56290 - Meatloaf/Meatball Mix 80/20 Profitable-Portion Controlled Servings Provide Exact Food Costs

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CATELLI 56290 - Meatloaf/Meatball Mix 80/20 Profitable-portion controlled servings provide exact food costs. Quality Assured-consistent quality means the same great product every time. Food Safety-pre-portioned to reduce the risk of contamination. Versatile-wide variety of menu applications. 40 fourtoeightozsperperson (4oz) 0 21g 32% 8g 40% 0g 80mg 26% 80mg 3% 0g 0% 0g 0% 0g % 21g % Free From: Beef, Pork and Veal. 0mg 0% 0mg 0% % 5 vacuum sealed packages weighing 2 pounds. Keep frozen at 0 degrees Brand Manufacturer Product Category Farenheit or below. CATELLI CATELLI BROTHERS Veal MFG # SPC # GTIN Pack Pack Desc. Veal 4400 56290 90700159044001 5 2# BolanaiseMeatballsMeatloafVeal BurgersVeal TacosVeal Pizza Gross Weight Net Weight Country of Origin Kosher Child Nutrition 11lb 10lb USA No No To Thaw: Place product under refrigeration overnight. Stovetop: Shipping Information Combine with onion and season with salt and pepper. Form into patties about 1/2-inch thick. Heat oil in heavy skillet over medium heat. Add patties and cook 3 minutes per side or until internal Length Width Height Volume TIxHI Shelf Life Storage Temp From/To temperature reaches 165Â°F. This product is not ready to eat. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before 13.5in 10.63in 4.5in 0.37ft3 10x10 730DAYS -10°F / 0°F handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. vGSS-LLv1 CATELLI 56290 - Meatloaf/Meatball Mix 80/20 Profitable-portion controlled servings provide exact food costs. Quality Assured-consistent quality means the same great product every time. Food Safety-pre-portioned to reduce the risk of contamination. Versatile-wide variety of menu applications. - By Serving 0 21g 80mg 21 0g 0mg 0g 8g 0mg 0g 0g 5g 23g 80mg 0 0mg vGSS-LLv1.

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