Friday Fish Fry

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Friday Fish Fry Fish & Chips – Cod Full Plate The Grand Daddy of them all – Our Icelandic Cod is cut in house to give you one large center cut of beautiful white, flaky meat. Every order is hand dipped in our famous British Beer Batter to give you a golden crispy crunch every time. All plates are served with Fresh Cut English Pub Chips and house made coleslaw (ask about Heinz Beans or Mushy Peas) Cod Half Plate (1 fillet) Haddock Full Plate (2 fillets) Haddock Half Plate (1 fillet) One of Each (1 Cod fillet and 1 Haddock fillet) Lemon Garlic Tilapia Honey Teriyaki Salmon Served with green pepper rice and sautéed Served with green pepper rice and sautéed squash medley asparagus spears Chitty Chitty Bang Bang Our Traditional English Banger is split and hand dipped in our house made Beer Batter, Chips and Coleslaw Louie, Louie Louisiana Hot Link is split and hand dipped in our house made Beer Batter, Chips and Coleslaw Black & White Black and White Pudding links hand dipped in our house made Beer Batter, Chips and Coleslaw 2 black pudding links or 2 white pudding links available at no extra charge Aloha Plenty Two Spam Fritters hand dipped in our house made Beer Batter, Chips and Coleslaw Hula Hoops Two Pineapple Fritters hand dipped in our house made Beer Batter, Chips and Coleslaw Aloha Hula One Spam Fritter and One Pineapple Fritter, both hand dipped in our house made Beer Batter, Chips and Coleslaw Cioppino Lobster, Crab, Scallops, Shrimp, Mussels and Alaskan Cod in a light tomato broth make this classic west coast American- Italian Seafood Soup GLUTEN FREE – CARB FREE and PACKED WITH PROTEIN .

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Friday Fish Fry
Friday Fish Fry Fish Fry (All fish fry meals served with 2 sides) Cod Dinner - $14.99 Fresh cod fish fried in homemade beer batter Mahi Dinner - $16.99 Served blackened, grilled or fried in our homemade beer batter Lobster Roll - $20.99 Fresh lobster tossed in our chef inspired sauce (all meals below served with 1 side) Seafood Land Lovers Sides Mahi Tacos - $16.99 Hamburger - $8.00 French Fries - $4.25 Lettuce, tomato, coleslaw, cheddar jack Lettuce and tomato Coleslaw - $2.99 Cheese, mango salsa and chipotle mayo add cheese - $1.00 Potato Salad - $2.99 Veggie Burger – $10.00 Chips - $2.00 Mahi Sandwich - $16.99 Lettuce and tomato Large Pickle - $2.00 Blackened, grilled or fried, lettuce and tomato add cheese - $1.00 Fried Cod Sandwich - $14.99 Chicken Sandwich - $8.50 Lettuce and tomato Blackened or grilled, lettuce and tomato Fish and Chips - $12.99 Paradise Salad with Chicken - $8.95 Menu Available Friday Only, All Day South Beach Pavilion 2 Pieces of fried pollock and french fries Strawberries, mandarin oranges, onions, tomatoes, peppers, mixed greens served with our homemade Winter - Spring 2019 pina colada dressing Drinks Kids Menu Grilled Cheeses - $5.25 Fountain: Large – $2.50, Extra Large $3.00 Chicken Fingers - $6.59 Lemonade, Mr. Pibb, Diet Coke, Hot Dog - $3.75 Coke, Mellow Yellow, Sprite, Unsweet Tea Bottled Sodas - $2.90 PowerAde - $3.25 Menu Available Friday Only, All Day Bottled Water - $2.57 South Beach Pavilion Apple and Orange Juice - $3.25 Winter - Spring 2019 Hot Tea - $2.75 Coffee - $2.75 Smoothies - $4.25 Must be 21 or older, We I.D Draft Beer – Bud light - $3.75 and Shock Top - $ 4.82 Wine – Chardonnay, Pino Grigio, Merlot, White Zinfandel, Champagne - $6.96 Bottled Beer – Corona, Bud Light, Mich Ultra, Longboard, Bud, Tucher (Ask server for additional beer options) – Ask server for pricing Wine Based Daiquiris, Bloody Marys or Margaritas - $7.47 Dessert – Assorted Frozen Ice Cream Treats .
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Big Y Seafood Menu Dinners & More Family Size Portions
Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
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Silverfin (Asian Carp) Recipes
Chef Philippe Parola and Silverfin Promotion, LLC The Asian Carp Invasion Solution A Letter from Chef Philippe After almost two years of research and development focused on the Asian carp invasion solution, we proudly have identified and engineered the necessary food technology to process Asian carp into boneless, pre-cooked, microwaveable, healthy, U.S. wild-caught, affordable, value-added Silverfin fillets. Our packaging concepts are consumer friendly and easy to identify as a premiere U.S. fish product under the Silverfin Craze brand name. To be able to successfully remove Asian carp, we must create a strong incentive to put present and future fishermen to work. This incentive will be easily achieved by marketing our value-added fish products in national and international food market places. Furthermore, our formula will sustain itself and generate multiple tax revenues to Local, State and Federal governments. Our clear and simple solution includes processing up to 80,000 pounds of raw fish per day. This will boost fresh water fisheries and local economies by creating permanent and part time jobs. It will also help control the Asian carp population, and prevent a total take-over by these invasive species which would displace our native fish. Our processing concept will be able to handle other invasive fish species such as Black carp and Snakehead . Removing so many of these large jumping fish from American waters on a daily basis will also reduce the danger of someone being seriously injured, or even killed, by these fish when they leap from the water. When we met with Mr.
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2021 Guide to Lenten Fish Fries
YOUR ONE-STOP GUIDE TO PARISH FISH FRIES 2 2021 FISH FRY GUIDE DIOCESE OF TOLEDO Welcome to the Diocese of Toledo’s 2021 Lenten Fish Fry Guide Dear Friends in Christ, lessing for this Holy Lenten Season! What a wonderful Lenten tradition that so many of our parishes host a Friday fish fry each B Lent, offering parishioners and the broader community the opportunity to observe our Catholic abstinence from meat on Fridays, to support our local parishes and to nurture us in the communion of faith. Even in the midst of this pandemic, some of our parishes are offering safe take out, carry out or drive thru fish fries this Lenten season. Join us as we continue to celebrate such a great custom and enjoy reviewing the options available in this annual “Lenten Fish Fries” guide. As we make our way together through the 40 days of Lent, preparing to celebrate the passion, death and resurrection of Jesus, I invite you to stop in at one of our parish Lenten fish fries. May these days of Lent draw us into the saving mystery of our Lord, and bring us healing in body, mind and soul. With prayerful good wishes, I am Sincerely yours in Christ Jesus, Most Reverend Daniel E. Thomas Bishop of Toledo PUBLISHER MOST REV. DANIEL E. THOMAS Bishop, Diocese of Toledo KELLY DONAGHY KEITH TARJANYI Senior Director of Communications Manager, Creative Services ANNIE LUST NATHAN VOLKER Social Media Specialist Sales & Production Specialist 1933 Spielbusch Ave. Toledo, OH 43604 The Fish Fry Guide is published yearly at www.toledodiocese.org by the Diocese of Toledo, 1933 Spielbusch Ave., Toledo, OH 43604.
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FISH FRY February 19 Thru March 26 Sponsored by Catholic Church 4:30 P.M
FRIDAYS DURING LENT Little Flower FISH FRY February 19 thru March 26 sponsored by Catholic Church 4:30 p.m. until 7:00 p.m. Little Flower Men’s Club 1401 N Bosart Ave DRIVE-THRU CARRYOUT SERVICE AVAILABLE! LIMITED DINE-IN SERVICE ADULT MEAL $8.50 (age 10 & up) or SENIOR MEAL $7.50 Choice of main dish 2 sides Dinner roll Dessert Drink (dine-in) KIDS MEAL $5.00—Age 9 and under Choice of main dish 1 side Dinner roll Dessert Drink (dine-in) MENU Main Dishes: Fried Fish, Baked Fish (Lemon pepper or blackened), Fish Nuggets, Fried Shrimp, Cheese Pizza, Potato Soup, or Clam Chowder Sides: Cole Slaw, Salad, Applesauce, Green Beans, Mac & Cheese, Au Gratin Potatoes, French Fries, Nachos Desserts: Options vary week to week Drinks: Lemonade, Iced Tea, Coffee, Water A LA CARTE COVID-19 SAFETY PROTOCOLS Without Dinner Fish $4.00 DINE-IN: Nuggets $4.00 Dining area will be limited to 87 people. Shrimp $4.00 All dine-in customers must enter through door #4 (elevator entrance) Pizza $4.00 or door #10 (south end of school). Soup $4.00 Sides $2.00 All dine-in customers must exit through door #6 (cafeteria main door). Dessert $1.00 Face masks MUST be worn at all times except when seated and Soda $1.00 eating/drinking. Bottled Water $1.00 Members of different households must be seated with proper social With Dinner Fish $2.00 distancing (6 feet) from other customers. Nuggets $2.00 Floor will be marked for social distancing while in line.
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Our Lady of Loretta's Annual Lenten Fish Fry Menu Every F Riday
· SIDI DRDIRS our Lady of Loretta's Fries .................... $2.50 Cole Slaw...... ........... $ l .50 Hushpuppies .............. $2.25 Dinner Roll............... $ .50 Batter Dipped Onion Rings .. $3.00 Annual Baked Potato ............... $2.00 Rice Pilaf ................ $2.00 Lenten Macaroni & Cl1eese......... $4.00 fish Fry Clam Cl1owder............. $3. 75 . -- Menu BEVERAGES PO p ( Assorted Flavors) • •• •• •• • • • $ l .00 "The fin est fish fry in Redford" Juice Boxes (Assorted Flavors) ••• $ l .00 Coffee ................... $1 .00 Tea ..................... $1 .00 Every f riday Bottled Water ............. $ l .00 4:00-7:00 PM carry Outs Available! corner of 6 Mile IiBeech Daly, Redford Twp. Dear Friends, I We want to thank you for your continued support .<J:) � of our wonderful annual Lenten Fish Fry! We 2 Piece Fish & Chips........ $8.50 Tv,1 0 large pieces of cod dipped in our secret recipe beer batter and would also like to thank all those who work so fried golden brown. Served with fries, fresh made cole slaw. tartar hard to bring you this great food this year and in sauce, and a fresh dinner roll. years past! 1 Piece Fish & Chips. ....... $7.00 For the lighter appetite! Our famous fish & chip dinner served with We present this menu to you to display the a single piece of hand battered cod. wonderful selection of food we have for you to Shrimp Dinner ............ $9.50 choose from. We hope you enjoy your meal as Eight large breaded shrimp. Served with fries, fresh made cole slaw, much as we enjoy preparing it for you. cocktail sauce, and a fresh baked dinner roll.
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Fish Fry Guide
FISH FRY GUIDE Gordon Food Service® A Fish Fry Destination The popularity of fried fish remains strong, so don’t underestimate the value of featuring it on your menu. Unique fried fish items on your menu can bring you recognition and loyalty. After all, consumers desire dishes that they can’t or don’t want to make at home. Try your hand at the techniques in this guide and satisfy customers searching for delicious fried fish dinners. With the tips, procedures, and products in this guide, Gordon Food Service® is here to equip you with everything you need to make you well-known for fish! 2 Batter Frying Battered coatings yield a more consistent appearance and can be more forgiving than breading during rush periods. The batter itself causes fillets to rise to the surface almost immediately when placed in the fryer, an eventuality that is not a reliable indicator of doneness. Use small portions of four ounces or less to ensure that fish is cooked thoroughly without overcooking the batter. Slice children’s menu portions into strips. Crunchy, battered whitefish is great served with condiments of malt vinegar or tartar sauce and crisp french fries. The standard approach is outlined below: 1 2 3 Dust moist fish with flour or dry Plunge fish into wet batter, taking With baskets removed from the batter mix and tap gently to care to thoroughly coat it. Lift fillet preheated fryer to prevent sticking, remove excess. out to allow excess batter to drip gently lay battered fillets down into off. Batter is made from one part the oil.
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Miami's Medieval Wonder
July 2019 www.BiscayneTimes.com Volume 17 Issue 5 © Miami’s Medieval Wonder The Ancient Spanish Monastery is starting to get noticed CALL 305-756-6200 FOR INFORMATION ABOUT THIS ADVERTISING SPACE Our all inclusive 55 or better lifestyle is designed for you to be able to live in care-free comfort. Our residents enjoy a variety of activities, amenities, dining options, and more while living in the best location. Rents start at $2350 and we will pay $1000 towards moving costs. Limited time only on select units, call for details. 2751 NE 183rd Street Aventura, FL 33160 • 305.521.7219 • www.imperial-living.com 2 Biscayne Times • www.BiscayneTimes.com July 2019 Our all inclusive 55 or better lifestyle is designed for you to be able to live in care-free comfort. Our residents enjoy a variety of activities, amenities, dining options, and more while living in the best location. Rents start at $2350 and we will pay $1000 towards moving costs. Limited time only on select units, call for details. 2751 NE 183rd Street Aventura, FL 33160 • 305.521.7219 • www.imperial-living.com July 2019 Biscayne Times • www.BiscayneTimes.com 3 Where Buyers 2019 New 5,300 SF Waterfront Home New Pool Home ! and Sellers ` intersect every day Modern Masterpiece - $1.299M New Custom Home with high ceilings. 4 Bedrooms 2019 New Waterfront Pool Home - $2.49M 3 Bathrooms, over 2700 SF, 24hr Guard Gated New 5,300 SF Contemporary Home with Ocean Access, no Islands of Keystone Point. Huge great room. bridges to Bay. 4BR, 5BA + den/office or 5th BR, 665sf covered patio downstairs.
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Download the Seafood Guide
eafood WEea MAKE IT foSIMPLE TO MENUod THE RIGHT SEAFOOD gguiuiddee 6 ONLY THE BEST Value-Added Seafood 10 Guinness™ Distinctive Seafood 10 Yuengling® Lager Seafood 11 Redhook® Ale Beer Battered Seafood 11 Brewer’s Choice® YOU’VE COME TO 12 Sea Dogs made with Sea Dog India Pale Ale® THE RIGHT PLACE FOR 12 Beer Battered Seafood made with Corona® THE RIGHT SEAFOOD 12 Beer Battered Fillets made with Budweiser® 13 Pub Style Battered Seafood We help you menu exactly what your 13 Big Bob’s Belly Buster® Seafood customers are looking for, from the best-tasting to the best-value to the most sustainable seafood in town. It’s simple with a wide selection of value-added and unprocessed products Unprocessed Seafood coupled with world-class expertise Cod and support. Welcome to the new 16 16 Haddock High Liner Foods…the right place for 17 Pollock (Saithe) the right seafood. 17 Atlantic Salmon from Faroe Islands/Norway 17 Smoked Salmon 2 18 38 SIMPLY INNOVATIVE EVERYDAY FAVORITES 22 The Ultimate Salmon Burger™ 42 Breaded Natural Cuts 22 FireRoasters™ Flame Seared Seafood 43 Breaded Natural Shaped 23 Pan-Sear Selects® 44 Breaded Portions 23 UpperCrust® Fillets 45 Battered Natural Shaped 24 Crusted Seafood 45 Fish-In-A-Minute® 24 Stuffed Seafood 46 Breaded Value Portions 24 Butter Crumb Seafood 46 Simple Favorites 25 Country Style Seafood 47 K-12/Child Nutrition 26 Glazed Natural Fillets 48 Whole Grain 26 Lighter Choice Seafood 27 Shellfish 31 Mirabel® Black Tiger Shrimp 54 Samband Cod 31 FPI® Shrimp 54 Samband Flounder/Sole 33 Scallops 54 Samband Pollock Loins 35 Cod 55 Seaside Cod 36 Haddock 55 Seaside Flounder 36 Flounder/Sole 56 Seaside Haddock 36 Atlantic Salmon from Chile 56 Seaside Pollock 37 Pangasius Loins 56 Seaside Pangasius 37 Tilapia 57 Pacific Wild Salmon 37 Ocean Perch 57 Catfish 37 Pollock 57 Surimi 3 We’re at the forefront of what makes seafood great In today’s world where consumers have a personal connection with food, we understand just how important it is to have a forward-thinking partner on your side.
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Culture of Salmonids
COLDWATER FISHERIES MANAGEMENT PLAN NEW JERSEY DIVISION OF FISH AND WILDLIFE Culture of Salmonids Overview The stocking of New Jersey waters with trout spans well across an entire century. The stocking program, fish culture technology and attitudes have changed considerably during this time frame. Initially viewed as only serving the wealthy, the stocking of trout was not supported by the New Jersey Fish and Game Commission. The first stocking of brook trout by the Commission in 1879 was only in response to a severe drought and was intended to replenish native populations which were believed to be decimated. The idea caught on however and more focused efforts were made for expanding recreational opportunities across the state. The first stocking records date back to 1879. The mode of transport was by train, using milk cans. Upon arrival trout were transferred to wagons which transported the fish to streams. Fish were initially purchased under contract from private hatcheries. In 1912, the State began construction of its own hatchery in Hackettstown and began producing fingerlings. Production of catchable size brook, brown and rainbow trout began in 1914. By 1932, the Hackettstown hatchery was raising over 500,000 trout for distribution across the state. The transport of fish was now done by truck but milk cans still served as holding areas. In the years that followed disease outbreaks among the hatchery stock due to the intensive culture increased, as did the demand for other warmwater species. In 1980, the construction of the Pequest Trout Hatchery began and the production of all trout, with the exception of lake trout, was transferred there when the facility opened in 1983.
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Plymouth Fish Dinners
plymouth fish dinners 5IVE STEAKHOUSE CANTORO TRATTORIA Fillet o’ cod (battered) $15 Salmone alla siciliana $26 Chilean sea bass $36 Grilled mediterranean sea bass $38 Seared scallops $36 CJ’S BREWING COMPANY AQUA Shrimp tacos $12 Faroe islands salmon $30 Fish and chips $14 Saku tuna $35 Aqua fino $35 COMPARIS Seared sea scallops $37 Baccala (breaded cod) $18 Miso glazed chilean sea bass $45 Sautéed great lakes perch $21 Pan seared lake superior whitefish $21 BARRIO Herb crusted norwegian salmon $22 Adobo shrimp $13 Pan seared jumbo sea scallops $26 Mahi mahi tacos $14 EG NICKS BIGALORA Cajun grouper tacos $13.70 Wood roasted salmon $19 Bang bang shrimp tacos $14 Key west beer battered grouper $17 BODE’S CORNED BEEF HOUSE Cedar planked bourbon salmon $21 Fish ’n chips $9.95 Grilled cod dinner $9.95 FRENCH TOAST Jumbo fantail shrimp $11.95 Fish and chips $15 Blackened salmon $17 BROASTED BROTHERS Shrimp and grits $17 Panko breaded white fish dinners $6-$12 White fish meniere $17 plymouth fish dinners GREEK ISLANDS EATERY LOS TRES AMIGOS Fish and chips $10 Variety of seafood entrees $10-$18 HERMAN’S OLDE TOWNE GRILLE MALI THAI Fish and chips - 2 pieces $9.99 Variety of seafood entrees $13-$16 Fish and chips - 3 pieces $11.99 Mahi mahi tacos $12.49 NASSAU BAR & GRILL Fish and chips $11 HONEY HOLE Fish tacos $12 Fish and chips $15 Grilled salmon $17 IRONWOOD GRILL NICO & VALI Fried lake perch $16.99 Whitefish filet $22 Cajun salmon $18.99 RED OLIVE KARL’S CABIN Fish and chips $10.49 Fish and chips $16 Variety of seafood entrees $9-$14 Pecan
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Sign Me up for My Fish Fry Meals! Columbus, Council 13126”) with Your Order
Fundraising during this time of pandemic has been extremely difficult and we hope that you can help by purchasing a ticket for a homemade fish and chips dinner delivered in a safely social distancing manner. ALL proceeds benefit KofC charitable causes throughout the course of the year. • Tickets are $15.00 per meal, and we ask that these be purchased in advance. The meal consists of beer-battered fried fish filets, shoestring potatoes, coleslaw, a cup of Manhattan clam chowder, and a dessert treat. Clam chowder may also be purchased for $5 per quart. • How and where can I purchase my tickets for a delicious Fish Fry meal? Beginning on March 6th, tickets will be available for purchase following weekend Masses, outside the Narthex. Pre-orders can also be made by completing the form below, and returning it with payment to the parish office by March 19th You may also pre-order tickets by contacting George Mussoline (215-290-3389), Ralph Price (215-859-3644) or Joseph Joyce (215-680-8399). Payment is requested at the time of ordering. Checks should be made payable to “Knights of Columbus, Council 13126”. Alternatively, payments will be accepted via the Venmo app at @George-Mussoline. The Knights thank you in advance for your generosity and for your help in allowing us to continue to reach out to those in need during the current crisis. Annual KoC Fish Fry: Please complete A complete Fish Fry meal can be pre-purchased for $15 this form and return it in an envelope per person. Clam Chowder can also be purchased by the marked “Fish Fry” in either the Sunday quart.
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