Cod & Potatoes
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Snacks- -Starters
-Snacks- -Chilli Marinated Olives with Roasted Garlic and Crostini $8- House Pickled Egg $2- Pickled in whisky and spices -Haggis Fritters $9- fried Macsween’s haggis with homemade gravy Vegan Haggis Fritters $9– fried vegan Macsweens haggis with curry sauce House Pork Sausage Rolls $9– our hand rolled pork rolls with homemade gravy -Scotch Egg $9– wrapped in pork, rosemary, thyme and fennel with house gravy Curry Sauce and Chips $9- hand cut chips with our own Glasgow curry sauce Scottish Haggis Poutine $15- our hand cut chips, curds, house gravy and Macsween’s Haggis (veg or lamb) Quebecois Poutine $12- our hand cut chips, curds and house gravy -Starters- -Roasted Heirloom Beet Salad $14- with goat’s cheese, cherry tomatoes, baby spinach and whisky vinaigrette (add cold smoked salmon $6) -Ardbeg Whisky House Smoked Salmon Plate $17- pickled onion, capers, crostini and Mascarpone with Ardbeg whisky atomizer -Organic Baby Spinach, Watermelon Radish and Tomato Salad- Starter $8/Main $14- (Add Cold Smoked Salmon $6) -Aberdeenshire Finnan Haddie Cakes $14- panko fried North Sea Haddock with potato, red onion, caper and dill with chipotle aioli -Taste of Scotland Sharing Platter $19- scotch egg/haggis fritters/sausage rolls -Mains- -Fish and Chips $19- traditional Scottish fish supper with North Sea haddock in our own beer batter -Baked Mac and Cheese $17- aged cheddar, stilton and chevre with roasted garlic and cherry tomatoes (add bacon $2, add smoked salmon $6) -Scottish Steak Pie $18- hand cut top sirloin with stout and root veg under -
Friday Fish Fry
Friday Fish Fry Fish Fry (All fish fry meals served with 2 sides) Cod Dinner - $14.99 Fresh cod fish fried in homemade beer batter Mahi Dinner - $16.99 Served blackened, grilled or fried in our homemade beer batter Lobster Roll - $20.99 Fresh lobster tossed in our chef inspired sauce (all meals below served with 1 side) Seafood Land Lovers Sides Mahi Tacos - $16.99 Hamburger - $8.00 French Fries - $4.25 Lettuce, tomato, coleslaw, cheddar jack Lettuce and tomato Coleslaw - $2.99 Cheese, mango salsa and chipotle mayo add cheese - $1.00 Potato Salad - $2.99 Veggie Burger – $10.00 Chips - $2.00 Mahi Sandwich - $16.99 Lettuce and tomato Large Pickle - $2.00 Blackened, grilled or fried, lettuce and tomato add cheese - $1.00 Fried Cod Sandwich - $14.99 Chicken Sandwich - $8.50 Lettuce and tomato Blackened or grilled, lettuce and tomato Fish and Chips - $12.99 Paradise Salad with Chicken - $8.95 Menu Available Friday Only, All Day South Beach Pavilion 2 Pieces of fried pollock and french fries Strawberries, mandarin oranges, onions, tomatoes, peppers, mixed greens served with our homemade Winter - Spring 2019 pina colada dressing Drinks Kids Menu Grilled Cheeses - $5.25 Fountain: Large – $2.50, Extra Large $3.00 Chicken Fingers - $6.59 Lemonade, Mr. Pibb, Diet Coke, Hot Dog - $3.75 Coke, Mellow Yellow, Sprite, Unsweet Tea Bottled Sodas - $2.90 PowerAde - $3.25 Menu Available Friday Only, All Day Bottled Water - $2.57 South Beach Pavilion Apple and Orange Juice - $3.25 Winter - Spring 2019 Hot Tea - $2.75 Coffee - $2.75 Smoothies - $4.25 Must be 21 or older, We I.D Draft Beer – Bud light - $3.75 and Shock Top - $ 4.82 Wine – Chardonnay, Pino Grigio, Merlot, White Zinfandel, Champagne - $6.96 Bottled Beer – Corona, Bud Light, Mich Ultra, Longboard, Bud, Tucher (Ask server for additional beer options) – Ask server for pricing Wine Based Daiquiris, Bloody Marys or Margaritas - $7.47 Dessert – Assorted Frozen Ice Cream Treats . -
Our Product List Our Product List at a Glance at a Glance
385352 Product List v8_Layout 1 7/10/13 3:20 PM Page 1 385352 Product List v8_Layout 1 7/10/13 3:20 PM Page 1 OUR PRODUCT LIST OUR PRODUCT LIST AT A GLANCE AT A GLANCE FRESH CUT BEEF Pork Loin Chops BACON FRESH CUT BEEF Pork Loin Chops BACON Beef Tenderloin Thick Cut Pork Loin Chops *Hickory Smoked Bacon Beef Tenderloin Thick Cut Pork Loin Chops *Hickory Smoked Bacon Ribeye Steak Center Cut Pork Loin Chops *Pepper Bacon Ribeye Steak Center Cut Pork Loin Chops *Pepper Bacon Porterhouse Steak Boneless Pork Chops *Beef Bacon Porterhouse Steak Boneless Pork Chops *Beef Bacon Chuckeye Steak Pork Loin Back Ribs *Homestyle Cottage Bacon Chuckeye Steak Pork Loin Back Ribs *Homestyle Cottage Bacon T-Bone Steak Pork Liver *Thick Sliced Bacon T-Bone Steak Pork Liver *Thick Sliced Bacon New York Strip Steak Lard *Apple Cinnamon Bacon New York Strip Steak Lard *Apple Cinnamon Bacon Sirloin Steak Boneless Boston Butts *Raspberry Chipotle Bacon Sirloin Steak Boneless Boston Butts *Raspberry Chipotle Bacon Beef Brisket Fresh Bone-In Ham Roast *Honey Glazed Bacon Beef Brisket Fresh Bone-In Ham Roast *Honey Glazed Bacon Boneless Prime Rib Roast Country-Style Pork Ribs *Maple Bacon Boneless Prime Rib Roast Country-Style Pork Ribs *Maple Bacon Flank Steak *Pulled Pork w/Sauce Flank Steak *Pulled Pork w/Sauce Boneless Beef Roast *Stuffed Pork Chops SMOKED SAUSAGES Boneless Beef Roast *Stuffed Pork Chops SMOKED SAUSAGES Oxtail *Smoked Center Cut Chops **Grand Champion Bratwurst Oxtail *Smoked Center Cut Chops **Grand Champion Bratwurst Soup Bones Smokehouse -
Big Y Seafood Menu Dinners & More Family Size Portions
Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. -
Global Seafood Cookbook *Recipe List Only*
GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Friday Fish Fry
Friday Fish Fry Fish & Chips – Cod Full Plate The Grand Daddy of them all – Our Icelandic Cod is cut in house to give you one large center cut of beautiful white, flaky meat. Every order is hand dipped in our famous British Beer Batter to give you a golden crispy crunch every time. All plates are served with Fresh Cut English Pub Chips and house made coleslaw (ask about Heinz Beans or Mushy Peas) Cod Half Plate (1 fillet) Haddock Full Plate (2 fillets) Haddock Half Plate (1 fillet) One of Each (1 Cod fillet and 1 Haddock fillet) Lemon Garlic Tilapia Honey Teriyaki Salmon Served with green pepper rice and sautéed Served with green pepper rice and sautéed squash medley asparagus spears Chitty Chitty Bang Bang Our Traditional English Banger is split and hand dipped in our house made Beer Batter, Chips and Coleslaw Louie, Louie Louisiana Hot Link is split and hand dipped in our house made Beer Batter, Chips and Coleslaw Black & White Black and White Pudding links hand dipped in our house made Beer Batter, Chips and Coleslaw 2 black pudding links or 2 white pudding links available at no extra charge Aloha Plenty Two Spam Fritters hand dipped in our house made Beer Batter, Chips and Coleslaw Hula Hoops Two Pineapple Fritters hand dipped in our house made Beer Batter, Chips and Coleslaw Aloha Hula One Spam Fritter and One Pineapple Fritter, both hand dipped in our house made Beer Batter, Chips and Coleslaw Cioppino Lobster, Crab, Scallops, Shrimp, Mussels and Alaskan Cod in a light tomato broth make this classic west coast American- Italian Seafood Soup GLUTEN FREE – CARB FREE and PACKED WITH PROTEIN . -
Lutefisk: Secrets of the Taste, Texture, and Aroma Revealed by Scanning
Lutefisk:Secrets of the Taste, Texture, andA roma Revealed by Scanning Electron Microscopy Howard D. Mooers & B. Bandli, University of Minnesota Duluth Introduction Every Advent we entered the purgatory of lutefisk, a repulsive Lutefisk (lyefish) is a traditional delicacy gelatinous fishlike dish that tasted of that today is generally served as an Advent soap and gave off an odor that would gag celebration treat for the whole family, but was a goat. We did this in honor of once a staple of Scandinavian diets. During the Norwegian ancestors, much as if late 1800s and early 1900s, Scandinavian survivors of a famine might celebrate immigrants brought traditional foods like their deliverance by feasting on elm barIc. lutefisk to the USA. The focus of this paper is I always felt the cold creeps as Advent on secrets of lutefisk but is based primarily on approached, knowing that this dread anecdotal data from Minnesota; however, we delicacy would be put before me and I~d fully expect the data to represent Scandinavian be told, ((Just have a little." Eating a lzttle immigrant communities through North America. was like vomiting a little, just as bad as a Children growing up in rural Minnesota spend lot. the year in anticipation of this seasonal feast. This seasonal delicacy is commonly found in all After years of tabulating anecdotal evidence, fine markets from October through December in the authors have identified a correlation areas where large numbers of people of between the preparation and cooking methods Scandinavian descent live. The testimonials of of lutefisk and the general tolerance of lutefisk true lutefisk eaters are all you need to dish up eaters. -
Curries from Nanima & Tamil Nadu
FIND US: Chai Naasto Please be aware that some of our dishes may contain one, or more of the 14 Pick 2-3 chaat street or kebab gully allergens and that ALL of our dishes may contain traces of those allergens. Dishes 2-4 FAIRFIELD ROAD containing nuts are marked on the menu however, traces of nuts may be found naasto plates, stack up a couple of in ALL of our dishes. If in doubt, please ask a member of staff before ordering. Beckenham BR3 3LD v or v Suitable Suitable for vegans n Dish contains nuts kerala, tamil nadu nanima’s for vegetarians gf Gluten-free Spicy dishes curries & throw in a few tasty extras . call us on 020 3750 0888 takeaway menu curries from kerala curries from nanima & tamil nadu v gf v 6 Rajma Masala - £7.50 1 Vegetable Thoran - £7.50 gf Kidney beans soaked overnight & cooked Green beans, carrots, cabbage & kale, stir-fried with classically spiced onion & tomato masala. with mustard seeds, fresh curry leaves & desiccated coconut. 7 Soya Keema Peas - £7.50 v gf v Minced soya cooked with peas, potatoes, fenugreek, 2 Kadala Curry - £7.50 gf chilli & coriander. Keralan chickpea stew with coconut & curry leaves. 8 Prawn Kadai Masala - £9.50 gf v Prawns cooked in a spiced tomato gravy with 3 Varutharacha Sambar - £7.50 gf fresh coriander & ginger. Lentils cooked with baby aubergines, shallots, pumpkin & drumsticks (moringa); & tempered 9 Nanima’s Chicken Nu Shaak - £8.50 n gf with mustard seeds & curry leaves. A family favourite, given to us by Nani. -
Oppgavetittel: Sild I Kokebøker Rundt Nordsjøen Mellom 1837 Og
Masteroppgave i Kulturmøte Oppgavetittel: Sild i kokebøker rundt Nordsjøen mellom 1837 og 1929. Fellestrekk og forskjeller i Danmark, Norge og Skottland. Studiepoeng: 60 Forfatter: HansMorten Sundnes Måned / år: 11/2020 HØGSKULEN I VOLDA | BOKS 500 | 6101 VOLDA WWW.HIVOLDA.NO | T:70 07 50 00 | F: 70 07 50 51 Forord Da jeg vokste opp på 1960- og 1970-tallet, fikk jeg som regel pølse da de voksne hadde sild. I samme periode skrumpet jo den viktigste norske sildebestanden inn og ble nesten borte en periode. Under en reportasjetur utenfor Florø på slutten av 1980-tallet dukket det litt uventet opp sild i torskefangsten; journalisten fikk ha med seg hjem og stekte til middag. Og det har jo også vært både sildesalat til jul og rene sildebord i voksenlivet mitt. Jeg ble likevel en del av Sildas sivilisasjon, som den italienske historikeren Giovanni Rebora omtaler det nordlige Europa som. I Kulturmøte-studiet lærte jeg om Nordsjøbassenget som en mulig kulturmøtearena for landene rundt, og jeg at tenkte at også silda, som i stor grad befinner seg mellom nordsjølandene, kunne være et slags kulturmøtepunkt. Samtidig synes jeg kokeboka er litt undervurdert og lite utprøvd som kilde, og en oppgaveformulering begynte å ta form. Dette masterstudiet har skjedd ved siden av jobb. I tillegg har det dukket opp andre utenomprosjekter som har skjøvet studiet på sidelinjen. Dette har gjort at det også ble flere veiledere underveis: Først Atle Døssland, siden Dag Hundstad og så Atle Døssland og Erik Fooladi sammen. Jeg er glad for at det tross alt ble mulig å gjennomføre og setter pris på bidragene og tålmodigheten til alle disse. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury
Rotisserie Style Beef Meatloaf Meatloaf is the perfect comfort food, a simple and versatile dinner staple. Our Rotisserie Style Beef Meatloaf kit allows you to effortlessly offer ‘hot meals to go’ for your time starved customers. Each meatloaf is made using only lean beef combined with fresh diced onions, slivered peppers and traditional seasonings. Oven baked and pre-sliced for convenience. Each meatloaf kit comes with a delicious ketchup glaze. Chicken Fried Beef Steak Our famous Old Fashioned style Chicken Fried Steaks are made from tender cut whole muscle beef steak that is cubed then shaped. Each steaks is then battered and breaded with an old fashioned style flour and cracker crumb coating and given just the right amount of seasoning. Each Chicken Fried Steak kit includes Country Gravy for perfect presentation. Salisbury Steak Our Salisbury Steak - in a mushroom demi glaze is the perfect meal for your hot case! Made from a delicious blend of lean ground beef, fresh egg whites, gourmet cracker crumbs, slivered peppers and just the right amount of diced Walla Walla sweet onions. So good, your customers will think you made it from scratch! Homestyle Meatballs The perfect appetizer and pasta accompaniment, our Homestyle Meatballs are seasoned to perfection and look and taste homemade. We start with only lean beef and then blend with onions, breadcrumbs, egg whites and savory seasonings. Oven baked to a golden brown. .