sign in sign up
<<
Home , Ponzu, Tater Tots, Tempura

Starters Bucket of Tots (vo) 9 Gyoza (Pot Stickers) 8 Rocket 9 Bites (ve, gfo) 5 served in a bucket Your choice of , Five fried, wrapped Crispy fried tofu tossed with with our secret tater tot . chicken or pork dumplings jumbo shrimp served with sauce, seeds served steamed or pan-fried Vietnamese chili-lime sauce. and scallions. Chili Calamari 9 with sesame-soy . Seasoned and golden fried Sticky Wings 11 Bites 11* calamari rings served with a Lettuce Wraps (vo, gfo) 12 (8) Deep- wings Pan-seared Ahi tuna with a sweet chili lime dipping sauce. Your choice of tofu or chicken glazed with your choice of sauce, pepper and sesame seed crust. stir-fried in a teriyaki sauce either savory teriyaki, spicy Sliced and served with a zesty (ve, gf) 5 with , szechuan or with an Old Bay -mayo dipping sauce. Steamed soy beans topped water chestnuts, , and dry rub. Served with celery and with salt and sesame seeds. Veggie Plate (ve) 8 . Served with lettuce ranch or blue dressing. Tempura-fried sweet potatoes, Wakame Salad (ve) 5 leaves and crispy wonton Spicy Asian Ribs 9 broccoli, pineapple, topped with noodles. Garnished with Five crispy, tender ribs and rings. Served with sesame seeds. sprouts and scallions. smothered in a spicy chili a dipping sauce. pepper sauce. Soups and Salads (ve, gf) 3 Teriyaki Salad (vo, gfo) 11* Asian Garden (gfo) 11 Salad (ve) 8 A house tradition. Miso Choice of teriyaki glazed chick- Sautéed butterflied shrimp Marinated soba noodles in a broth with seaweed, tofu en or crispy fried tofu on top of over mixed greens, tomatoes, cilantro tossed with and diced scallions. mixed greens with tomatoes, carrots, onions, cucumbers and carrots, spinach, onions and carrots, onions, cucumbers and mandarin oranges. Topped with edamame. Add a sliced chicken Hot and Sour 5 crispy noodles. Sub Ahi tuna for 6. crispy noodles. breast for 5. A classic pork based soup with shiitake mushrooms, onions Spinach Salad (vo, gfo) 7 House Salad (vo, gfo) 5 All salads are served with your choice and tofu. Topped with crispy Baby spinach greens with Mixed greens with onions, of orange- vinaigrette (ve, gf) wonton noodles and scallions. onions, carrots, cucumbers, carrots, cucumbers, tomatoes or ranch (gf) dressings. tomatoes and crispy noodles. and crispy noodles. Sandwiches Bowls The Beyond Burger 13 Asian Sesame (gfo) 12 Mock Chicken 13 Flame-broiled, seasoned with Your choice of crispy fried tofu Szechuan 12 Slices of marinated beef stir- togarashi and served with a or tender chunks of chicken Crispy mock chicken medallions fried with broccoli, snow peas, miso-dijonaise. Topped with breast stir-fried with carrots, with carrots, onions, broccoli, onions, water chestnuts and lettuce, tomato, onion, avocado onions, peppers, napa cabbage peppers and pineapple chunks, carrots in a spicy mongolian and sprouts. and our home-made teriyaki stir-fried in a spicy szechuan sauce. Topped with diced sauce. Topped with toasted sauce. Topped with diced scallions and bean sprouts. Teriyaki Chicken 11 sesame seeds, bean sprouts, scallions and bean sprouts. (suggested noodle: ) Teriyaki glazed grilled chicken scallions and cilantro. Substitute breast served with a pineapple shrimp for 4. General Tso’s Chicken 12 Spicy Thai Chicken 12 . Topped with lettuce, Tempura-fried chicken with Stir-fried tender chunks of tomato and onion. Dirty Vegan (ve) 12 steamed broccoli. Tossed in a chicken breast with broccoli, Crispy fried tofu with stir- spicy garlic-chili sauce. Served carrots, onion, and snow peas. Burger 11* fried carrots, onions, peppers, over sticky rice and topped with Tossed in a spicy Thai peanut Grilled to order and seasoned broccoli and edamame beans. scallions. Substitute shrimp for 4. sauce and garnished with with togarashi. Topped with Tossed in a peanut coconut crushed peanuts, bean sprouts lettuce, tomato, avocado and sauce with just a hint of spicy Curry Fried Rice 12 cilantro and diced scallions. tempura-fried onions. chili. Topped with coconut, Chicken or pork stir-fried with crushed peanuts and cilantro. carrots, onions, peppers, egg Choice of noodles or rice: Banh Mi Amor 12 and sticky rice with a sweet (ve) glazed pulled pork Shrimp Coconut (gf) 15 curry sauce. Topped with diced Soba - Buckwheat noodles with a nutty flavor with pickled , carrots, Sautéed shrimp, carrots, onions, scallions and bean sprouts. cucumbers and jalapeño. Topped peppers and napa cabbage Substitute shrimp for 4. Vermicelli - (ve, gf) Rice noodles with cilantro and a spicy . in a spicy coconut-chili sauce. Udon - Thick noodles Finished with cucumbers, Sticky Rice - (ve, gf) White rice All sandwiches come with a side of tots crushed peanuts, cilantro and and our famous tot sauce. toasted coconut. SPECIALS PAGE Nigiri and *(2 pieces per order) Maguro (Tuna) 8 Izumidai (Tilapia) 6 Tako (Octopus) 6 (Flying Fish Roe) 6 Hamachi (Yellowtail) 8 Kani () 7 Tamago (Sweet Egg) 6 Ikura (Salmon Roe) 7 Shake (Salmon) 7 Ebi (Steamed Shrimp) 6 Saba (Mackerel) 6 Uzura (Quail Egg) 9 (Choice of Tobiko or Ikura Roe) Unagi (Broiled Eel) 8 Ika () 6 Smoked Salmon 7

Maki* 8 Pretty Roll 10 Spicy Salmon 8 Philly Roll 8 Tuna and sesame seeds. Tuna, avocado and sesame Fresh salmon, cucumbers, Inside-out roll with smoked seeds. spicy sauce and togarashi. salmon, , Shake 7 scallions and sesame seeds. Salmon and sesame seeds. Unakyu 8 Salmon Skin 6 Broiled eel, cucumbers Fried smoked salmon skin, Crunchy Shrimp Roll 10 Negihama 8 and sesame seeds. cucumbers and sesame seeds. Tempura- with Yellowtail and sesame seeds. avocado, cucumbers, tobiko, Spicy Tuna 9 California Roll 9 togarashi and spicy sauce. Fresh tuna, cucumbers, Inside-out roll with lump crab, spicy sauce and togarashi. avocado and sesame seeds. Tempura* Tuna Tempura 11 Yum Yum 12 Millennium Roll 13 Tuna, cream cheese, cucumbers, Smoked salmon, cream cheese, Lump crab meat, smoked avocado, spicy sauce and avocado and spicy sauce salmon, eel and cream cheese drizzled with ponzu. Topped drizzled with eel sauce. Topped drizzled with sriracha chili with tobiko and scallions. with scallions and tobiko. sauce. Topped with scallions.

Monster Rolls* Sashimi Specials* Godzilla 15 Drawn ‘n’ Buttered 14 Billy Goat’s Gruff Large crunchy shrimp, avoca- A monster roll with two (gfo) (3 pieces) 12 do, cream cheese, spicy sauce crunchy shrimp, lump crab Yellowtail wrapped around and cucumbers with tempura meat, cucumbers, sesame goat cheese, broiled and crunchies and tobiko. Topped seeds and scallions. Served topped with ponzu sauce, with wasabi mayo, scallions with a side of garlic butter. scallions and sesame seeds. LEGEND and eel sauce. ve = vegan Snap, Crackle, Pop! 13 Poki 12 vo = vegan option The Sargasso Sea Roll 14 Large spicy roll with fresh Tender cuts of the best tuna gf = free A monster roll with broiled eel, salmon, cucumbers, jalapeños, seasoned with , gfo = gluten free option lump crab meat, cucumbers and spicy sauce, wasabi mayo, ginger-garlic, scallions, red tobiko rolled in black sesame tobiko, scallions and onions, togarashi and soy DISCLAIMER seeds and tempura crunchies, tempura crunchies. sauce. Finished with toasted *These items prepared drizzled with eel sauce. coconut and sesame seeds. raw or undercooked. Crazy Calamari 12 Served on a bed of seaweed Consuming raw or un- Chili Roll 13 A monster roll with tempura- salad with wonton chips. dercooked meats, poul- A monster roll with tuna, fried calamari, tamago, cilantro, try, , shellfish or cilantro, cucumbers, jalapeños cucumbers and sriracha rolled eggs may increase your and grilled pineapple. Topped in tobiko and panko flakes. risk of foodborne illness, with tempura crunchies especially if you have a and tobiko. La La Yu Yu Tuna Roll 12 medical condition. Inside-out roll with avocado, spicy mayo, crab stick and For parties of 5 or more, cucumbers. Topped with tuna no separate checks and sashimi and scallions. Drizzled 20% gratuity may be with la-yu sauce (sesame included. ). Specialty* Sides Sticky Balls 11 G.I. Joe 8 Broccoli 4 Tuna, crab and sriracha rice in an Yellowtail, cream cheese and scallions Snow Peas 4 inari pocket tempura-fried and rolled in crunchy wasabi peas. Sticky Rice 4 topped with tobiko, scallions, wasabi Tater Tots 4 mayo, eel sauce and sesame seeds. The Yellow Brick Road 8 Yellowtail, scallions, cucumbers The Spider Roll 11 and pickled ginger rolled in Tempura-fried soft shell crab with sesame seeds. Kids avocado, cucumbers, tobiko and Grilled Cheesy 7 spicy sauce. Fantabulous Amazing Roll 13 Poki Burger 8 A spicy inside-out roll with lump crab Poki Cheeseburger 9 2000 Leagues 7 meat, cream cheese and cucumbers Corn Dogs 8 Tempura-fried octopus, cucumbers topped with tuna sashimi. Oodles o’ Noodles 6 and wasabi mayo topped with bonito flakes, eel sauce and togarashi. The Ocean Roll 9 Kid’s meals come with a side of Lump crab meat and wakame tots and tot sauce. A Walk In The Woods 8 seaweed salad rolled in black sesame Seasoned spinach, scallions and seeds and topped with bonito flakes. smoked salmon rolled in sesame seeds. Goochland Roll 8 Desserts Smoked Salmon, goat cheese, Sticky Rice Dessert (ve, gf) 6 scallions and sesame seeds. Sweet coconut rice with mandarin oranges. Fried 7 Vegetarian Three wonton wrapped Shiitake Happens (ve) 6 Masumi (ve) 6 bananas, topped with toasted Sautéed shiitake mushrooms. Cucumbers and umeboshi topped coconut, chocolate sauce, 2 pieces per order. with sesame seeds. peanuts and whipped cream.

Garden Balls (ve) 9 The Silence of the Yams (ve) 8 Cake Pops 5 Shiitake mushrooms, red peppers, A futomaki roll with tempura-fried Cake on a stick homemade by cilantro, green peppers, jalapenos and sweet , toasted coconut, Candy Valley Cake Co. featuring spicy rice stuffed into an inari pocket avocado, radish sprouts and the RVA Pop (exquisite red then tempura-fried and drizzled with umeboshi plum paste. velvet cake with white eel sauce and topped with toasted chocolate candy shell) or ask sesame seeds and scallions. Avocado Roll (ve) 7 your server for the specialty Topped with sesame seeds. flavor of the month. Popeye Roll (ve) 7 Sautéed shiitake mushrooms and Avocado Cheese Roll (ve) 9 seasoned spinach. Inside-out roll with vegan cream cheese and avocado. Topped Drinks Hot Hippy (ve) 8 with sesame seeds. All Beverages 2 Spicy marinated crispy tofu with scal- Coke lions, peanuts, cucumbers and carrots. Spicy Avocado (vo) 8 Diet Coke Inside-out avocado roll with spicy Sprite Garden Of Eden (ve) 7 mayo and togarashi. Ginger Ale Tempura-fried carrots, cucumbers, Root Beer avocados, umeboshi paste and Kappa Maki (ve) 5 Cucumber and sesame seed roll. sesame seeds. Coffee Gardens On Fire (ve) 7 Veganzilla Roll (ve) 13 Hot Same as Garden Of Eden but very spicy. Inside-out monster roll with tempura- Hot Jasmine Tea fried tofu, cucumber, avocado, vegan Unsweetened Iced Tea G.I. Jane (vo) 7 cream cheese and vegan spicy mayo. Cucumbers, cream cheese, and scal- Topped with tempura crunches, Orange Juice lions rolled in crushed wasabi peas. togarashi, hippy carrots and scallions. Grapefruit Juice Drizzled with vegan wasabi-mayo, Cranberry Juice South Roll (ve) 6 la-yu chili and eel sauce. Pineapple Juice Tempura-fried drizzled *No free refills on juices. with maple and topped with Sea Salad Roll (ve) 7 sesame seeds. Inside-out roll with seaweed salad, Red Bull 4 hippy carrots and cucumbers. Topped with sesame seeds. Wine RED WHITE/BUBBLES TerraNoble Kris Ponga Cabernet Sauvignon, Chile 6/24 Pinot Grigio, Italy 8/32 Sauvignon Blanc, This cabernet sauvignon offers Bursting with colorful aromas New Zealand 7/30 a rich color and nice aromas and flavors developed in high Vibrant aromas of ripe citrus such as red fruit, pepper vineyards of the Veneto region. and tropical fruits on the nose and tobacco. lead into a refreshing palate full Kinsen Plum Wine 7/28 of white peach and grapefruit. Le Charmel Kinsen Plum is sweet with Pinot Noir, France 8/32 intense summer fruit flavor. Tiamo Deep ruby in color, this wine Goes great with noodle dishes Prosecco, Italy 9 offers aromas of red and black or chilled by itself. Tiamo pairs well with lighter berries mixed with floral notes, food, especially fish and together with hints of Cono Sur shellfish. It has a fresh and fruity and vanilla. Chardonnay, Chile 8/32 aroma with a floral bouquet. White flower aromas, leading Sold as a 187ml bottle. to a fruity palate with light mineral notes DOMESTIC MOTHERLAND Reiko Hatkutsuru Junmai (Premium), Kurosawa Kimoto Junmai Gringo Premium (HOT), CA 6/9 Hyoho, 9/12 (Traditional Premium), Premium California rice and Hatkusuru is Japan’s #1 selling Gunma, Japan 12/18 all natural. sake and over 250 years old. Made by hand this masterful brew is creamy with a Sho Chiku Bai ‘Silky’ Yaegaki Junmai touch of citrus and acidity; Nigori (Unfiltered), CA 7/10/15 (Premium Unfiltered), exquisitely balanced. Lightly-filtered and a touch Hyogo, Japan 10/15 sweet, it is especially delicious Crisp yet creamy with honey- with very spicy foods. dew flavors, Godzilla’s friend and G.I. Joe’s favorite sake. Takara ‘HANA’ Flava-Sake, CA 9/12/17 Fuji Apple, Lychee and White Peach. Our Favorites Apple Pie Hot Toddy 7 Manassas Mule 7 Saketini 9 TWP 5 Firefly Apple Pie moonshine, Bourbon, Gosling’s ginger A delicious combination of A JMac creation and a favorite hot water and lemon. Warm beer and fresh lime. Moscow plum wine and sake. Traditional, with the ladies. Served up, and boozy… the way life is comes to VA. apple, lychee or white peach. down or on the rocks. meant to be. Moscow Mule 7 Saturday Night Special 9 Vodka Limeade 8 Dark and Stormy 9 Vodka, Gosling’s Ginger Beer Turn any night into Saturday SRFC’s on the pitch. Time to Gosling’s Black Seal Rum and fresh lime. We all love night with this delicious blend celebrate! *add 1 for straw- and Gosling’s Ginger Beer. Rocky IV. *add 2 for Tito’s of rum and exotic juices. berry, grape, cherry, raspberry, Umbrella not included. Handmade Vodka. blueberry, peach, vanilla. Sticky Colada 9 Dirty Bird 9 Orange Crush 9 Malibu rum, RumChata and Check the chalkboard for daily Sensual magic from the Whether you remember the pineapple juice. Come with drink specials. mountains of Venezuela. Broncos’ defense from the 70’s me, and escape. Fabulous elixir created by or you could care less. Iced or Michelle Leon. not. Contains Red Bull. Beer Every Night of the Week Blue Moon Monday Friday Budweiser Heaven Sushi Heaven Bud Light 1/2 price sushi from 1/2 priced sushi from Coors Light 10:30 p.m. - 12:30 a.m. 5 p.m. - 6 p.m. Corona Devil’s Backbone Vienna Lager Tuesday Saturday Dogfish Head Sea Quench Ale Karaoke Night Another Saturday Night Founders All Day IPA Sing along with the best All your favorite tunes of the 80’s, 90’s, and today. and videos, all night Guinness Starts around 10 p.m. long! 10 p.m. Hardywood Richmond Lager Heineken Wednesday Happy Hour Kirin Ichiban Vegan Heaven Enjoy our Happy Hour Michelob Ultra Vegan and plant-based menu 7 days a week Miller Lite specials from 5 p.m. - 7 p.m. from 4 p.m. - 7 p.m. Modelo Especial Blingo • $2 PBR’s PBR Join us for our super fast, • $3 drafts (Hardywood PBR 24oz super fun bingo night. Great Return or Singel) Sapporo Starts around 10 p.m. • $5 glass of wine Stella Artois (house red or white) Yuengling Thursday • 1/2 price house sake Kids under 12 eat free • 1/2 price bucket of tots off of our kid’s menu. DRAFT • 1/2 price • 1/2 price edamame Hardywood Singel Hardywood The Great Return IPA Hardywood Goldzilla CIDER Special Specials Bold Rock Cider Ace Pineapple Cider Rainy Day R-Friends $1 PBR’s while it’s raining. Visit our website at Until 9 p.m. www.ilovestickyrice.com. SPARKLING You can also visit us online White Claw (Ask for current flavors) Beat The Heat at facebook, twitter and $1 PBR’s when it’s over instagram. NON ALCOHOLIC 100° outside. Until 9 p.m. Take-out and Delivery Beck’s N/A RVA Ink Gosling’s Ginger Beer Pick-up orders are available $1 PBR’s for those with by calling 804-358-7870 or Sticky Rice tattoos. Until 9 visiting ilovestickyrice.com/ p.m. Our friends at Yellow locations. Delivery is avail- Bird Tattoo (2402 W Main St.) able through Quicknessrva. do a real nice Sticky logo… com and Chopchoprva.com.

Locations www.ilovestickyrice.com

Sticky Rice Sticky Rice DC 2232 W. Main St. 1224 H St. NE Richmond, VA 23220 Washington, DC 20002 804-358-7870 202-397-7655 Monday - Sunday www.stickyricedc.com 11 a.m. - 2 a.m.