNAGI DON 24 CHICKEN BREAST only available after 4:00 PM bulgogi marinade, house made kimchi, lemon wedge ADD TO ANY NOODLE DISH eel, steamed rice, takuan, shibazuke, SMALL 8 | LARGE 12 eggplant, rice noodles, gai lan, bean sprouts, korean bbq sauce, scallions, steamed rice, beni shouga, sesame seeds, scallions, bean sprouts namul, sesame seeds SHRIMP shimeji mushroom, scallions, EGG 2 served dry or wet unagi sauce ADD GRILLED LOBSTER TAIL SATAY 12 FIRECRACKER SHRIMP 10 SMALL 12 | LARGE 18 RAMEN EGG 3 half tail, garlic, ginger, lime STIR FRIED PAD THAI TONKATSU DON 12 fried shrimp bites, chinese 5 spice, FLAT IRON STEAK STRIPS PORK CHAR SIU 3 SMALL 10 | LARGE 15 pork loin, panko, cabbage, spicy mayo, TONKATSU 18 korean chili pepper, szechuan pepper sauce SMALL 16 | LARGE 22 tonkatsu sauce, beni shouga, scallions, pad thai noodle, salted dried shrimp, EXTRA NOODLES 3 pork loin, panko, cabbage, soy, GYOZA 7 sesame seeds, steamed rice, spicy mustard vinaigrette, spicy mustard, tonkatsu sauce 12 MOONS FRIED RICE cilantro, pickled thai red chilies, lime, CHICKEN 3 FIVE (5) PIECES SMALL 8 | LARGE 10 cabbage, eggs, shimeji mushrooms, tofu, pork and chicken blend, scallions egg, cabbage, scallions, sesame oil, bean sprouts, scallions, peanuts, authentic BEEF BRISKET 4 dipping sauce carrots, ginger, garlic thai sauce recipe with fish sauce and tamarind paste KUROBUTA PORK BELLY CHASHU 5 LEMONGRASS CHICKEN WINGS SHRIMP 6 RICE AND PICKLES FOUR (4) WINGS 8 SEAFOOD MIX 12 SEAWEED SALAD 6 EIGHT (8) WINGS 15 ADD TO ANY WOK FIRED DISH SUSHI RICE 4 green seaweed, sesame, soy vinaigrette ginger, garlic, lemongrass, 2 SNOW CRAB CLAWS 13 STEAMED RICE 3 FLAT IRON STEAK STRIPS 5 SHRIMP 6 HOUSE MADE KIMCHI 3 lightly breaded, choice of sauce or plain TSUKEMONO 5 SAUCES: CHICKEN 4 SEAFOOD 12 yamagobo, takana, takuan, shibazuke, GOHAN SET 7 sesame sriracha BBQ PORK 3 2 SNOW CRAB CLAWS 13 beni shouga steamed rice, miso soup, tsukemono garlic and black vinegar sweet chili DUCK 4 cantonese char siu sauce BBQ PORK 6 pork loin, chinese mustard, sesame seeds, SIDES scallions, hoisin, char siu sauce choice of garlic sauce, ginger sauce, oyster sauce, or plain steamed 15% service charge will be added to a coupon or comp payment and for parties of 6 or more. Private dining room available for reservations. LOBSTER SATAY 25 CHOY SUM 5 GAI LAN 6 While we will do our very best to accommodate our guest with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.
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