Eastin Hotel Kuala Lumpur Icip-Icip Kampungku Menu

Aneka Kerabu Kerabu Pucuk Paku dan Kerang Kerabu Manga Muda dengan Daun Pudina Kerabu Suhun dengan Kupang Kerabu Ayam Bakar dengan Sohon Kerabu Daun Selom, Taugeh Berkelapa Pedas Kerabu Air Asam Paru Ketupat Daun Palas Lemang Lemang Pulut Hitam Serunding Daging Serunding Ayam Rendang Daging

Ulam Ulam Kampung Pucuk Ubi, Pucuk Pegaga, Pucuk Paku, Ulam Raja, Daun Selom, Pucuk Gajus, Petai, Kacang Panjang, Jantung Pisang, Kerdas Sambal Belacan, Sambal Tempoyak Sambal Cencaluk,Sambal Budu Paru Goreng Berempah Pecal Jawa Dengan Telur Puyuh Telur Masin Ikan Bilis Goreng Bawang

Stall (Signature Dish) Sup Gear Box Berempah Signature Sup Gear Box is cooked for 4-5 hours, serving you a big bone along with flavourful soup and tender and juicy beef. The soup is rich and thick (Roti Bengali, White Toast Bread, Roti Arab, Lebanese Bread, French loaf, Biskut Lutut)

Stall (Signature Dish) Traditional Roasted Lamb Stuffed with Arab Rice Whole roasted lamb stuffed with rice, vegetables, nuts and spices, and is cooked on an extremely low heat over a submerged or close oven. Additionally, the scented rice and vegetables contribute to its unique taste and moist and juicy

Stall (Signature Dish) Nasi Lemak Kukus Daun Teratai (Ayam Goreng Berempah, Paru Masak Hitam, Sambal Ikan Bilis dan Kangkung Belacan) Besides the typical nasi lemak being prepared in the saucepan or automatic rice cooker, this is another variant, using the steamer. It is supposed to be more delicious because the rice does not turn clumpy and there is also no possibility for it to burn while cooking. Each grain is separated and fluffy, if freshly squeezed coconut milk is used, you get triple A grade nasi lemak. The ingredients are about the same but it is more time consuming in the sense that the rice has to be soaked overnight. Also, cooking using a steamer takes longer than cooking with the saucepan or automatic rice cooker. As with all good food, the taste would be more delicious if all ingredients used are fresh.

Then the rice is wrapped with lotus leaves and steamed again. Ayam Goreng berempah is also cooked using sous vide technique to ensure the chicken is juicy.

Stall (Signature Dish) Masakan Kawah (Masak Lemak Siput Sedut, Rendang Daging Tetel, Gulai Telur Ikan Kari Kepala Ikan Merah, Gulai Tunjang) "Gulai" is a type of food containing rich, spicy and succulent curry-like sauce. According to the stuff, normally boil the meal in the sauce for 2 to 3 hours until it is very soft

Stall (Signature Dish) Patin Kukus Asam Limau Kasturi Steamed fish with aromatic lemongrass and refreshing lime sauce

Stall (Signature Dish) Popis Goreng Kelapa Manis

Noodle Counter Laksa Kuah Putih

Main Dish Kambing Masak Hitam Ayam Kampong Gulai Darat Tenggiri Masak Lemak Cili Api Tempoyak Sambal Udang Dengan Belimbing Buluh Rendang Rusa - Signature Dish Venison or deer meat is tastier and finer texture than beef and the dishes do not turn as dark as beef dishes Burung Puyuh Berempah Asparagus Goreng Belacan Terung Pajeri Dessert (Signature Dish) Pandan Jackfruit Mousse Cake Chocolate Walnut Mud Cake Chessy Coconut Chocolate Banana Apam Balik

Pengat Nangka Madu Bersago Assorted Malay Kuih Coconut Date Pineapple Crème Brulee Caramel Apple Crumble Chocolate Peanut Butter Cheese Cake Jackfruit Mango Sago Kurma Dodol Assorted Tropical Fruit