Malay Wedding Package
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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Alcohol Policy in Muslim Countries in the Asean Community
ALCOHOL POLICY IN MUSLIM COUNTRIES IN THE ASEAN COMMUNITY 1AKARAWIN SASANAPITAK, 2SUKANLAYA KONGPRADIT, 3JINDA THOMRONGAJARIYAKUL 1,3Department of Local Government, 2Department of Mass Communication, Phranakhon Si Ayutthaya Rajabhat University, Thailand E-mail: [email protected], [email protected], [email protected] Abstract - The objectives of this paper are to study the alcohol policies in Muslim countries in the ASEAN Community and to compare alcohol policies among these countries. This qualitative research is conducted be examining documents concerning the alcohol policies in Muslim countries in the ASEAN Community--i.e., Brunei, Indonesia, and Malaysia. The result of the study indicates that all these countries have a wide range of the alcohol policies including investment policy, import policy, drink age policy, retailing policy, drink-drive policy, advertising policy, and area policy. Keywords - Alcohol policy, Alcohol consumption, ASEAN, Muslim I. INTRODUCTION law called “Shari’ah” is the main law Brunei has implemented for governing the country [1]. Alcohol policy measures have been implemented by Therefore, the result of alcohol consumption in the every country to control alcohol consumption among country is relatively low, about 0.6 liters per person their citizens. They aim to reduce alcohol drinking per year, and most of consumers are men rather than and problems caused by alcohol consumption such as women [2], especially in Chinese-Brunei and tourists. road accidents, health problems, and family violence. Nevertheless, drinking and carrying alcohol in public In particular, Brunei, Indonesia, and Malaysia, the are prohibited. three Muslim countries in the ASEAN Community, Brunei has a specific law for controlling alcohol have quite strict alcohol control policy measures consumption called as "Brunei's alcohol laws" that based on Islamic Law (Shari'ah) which is the the following measures: religious law forming part of the Islamic tradition. -
Malay Set Dinner Hidang/ Dome – Menu 1 Rm724++ Soup
DINNER MALAY SET DINNER HIDANG/ DOME – MENU 1 RM724++ Please select your choices by ticking the boxes against the items according to the guide for each category SOUP- Select ONE (1) Sup Tom Yam - Chicken Tom Yam Soup Sup Ayam Bersama Soo Hun – Chicken Soup with Glass Noodle Sup Ayam dan Telur Masam Manis – Hot and Sour Soup with Shredded Chicken and whisked Egg RICE- Select ONE (1) Nasi Minyak Dhall - Buttered flavoured Basmati Rice with Lentil Nasi Putih - Steamed Fragrant Rice Nasi Minyak Bergajus – Fragrant Ghee Rice with Cashew nuts CHICKEN - Select ONE (1) Kari Ayam Berkentang - Chicken Curry with Potatoes Ayam Pansuh – Chicken cooked in Bamboo with Local Herbs Ayam “Tom Yam’’ Panggang Bersos Cili Manis Berkacang – Roasted Chicken “Tom Yam” with Sweet Chili Peanut Sauce FISH - Select ONE (1) Ikan Masak Masam Manis - Fried Fish Fillet with Sweet & Sour Chili Tomato Sauce Ikan Tenggiri Masak Kicap – Fried Mackerel with Sweet Soya Sauce Ikan Masak Merah Kacang Peas - Fish in Tomato Sweet Chili Sauce and Local Spices with Green Peas SQUID - Select ONE (1) Sotong Tumis Berkunyit – Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai – Wok Fried Squid with Lemongrass and Crispy Garlic Sotong Masak Assam Pedas - Squid simmered in Spicy Tamarind Gravy VEGETABLE- Select ONE (1) Sayur Campur dengan Ikan Bilis Berkunyit dan Sos Tiram – Stir Fried Vegetable Mixed with Anchovies in Turmeric and Oyster Sauce Sayur Goreng Kacang Panjang dengan Tempe – Stir Fried Long Bean with Fermented Soya Bean Sayur Lemak Lodeh dengan Tauhu - Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Page | 1 Borneo Isthmus Development Sdn Bhd (Co. -
Pakej Sajian 2017(1)
Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Putih, Ayam masak kicap, Sayur tempatan, Ikan Goreng, Buah Tempatan, Air kordial Ikan Goreng, Buah Tempatan, Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan, Ulam Tempatan, Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o sambal belacan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun, Mee Goreng, Sambal, Timun, Telur Goreng, Telur Goreng, 1 x Karipap, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Buah Tempatan, Air kordial Minum Petang Minum Petang Cucur Udang, Keledek Goreng, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng kentucky, Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan,Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau, Air Kopi o Sarapan Pagi Sarapan Pagi Kuew Tiow Goreng, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Sandwich, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Masak Lemak nangka/kobis Nasi Putih, Ikan bakar, Masak Lemak -
Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat -
A Special Issue to Commemorate Singapore Bicentennial 2019
2019 A Special Issue to Commemorate Singapore Bicentennial 2019 About the Culture Academy Singapore Te Culture Academy Singapore was established in 2015 by the Ministry of Culture, Community and Youth to groom the next generation of cultural leaders in the public sector. Guided by its vision to be a centre of excellence for the development of culture professionals and administrators, the Culture Academy Singapore’s work spans three areas: Education and Capability Development, Research and Scholarship and Tought Leadership. Te Culture Academy Singapore also provides professional development workshops, public lectures and publishes research articles through its journal, Cultural Connections, to nurture thought leaders in Singapore’s cultural scene. One of the Academy’s popular oferings is its annual thought leadership conference which provides a common space for cultural leaders to gather and exchange ideas and best practices, and to incubate new ideas. It also ofers networking opportunities and platforms for collaborative ideas-sharing. Cultural Connections is a journal published annually by the Culture Academy Singapore to nurture thought leadership in cultural work in the public sector. Te views expressed in the publication are solely those of the authors and contributors, and do not in any way represent the views of the National Heritage Board or the Singapore Government. Editor-in-Chief: Tangamma Karthigesu Editor: Tan Chui Hua Editorial Assistants: Geraldine Soh & Nur Hummairah Design: Fable Printer: Chew Wah Press Distributed by the Culture Academy Singapore Published in July 2019 by Culture Academy Singapore, 61 Stamford Road #02-08 Stamford Court Singapore 178892 © 2019 National Heritage Board. All rights reserved. National Heritage Board shall not be held liable for any damages, disputes, loss, injury or inconvenience arising in connection with the contents of this publication. -
By Mandarin Oriental, Kuala Lumpur at Mandarin Oriental, Kuala Lumpur, We’Re Dedicated to Making Your Wedding Day Truly Memorable
Weddings by Mandarin Oriental, Kuala Lumpur At Mandarin Oriental, Kuala Lumpur, we’re dedicated to making your wedding day truly memorable. Our experienced wedding specialists and function hosts will design a celebration to reflect your personal style, giving thoughtful attention to every detail before, during and after the big day. We offer a choice of idyllic settings for your wedding reception, with magnificent floral arches and centrepieces, dramatic ice-carvings and the romantic glow of candles. We can also add custom-made exotic floral arrangements, silver candelabras, sparkling champagne fountains and strolling musicians to make it the day of your dreams. And that’s before we bring on a gourmet selection of Chinese, Malay or Western cuisine, created by our award-winning master chefs. We’ve put together some thoughtfully designed wedding packages Malay, Chinese or Western set menus, to help you make the most of your special day. If you don’t find exactly what you’re looking for, we would be delighted to arrange any special requirements you may have, or tailor a package to your requirements. Malay Theme 2016 DELIMA WEDDING PACKAGE (for a minimum of 250 Persons) RM 2,088.00 per table of 10 persons Complimentary one night stay for the newlyweds in our beautifully decorated Honeymoon Suite with in-room breakfast plus chocolate pralines. • Welcome bridal bouquet upon arrival • Butler-drawn bath upon arrival • Special bridal turndown amenities • Complimentary one (1) night Deluxe City View (room only) • 8-tier beautifully decorative ceremonial -
Chicken Soup Seafood Appetisers Seafood
seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates. -
Mijn Boemboe Rijsttafels
Mijn Boemboe Plate Service Mijn Boemboe Specialiteiten Mijn Boemboe Rijsttafels ‘Nasi/Bakmi Campur’ Plateservice met rijstblokjes (lontong) 32 Rijsttafel Siantar* € 19,50/pp Witte rijst - Bami goreng - Daging smoor of 01 Sate ayam met lontong € 11,00 17 Nasi/Bakmi Campur special Mijn Boemboe € 15,50 Daging rendang (rundvlees) - Ayam kecap of Gebakken rijst of bami met mix van groente- 02 Sate babi met lontong € 11,25 Ayam rujak (kip) - Sayur lodeh (groente) - Sambal en vleesgerechten van Mijn Boemboe goreng buncis (groente) - Saté babi of saté ayam 03 Sate kambing met lontong € 12,50 18 Nasi/Bakmi Campur Siantar € 14,00 (2 stokjes) - Sambal goreng telor (Ei) - Atjar - Kroepoek 04 Sate menado met lontong € 11,25 Gebakken rijst of bami met mix van groente- en vleesgerechten van Siantar 33 Rijsttafel Medan* € 25,00/pp 19 Nasi/Bakmi Campur vegetarisch € 14,00 Plateservice met vegetarische gerechten Witte rijst - Nasi goreng of bami goreng - Gebakken rijst of bami met mix van soja- en Daging smoor (rundvlees) - Daging rendang (rundvlees) - 05 Ketoprak Betawi € 13,50 groentengerechten Babi kecap of babi rica (varkensvlees) - Sambal goreng Gebakken tahoe geserveerd met taugé en selderij 20 Nasi/Bakmi Campur speciaal vegetarisch € 15,50 buncis (groente) - Sayur lodeh (groente) - Sambal goreng 06 Gado gado € 10,00 Gebakken rijst of bami met uitgebreide mix tahoe (soja) - Saté babi of saté ayam (2 stokjes) - Gulai Gevarieerde geblancheerde groenten met pindasaus van soja- en groentengerechten telor of sambal - goreng telor (ei) - Tempé kering -
Call 1800 866 697 Pick-Up & Delivery Available 'Eat Like a Masterchef'
Tommy Smith Cafe menu designed and cooked by MasterChef finalist Ben Ungermann. ‘Eat like a MasterChef’ Menu SIDES CURRIES 1. Nasi – White Rice - $5 12. Gulai Kambing – Lamb Curry 2. Nasi Kuning – Yellow Rice - $7 w/ White Rice & Pickles (National 3. Kroepoek – Prawn Crackers - $3 Dish) - $22 13. Gulai Ikan Karang - Fish Curry APPETISERS w/ White Rice & Pickles - $22 4. Rissoles – Filled Crepe Croquet (2 pieces) - $10 SEAFOOD 5. Sate Ayam – Chicken Skewers w/ 14. Sambal Goreng Udang – Fried Peanut Sauce (6 pieces) - $12 Chilli Prawns w/ White Rice 6. Sate Babi – Pork Skewers w/ Peanut & Pickles - $22 Sauce (6 pieces) - $12 15. Ikan Pecel – Spicy Fish w/ White Rice & Pickles - $22 SALAD 7. Gado Gado – Vegetable Salad w/ MEAT Peanut Sauce (V), (National Dish) - $20 16. Ayam Goreng – Indonesian Fried Chicken w/ White Rice, Pickles & FRIED RICE Sambal (National Dish) - $22 8. Nasi Goreng – Fried Rice (V), 17. Rendang – Spicy Beef w/ White (National Dish) - $15 Rice & Pickles (National Dish) - $22 9. Prawn Nasi Goreng – Prawn Fried 18. Babi Kecap – Sweet Soy Pork w/ Rice - $18 White Rice, Pickles & Sambal - $22 10. Nasi Goreng Ikan. Asin – Salty Fish Fried Rice - $16 NOODLES 11. Nasi Goreng Ayam – Chicken Fried 19. Mie Goreng – Fried Noodles (V), Rice - $18 (National Dish) - $18 20. Bakso – Indonesian Meatball Call 1800 866 697 Noodle Soup - $20 Pick-Up & Delivery Available 21. Mie Ayam – Indonesian Chicken Delivery $10 (Minimum Order $30) Noodle Soup - $20 ‘Eat like a MasterChef’ Menu KIDS MENU 22. Sate Ayam – Chicken Skewers w/ White Rice, Pickles & Peanut Sauce - $12 23. Sate Babi – Pork Skewers w/ White Rice, Pickles & Peanut Sauce - $12 24. -
Dinner & Dance Package
All images are for illustrative purposes only. Dinner & Dance Package Package from S$75.00nett* per person (min. 10 tables / 100 pax) Terms & Conditions apply for packages. Your packages are inclusive of: • Waiver of venue rental • Unlimited flow of soft drinks and Chinese Tea or Coffee/Tea • Complimentary 2 hour usage of Photobooth Station • Complimentary Day use room for organizer ( 12pm - 6pm only ) • Lucky Draw Prizes: - One night stay in Superior Room for 2 persons ( Room Only ) - $100 Food and Beverages voucher All food are freshly prepared in the kitchen by our Hotel’s chefs. www.grandmercureroxy.com.sgRooms are subject to availability. * Terms & Conditions apply. Please contact our Conference and Events Team at 6340 5637/ 40 / 41 or email to : [email protected] *Rate quoted above are inclusive of 10% service charge and 7% prevailing taxes (GST). Terms and conditions apply. Set Menu S$750.00nett* per table of 10 persons (min. 10 tables) Chinese Set Malay Set (Family Style) Deluxe Cold Cut Platter Assorted Satay (Chicken & Mutton) (Mini Octopus, Prawn Salad, Crabmeat Omelet, with Condiments Spring Roll, Silver Bait) ◆ ◆ Sup Kambing Braised Fish Maw with Assorted Seafood ◆ ◆ Sambal Prawn Roasted Chicken with Garlic ◆ ◆ Chicken Korma Steamed Garoupa with Superior Soya Sauce ◆ ◆ Deep Fried Sea Bass in Sweet & Sour Sauce Sauteed Prawns in the Nest ◆ ◆ Stir Fried Assorted Vegetables Braised Mushrooms with Seasonal Vegetables ◆ ◆ Pilaf Rice Mercure Seafood Fried Rice ◆ ◆ Bubur Hitam or Bubur Cha Cha Chilled Mango Puree with Sago ◆ ◆ Free flow of Soft Drinks & Coffee/Tea Free flow of Soft Drinks & Chinese Tea Buffet Menu S$75.00nett* per person (min. -
Menu Sihat Tanpa Ketupat, Rendang, Teh Tarik
10 RENCANA UTUSAN MALAYSIA • ISNIN 10 JULAI 2017 SIRI 9 MUZAFFAR SYAH MalloW DR. m ‘gaSak’ Pak Lah UN Abdullah Ahmad ling keras adalah dengan meru Badawi atau mesra de juk pentadbiran Pak Lah seba ngan panggilan Pak Lah MUKADIMAH SEJAK politik ‘sapu sahaja, janji gai half-past six government. Ini Teruskan tekan Israel berjaya melepasi ‘ran dulu lagi Pengerusi Parti Pribumi boleh’ - yang setara dengan inti merupakan kecaman yang paling jau dan duri’ Tun Dr. Bersatu Malaysia (PPBM), Tun pemikiran politik Machiavelli meyakitkan hati kerana ulasan itu TMahathir Mohamad untuk meng Dr. Mahathir Mohamad penuh yang berteraskan kekuasaan. melingkungi hampir semua pe ALAM dunia memperingati tamatnya Perang Enam isi jawatan nombor satu kerajaan Ikuti babak-babak yang pernah mimpin dalam sistem. Hari di antara Israel dan negara Arab 50 tahun lalu dengan kerenah dan sikapnya pada 2003. yang kontroversi serta sukar dicetuskan Dr. Mahathir semasa Tak cukup dengan itu Mahathir yang menyaksikan kekalahan teruk negara Arab Nasibnya lebih berjaya ber menjadi seorang blogger dengan D dikawal sesiapa. beliau berurusan dalam parti terlibat seperti Mesir, Jordan dan Syria serta penaklu banding timbalantimbalan Ma dan kerajaan dalam 10 siri yang nama pena Che Det di mana beliau kan Timur Baitulmaqdis, Tebing Barat dan Bukit Golan hathir sebelum itu Anwar Ibra Gelagat bekas Perdana Menteri terus menyerang Pak Lah, yang sehingga kini, masyarakat dunia tidak seharusnya terus itu seolah-olah suatu seni dilaporkan wartawan Utusan him, Ghafar Baba dan lebih awal, Malaysia, ZULkIFLI JaLIL. sebaliknya memilih untuk mene membisu melihat kekejaman Israel khususnya terhadap Musa Hitam dalam permainan lan derita dengan berdiam diri.