Sign Me up for My Fish Fry Meals! Columbus, Council 13126”) with Your Order

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Sign Me up for My Fish Fry Meals! Columbus, Council 13126”) with Your Order

Fundraising during this time of pandemic has been extremely difficult and we hope that you can help by purchasing a ticket for a homemade fish and chips dinner delivered in a safely social distancing manner. ALL proceeds benefit KofC charitable causes throughout the course of the year. • Tickets are $15.00 per meal, and we ask that these be purchased in advance. The meal consists of beer-battered fried fish filets, shoestring potatoes, coleslaw, a cup of Manhattan clam chowder, and a dessert treat. Clam chowder may also be purchased for $5 per quart. • How and where can I purchase my tickets for a delicious Fish Fry meal? Beginning on March 6th, tickets will be available for purchase following weekend Masses, outside the Narthex. Pre-orders can also be made by completing the form below, and returning it with payment to the parish office by March 19th You may also pre-order tickets by contacting George Mussoline (215-290-3389), Ralph Price (215-859-3644) or Joseph Joyce (215-680-8399). Payment is requested at the time of ordering. Checks should be made payable to “Knights of Columbus, Council 13126”. Alternatively, payments will be accepted via the Venmo app at @George-Mussoline. The Knights thank you in advance for your generosity and for your help in allowing us to continue to reach out to those in need during the current crisis. Annual KoC Fish Fry: Please complete A complete Fish Fry meal can be pre-purchased for $15 this form and return it in an envelope per person. Clam Chowder can also be purchased by the marked “Fish Fry” in either the Sunday quart. Please indicate the number of meals and/or quarts collection basket or to the parish office of clam chowder you are pre-ordering. before March 19th. Envelope must include payment (cash or check payable to “Knights of Sign me up for my Fish Fry Meals! Columbus, Council 13126”) with your order. Total Number of Meals ($15/meal) ________________ Name: _______________________________________ Email: ________________________________________ Total # of Clam Chowder ($5/quart) ______________ Phone Number: ( ______ ) _______ - ________________ Payment Enclosed: $ _____________________ .

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Friday Fish Fry
Friday Fish Fry Fish Fry (All fish fry meals served with 2 sides) Cod Dinner - $14.99 Fresh cod fish fried in homemade beer batter Mahi Dinner - $16.99 Served blackened, grilled or fried in our homemade beer batter Lobster Roll - $20.99 Fresh lobster tossed in our chef inspired sauce (all meals below served with 1 side) Seafood Land Lovers Sides Mahi Tacos - $16.99 Hamburger - $8.00 French Fries - $4.25 Lettuce, tomato, coleslaw, cheddar jack Lettuce and tomato Coleslaw - $2.99 Cheese, mango salsa and chipotle mayo add cheese - $1.00 Potato Salad - $2.99 Veggie Burger – $10.00 Chips - $2.00 Mahi Sandwich - $16.99 Lettuce and tomato Large Pickle - $2.00 Blackened, grilled or fried, lettuce and tomato add cheese - $1.00 Fried Cod Sandwich - $14.99 Chicken Sandwich - $8.50 Lettuce and tomato Blackened or grilled, lettuce and tomato Fish and Chips - $12.99 Paradise Salad with Chicken - $8.95 Menu Available Friday Only, All Day South Beach Pavilion 2 Pieces of fried pollock and french fries Strawberries, mandarin oranges, onions, tomatoes, peppers, mixed greens served with our homemade Winter - Spring 2019 pina colada dressing Drinks Kids Menu Grilled Cheeses - $5.25 Fountain: Large – $2.50, Extra Large $3.00 Chicken Fingers - $6.59 Lemonade, Mr. Pibb, Diet Coke, Hot Dog - $3.75 Coke, Mellow Yellow, Sprite, Unsweet Tea Bottled Sodas - $2.90 PowerAde - $3.25 Menu Available Friday Only, All Day Bottled Water - $2.57 South Beach Pavilion Apple and Orange Juice - $3.25 Winter - Spring 2019 Hot Tea - $2.75 Coffee - $2.75 Smoothies - $4.25 Must be 21 or older, We I.D Draft Beer – Bud light - $3.75 and Shock Top - $ 4.82 Wine – Chardonnay, Pino Grigio, Merlot, White Zinfandel, Champagne - $6.96 Bottled Beer – Corona, Bud Light, Mich Ultra, Longboard, Bud, Tucher (Ask server for additional beer options) – Ask server for pricing Wine Based Daiquiris, Bloody Marys or Margaritas - $7.47 Dessert – Assorted Frozen Ice Cream Treats .
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Friday Fish Fry
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Silverfin (Asian Carp) Recipes
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2021 Guide to Lenten Fish Fries
YOUR ONE-STOP GUIDE TO PARISH FISH FRIES 2 2021 FISH FRY GUIDE DIOCESE OF TOLEDO Welcome to the Diocese of Toledo’s 2021 Lenten Fish Fry Guide Dear Friends in Christ, lessing for this Holy Lenten Season! What a wonderful Lenten tradition that so many of our parishes host a Friday fish fry each B Lent, offering parishioners and the broader community the opportunity to observe our Catholic abstinence from meat on Fridays, to support our local parishes and to nurture us in the communion of faith. Even in the midst of this pandemic, some of our parishes are offering safe take out, carry out or drive thru fish fries this Lenten season. Join us as we continue to celebrate such a great custom and enjoy reviewing the options available in this annual “Lenten Fish Fries” guide. As we make our way together through the 40 days of Lent, preparing to celebrate the passion, death and resurrection of Jesus, I invite you to stop in at one of our parish Lenten fish fries. May these days of Lent draw us into the saving mystery of our Lord, and bring us healing in body, mind and soul. With prayerful good wishes, I am Sincerely yours in Christ Jesus, Most Reverend Daniel E. Thomas Bishop of Toledo PUBLISHER MOST REV. DANIEL E. THOMAS Bishop, Diocese of Toledo KELLY DONAGHY KEITH TARJANYI Senior Director of Communications Manager, Creative Services ANNIE LUST NATHAN VOLKER Social Media Specialist Sales & Production Specialist 1933 Spielbusch Ave. Toledo, OH 43604 The Fish Fry Guide is published yearly at www.toledodiocese.org by the Diocese of Toledo, 1933 Spielbusch Ave., Toledo, OH 43604.
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FISH FRY February 19 Thru March 26 Sponsored by Catholic Church 4:30 P.M
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Our Lady of Loretta's Annual Lenten Fish Fry Menu Every F Riday
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Fish Fry Guide
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Miami's Medieval Wonder
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Download the Seafood Guide
eafood WEea MAKE IT foSIMPLE TO MENUod THE RIGHT SEAFOOD gguiuiddee 6 ONLY THE BEST Value-Added Seafood 10 Guinness™ Distinctive Seafood 10 Yuengling® Lager Seafood 11 Redhook® Ale Beer Battered Seafood 11 Brewer’s Choice® YOU’VE COME TO 12 Sea Dogs made with Sea Dog India Pale Ale® THE RIGHT PLACE FOR 12 Beer Battered Seafood made with Corona® THE RIGHT SEAFOOD 12 Beer Battered Fillets made with Budweiser® 13 Pub Style Battered Seafood We help you menu exactly what your 13 Big Bob’s Belly Buster® Seafood customers are looking for, from the best-tasting to the best-value to the most sustainable seafood in town. It’s simple with a wide selection of value-added and unprocessed products Unprocessed Seafood coupled with world-class expertise Cod and support. Welcome to the new 16 16 Haddock High Liner Foods…the right place for 17 Pollock (Saithe) the right seafood. 17 Atlantic Salmon from Faroe Islands/Norway 17 Smoked Salmon 2 18 38 SIMPLY INNOVATIVE EVERYDAY FAVORITES 22 The Ultimate Salmon Burger™ 42 Breaded Natural Cuts 22 FireRoasters™ Flame Seared Seafood 43 Breaded Natural Shaped 23 Pan-Sear Selects® 44 Breaded Portions 23 UpperCrust® Fillets 45 Battered Natural Shaped 24 Crusted Seafood 45 Fish-In-A-Minute® 24 Stuffed Seafood 46 Breaded Value Portions 24 Butter Crumb Seafood 46 Simple Favorites 25 Country Style Seafood 47 K-12/Child Nutrition 26 Glazed Natural Fillets 48 Whole Grain 26 Lighter Choice Seafood 27 Shellfish 31 Mirabel® Black Tiger Shrimp 54 Samband Cod 31 FPI® Shrimp 54 Samband Flounder/Sole 33 Scallops 54 Samband Pollock Loins 35 Cod 55 Seaside Cod 36 Haddock 55 Seaside Flounder 36 Flounder/Sole 56 Seaside Haddock 36 Atlantic Salmon from Chile 56 Seaside Pollock 37 Pangasius Loins 56 Seaside Pangasius 37 Tilapia 57 Pacific Wild Salmon 37 Ocean Perch 57 Catfish 37 Pollock 57 Surimi 3 We’re at the forefront of what makes seafood great In today’s world where consumers have a personal connection with food, we understand just how important it is to have a forward-thinking partner on your side.
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Culture of Salmonids
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