SALAD SUSHI/SASHIMI MORIAWASE SHINTARO SASHIMI 780 SALAD GINZA 2,900 Fresh Sashimi Salad, Avocado, Wasabi Soy Dressing Otoro, Chutoro, Shake, Hamachi, Madai, Unagi, Uni, Ikura and Negitoro UMINOSACHI SALAD 550 Maki Seafood, Seaweed, Mixed Garden ROPPONGI 1,600 Lettuce, Shintaro Original Dressing Maguro Akami, Shake, Anago, SHOJIN SALAD 380 Hotategai, Kanpachi, Ikura and Tekka Maki Fresh Tofu Salad, Avocado, Sesame SHINTARO Served with Miso Soup or Akadashi Soup Soy Dressing HIGHLIGHT YAWARA MISO SALAD 490 AOYAMA 3,500 Crispy Soft Shell Crab Salad, White Otoro, Chutoro, Shake, Hamachi, Miso Dressing Shimaaji, Akaebi, Hotate RED DRAGON ROLLS Spicy Tuna, Shrimp, Eel, Tempura Drop, Crispy HARAJUKU 1,800 Shallot Maguro Akami, Shake, Kanpachi, SOUP Madai, Hokkigai, Amaebi 770 Recommend: Sashimi MORIAWASE for KAIZEN SUMASHIWAN 390 Sharing 2 Persons Seafood in Dashi Clear Soup, SPICY TUNA TEMPURA SUSHI Mitsuba Spicy Tuna Rolls Tempura, Asparagus, Sweet Soy AKADASHI 190 Sauce Dark Bean Paste Soup, Nameko 520 TARTARE Mushrooms MAGURO TARTARE 550 MISO SOUP 190 YAWARAKANI MAKI KARAMISO Crispy Soft Shell Crab Rolls Bean Paste Soup, Tofu, Wakame Spicy Tuna Tartare, Fresh Kaiso Seaweed 480 Seaweed Grain Moro Miso, Toasted Nori CALIFORNIA ROLLS SALMON TARTARE & 550 STARTER Crab Stick, Avocado, Cucumber, Sprouts, AVOCADO Mayonnaise Soy Wasabi Salmon Tartare Avocado, ANKIMO 490 400 Olives Anglerfish Liver Paté, Wakame, Grated Chili Daikon, Ponzu LOBSTER ROLLS HAMAGURI SAKAMUSHI 390 Lobster, Garlic Cream, Avocado, Spring Onion USUZUKURI Sake Steamed Hamaguri Clams in 830 Dashi Soup MADAI USUZUKURI 670 Thin Sliced Red Snapper, Ponzu Dip SHIRAUO KARAAGE 380 FOIE GRAS TROPICAL SUSHI Crispy Fried Sliver Fish, Ponzu Dip Foie Gras, Mango, Black Sesame ABURI EI HIRE 380 820 Grilled Ray Fin, Spicy Mayo Dip S&S SCALLOP ROLLS HOSO-MAKI/TE-MAKI AGEDASHI TOFU 240 Spicy & Smoked Scallop, Avocado, Black Sesame Deep-Fried Bean Curd, Soy Sauce, HOSO-MAKI Served 6pcs / TE-MAKI Served 1pc Bonito Flakes 480 NEGI TORO 600 EDAMAME 240 Tuna Fatty Belly, Spring Onion Boiled Young Soy Beans CRAZY SUSHI Eel, Cucumber Rolls, Avocado, Sweet Soy Sauce SHAKE AVOCADO 400 NASU DENGAKU 230 Salmon, Avocado 430 Miso Glazed Grilled Eggplant, Sesame UNAKYU 390 Grilled Fresh Water Eel, Cucumber TAMAGOYAKI 180 Japanese Style Egg Omelet NEGI SHAKE 380 Salmon, Spring Onion TEKKA 380 CARPACCIO Tuna Back Cut
AKAEBI MISO TRUFFLE 950 HAMAKYU 420 Red Shrimp, Black Truffle Miso Sauce Yellowtail, Cucumber Caviar, Ohba Julienne AVOCADO 350 Avocado
Prices are in Thai Baht plus 10% service charge and 7% applicable government tax. Please inquire with senior management if you have any dietary restrictions, allergies or special considerations.
Vegetarian | Pork | Nut | Seafood | Chef Recommend SASHIMI & SUSHI TEPPAN DONBURI/RICE A LA CARTE WAGYU STEAK 3,080 YAKI SHAKE OYAKO DON 630 Sashimi Served 4 Pieces Per Order Wagyu Beef Teppan Steak, Wasabi, Salmon Teriyaki, Salmon Roe on Nigiri Sushi Served 1 Piece per Order Garlic Sauce and Miso Barbecues Steamed Rice with Miso Soup LAMB CHOP WASABI 1,080 UNAGI DON 850 OTORO 2,400 | 440 Lamb Chop Teppan,Truffle Wasabi Grilled “Kagoshima” Eel, Sweet Soy Tuna Fatty Belly Soy Caramelized Sauce on Steamed Rice with Clear Soup CHUTORO 2,100 | 360 Tuna Semi Fatty Belly KATSUTOJI DON 550 Soy Dashi Kurobuta Pork Cutlet, UNI 1,750 | 540 YAKIMONO Onion, Egg Coated on Steam Rice Sea Urchin with Miso Soup HAMACHI 720 | 210 BURIKAMA 990 HOTATE KAYAKU GOHAN 650 Yellowtail Grilled Yellowtail Collar with Salt and Shredded Scallop with Black Truffle Lemon or House Teriyaki Rice SHIMA AJI 700 | 200 GINDARA KARAMIYAKI 830 Travally NINNIKU GOHAN 220 Pan-Fried Atlantic Black Cod Fish Garlic Fried Rice KANPACHI 700 | 200 Spicy Cream Sauce Amberjack SHIRO GOHAN 50 Steamed Japanese Rice MADAI 670 | 170 Red Snapper EBI TEMPURA SHAKE 670 | 190 KAIZEN SUMASHIWAN 560 DESSERT Salmon Deep-Fried Battered Shrimps MATCHA LAVA CAKE 300 MAGURO AKAMI 620 | 190 TEMPURA MORIAWASE 450 Green Tea Jelly, Red Bean Ice Cream Tuna Back Cut Deep-Fried Battered Shrimps, Fish, WHITE PEACH 280 HOTATE 530 | 260 Vegetables Miso Cake, Yuzu Sherbet Hokkaido Scallop LOBSTER TEMPURA 980 YUZU BAR 270 AKAEBI 900 | 250 Whole Lobster Tempura with Truffle Yuzu Aioli, Lemon Coconut Sorbet, Coconut Whipped Red Shrimp Crémeux, Yuzu Ganache AMAEBI 520 | 150 GREEN TEA ANKO 260 Sweet Shrimp NOODLES Red Bean Paste, Crunchy Tuile HOKKIGAI 360 | 180 JAPANESE MELON TEPPAN YAKI UDON 590 250 Northern Clam Yuzu Sherbet Stir-Fried Wheat Noodles, Seafood, IKURA 800 | 210 Vegetables ICE CREAM Salmon Roe NABEYAKI UDON 490 - Vanilla, Thai Tea, Chocolate, UNAGI 180 Hot Pot Wheat Noodle Soup, Strawberry, Green Tea, Coconut Grilled Fresh Water Eel Chicken, Spinach, Shrimp Tempura, Poached egg SHERBET ANAGO 180 - Lemon, Passion Fruit, Raspberry KITSUNE INANIWA UDON 420 Grilled Sea Eel Mango, Yuzu Inaniwa Noodle Soup, Bean Curd, TAKO 290 | 100 Mitsuba, Wakame Single Scoop 180 Octopus TEMPURA UDON / SOBA 390 Double Scoop 230 SHIMESABA 290 | 90 Wheat or Buckwheat Noodle Soup, Shrimp, Vegetable Tempura Marinated Mackerel ZARU UDON HIMI / SOBA 340 IKA 280 | 90 SARASHINA Aori Squid Cold Wheat or Buckwheat Noodles, TAMAGO 90 Soy Dip Sweet Egg Omelet
Prices are in Thai Baht plus 10% service charge and 7% applicable government tax. Please inquire with senior management if you have any dietary restrictions, allergies or special considerations.
Vegetarian | Pork | Nut | Seafood | Chef Recommend