Friday Fish Fry Fish Fry Hours Fridays 4:30Pm - 8:30Pm

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FRIDAY FISH FRY FISH FRY HOURS FRIDAYS 4:30PM - 8:30PM ENTRÉES APPETIZERS FISH FRY TEMPURA BATTERED $139 5 SPINACH ARTICHOKE $795 All you can eat Alaskan Cod with a light tempura batter served with french fries, DIP & PITA CHIPS cole slaw, tartar sauce & lemon FISH FRY BROILED $1395 All you can eat Alaskan Cod lightly seasoned and broiled served with french fries, cole slaw, tartar sauce & lemon ASIAN VEGETABLE $725 SPRING ROLLS (4) FISH FRY HALF BROILED & HALF BATTERED $1395 All you can eat Alaskan Cod half lightly seasoned and broiled & half with a light tempura batter served with french fries, cole slaw, tartar sauce & lemon 50 FISH FRY & SHRIMP COMBO 95 SOUP OF THE DAY $3 $14 Two pieces of tempura battered Alaskan Cod and three breaded Gulf Shrimp served with french fries, cole slaw, tartar sauce, cocktail sauce & lemon GOLDEN FRIED GULF SHRIMP SALADS $1595 Six breaded Gulf Shrimp served with french fries, cole slaw, cocktail sauce & lemon 95 CAJUN SHRIMP SALAD $3$1250 Arcadian harvest greens, hearts of OUR FAMOUS CHARBROILED BURGER 95 romaine, diced avocado, tomatoes, Half pound of sirloin beef served with lettuce, tomato, onion & mayo $11 cucumbers, egg & cilantro lime Choice of Cheese: American, Swiss or Cheddar vinaigrette Add-ons: Crispy Bacon 75¢, Grilled Onions 25¢, Grilled Mushrooms 25¢ CHICKEN COBB SALAD $1095 LEMON PEPPER SEARED ATLANTIC SALMON $189 5 Mixed greens, onion, egg, tomato, Served with cucumber tomato relish, rice & vegetables crumbled blue cheese, bacon & blackened chicken, choice of CHICKEN PICCATA WITH LEMON BUTTER CAPER SAUCE $1695 dressing: ranch, blue cheese, Served with Rice Pilaf and Vegetables balsamic, tomato basil, honey mustard or raspberry vinaigrette SEAFOOD PLATTER Tempura battered fish & shrimp and crab cake served with rice and $1795 95 vegetables, tartar sauce, cocktail sauce & lemon CHICKEN CAESAR $10 SALAD SHRIMP TEMPURA $162 5 Grilled chicken breast, hearts of romaine tossed with caesar dressing, Served with vegetables & rice croutons & parmesan pita wedges CRAB CAKES 95 $16 50 Served with pepper slaw & red pepper coulis CAESAR SALAD $8 Hearts of romaine, herb croutons & EARLY BIRD FISH FRY 4:30PM-5:30PM grated parmesan cheese tossed in a 25 Tempura battered or broiled Alaskan Cod (Not all you can eat) $12 creamy caesar dressing served with french fries, cole slaw, tartar sauce & lemon SIDES KIDS MENU GARDEN SIDE SALAD $295 FISH FRY $650 CHEESEBURGER $575 CAESAR SIDE SALAD $395 CHICKEN FINGERS $650 GRILLED CHEESE $475 00 STEAMED $1 CHEESE PIZZA $650 HOT DOG $475 VEGETABLES 00 (12 & Under - Served with french fries & soft drink, milk or juice) COLE SLAW $1 To-go boxes not available for all you can eat fish fry .

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Friday Fish Fry
Friday Fish Fry Fish Fry (All fish fry meals served with 2 sides) Cod Dinner - $14.99 Fresh cod fish fried in homemade beer batter Mahi Dinner - $16.99 Served blackened, grilled or fried in our homemade beer batter Lobster Roll - $20.99 Fresh lobster tossed in our chef inspired sauce (all meals below served with 1 side) Seafood Land Lovers Sides Mahi Tacos - $16.99 Hamburger - $8.00 French Fries - $4.25 Lettuce, tomato, coleslaw, cheddar jack Lettuce and tomato Coleslaw - $2.99 Cheese, mango salsa and chipotle mayo add cheese - $1.00 Potato Salad - $2.99 Veggie Burger – $10.00 Chips - $2.00 Mahi Sandwich - $16.99 Lettuce and tomato Large Pickle - $2.00 Blackened, grilled or fried, lettuce and tomato add cheese - $1.00 Fried Cod Sandwich - $14.99 Chicken Sandwich - $8.50 Lettuce and tomato Blackened or grilled, lettuce and tomato Fish and Chips - $12.99 Paradise Salad with Chicken - $8.95 Menu Available Friday Only, All Day South Beach Pavilion 2 Pieces of fried pollock and french fries Strawberries, mandarin oranges, onions, tomatoes, peppers, mixed greens served with our homemade Winter - Spring 2019 pina colada dressing Drinks Kids Menu Grilled Cheeses - $5.25 Fountain: Large – $2.50, Extra Large $3.00 Chicken Fingers - $6.59 Lemonade, Mr. Pibb, Diet Coke, Hot Dog - $3.75 Coke, Mellow Yellow, Sprite, Unsweet Tea Bottled Sodas - $2.90 PowerAde - $3.25 Menu Available Friday Only, All Day Bottled Water - $2.57 South Beach Pavilion Apple and Orange Juice - $3.25 Winter - Spring 2019 Hot Tea - $2.75 Coffee - $2.75 Smoothies - $4.25 Must be 21 or older, We I.D Draft Beer – Bud light - $3.75 and Shock Top - $ 4.82 Wine – Chardonnay, Pino Grigio, Merlot, White Zinfandel, Champagne - $6.96 Bottled Beer – Corona, Bud Light, Mich Ultra, Longboard, Bud, Tucher (Ask server for additional beer options) – Ask server for pricing Wine Based Daiquiris, Bloody Marys or Margaritas - $7.47 Dessert – Assorted Frozen Ice Cream Treats .
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How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
foods Article How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics? Montserrat Martínez-Pineda * , Cristina Yagüe-Ruiz and Antonio Vercet Faculty of Health and Sports Science, University of Zaragoza, Plaza Universidad, 3. 22002 Huesca, Spain; [email protected] (C.Y.-R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +34-974-292759 Received: 18 April 2020; Accepted: 7 May 2020; Published: 13 May 2020 Abstract: Tempura-fried vegetables are widely consumed and are greatly appreciated because of their characteristic dry and crispy crust, flavor and a golden–brown color. This study examined the effect of slice thickness, frying time and partial ingredient substitution in tempura batter with maltodextrin, ethanol, baking powder and cornflour on the rheological characteristics, moisture, oil uptake, color, texture and sensory characteristics of tempura-fried zucchini. The results showed an improved golden–brown coloring of the crust without affecting oil uptake when maltodextrin was included in the batter formulation. Moreover, dough viscosity and % pick-up lowered with maltodextrin addition. The partial substitution of water and wheat flour with ethanol, cornflour and baking powder resulted in a crispier and rougher crust that remained more stable over time but with less moisture and higher oil uptake. The substitution of certain tempura batter ingredients depending on the desired purpose could represent an interesting strategy to improve the quality of battered fried vegetables. Keywords: coating; ethanol; hydrocolloid; maltodextrin; oil; crispiness; tempura-batter; organoleptic characteristics 1. Introduction Despite variations in culinary traditions around the world [1] fried products are appreciated worldwide, in part due to their palatability.
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Big Y Seafood Menu Dinners & More Family Size Portions
Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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YING YANG HORS D'oeuvres Choice + Tax + Gratuity Served Family Style / Buffet Portioned for 1.5 Bites Or Pieces Per Person/Per Item
YING YANG HORS D'OEUVRES Choice + Tax + Gratuity Served Family Style / Buffet Portioned for 1.5 bites or pieces per person/per item For passed hors d'oeuvres, service fee additional SILVER TAPAS AND SUSHI (CHOICE OF 6) $14.99 pp++ (Light to Moderate Appetizers) Choose total of six items from the Silver categories California Roll - kani, avocado, cucumber, masago Hummus - pureed chickpea spread with pita Garden Roll - assorted vegetables Baba Ganough - pureed smoked eggplant spread with pita Chicken Yakitori - teriyaki glaze Truffle Herb Fries - parmasean Crispy Brussel Sprouts - sweet chili glaze Mujaddara - rice and lentil pilaf with caramelized onions Vegetarian Kibby - cracked wheat, potato, spinach, onion, walnut Hand Rolled Grape Leaves - seasoned rice Margherita Naan Flatbread- Mozarella, Tomato, Basil, Balsamic Falafel - chickpea and herb fritters Dumplings (Choose: Chicken, Pork, Shrimp, or Vegetable) steamed or fried Edamame - steamed, salt JB Roll - salmon, cream cheese, scallions Fried Kibbe- spiced angus and pine nut fritters with tahini Spicy Tuna Roll - spicy saku tuna, scallions Sauteed Chorizo with peppers and onion Kani-Su Roll - kani, avocado, masago, cucumber wrapped Greek Naan Flatbread - Feta, kalamata olives, tomato, onion, peppers Summer Roll - rice paper, assorted vegetables, avocado, ginger Mushroom Naan Flatbread - mushrooms, arugula, mozarella Kamikaze Tempura Roll - tuna, avocado, masago, tempura battered Kefta Fingers - Patata Quadrada, tahini Naked Roll - riceless, nori, tilapia, saku tuna, strawberry, spinach,
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Small Plates Soups & Salads Noodle Bowls Congee
SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
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Noriedgewatertogo2018-10.Pdf
Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.
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Friday Fish Fry
Friday Fish Fry Fish & Chips – Cod Full Plate The Grand Daddy of them all – Our Icelandic Cod is cut in house to give you one large center cut of beautiful white, flaky meat. Every order is hand dipped in our famous British Beer Batter to give you a golden crispy crunch every time. All plates are served with Fresh Cut English Pub Chips and house made coleslaw (ask about Heinz Beans or Mushy Peas) Cod Half Plate (1 fillet) Haddock Full Plate (2 fillets) Haddock Half Plate (1 fillet) One of Each (1 Cod fillet and 1 Haddock fillet) Lemon Garlic Tilapia Honey Teriyaki Salmon Served with green pepper rice and sautéed Served with green pepper rice and sautéed squash medley asparagus spears Chitty Chitty Bang Bang Our Traditional English Banger is split and hand dipped in our house made Beer Batter, Chips and Coleslaw Louie, Louie Louisiana Hot Link is split and hand dipped in our house made Beer Batter, Chips and Coleslaw Black & White Black and White Pudding links hand dipped in our house made Beer Batter, Chips and Coleslaw 2 black pudding links or 2 white pudding links available at no extra charge Aloha Plenty Two Spam Fritters hand dipped in our house made Beer Batter, Chips and Coleslaw Hula Hoops Two Pineapple Fritters hand dipped in our house made Beer Batter, Chips and Coleslaw Aloha Hula One Spam Fritter and One Pineapple Fritter, both hand dipped in our house made Beer Batter, Chips and Coleslaw Cioppino Lobster, Crab, Scallops, Shrimp, Mussels and Alaskan Cod in a light tomato broth make this classic west coast American- Italian Seafood Soup GLUTEN FREE – CARB FREE and PACKED WITH PROTEIN .
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GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon
9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
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Sushi in the United States, 1945--1970
Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheﬃeld, Sheﬃeld, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
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Silverfin (Asian Carp) Recipes
Chef Philippe Parola and Silverfin Promotion, LLC The Asian Carp Invasion Solution A Letter from Chef Philippe After almost two years of research and development focused on the Asian carp invasion solution, we proudly have identified and engineered the necessary food technology to process Asian carp into boneless, pre-cooked, microwaveable, healthy, U.S. wild-caught, affordable, value-added Silverfin fillets. Our packaging concepts are consumer friendly and easy to identify as a premiere U.S. fish product under the Silverfin Craze brand name. To be able to successfully remove Asian carp, we must create a strong incentive to put present and future fishermen to work. This incentive will be easily achieved by marketing our value-added fish products in national and international food market places. Furthermore, our formula will sustain itself and generate multiple tax revenues to Local, State and Federal governments. Our clear and simple solution includes processing up to 80,000 pounds of raw fish per day. This will boost fresh water fisheries and local economies by creating permanent and part time jobs. It will also help control the Asian carp population, and prevent a total take-over by these invasive species which would displace our native fish. Our processing concept will be able to handle other invasive fish species such as Black carp and Snakehead . Removing so many of these large jumping fish from American waters on a daily basis will also reduce the danger of someone being seriously injured, or even killed, by these fish when they leap from the water. When we met with Mr.
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2021 Guide to Lenten Fish Fries
YOUR ONE-STOP GUIDE TO PARISH FISH FRIES 2 2021 FISH FRY GUIDE DIOCESE OF TOLEDO Welcome to the Diocese of Toledo’s 2021 Lenten Fish Fry Guide Dear Friends in Christ, lessing for this Holy Lenten Season! What a wonderful Lenten tradition that so many of our parishes host a Friday fish fry each B Lent, offering parishioners and the broader community the opportunity to observe our Catholic abstinence from meat on Fridays, to support our local parishes and to nurture us in the communion of faith. Even in the midst of this pandemic, some of our parishes are offering safe take out, carry out or drive thru fish fries this Lenten season. Join us as we continue to celebrate such a great custom and enjoy reviewing the options available in this annual “Lenten Fish Fries” guide. As we make our way together through the 40 days of Lent, preparing to celebrate the passion, death and resurrection of Jesus, I invite you to stop in at one of our parish Lenten fish fries. May these days of Lent draw us into the saving mystery of our Lord, and bring us healing in body, mind and soul. With prayerful good wishes, I am Sincerely yours in Christ Jesus, Most Reverend Daniel E. Thomas Bishop of Toledo PUBLISHER MOST REV. DANIEL E. THOMAS Bishop, Diocese of Toledo KELLY DONAGHY KEITH TARJANYI Senior Director of Communications Manager, Creative Services ANNIE LUST NATHAN VOLKER Social Media Specialist Sales & Production Specialist 1933 Spielbusch Ave. Toledo, OH 43604 The Fish Fry Guide is published yearly at www.toledodiocese.org by the Diocese of Toledo, 1933 Spielbusch Ave., Toledo, OH 43604.
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FISH FRY February 19 Thru March 26 Sponsored by Catholic Church 4:30 P.M
FRIDAYS DURING LENT Little Flower FISH FRY February 19 thru March 26 sponsored by Catholic Church 4:30 p.m. until 7:00 p.m. Little Flower Men’s Club 1401 N Bosart Ave DRIVE-THRU CARRYOUT SERVICE AVAILABLE! LIMITED DINE-IN SERVICE ADULT MEAL $8.50 (age 10 & up) or SENIOR MEAL $7.50 Choice of main dish 2 sides Dinner roll Dessert Drink (dine-in) KIDS MEAL $5.00—Age 9 and under Choice of main dish 1 side Dinner roll Dessert Drink (dine-in) MENU Main Dishes: Fried Fish, Baked Fish (Lemon pepper or blackened), Fish Nuggets, Fried Shrimp, Cheese Pizza, Potato Soup, or Clam Chowder Sides: Cole Slaw, Salad, Applesauce, Green Beans, Mac & Cheese, Au Gratin Potatoes, French Fries, Nachos Desserts: Options vary week to week Drinks: Lemonade, Iced Tea, Coffee, Water A LA CARTE COVID-19 SAFETY PROTOCOLS Without Dinner Fish $4.00 DINE-IN: Nuggets $4.00 Dining area will be limited to 87 people. Shrimp $4.00 All dine-in customers must enter through door #4 (elevator entrance) Pizza $4.00 or door #10 (south end of school). Soup $4.00 Sides $2.00 All dine-in customers must exit through door #6 (cafeteria main door). Dessert $1.00 Face masks MUST be worn at all times except when seated and Soda $1.00 eating/drinking. Bottled Water $1.00 Members of different households must be seated with proper social With Dinner Fish $2.00 distancing (6 feet) from other customers. Nuggets $2.00 Floor will be marked for social distancing while in line.
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