FISH FRY February 19 Thru March 26 Sponsored by Catholic Church 4:30 P.M

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FRIDAYS DURING LENT Little Flower FISH FRY February 19 thru March 26 sponsored by Catholic Church 4:30 p.m. until 7:00 p.m. Little Flower Men’s Club 1401 N Bosart Ave DRIVE-THRU CARRYOUT SERVICE AVAILABLE! LIMITED DINE-IN SERVICE ADULT MEAL $8.50 (age 10 & up) or SENIOR MEAL $7.50 Choice of main dish 2 sides Dinner roll Dessert Drink (dine-in) KIDS MEAL $5.00—Age 9 and under Choice of main dish 1 side Dinner roll Dessert Drink (dine-in) MENU Main Dishes: Fried Fish, Baked Fish (Lemon pepper or blackened), Fish Nuggets, Fried Shrimp, Cheese Pizza, Potato Soup, or Clam Chowder Sides: Cole Slaw, Salad, Applesauce, Green Beans, Mac & Cheese, Au Gratin Potatoes, French Fries, Nachos Desserts: Options vary week to week Drinks: Lemonade, Iced Tea, Coffee, Water A LA CARTE COVID-19 SAFETY PROTOCOLS Without Dinner Fish $4.00 DINE-IN: Nuggets $4.00 Dining area will be limited to 87 people. Shrimp $4.00 All dine-in customers must enter through door #4 (elevator entrance) Pizza $4.00 or door #10 (south end of school). Soup $4.00 Sides $2.00 All dine-in customers must exit through door #6 (cafeteria main door). Dessert $1.00 Face masks MUST be worn at all times except when seated and Soda $1.00 eating/drinking. Bottled Water $1.00 Members of different households must be seated with proper social With Dinner Fish $2.00 distancing (6 feet) from other customers. Nuggets $2.00 Floor will be marked for social distancing while in line. Shrimp $2.00 One household unit at a time will be admitted to the serving area. Pizza $3.00 All staff and volunteers will complete a COVID screening form and Soup $3.00 have their temperature taken upon arrival. Sides $1.50 Dessert $1.00 CARRYOUT: Soda $1.00 All carryout orders will take place in the drive-thru. Volunteers will Bottled Water $1.00 assist with orders, payment, and delivery of meals to vehicles. .

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Friday Fish Fry
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Friday Fish Fry
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Silverfin (Asian Carp) Recipes
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2021 Guide to Lenten Fish Fries
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Fish Fry Guide
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Miami's Medieval Wonder
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Download the Seafood Guide
eafood WEea MAKE IT foSIMPLE TO MENUod THE RIGHT SEAFOOD gguiuiddee 6 ONLY THE BEST Value-Added Seafood 10 Guinness™ Distinctive Seafood 10 Yuengling® Lager Seafood 11 Redhook® Ale Beer Battered Seafood 11 Brewer’s Choice® YOU’VE COME TO 12 Sea Dogs made with Sea Dog India Pale Ale® THE RIGHT PLACE FOR 12 Beer Battered Seafood made with Corona® THE RIGHT SEAFOOD 12 Beer Battered Fillets made with Budweiser® 13 Pub Style Battered Seafood We help you menu exactly what your 13 Big Bob’s Belly Buster® Seafood customers are looking for, from the best-tasting to the best-value to the most sustainable seafood in town. It’s simple with a wide selection of value-added and unprocessed products Unprocessed Seafood coupled with world-class expertise Cod and support. Welcome to the new 16 16 Haddock High Liner Foods…the right place for 17 Pollock (Saithe) the right seafood. 17 Atlantic Salmon from Faroe Islands/Norway 17 Smoked Salmon 2 18 38 SIMPLY INNOVATIVE EVERYDAY FAVORITES 22 The Ultimate Salmon Burger™ 42 Breaded Natural Cuts 22 FireRoasters™ Flame Seared Seafood 43 Breaded Natural Shaped 23 Pan-Sear Selects® 44 Breaded Portions 23 UpperCrust® Fillets 45 Battered Natural Shaped 24 Crusted Seafood 45 Fish-In-A-Minute® 24 Stuffed Seafood 46 Breaded Value Portions 24 Butter Crumb Seafood 46 Simple Favorites 25 Country Style Seafood 47 K-12/Child Nutrition 26 Glazed Natural Fillets 48 Whole Grain 26 Lighter Choice Seafood 27 Shellfish 31 Mirabel® Black Tiger Shrimp 54 Samband Cod 31 FPI® Shrimp 54 Samband Flounder/Sole 33 Scallops 54 Samband Pollock Loins 35 Cod 55 Seaside Cod 36 Haddock 55 Seaside Flounder 36 Flounder/Sole 56 Seaside Haddock 36 Atlantic Salmon from Chile 56 Seaside Pollock 37 Pangasius Loins 56 Seaside Pangasius 37 Tilapia 57 Pacific Wild Salmon 37 Ocean Perch 57 Catfish 37 Pollock 57 Surimi 3 We’re at the forefront of what makes seafood great In today’s world where consumers have a personal connection with food, we understand just how important it is to have a forward-thinking partner on your side.
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Plymouth Fish Dinners
plymouth fish dinners 5IVE STEAKHOUSE CANTORO TRATTORIA Fillet o’ cod (battered) $15 Salmone alla siciliana $26 Chilean sea bass $36 Grilled mediterranean sea bass $38 Seared scallops $36 CJ’S BREWING COMPANY AQUA Shrimp tacos $12 Faroe islands salmon $30 Fish and chips $14 Saku tuna $35 Aqua fino $35 COMPARIS Seared sea scallops $37 Baccala (breaded cod) $18 Miso glazed chilean sea bass $45 Sautéed great lakes perch $21 Pan seared lake superior whitefish $21 BARRIO Herb crusted norwegian salmon $22 Adobo shrimp $13 Pan seared jumbo sea scallops $26 Mahi mahi tacos $14 EG NICKS BIGALORA Cajun grouper tacos $13.70 Wood roasted salmon $19 Bang bang shrimp tacos $14 Key west beer battered grouper $17 BODE’S CORNED BEEF HOUSE Cedar planked bourbon salmon $21 Fish ’n chips $9.95 Grilled cod dinner $9.95 FRENCH TOAST Jumbo fantail shrimp $11.95 Fish and chips $15 Blackened salmon $17 BROASTED BROTHERS Shrimp and grits $17 Panko breaded white fish dinners $6-$12 White fish meniere $17 plymouth fish dinners GREEK ISLANDS EATERY LOS TRES AMIGOS Fish and chips $10 Variety of seafood entrees $10-$18 HERMAN’S OLDE TOWNE GRILLE MALI THAI Fish and chips - 2 pieces $9.99 Variety of seafood entrees $13-$16 Fish and chips - 3 pieces $11.99 Mahi mahi tacos $12.49 NASSAU BAR & GRILL Fish and chips $11 HONEY HOLE Fish tacos $12 Fish and chips $15 Grilled salmon $17 IRONWOOD GRILL NICO & VALI Fried lake perch $16.99 Whitefish filet $22 Cajun salmon $18.99 RED OLIVE KARL’S CABIN Fish and chips $10.49 Fish and chips $16 Variety of seafood entrees $9-$14 Pecan
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Sign Me up for My Fish Fry Meals! Columbus, Council 13126”) with Your Order
Fundraising during this time of pandemic has been extremely difficult and we hope that you can help by purchasing a ticket for a homemade fish and chips dinner delivered in a safely social distancing manner. ALL proceeds benefit KofC charitable causes throughout the course of the year. • Tickets are $15.00 per meal, and we ask that these be purchased in advance. The meal consists of beer-battered fried fish filets, shoestring potatoes, coleslaw, a cup of Manhattan clam chowder, and a dessert treat. Clam chowder may also be purchased for $5 per quart. • How and where can I purchase my tickets for a delicious Fish Fry meal? Beginning on March 6th, tickets will be available for purchase following weekend Masses, outside the Narthex. Pre-orders can also be made by completing the form below, and returning it with payment to the parish office by March 19th You may also pre-order tickets by contacting George Mussoline (215-290-3389), Ralph Price (215-859-3644) or Joseph Joyce (215-680-8399). Payment is requested at the time of ordering. Checks should be made payable to “Knights of Columbus, Council 13126”. Alternatively, payments will be accepted via the Venmo app at @George-Mussoline. The Knights thank you in advance for your generosity and for your help in allowing us to continue to reach out to those in need during the current crisis. Annual KoC Fish Fry: Please complete A complete Fish Fry meal can be pre-purchased for $15 this form and return it in an envelope per person. Clam Chowder can also be purchased by the marked “Fish Fry” in either the Sunday quart.
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